Sal's Pizza Bar Menu

Stuffed with ground beef green peas mozzarella cheese

6 pieces

6 pieces

4 pieces

Golden, crispy potato fries, lightly salted.

Lightly breaded squid, typically served with a marinara sauce and a lemon wedge.

Two hand-rolled meatballs, typically including a blend of meats and seasonings, served with marinara sauce and a sprinkle of Parmesan cheese.

Tomato, fresh mozzarella, basil, and olive oil, drizzled with balsamic reduction.

Pizza dough rolled with pepperoni and cheese, sliced into pinwheel shapes.

Flaky pastry spirals filled with savory spinach and melted cheese.

Romaine, cherry tomatoes, red onions, shredded carrots, cucumber

Caesar salad with choice of Italian, ranch, blue cheese, Caesar, or balsamic vinaigrette dressing.

Homemade meatballs and marinara sauce topped with melted parmesan cheese on a toasted hero bread.

Italian sausage topped with marinara sauce and melted parmesan cheese, served on a toasted hero bread.

House-made sausage, sautéed peppers, and onions served on a hero roll.

Served with lettuce, tomatoes, & red onions

Pepperoni, Mozzarella cheese, and side of Home Made Marinara Sauce

Spinach, Mozzarella cheese, and side of Home Made Marinara Sauce

Sausage, Peppers, Onions, Mozzarella cheese, and side of Home Made Marinara Sauce

Sausage, Pepperoni, Mozzarella cheese, and side of Home Made Marinara Sauce

Meat sauce

Penne in a creamy vodka sauce. Optional pasta: rigatoni, spaghetti, fettucini.

Sal's favorite. Dice eggplant, tomatoes sauce, ricotta cheese, pecorino Romano

Spaghetti pescatore; choice of rigatoni, spaghetti, penne, or fettucini.

Pasta tossed with garlic & oil, cherry tomatoes, fresh basil. Choice of rigatoni, spaghetti, penne, or fettucini.

Penne in a classic marinara sauce. Options include rigatoni, spaghetti, fettucini.

Creamy Alfredo sauce with choice of rigatoni, spaghetti, penne, or fettuccini.

Spaghetti & clams in white sauce. Choice of pasta: rigatoni, spaghetti, penne, fettucini.

Spaghetti enveloped in a rich, red clam sauce. Option to swap spaghetti for rigatoni, penne, or fettuccini.

Ziti with choice of Rigatoni, Spaghetti, Penne, or Fettucini.

Tender chicken served with choice of Rigatoni, Spaghetti, Penne, or Fettuccini.

Tender chicken sautéed with Marsala wine and mushrooms, served with a choice of Rigatoni, Spaghetti, Penne, or Fettuccine.

Savory chicken francese served over your choice of pasta: rigatoni, spaghetti, penne, or fettuccini.

Shrimp in marinara sauce with choice of Rigatoni, Spaghetti, Penne, or Fettucini.

Penne alla vodka chicken parm – Choice of Rigatoni, Spaghetti, Penne, or Fettucini.

Meatball Parmesan, served with choice of rigatoni, spaghetti, penne, or fettuccine pasta.

Eggplant Parmesan served with a choice of rigatoni, spaghetti, penne, or fettuccini pasta.

Sausage Parmesan over choice of rigatoni, spaghetti, penne, or fettucini.

Penne pasta gently tossed in a mild butter sauce, tailored for a child's palate.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Bacon, sausage, pepperoni

Sal's favorite. Eggplant, fresh basil, pecorino Romano

Ricotta cheese, mozzarella cheese

Grilled chicken, buffalo hot sauce, and bleu cheese on a classic NY style crust.

Homemade vodka sauce and burrata cheese

Generously topped with melted mozzarella cheese over a rich tomato sauce on a thick, square crust.

Eggplant, fresh basil, pecorino Romano

Thin, square-shaped pizza topped with mozzarella, tomato sauce, and fresh basil.

