Salsa 17 Menu

(chicken tortilla soup) pulled chicken, avocado, crema, crispy tortillas

chunks of slow cooked pork, hominy, tomatillo, jalapeno

(slow roasted pork) warm corn tortilla, caramelized onion and fresh cilantro, spanish rice and black beans

(crab cake tacos) jumbo lump crab cake, cabbage slaw, spanish rice, black beans

(roasted tilapia) grilled pineapple, sweet plantains, poblano peppers, sautéed broccolini, cilantro rice

(lamb chops with tamarind mole) grilled colorado lamb chops, mole tamarindo,poblano rice

(pork tender loin with chorizo cream sauce) caramelized butternut squash and pineapple, chipotle mashed potatoes

(modelo beer braised short ribs) chipotle mashed potatoes, shitake mushrooms, sauteed spinach

Sauteed Chicken Breast, Housemade Mole Poblano, Toasted Sesame Seeds, Mexican Rice, Black Beans

Crispy Panko Coated Chicken Breast, Black Beans,Guacamole, Escabeche Salad

Traditional Souffle Battered Poblano Pepper stuffed with Queso Panela, Caldillo de Jitomate, Mexican Rice and Black Beans

Homemade Corn Tortillas, Black Bean Puree, Charbroiled Top Sirloin Steak, Salsa Verde, Queso Chihuahua, Chopped Onions

Housemade Chicken Tamales steamed in Corn Husks, Salsa Ranchera, Melted Queso Oaxaca, Mexican Rice and Black Beans

Choice of Ground Beef, Shredded Beef, Top Sirloin Steak, or Chicken, Lettuce, Black Beans, Salsa Ranchera, Mexican Rice

Two Corn Tortillas rolled with assorted fillings. Served with Mexican Rice and Black Beans. Shredded Chicken, or Picadillo, Salsa Verde, Melted Chihuahua Cheese

Two Corn Tortillas rolled with assorted fillings. Served with Mexican Rice and Black Beans. Shredded Beef or Chicken, Salsa Ranchera, Melted Queso Chihuahua

Two Corn Tortillas rolled with assorted fillings. Served with Mexican Rice and Black Beans. Bay Scallops, Gulf Shrimp, Adobo Chipotle Sauce, Melted Queso Chihuahua

Breaded Skirt Steak. Traditional Mexican Sandwich made on a Grilled Bollilo Roll with Queso Panela, Black Bean Puree, Fresh Avocado, Tomato, Pickled Jalapenos.

Grilled Chicken Breast. Traditional Mexican Sandwich made on a Grilled Bollilo Roll with Queso Panela, Black Bean Puree, Fresh Avocado, Tomato, Pickled Jalapenos.

Soft Flour Tortillas Filled With Your Choice Of Chicken, Ground Beef or Shredded Beef. Lettuce, Queso Chihuahua, Pico de Gallo, Crema. Served with Mexican Rice and Black Beans

Warm Corn Tortillas With Your Choice Of Steak or al Pastor-Marinated Pork. Garnished with Escabeche, Onion and Cilantro. Served with Mexican Rice and Black Beans

Soft Corn Tortillas Stuffed with Beer Battered Tilapia Filet, Pickled Onion, Cilantro, Tomato, Onion. Served with Cole Slaw. Served with Mexican Rice and Black Beans

Soft Flour Tortillas Stuffed With Roasted Veggies. Served with Mexican Rice and Black Beans

Oven melted queso chihuahua and herbs

Fried onillos de calamari served with a citrus roasted chipotle salsa

Fresh rock shrimp “cooked” in anorange-lime marinade mixed with plum tomatoes, green olives, jalapeño peppers, cilantro and avocado

Crispy masa boats filled with your Choice braised of chicken, shredded beef or chorizo, topped with lettuce, crema and queso Fresco

Crispy chicken taquitos with Shredded lettuce, crema, guacamole and pico de gallo

Melted queso Chihuahua in toasty flourtortillas, served with guacamole, crema and pico de gallo

Crispy rollitos filled with picante chicken, black beans, corn, onion, peppers, cilantro and melted cheese “egg roll style,” served with avocado lemon cream dip

Crispy corn tortilla chips, melted queso Chihuahua topped with black beans, tomato, jalapeño peppers, crema, guacamole and pico de gallo

Two beef tenderloin medallions, grilled and covered in a chile morita cream sauce. Served with chipotle mashed potatoes and sautéed vegetables

Grilled marinated skirt steak served over salsa colorada, topped with rajas de chile poblanos, nopales, onions and queso añejo. Roasted poblano potatoes and black beans on the side

Tender lamb shank braised in our birria sauce of ancho, guajillo and mulato chiles. Served with chipotle mashed potatoes and sautéed vegetables, garnished with radish relish

