Salsa Brava Menu

Chili con queso, guacamole, and chicken quesadillas.

Baked with plenty of cheddar and jack cheeses, topped with bacon pieces and chunky salsa. Served with green chile ranch dressing.

Melted mixed cheeses and mild salsa layered between grilled flour tortillas. Your choice of pork, beef, chicken, or portobello mushroom. Served with sour cream and guacamole.

Mixed cheeses blended with our hand-made green chili and served with warm tortilla chips.

A giant flour tortilla layered with melted mixed cheeses and grilled to perfection.

A giant flour tortilla layered with melted mixed cheeses, black beans, tomatoes, green chili, onions, and cilantro.

Our award-winning combination of battered fish fillets, guacamole, crisp cabbage, fresh tomatoes, cilantro, cheese, onion and green chilies.

Our homemade green chili blended with queso fresco, jack and cheddar cheese, and carne asada.

With fresh avocado, tomatoes, lime juice, garlic, cilantro, onions, and seasonings.

A heaping plate of our fresh-made corn tortilla chips, topped with Monterey jack and cheddar cheese and baked.

Fresh tortilla chips layered with black beans, mixed cheeses, tomatoes, onions, cilantro, and green chili. Served with sour cream and guacamole.

Five jumbo prawns hand-breaded in fresh, flaked coconut. Served with fresh mango salsa.

A combination of mini chicken chimis and taquitos, served with guacamole.

A large flour tortilla shell filled with fresh mixed greens, pinto beans, mixed cheeses, house-made guacamole, sour cream, and mild salsa. Served with your choice of slow-cooked pork, beef, or chicken.

Charbroiled steak or chicken breast sliced and served over a bed of crisp greens, topped with tortilla strips, two cheeses, tomatoes, julienne bell peppers, and onions. Served with guacamole and sour cream and green chili ranch.

Invented in Tijuana by Alexander caesar cardini in 1926, this salad features strips of grilled chicken breast and red and green bell peppers, served on a bed of romaine lettuce tossed with Caesars dressing. Topped with bacon, jack, and cheddar cheeses.

Mixed greens, tomatoes, jack and cheddar cheeses, topped with tortilla strips.

Medium shrimp dusted with a blend of Cajun seasoning.

Grilled portobello mushrooms with zucchini, squash, red and green bell peppers, and caramelized onions.

Fresh, hand-cut Atlantic salmon, dusted with our special blackened seasonings and seared to perfection. Served with house-made mango salsa.

House-made enchiladas filled with chicken and mixed cheeses, topped with our cilantro cream sauce.

Corn tortillas filled with our delicious blend of spinach and cheese, topped with our signature cilantro cream sauce.

Corn tortillas filled with mixed cheeses, topped with our enchilada sauce and baked with more cheese.

Medium shrimp grilled and stuffed into corn tortillas with jack and cheddar cheese, topped with our house-made cilantro cream sauce and queso fresco, and then baked.

Jumbo prawns, hand-breaded in fresh flaked coconut and lightly fried to a golden brown. Served with mango salsa, beans, and rice.

A generous portion of our tender, slow-roasted pork ribs paired with two lightly fried, jumbo coconut shrimp. Served with rice, beans, and grilled veggies.

Three-time award winner! A very traditional and popular dish served throughout Mexico. Slow-cooked pork glazed in its own juices and fresh orange. Served with guacamole and flour tortillas.

Our chicken chimichanga smothered with homemade cilantro cream sauce. Served with pinto beans, rice, sour cream, and guacamole.

Everything but the kitchen sink. A 14-inch flour tortilla bursting with carne asada, chicken, carnitas, rice, beans, mixed cheeses, sour cream, and guacamole. Served green chile (hot) or enchilada style (mild). It's a mouth full!

These tasty tacos feature white fish battered to order and loaded on top of steamed corn tortillas with crisp cabbage, mild salsa, and jalapeño tartar sauce.

Three fresh, hand-cut Atlantic salmon tacos with our special blackened seasoning, seared to perfection and served with rice and beans.

Tender shrimp, lightly fried and dusted with a blend of Cajun seasonings. Loaded on top of steamed corn tortillas and topped with crisp cabbage, mild salsa, and jalapeno tartar sauce. Served with rice and beans.

Tender shrimp, lightly fried and dusted with blend of Cajun seasonings. Loaded on top of crisp corn tortillas and topped with crisp cabbage, mild salsa, and jalapeno tartar sauce. Served with rice and beans.

Lobster meat and tender shrimp grilled and rolled into corn tortillas, topped with our house-made cilantro cream sauce and then baked.

Served with roasted zucchini, squash, portobello mushroom, roasted bell peppers, rice, mixed cheeses, and fresh lettuce. Green chili (hot) or enchilada style (mild).

Three steamed corn tortillas filled with carne asada, topped with fresh cilantro and chopped onions.

Three grilled tacos stuffed with tender chicken, topped with queso fresco, lettuce, and mild salsa.

Grilled pork tenderloin marinated with hot chili de arbol, garlic, and lime. Served with rice, beans, sour cream, and tortillas.

Spicy adovada, sweet onion, and grilled pineapple. Served in flour tortillas with rice and beans.

Two corn tortillas steamed and heaped with meats, two cheeses, lettuce, and tomatoes. Hard tacos available on request.

A large, flour tortilla stuffed with jack and cheddar cheeses and your choice of meats, grilled veggies, or just cheese. Topped with sour cream and guacamole.

Charbroiled and marinated chicken breast covered with traditional mole sauce. Served with black beans, Mexican rice, and two warm tortillas.

Navajo fry bread topped with pinto beans, meat, and mixed cheeses. Served with lettuce, mild salsa, sour cream, and queso.

Corn tortillas loaded with meats and mixed cheeses, grilled to perfection and topped with green or enchilada sauce. Served with sour cream.

Usda-choice top-sirloin steak, marinated in garlic and lime juice. Topped with sautéed tomatoes, green chili, onions, and cilantro. Served with a cheese enchilada, black beans, Mexican rice, and fresh tortillas.

Traditional fry bread filled with pinto beans, mixed cheeses, and your meat. Cooked golden brown and topped with your choice of green chili (hot) or enchilada style (mild).

Our grande burro with meat, lightly fried until crisp and served with sour cream and guacamole. Green chili (hot) or enchilada style (mild).

Two chicken Dorado tacos, cheese enchilada, and chicken tostada. Served with home-cooked pinto beans and Mexican rice.

Carnitas, cheese enchilada, a chicken tostada, guacamole, and flour tortillas. Served with home-cooked pinto beans and Mexican rice.

A combination of our spicy adovada, cheese enchilada, a chicken tostada, guacamole, and flour tortillas. Served with home-cooked pinto beans and Mexican rice.

Baja taco, cheese enchilada, and a steak tostada. Served with home-cooked pinto beans and Mexican rice.

Shrimp taco, chicken enchilada, and pork tostada. Served with home-cooked pinto beans and Mexican rice.

Green-chili carne asada burrito, cheese enchilada, and a bean tostada. Served with home-cooked pinto beans and Mexican rice.