Sal's Italian Ristorante Menu

Grande fresh mozzarella, *(grandma sauce -\nmade with freshly squeezed pear tomatoes, fresh\ngarlic, fresh basil), evoo.

Pepperoni, Italian sausage, fresh mushrooms,\nbell peppers, onions, extra mozzarella cheese.

Pepperoni, Italian sausage, meatballs, ham,\nbacon, tomato sauce, mozzarella cheese.

Meatballs, Italian sausage, ricotta cheese,\ntomato sauce, mozzarella cheese.

Ricotta cheese, fresh sliced tomato, fresh garlic,\nfresh basil, mozzarella, pecorino romano, EVOO.\n(no tomato sauce).

Ricotta cheese, pecorino romano, mozzarella\ncheese, fresh garlic. (no tomato sauce).

Tomato sauce, ham, pineapple, bacon,\nmozzarella cheese.

Grandma sauce, mozzarella cheese, fresh spinach,\nmushrooms, bell peppers, cherry tomatos, fresh\ngarlic, onions, black olives, evoo.

Fresh tomato & shrimp with homemade scampi\nsauce, topped with mozzarella cheese & basil.

BBQ sauce mix, grilled chicken, mozzarella\ncheese, drizzled with ranch.

With balsamic glazed arugula salad.

Fresh mozzarella, sliced tomatoes, fresh basil,\nevoo, balsamic glaze on grilled italian bread.

Jumbo mussels sauteed with fresh garlic, in your\nchoice of marinara or white wine sauce.

Freshly sliced, grilled eggplant, portobello\nmushroom, roasted red pepper & fresh mozzarella\ntopped with a marsala wine sauce.

Served with tomato sauce, topped with fresh basil.

Served with side of marinara sauce.

Served with side of marinara sauce.

Crispy fries sprinkled with Parmigiana cheese.

Choice of lime honey mustard or marinara,\nserved with fries.

Creamy bean with bacon and pasta soup.

Romaine, parmigiana croutons, Caesar dressing.

Mixed greens, grilled chicken, candied walnuts, sliced strawberries, cherry tomatoes, feta cheese served with house vinaigrette dressing.

Grilled chicken, cherry tomatoes, avocado, fresh\nmozzarella, onions, mixed greens tossed in house\nvinaigrette

Mixed baby greens, grilled chicken, avocado, pineapple, bacon, cherry tomatoes, candied walnuts, with lime honey mustard dressing.

Romaine, mixed greens, cherry tomatoes, cucumber, roasted bell pepper, candied walnuts, onions, fresh mozzarella, bacon, house balsamic vinaigrette.

Romaine, cucumbers, Kalamata olives, onions, cherry tomatoes, feta cheese, house balsamic vinaigrette.

Fresh mozzarella, sliced tomatoes, fresh basil, baby artichokes, onions, balsamic glaze, extra virgin olive oil on a bed of mixed greens.

Bed of romaine lettuce, cherry tomatoes, roasted red pepper, artichoke heart, pepperoncini, fresh mozzarella, provolone, Genoa salami, capicola ham, black olives, house balsamic vinaigrette.

Mixed greens, shredded carrots, cherry tomatoes, onions, black olives, cucumber & house balsamic vinaigrette.

Romaine, parmigiana croutons, Caesar dressing.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Rolls topped with garlic & olive oil or butter, herb seasoning, baked to perfection. They'll melt in your mouth.

Baked golden brown.

Meatballs, Italian sausage, pepperoni, ricotta cheese, mozzarella cheese.

Italian sausage, pepperoni, onions, bell peppers, tomato sauce and mozzarella cheese.

Pepperoni, Italian sausage, meatballs, ham, bacon, tomato sauce, and mozzarella cheese.

Breaded chicken, ricotta cheese, pecorino Romano & mozzarella cheese with tomato sauce.

Sautéed spinach, garlic, fresh mozzarella, mixed greens, drizzled with balsamic glaze.

Sautéed steak, onions, bell peppers, mushrooms,\nprovolone cheese.

Sautéed bell peppers, sausage, onions, evoo\n& mozzarella cheese.

Made with beef and pork meatballs, Sunday\nsauce, mozzarella cheese

Genoa salami, capicola ham, provolone cheese, lettuce, tomatoes, onions, drizzled with balsamic glaze, extra virgin olive oil.

Lightly breaded eggplant baked with tomato sauce, topped with mozzarella cheese

Lightly breaded chicken baked with tomato\nsauce, topped with mozzarella cheese.

