Salsa A La Salsa Menu

Large flour tortilla filled with meat, rice, beans, and green sauce. Served with lettuce, guacamole, sour cream, and pico de gallo.

Our house burrito topped with Devil Mary sauce. Served with lettuce, guacamole, sour cream, and pico de gallo.

Deep fried burrito filled with meat, rice, beans, and green sauce, topped with ranchera or green sauce and cheese. Served with lettuce, guacamole, sour cream, and pico de gallo.

Large flour tortilla filled with meat, rice, beans, guacamole, lettuce, sour cream, pico de gallo, and cheese.

Two tacos served with your choice of two sides.

Three fried tortillas stuffed with spicy chicken and topped with refried beans, cheese, and cream. Served with lettuce, guacamole, sour cream, and pico de gallo.

Sauteed yellow, green, and red peppers, onions, garlic, chipotle, wine, and lime juice on a hot skillet. Served with cheese, sour cream, and tortillas. Served with your choice of two sides.

Grilled, thin-sliced 8 oz seasoned charbroiled flank steak. Served with tortillas and your choice of two sides.

Two enchiladas filled with cheese and meat, topped with cream, Queso Fresco, and onions. Served with tortillas and your choice of two sides.

Two corn husks stuffed with corn meal dough and filled with pork, chicken, or vegetables, topped with green of ranchera sauce. Served with tortillas and your choice of two sides.

Hearts of palm in a tradicional ceviche style. Served with chips.

Served with oatmeal ice cream.

Hearty vegetable and white bean soup served with avocado, onions and cilantro, and tortillas

Three grilled masa cakes filled with black beans and vegan cheese. Topped with guacamole and pico de gallo. Served with tangy cole slaw.

Contain soy protein. Served with rice and fried plantains.

Two enchiladas filled with vegan cheese and fried plantains and topped with vegan mole, vegan queso fresco, and onions. Served with vegan rice and a black bean tamal.

Large flour tortilla filled with Monterey Jack cheese, spicy shredded chicken, chipotle, onions, cilantro, and onions. Served with lettuce, guacamole, sour cream, and pico de gallo.

A large, grilled flour tortilla filled with Monterey Jack and Cheddar cheeses, served with lettuce guacamole, sour cream, and pico de gallo.

Large flour tortilla filled with Monterey Jack cheese, black beans , chipotle, onions, and cilantro

Tortilla chips topped with refried beans, salsa ranchera, melted cheese, lettuce, guacamole, sour cream, and pico de gallo.

Beans, rice, vegetarian protein, lettuce, cheese, sour cream, guacamole, green sauce wrapped in a large flour tortilla. Served with lettuce, sour cream, guacamole, and pico de gallo.

Two enchiladas filled with cheese and and vegetarian protein. Topped with green, ranchera, or diabla sauce, cream, queso fresco, an onions.

Two tacos filled with choice of protein, And Option 1 onions, and cilantro, and green sauce OR Option 2 lettuce, cheese, green sauce, and pico de gallo.

Sautéed yellow, red, and green peppers, onions, spinach and mushrooms, with garlic, wine, chipotle, and lime juice.

Beans, rice, vegetarian protein, lettuce, guacamole, green sauce, and pico de gallo wrapped in a flour tortilla. Served with lettuce, sour cream, guacamole, and pico de gallo.

Two tacos filled with with jack fruit tinga, lettuce, and avocado. Served with grilled vegetables and beans.

Beans, lettuce, cheese, sour cream, lettuce, pico de gallo, guacamole, and vegetarian protein in a fried flour tortilla bowl.

Two vegetable or black bean tamales topped with ranchera or green sauce, served with beans and grilled vegetables.

Three enchiladas filled with cheese and vegetarian protein, and topped with ranchera, green, and mole sauces, cream, queso fresco, and onions.

Deep fried burrito filled with beans, rice, and vegetarian protein. Topped with sauce and melted cheese. Served with lettuce, cheese, sour cream, and pico de gallo.

Large flour tortilla filled with soy chorizo, black beans, rice,lettuce, guacamole, pico de gallo, and served with lettuce, guacamole, and sour cream.

Vegetarian. Three fried tortillas stuffed with spicy potatoes, garlic, and fresh herb, topped with refried beans, cheese, and cream, served with lettuce, guacamole, and sour cream.

Beans, rice, vegetarian protein, lettuce, pico de gallo, green sauce, and guacamole wrapped in a flour tortilla. Topped with our spicy Devil Mary sauce and served with lettuce, cheese, sour cream, and pico de gallo.

Vegetarian. Two tacos filled with soy chorizo and cactus strips, onions, cilantro, avocado, and green sauce. Served with black beans and fried plantains.

Sweet hibiscus Iced Tea

Choice of flavor.

Choice of flavor.

Filled with cheese and meat, topped with sauce, Queso Fresco, cream, and onions. One per order.

Cornmeal dough wrapped in a corn husk. One per order.

One per order.

Tortilla casserole topped with Queso Fresco, cream, and onions.

Served with rice and refried beans.

Served with rice and beans.

Served with rice, beans, and a cookie.

Served with rice and beans.

A warm pineapple tamal served with vanilla ice cream and cranberry sauce.

Romaine lettuce, tomatoes, onions, cilantro, Queso Fresco, black beans, fried tortilla strips, avocado, and grilled chicken tossed in our jalapeno dressing.

Hominy soup with chicken.

Hearty vegetable soup with chicken.

Sauteed cactus leaves tossed with tomatoes, onions, and cilantro, topped with grilled chicken breast, avocado, and Queso Fresco, and served with roasted jalapeno sauce and tortillas.

Side of pickled jalapenos

Made with butter and chicken bouillon

Chicken breast strips sauteed in green sauce with cactus leaves. Served with tortillas and your choice of two sides.

Two fish tacos served with avocado slices and tangy coleslaw.

Chicken in mole sauce served with one black bean tamal, rice, and tortillas.

A traditional roasted, shredded pork dish. Served with tortillas and your choice of two sides.

Tortilla casserole served with a chicken breast marinated in achiote, garlic, and orange juice.

Chicken strips sauteed in garlic, wine, butter, and spicy chile de arbol sauce. Served with tortillas and your choice of two sides.

Sauteed shrimp in a chile de arbol salsa, garlic, we lime juice, and butter. Served with tortillas and your choice of two sides.

Chicken breast strips in Devil Mary sauce served with two cheese enchiladas, topped with Devil Mary sauce (hot), and served with rice.

Two shrimp tacos served with avocado slices and tangy coleslaw.