Sal's Italian Ristorante Menu

Home made dough baked and covered in olive oil and garlic butter.

Golden, bubbly cheese atop a medium crust, layered with rich tomato sauce and a blend of melted mozzarella.

Sautéed prosciutto, fresh garlic, fresh tomatoes, fresh basil in pink vodka sauce. Add chicken or (5) shrimp for an extra charge.

Lightly breaded and baked with tomato sauce and topped with mozzarella cheese with side of spaghetti

Crispy cannoli shell filled with a smooth mixture of fresh whole ricotta, mini chocolate morsels.

(5) Served with side of marinara sauce.

Served with celery sticks, choice of Ranch or Blue Cheese dressing. Choice of sauce: BBQ, Mild or Sal's Famous Hot & Spicy.

Housemade Alfredo sauce & shaved Parmigiana cheese, tossed with fettuccine pasta. Add chicken or (5) shrimp for an extra charge.

Layers of pasta ricotta cheese and meat. topped with mozzarella. served with choice of soup or salad and garlic roll.

Prosciutto, capicola ham, fresh mozzarella, tomatoes, mixed greens, roasted bell peppers, drizzled with balsamic glaze, EVOO.

Sautéed steak, onions, bell peppers, mushrooms, provolone cheese.

Genoa Salami, capicola ham, provolone cheese, lettuce, tomatoes, onions, drizzled with a balsamic glaze, EVOO.

Made with beef and pork meatballs, Sunday sauce, mozzarella cheese.

Lightly breaded chicken baked with tomato sauce, topped with mozzarella cheese.

Half sub. choice of soup or salad and one slice of cheese pizza.

Sautéed bell peppers, sausage, onions, EVOO. Add cheese for an extra charge.

Romaine lettuce, cucumber, kalamata olives, red onion, cherry tomatoes, feta cheese with balsamic vinaigrette. Add grilled chicken for an extra charge.

Grilled chicken breast, romaine lettuce, Parmigiana cheese, Caesar dressing.

Pepperoni, Italian sausage, fresh mushrooms, tomato sauce, mozzarella cheese.

Meatballs, Italian sausage, ricotta cheese, tomato sauce, mozzarella cheese.

Ricotta cheese, pecorino romano, mozzarella cheese, fresh garlic. (no tomato sauce)

Pepperoni, Italian sausage, fresh mushrooms, bell peppers, onions, extra mozzarella cheese.

Pepperoni, Italian sausage, meatballs, ham, bacon, tomato sauce, mozzarella cheese.

Tomato sauce, ham, pineapple, bacon, mozzarella cheese.

Grandma sauce, mozzarella cheese, fresh spinach, mushrooms, bell peppers, cherry tomatoes, fresh garlic, onions, black olives, EVOO.

A large pizza topped generously with melted mozzarella cheese and a classic tomato sauce on a thin, crispy crust.

A generously sized pizza featuring a thick, square crust, typically topped with a robust tomato sauce and mozzarella cheese.

Everything fresh fresh plum tomatoes fresh garlic fresh basil mozzarella cheese and extra virgin olive oil

Everything fresh fresh plum tomatoes fresh garlic fresh basil mozzarella cheese and extra virgin olive oil

Grande mozzarella, (Grandma Sauce - made with fresh-squeezed pear tomatoes, fresh garlic, fresh basil), EVOO.

A blend of three cheeses.

Meatballs, Italian sausage, pepperoni, ricotta cheese, mozzarella cheese.

Meatballs, Italian sausage, pepperoni, ricotta cheese, mozzarella cheese.

Italian sausage, pepperoni, onions, bell peppers, tomato sauce, mozzarella cheese.

Italian sausage, pepperoni, onions, bell peppers, tomato sauce, mozzarella cheese.

Baked golden brown.

Baked golden brown.

Homemade Tiramisu Made with mascarpone and ladyfingers dipped in espresso coffee, dusted with cocoa powder.

Three layers of sponge chocolate cake filled with chocolate cream, topped with chocolate ganache.

Sicilian lemon-infused sponge cake, Italian mascarpone topped with white chocolate curls.

Sal's Signature Dessert Warm chocolate cake filled with white chocolate mousse, cream cheese, bourbon, finished with a rich hot fudge chocolate ganache.

Crispy cannoli shell filled with a smooth mixture of fresh whole ricotta, mini chocolate morsels.

Fresh mozzarella, sliced tomatoes, fresh basil, EVOO, balsamic glaze.

Made with beef and pork served with Sunday sauce, scoop of ricotta, fresh basil.

Served with side of marinara sauce.