Chicken breast stuffed with sweet poblano peppers and queso Oaxaca, doused in a salsa de huitlacoche (inky corn mushroom). Served with chipotle mashed potatoes and sautéed vegetables

Chicken tamales steamed in corn husks, served with salsa ranchera, melted queso Oaxaca and a side of Mexican rice and black beans

Black bean tamales stuffed with butternut squash and rajas of roasted poblano peppers, steamed in a corn husk served with a mushroom tomato sauce over sautéed spinachtopped with queso de cabra (goat cheese)

braised pork shoulder, salsa verde, mexican rice and black beans

Charbroiled marinated skirt steak served with roasted Poblano potatoes and black beans, garnished with guacamole, crema and pico de gallo, Accompanied by a chicken enchilada topped with mole poblano

Charbroiled marinated skirt steak served with roasted Poblano potatoes and black beans, garnished with guacamole, crema and pico de gallo. Traditional choice, served with caramelized plantains

Charbroiled marinated skirt steak served with roasted Poblano potatoes and black beans, garnished with guacamole, crema and pico de gallo, Topped with green peppers, mushrooms, onions and melted queso chihuahua

Charbroiled marinated skirt steak served with roasted Poblano potatoes and black beans, garnished with guacamole, crema and pico de gallo, covered in a chile chipotle salsa

Charbroiled marinated skirt steak served with roasted Poblano potatoes and black beans, garnished with guacamole, crema and pico de gallo, grilled flat iron steak sauteed with shitake mushrooms and topped with queso chihuahua in oaxacan chile pasilla salsa, served with black bean pozole

Sautéed chicken breast in tequila lime sauce, topped with crema and sprinkled with toasted spicy tortilla chips served with Mexican rice and black beans

Sautéed and served with a sweet roasted chile poblano sauce drizzled with crema and julienne poblano peppers served with Mexican rice and black beans

Grilled diced chicken breast tossed with onions, bell peppers, salsa ranchera and and served over a bed of rice, topped with crema and queso chihuahua served with Mexican rice and black beans

Sautéed and served over a spicy sweet chipotle sauce topped with crema and chihuahua cheese served with Mexican rice and black beans

Fresh red snapper filet, pan seared with garlic in a white wine butter sauce. Served with Chipotle mashed potatoes and sautéed vegetables

Red snapper sautéed with green manzanilla olives, alcaparras (capers), tomato and cilantro sauce. Served with Chipotle mashed potatoes and sautéed vegetables

Jumbo gulf shrimp sautéed in garlic and olive oil, with julienned chile ancho. Served with Chipotle mashed potatoes and sautéed vegetables

Jumbo shrimp in a garlic chile guajillo sauce with nopals and queso panela. Served with chipotle mashed potatoes and sautéed vegetables.

Jumbo gulf shrimp sautéed in a garlic chipotle sauce. Served with Chipotle mashed potatoes and sautéed vegetables

organic brazilian tilapia filet, pan seared and doused with a creamy poblano sauce. served with chipotle mashed potatoes and sauteed vegetables.

scallops and shrimp on grilled flour tortillas stuffed with queso enchilado served with mexican rice and beans

bay scallops and gulf shrimp doused in adobo chipotle sauce topped with crumbled queso fesco and crema. served with mexican rice and beans

cedar planked atlantic salmon marinated in chile guajillo aioli served with esquites (corn cooked in butter, onions, and epazote) and chipotle mashed potatoes

Scallops and shrimp on grill flour tortillas stuffed with queso enchilado served with Mexican rice and beans

Bay scallops and gulf shrimp doused in adobo chipotle sauce, topped with crumbled queso Fresco and crema served with Mexican rice and beans

Three soft corn tortillas stuffed with beer battered tilapia filet, pickled cabbage, cilantro, diced tomato, onions drizzled with a tomato aioli and served with Mexican rice and jicama cole slaw

Complement any salad with sliced avocado, grilled chicken breast, sliced charbroiled skirt steak or jumbo gulf shrimp

Mixed lettuce, black beans, corn, picode gallo, queso enchilado tossed in cilantro lime dressing. topped with slices radish and crispy tortilla strings

Baby spinach, sun dried tomatoes,avocado and sesame seeds tossed with a sweet chile ancho vinaigrette. Topped with crumble queso de cabra (goat cheese) and caramelized onions

A large crispy tortilla shell filled with lettuce, pico de gallo and guacamole, topped with crema and queso Chihuahua

Avocado, queso panela, orange wedges and tomato served on a bed of mixed greens, tossed in a tequila Herradura® orange vinaigrette. Sprinkled with toasted sesame seeds

frambuesa (raspberry), fresha (strawberry), durazno (peach), guayaba (guava), mango, coconut

A black sauce from Puebla, featuring toasted seeds, spices and the most talked about ingredient – chocolate. Delicious in any pairing.