Roasted turkey, mixed greens, tomatoes,avocado,\nprovolone cheese with lime honey mustard.

Grilled chicken breast, romaine lettuce,\nParmigiana cheese, Caesar dressing.

Crispy chicken with mixed greens, tomatoes,\nonion, bacon and ranch dressing.

Spaghetti with marinara sauce and meatballs.

With fresh basil, Romano cheese, EVOO.

Spaghetti tossed in homemade meat sauce.

Made with beef and pork.

Made with beef and pork.

Slow cooked classic beef ragu, with a touch of\ncream & green peas.

Bacon, green peas, sauteed onions tossed in a\ncream sauce.

House made alfredo sauce, parmigiana cheese.

Julienne cut grilled chicken breast with sauteed garlic,\nbroccoli, cherry tomatoes, & fresh basil in a white\nwine sauce.

Sautéed fresh clams, fresh garlic, evoo, fresh\nbasil, tossed in a pinot grigio wine sauce.

Sautéed prosciutto, fresh garlic, fresh tomatoes,\nfresh basil in pink vodka sauce.

Made with beef and pork with tomato sauce.

Pasta tubes baked with ricotta cheese, tomato\nsauce and mozzarella cheese.

Stuffed with ricotta baked with tomato sauce and\nmelted mozzarella cheese.

Lightly breaded eggplant topped with marinara\nsauce & melted mozzarella with side of spaghetti.

Eggplant rolled and stuffed with ricotta, pecorino\nromano cheese, spinach, marinara sauce, melted\nmozzarella, side of spaghetti.

Lasagna, ravioli, cheese stuffed shells, Sal's signature meatball.

Lightly breaded, baked with tomato sauce, and topped with mozzarella cheese with a side of spaghetti.

Sauteed mushrooms in Marsala wine sauce with a side of angel hair pasta.

Sauteed mushrooms in Marsala wine sauce with a side of angel hair pasta.

Lightly egg battered, sauteed with fresh mushrooms in a lemon wine sauce with a side of angel hair pasta.

Lightly egg battered, sauteed with fresh mushrooms in a lemon wine sauce with a side of angel hair pasta.

Sauteed with capers in a white wine sauce with a touch of marinara sauce with a side of angel hair pasta.

Sauteed with capers in a white wine sauce with a touch of marinara sauce with a side of angel hair pasta.

Skirt steak served on a bed of sautéed spinach\nwith a side of potatoes.

Grilled salmon served over spinach with lemon\ngarlic sauce with side of angel hair pasta.

Sautéed jumbo shrimp in garlic white wine sauce in\na bed of linguine.

Sautéed jumbo shrimp, mussels in a spicy light\nmarinara sauce on a bed of linguine.

Lightly breaded jumbo shrimp baked with tomato\nsauce, topped with mozzarella cheese, served with\nside of spaghetti pasta.

Sautéed mussels in garlic & oil or marinara sauce\nin a bed.

Sautéed jumbo shrimp, calamari, clams, mussels in\na light marinara sauce served in a bed of linguine.

Homemade tiramisu made with mascarpone and ladyfingers dipped in espresso coffee, dusted with cocoa powder.

Three layers of sponge chocolate cake filled with chocolate cream, topped with chocolate ganache.

Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate curls.

Sal’s Signature Dessert Warm chocolate\ncake filled with white chocolate mousse,\ncream cheese, bourbon, finished with a\nrich hot fudge chocolate ganache.

Crispy cannoli shell filled with a smooth mixture of fresh whole ricotta and mini chocolate morsels.

Chocolate brownie base, cheesecake\ncenter, topped with chocolate mousse,\nchocolate truffle.

New York style cheesecake with strawberry\nsauce.

With tomato or marinara sauce.

With tomato or marinara sauce.

Made with beef and pork.

Made with beef and pork.

Made with beef and pork.

Made with beef and pork.

With fresh basil, Romano cheese, EVOO.

With tomato sauce.

Pasta in vodka sauce. Supersized for your party.

With a side of spaghetti.

Lasagna topped with classic cheese, tomato sauce, and ground beef. Supersized for your party.

Ziti with mozzarella and tomato sauce baked to perfection in our oven. Supersized for your party.

On a bed of linguine pasta.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese. Supersized for your party.

Crisp romaine lettuce tossed in Caesar dressing topped with chicken. Supersized for your party.

Ground meat prepared with bread crumbs, minced onion, and italian seasoning. Supersized for your party.

Rolls topped with garlic & olive oil or butter, herb seasoning, baked to perfection.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.