Sal's Italian Ristorante Shoppes at Monarch Lakes Menu

Grande fresh mozzarella, *(grandma sauce - made with fresh-squeezed pear tomatoes, fresh garlic, fresh basil), EVOO.

Feta & mozzarella cheeses, Kalamata olives, fresh tomatoes, oregano & EVOO

Meatballs, Italian sausage, ricotta cheese, tomato\nsauce, mozzarella cheese.

Ricotta cheese, pecorino romano, mozzarella\ncheese, fresh garlic. (no tomato sauce)

Pepperoni, italian sausage, fresh mushrooms,\nbell peppers, onions, extra mozzarella cheese.

Pepperoni, Italian sausage, meatballs, ham, bacon, tomato sauce, mozzarella cheese.

Tomato sauce, ham, pineapple, bacon,\nmozzarella cheese.

Grandma sauce, mozzarella cheese, fresh spinach, mushrooms, bell peppers, cherry tomato, fresh garlic,\nonions, black olives, evoo.

Ricotta, tomato sauce, cup & char pepperoni, mozzarella topped with hot honey.

Fresh mozzarella, sliced tomatoes, fresh basil,\nevoo, balsamic glaze on grilled italian bread.

Made with beef and pork served with sunday\nsauce, scoop of ricotta, fresh basil.

Served with side of marinara sauce.

(5)served with side of marinara sauce.

(5)choice of lime honey mustard or marinara\nsauce, served with fries.

Sautéed mussels, garlic, white wine in a light\nmarinara sauce.

Freshly sliced grilled eggplant, portobello mushroom, roasted red pepper & fresh mozzarella topped with a Marsala wine sauce

Romaine, parmigiana croutons, caesar dressing.

Mixed greens, grilled chicken, candied walnuts,\navocado, cherry tomatoes, feta cheese served with\nhouse vinaigrette dressing.

Grilled chicken, cherry tomatoes, avocado, fresh\nmozzarella, onions, mixed greens tossed in house\nvinaigrette.

Mixed baby greens, grilled chicken, avocado,\npineapple, crispy bacon, cherry tomatoes, candied\nwalnuts, with lime honey mustard dressing.

Romaine, mixed greens, cherry tomatoes, cucumber,\nroasted bell pepper, candied walnuts, onions, fresh\nmozzarella, bacon, house balsamic vinaigrette.

Romaine, cucumbers, kalamata olives, onions,\ncherry tomatoes, feta cheese, house balsamic\nvinaigrette.

Fresh mozzarella, sliced tomatoes, fresh basil,\nbaby artichokes, onions, balsamic glaze.

Bed of romaine lettuce, cherry tomatoes, roasted\nbell pepper, artichoke heart, pepperoncini, fresh\nmozzarella, provolone, genoa salami, capicola\nham, black olives, house balsamic vinaigrette.

Baked golden brown.

Italian sausage, pepperoni, onions, bell peppers,\ntomato sauce, mozzarella cheese.

Breaded chicken, ricotta cheese, pecorino Romano & mozzarella cheese with tomato sauce.

Prosciutto, capicola ham, fresh mozzarella,\ntomatoes, mixed greens, roasted bell peppers,\ndrizzled with balsamic glaze, EVOO.

Sautéed steak, onions, bell peppers, mushrooms,\nprovolone cheese.

Genoa Salami, capicola ham, provolone cheese,\nlettuce, tomatoes, onions, drizzled with a balsamic\nglaze, EVOO.

Made with beef and pork meatballs, Sunday\nsauce, mozzarella cheese.

Lightly breaded chicken baked with tomato sauce,\ntopped with mozzarella cheese.

Sautéed bell peppers, sausage, onions, evoo.

Grilled chicken breast, romaine lettuce, parmigiana\ncheese, caesar dressing.

Crispy chicken with mixed greens, tomatoes, onion,\nbacon and ranch dressing.

With fresh tomatoes, fresh basil, romano cheese and evoo.

Made with beef and pork.

Made with beef and pork.

Green peas in a light chunky meat sauce with a touch of cream.

Sautéed fresh clams, fresh garlic, evoo, fresh basil, splash of\npinot grigio wine.

Housemade alfredo sauce with shaved parmigiana cheese, tossed\nwith fettuccine pasta.

Sautéed prosciutto, fresh garlic, fresh tomatoes, fresh basil in\na pink vodka sauce.

Sautéed with fresh tomatoes in a white wine sauce.

With side of spaghetti.

Lightly breaded and baked with tomato sauce and topped with\nmozzarella cheese with side of spaghetti.

Sautéed mushrooms in marsala wine sauce with side of angel hair pasta.

Sautéed mushrooms in marsala wine sauce with side of angel hair pasta.

Lightly egg battered, sautéed with fresh mushrooms in a lemon wine\nsauce with side of angel hair pasta.

Lightly egg battered, sautéed with fresh mushrooms in a lemon wine\nsauce with side of angel hair pasta.

Sautéed with capers in white wine sauce with a touch of marinara with\nside of angel hair pasta.

Sautéed with capers in white wine sauce with a touch of marinara with\nside of angel hair pasta.

Sautéed shrimp in garlic white wine sauce on a bed of\nangel hair pasta

Lightly breaded shrimp baked with tomato sauce, topped with\nmozzarella cheese, served with side of spaghetti pasta.

Sautéed shrimp, calamari, clams, mussels in a light marinara\nsauce served on a bed of linguine.

Sautéed shrimp, mussels in a spicy light marinara sauce on\na bed of linguine.spicy.

Prince edward island mussels, roasted tomatoes, fresh basil with\nlight marinara sauce on a bed of linguine.

2 garlic rolls.

2 garlic rolls.

Homemade Tiramisu Made with mascarpone\ncheese and lady fingers dipped in espresso coffee,\ndusted with cocoa powder.

Three layers of sponge chocolate cake filled with\nchocolate cream, topped with chocolate ganache.

Sicilian lemon infused sponge cake, Italian\nmascarpone topped with white chocolate curls.

Sal’s Signature Dessert Warm chocolate cake\nfilled with white chocolate mousse, cream cheese,\nbourbon, finished with a rich hot fudge chocolate\nganache.

Crispy cannoli shell filled with a smooth mixture of\nfresh whole ricotta, mini chocolate morsels.

Grilled chicken, cherry tomatoes, avocado, fresh\nmozzarella, onions, mixed greens tossed in house\nvinaigrette.