One of Oaxaca’s seven moles, a traditional sauce with chile guajillo as its main ingredient. Best paired with beef and pork.

Made with white chocolate, chile poblano, chile serrano and dry fruit. A perfect pairing with seafood and pork.

Made with chile jalapeños, chile poblano, and avocado leaves. Delicious in any pairing.

A sizzling hot choice accompanied by caramelized Spanish onions, diced tomato, sautéed green and red peppers, served with Mexican rice, black beans, guacamole, crema, cheese and pico de gallo on the side. Sliced marinated grilled chicken breast

A sizzling hot choice accompanied by caramelized Spanish onions, diced tomato, sautéed green and red peppers, served with Mexican rice, black beans, guacamole, crema, cheese and pico de gallo on the side. Sliced marinated charbroiled sirloin steak

A sizzling hot choice accompanied by caramelized Spanish onions, diced tomato, sautéed green and red peppers, served with Mexican rice, black beans, guacamole, crema, cheese and pico de gallo on the side. Sautéed Tiger shrimp

A sizzling hot choice accompanied by caramelized Spanish onions, diced tomato, sautéed green and red peppers, served with Mexican rice, black beans, guacamole, crema, cheese and pico de gallo on the side. Roasted Poblano peppers, portobello mushrooms and zucchini, in addition to caramelized onions,diced tomato and sautéed green and red peppers

Three soft flour tortillas rolled with your choice of chicken, ground beef or shredded beef topped with lettuce, cheese, pico de gallo and a side of crema

Warm corn tortillas with your choice of steak or “al pastor” (marinated pork) Garnished with “escabeche” (cactus salad) onion and cilantro

three soft corn tortillas stuffed with beer battered tilapia filet, pickled cabbage, pico de gallo drizzled with a chipotle aioli and served with jicama cole slaw

Eight tacos, one of each or mix and match. Great for sharing! (rice and beans are not included) choose from shredded beef, braised chicken, ground beef, birria de borrrego (braised lamb), beer battered fish, grilled steak, veggies, al pastor (pork)

Green peppers, roasted onions, fresh tomatoes, black beans and your choice of flank steak, grilled chicken breast or shrimp

Scallops and rock shrimp doused in Adobo sauce with lettuce, spinach, crema, tomatoes and queso enchilado

Served with mild salsa ranchera and filled with black beans, lettuce and your choice of meat

“Al pastor” marinated pork with lettuce, blackbeans, crema and queso Chihuahua, topped with salsa Verde

Three crispy open faced corn tortilla shells topped with beans, lettuce, diced tomato and crema.

Three crispy open faced tortilla shells topped with refried black beans and tinga de camaron (shrimp and caramelized onions in a chile chipotle adobo salsa) garnished with avocado and crema

Three corn tortillas stuffed with sautéed white mushrooms, spinach and caramelized onions, topped with salsa Verde

Portobello mushrooms, zucchini, spinach, tomatoes, black beans and Oaxaca cheese, served with salsa de chile poblano

A flour tortilla filled with queso Oaxaca, sautéed spinach, and portobello mushrooms, garnished with crema and pico de gallo

Two classic soufflé-battered poblano peppers stuffed with queso panela covered in caldillo de jitomate

Crispy open faced corn tortilla topped with beans, lettuce, guacamole, crema and pico de gallo. Garnished with queso enchilado

Black bean tamales stuffed with butternutvsquash and rajas of roasted poblano peppers, steamed in a corn husk served with a mushroom tomato sauce over sautéed spinach topped with queso de cabra (goat cheese) (does not include rice or beans)

Sautéed green and red peppers, Spanish onions, zucchini, portobello mushrooms and roasted poblano peppers

Bay scallops and gulf shrimp doused in adobo chipotle sauce, topped with crumbled queso fresco and crema

One cheese enchilada con mole, one chicken enchilada verde and an enchilada ranchera de picadillo (ground beef with potatoes)

Shredded chicken or picadillo (ground beef and potatoes), topped with green tomatillo salsa and melted queso chihuahua

Shredded beef or chicken topped with a mild red salsa Ranchera and melted queso chihuahua

Shredded chicken or a blend of Mexican cheeses, topped with our delicious mole Oaxaqueño and queso fresco

Crispy flour tortilla chips dusted with cinnamon sugar, served with Homers vanilla bean ice cream and drizzled with chocolate syrup.

A Gluten Free favorite!! Flourless chocolate cake glazed with chocolate ganache

Fried Ice Cream...Say No More!!

A traditional Mexican dessert...vanilla bean sponge cake, bathed in a creamy three milk syrup.

Three crepes rolled in roasted apples, with cinnamon and brown sugar. Served with warm house made caramel and Homers vanilla bean ice cream.