Onions, peppers, black olives, cherry tomatoes, fresh spinach and fresh mushrooms

Fresh mozzarella, extra virgin olive oil pecorino Romano and fresh basil

Ricotta and spinach are spread atop a hand-tossed, 18-inch NY style crust, typically complemented by garlic, olive oil, and a blend of Italian cheeses.

Homemade vodka sauce and burrata cheese

10"

10"

Classic New York-style pizza with tomato sauce, olive oil, and a sprinkle of parmesan cheese.

Crispy chicken cutlets, marinara sauce, and shaved parmesan cheese on a traditional NY style 18-inch pizza.

Thick, square crust topped with rich tomato sauce, melted mozzarella, and a sprinkle of grated Parmesan.

Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze on a square pie crust.

Thin crust pizza topped with prosciutto, fresh arugula, shaved parmesan, and a drizzle of extra virgin olive oil.

Grilled chicken, red onions, and bacon on a BBQ sauce base, topped with cheese.

Grilled chicken, crispy bacon, and ranch dressing on a classic New York-style 18-inch pizza.

Nonno favorite. San Marzano, fresh mozzarella, arugula, prosciutto, cherry tomatoes shaved Parmigiano and extra virgin olive oil

Olives, mushrooms, ham, artichoke and extra virgin olive oil

Gina's favorite. Coupling pepperoni drizzled with Mike's hot honey

Pepperoni, sausage, ham, bacon, and ground beef on a 12-inch brick oven pizza.

Homemade vodka sauce and creamy burrata cheese on a 12-inch brick oven pizza.

Tomato sauce, cheese, and eggplant, typically includes ricotta cheese.

Mozzarella Cheese, Ricotta Cheese and side of Home Made Marinara Sauce

Mozzarella Cheese, Ricotta Cheese, and side of Home Made Marinara Sauce

Mozzarella Cheese, Ricotta Cheese and side of Home Made Marinara Sauce

A bottle of Brooklyn Soda, offering a unique New flavor.

A refreshing blend of espresso coffee and soda, offering a unique twist on traditional coffee beverages.

The bold, refreshing, robust cola.\n

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.\n

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor \n

Mtn Dew exhilarates and quenches thirst with its one of a kind citrus taste.\n

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar\n

Crispy chocolate shell filled with smooth, creamy ricotta, dusted with powdered sugar.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

A renowned New York-style cheesecake, featuring a creamy texture with a vibrant raspberry swirl, typically includes a graham cracker crust.

New York-style cheesecake swirled with caramel, sprinkled with sea salt, and topped with a layer of caramel. Made with gluten-free ingredients.

Light, golden pastry triangles filled with creamy ricotta and dusted with powdered sugar.

Assorted Italian cookies typically include biscotti, pignoli, almond horns, baci di dama, and rainbow cookies, embodying traditional Italian flavors and textures.

House-made cookies dipped in Swiss chocolate, topped with raspberry sprinkles. Typically includes a blend of rich cocoa and sweet raspberry flavors.

Soft, chewy cookies with a bright lemon flavor, typically including a hint of vanilla and a light dusting of powdered sugar.

Sesame-infused cookies, traditionally known as "reginelle," featuring a delicate crunch and subtle sweetness from sesame seeds.

Crispy pastry shell filled with sweet ricotta cheese, garnished with powdered sugar.

Crispy chocolate shell filled with sweet ricotta cream, dusted with powdered sugar.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Gluten-free cheesecake infused with sea salt caramel on a gluten-free crust, offering a harmonious blend of sweet and salty flavors.

Delicate pastry triangles filled with creamy ricotta, dusted with powdered sugar.

Assorted Italian cookies typically include biscotti, pignoli, almond horns, baci di dama, and rainbow cookies.

Swiss chocolate and raspberry dip generously coated over cookies, finished with a sprinkle of colorful toppings.

Sesame seed encrusted cookies, drawing on traditional Italian "reginelle" techniques, often include a hint of citrus for a subtle, refreshing finish.