(5) Served with side of marinara sauce.

Crispy fries, sprinkled with Parmigiana cheese, served with choice of lime honey mustard or ranch. Add bacon or melted mozzarella for an extra charge.

(5) Choice of Lime honey mustard or marinara, served with fries.

Sautéed mussels, garlic, white wine in a light marinara sauce.

Creamy bean with bacon and pasta soup.

Juicy meatballs in rich tomato sauce, crafted with a blend of ground meats and Italian herbs.

Two Italian sausages served with a rich tomato sauce, garnished with fresh herbs.

Mixed baby greens, fresh cherry tomatoes, carrots, olives, red onions and cucumbers.

A fresh medley of zucchini carrots squash and broccoli.

Sauteed in garlic and extra virgin olive oil or steamed.

Sauteed in garlic and extra virgin olive oil or steamed.

Fresh natural cut fries deep fried until golden brown and crispy.

Home made dough baked and covered in olive oil and garlic butter.

Grilled chicken, cherry tomatoes, sliced strawberries, fresh mozzarella, onions, mixed greens tossed in house vinaigrette.

Mixed baby greens, grilled chicken, sliced strawberries, pineapple, crispy bacon, cherry tomatoes, candied walnuts, with lime honey mustard dressing.

Romaine, mixed greens, cherry tomatoes, cucumber, roasted bell pepper, candied walnuts, onions, fresh mozzarella, bacon, house balsamic vinaigrette.

Romaine, cucumbers, kalamata olives, onions, cherry tomatoes, feta cheese, house balsamic vinaigrette.

Romaine, Parmigiana croutons, housemade Caesar dressing. Add grilled chicken or (5) shrimp for an extra charge.

Fresh mozzarella, sliced tomatoes, fresh basil, baby artichokes, onions, balsamic glaze, extra virgin olive oil on a bed of mixed greens.

Bed of romaine lettuce, cherry tomatoes, roasted bell pepper, artichoke heart, pepperoncini, fresh mozzarella, provolone, Genoa salami, capicola ham, black olives, house balsamic vinaigrette.

A refreshing bottle of spring water, sourced to provide a crisp and clean taste, ideal for hydration.

Served with soup or salad and garlic rolls 2 pieces.

Made with beef and pork.

Served with soup or salad and garlic rolls 2 pieces.

Served with soup or salad and garlic rolls 2 pieces.

Sautéed prosciutto, fresh garlic, fresh tomatoes, fresh basil in pink vodka sauce. Add chicken or (5) shrimp for an extra charge.

Sautéed fresh clams, garlic, EVOO, fresh basil, splash of Pinot Grigio wine.

Green peas in a light chunky meat sauce with a touch of cream.

Served with penne pasta.

Housemade Alfredo sauce & shaved Parmigiana cheese, tossed with fettuccine pasta. Add chicken or (5) shrimp for an extra charge.

With side of spaghetti.

Layers of pasta ricotta cheese and meat. topped with mozzarella. served with choice of soup or salad and garlic roll.

With ricotta and mozzarella cheese. served with choice of soup or salad and garlic roll.

Served with soup or salad and garlic rolls 2 pieces.

Served with soup or salad and garlic rolls 2 pieces.

Lasagna, ravioli, cheese stuffed shells, Sal's signature meatball.

Sautéed mushrooms in Marsala wine sauce with side of angel hair pasta.

Lightly egg battered, sautéed with fresh mushrooms in a lemon wine sauce with side of angel hair pasta.

Sautéed with capers in white wine sauce with a touch of marinara with side of angel hair pasta.

Topped with prosciutto, grilled eggplant, fresh mozzarella, fresh basil, served over sautéed spinach in Madeira wine sauce.

Sautéed garlic, prosciutto, tomatoes and fresh basil in pink vodka sauce on a bed of angel hair pasta.

Grilled salmon served over spinach with lemon garlic sauce with side of angel hair pasta.

Sautéed shrimp in garlic white wine sauce on a bed of angel hair pasta.

Lightly breaded shrimp baked with tomato sauce, topped with mozzarella cheese, served with side of spaghetti pasta.

Sautéed shrimp, calamari, clams, mussels in a light marinara sauce served on a bed of linguine.

Sautéed shrimp, mussels in a spicy light marinara sauce on a bed of linguine.

Sautéed shrimp with fettuccine pasta in Alfredo sauce.

Tender calamari sautéed in spicy marinara sauce on a bed of linguine.

Prince Edward Island mussels, roasted tomatoes, fresh basil with light marinara sauce on a bed of linguine.