Three Crepes stuffed with caramelized sweet plantains, drizzled with warm house made caramel, sprinkled with pecans, served with Homer's vanilla bean ice cream

Yummy apple filling wrapped in an all butter crust, baked not fried.

Mexican Hot Chocolate - "French Press" Columbian Coffee - Hot Tea

add 2 dollars to the price of any dessert. Includes: Mexican Sombrero, Candles, Maracas, and a heartfelt rendition of "Happy Birthday" from our staff!

pineapple infused tequila, don q coconut rum, pineapple juice

passion fruit and pineapple juice, splash of midori

pama pomegranate liqueur, pomegranate juice

premium tequila, raspberry liqueur, pineapple, vanilla add a mezcal floater 3

blue curacao, lime juice

jalapeno infused tequila, vida mezcal, raspberry liqueur, lime juice

guava puree,orange juice, lime juice

a coronita tipped upside down in our signature margarita

vida mezcal, orange liqueur, fresh lime juice, sweet chili saltrim, and fire

your favorite beer served over ice,fresh lime juice, salted rim

chelada and our homemade spicy sangrita mix

wine, rum, brandy, gin, fresh orange & pineapple juice, simple syrup

mojitos and yerbabuenas are traditionally made with lime, but you can have it however you like! try lemon, strawberry, mango, coconut, guava, raspberry or pomegranate

With Homemade Tortilla Chips

Crispy Masa Boats With Your Choice Of Chicken, Shredded Beef Or Chorizo, Topped With Lettuce, Crema, Pico De Gallo And Queso Fresco

Picante Chicken, Black Beans, Corn, Onion, Peppers, Cilantro, Melted Cheese — Served With Avocado Lemon Cream Dip Cheese Or Spinach

Guacamole, Crema, Pico De Gallo

Mildly Spicy Tomato Sauce, Onion, Cilantro

Chunks Of Slow Cooked Pork, Hominy, Tomatillos, Jalapenos

Pulled Chicken, Avocado, Crema Fresca, Crispy Tortillas

Mixed Lettuce, Black Beans, Corn, Pico De Gallo, Queso Enchilado, Avocado, Crispy Tortilla Strings, Orange Tequila Dressing, Fresh Lime

Crispy Tortilla Shell Filled With Lettuce, Pico De Gallo, Guacamole And Topped With Crema And Chihuahua Cheese

Baby Spinach, Sun Dried Tomatoes, Avocado, Sweet Chili Ancho Vinaigrette, Topped With Goat Cheese And Caramelized Onions

Bolillo roll, queso panela, black bean purée, fresh avocado, spicy mayo, tomato, jalapenos and fries

Grilled Steak Or Al Pastor, Onion, Cilantro, Cactus Salad

Flour Tortilla, Grilled Chicken, Ground Beef Or Shredded Beef Topped With Lettuce, Cheese, Pico De Gallo And Crema

Beer Battered Tilapia, Pickled Cabbage, Cilantro, Tomato, Onion, Tomato Aioli, Jicama Cole Slaw

Roasted Vegetables; Mushrooms, Zucchini, Spinach Served On Lettuce With Pico De Gallo And Chihuahua Cheese

topped with salsa ranchera, melted queso

black bean tamales stuffed with butternut squash, rajas of roasted poblano peppers. Topped with shitake mushroom tomato sauce.

soufflé battered poblano peppers stuffed with queso panel and covered in caldillo de jitomate, Mexican rice, black beans

sautéed chicken breast topped with our homemade mole poblano and sprinkled with toasted sesame seeds and served with Mexican rice and black beans

tilapia filet pan seared and served with mole amarillo, Mexican rice and crema

black beans, lettuce, and your choice of ground beef, shredded beef, flank steak or chicken wrapped in a flour tortilla and served with Mexican rice

guacamole, crema, pico de gallo

Roasted Poblano, Green & Red Peppers, Portobello Mushrooms, Zucchini, Onion And Tomato

Sliced, Marinated And Grilled Chicken Breast

sliced, marinated and charboiled sirloin steak

wild caught shrimp from the gulf of Mexico

shredded beef or chicken topped with a mild red salsa ranchera and melted Chihuahua cheese

shredded chicken or picadillo (ground beef and potatoes), topped with green tomatillo salsa and melted Chihuahua cheese

bay scallops and gulf shrimp, adobo chipotle sauce, crumbled queso fresco, sour cream

sauteed mushrooms, spinach, caramelized onions, topped with salsa verde

marinated skirt steak, roasted poblano potatoes, black beans ,garnished with guacamole, crema and pico de gallo

Drizzled with boozy caramel sauce Add scoop of Hormer's vanilla bean ice cream

a Mexican traditional vanilla sponge cake

Crispy cinnamon sugar flour tortilla chips with vanilla ice cream and chocolate syrup

melt in your mouth chocolate cake

a silky, smooth, egg custard