Sal's Italian Ristorante Menu

Fresh tomatoes, garlic, fresh basil, mozzarella, EVOO drizzle, balsamic glaze.

Served with side of spaghetti.

Served with side of linguine.

Cauliflower pizza crust.

Grande mozzarella. Grandma sauce, made with fresh squeezed pear tomatoes, fresh garlic, fresh basil.

Ricotta cheese, pecorino Romano, mozzarella cheese, fresh garlic. (no tomato sauce)

Meatballs, Italian sausage, ricotta cheese, tomato sauce, mozzarella cheese.

Ricotta cheese, fresh slice tomato, fresh garlic, fresh basil, mozzarella cheese, pecorino romano (no tomato sauce).

Pepperoni, Italian sausage, fresh mushrooms, bell peppers, onions, and extra mozzarella cheese.

Grandma’s sauce, mozzarella cheese, fresh spinach, fresh mushrooms, bell peppers, cherry tomatoes, fresh garlic, onions, black olives, and extra virgin olive oil.

Pepperoni, Fresh Mushroom, Italian sausage, tomato sauce, and mozzarella cheese.

Tomato sauce, ham, pineapple, bacon, mozzarella cheese.

Meatballs, Italian sausage, pepperoni, ricotta cheese, mozzarella cheese.

Baked golden brown.

Pepperoni, Italian sausage, bacon, ham, meatballs, tomato sauce and mozzarella cheese.

Italian sausage, pepperoni, onions, bell peppers, tomato sauce and mozzarella cheese.

Five pieces with marinara sauce.

Served with marinara sauce.

Made with beef and pork served with Sunday sauce, scoop of ricotta, fresh basil.

Fresh mozzarella, sliced tomatoes, fresh basil, EVOO, balsamic glaze.

Choice of lime honey mustard or marinara, served with fries.

Sauteed mussels, garlic, white wine in a light marinara sauce.

Crispy fries sprinkled with Parmigiana cheese, served with choice of lime honey mustard or ranch.

Creamy bean with bacon and pasta soup.

Fresh tomatoes, garlic, fresh basil, mozzarella, EVOO drizzle, balsamic glaze.

Creamy roasted eggplant.

Creamy roasted eggplant.

Romaine, parmigiana croutons, and caesar dressing.

Fresh mozzarella, sliced tomatoes, fresh basil, red onions, balsamic glaze, and extra virgin olive oil on a bed of arugula and mixed greens.

Mixed greens, grilled chicken, candied walnuts, sliced strawberries, cherry tomatoes, feta cheese served with house vinaigrette dressing.

Mixed baby greens, grilled chicken, avocado, pineapple, crispy bacon, cherry tomatoes, candied walnuts, with lime honey mustard dressing.

Bed of Romaine lettuce, cherry tomatoes, roasted red pepper, artichoke heart, pepperoncini, fresh mozzarella, provolone, Genoa salami, capicola ham, black olives, and balsamic vinaigrette.

Mixed baby greens, grilled chicken, avocado, pineapple, crispy bacon, cherry tomatoes, and candied walnuts, with lime honey mustard dressing.

Romaine, mixed greens, cherry tomatoes, cucumber, roasted red pepper, candied walnuts, onions, fresh mozzarella cheese, and bacon, with balsamic vinaigrette.

Juicy beef, mozzarella cheese, lettuce, tomatoes and red onions.

Juicy beef, crispy crumble bacon, mozzarella cheese, lettuce, tomatoes and red onions.

Grilled chicken, bacon, mozzarella cheese, BBQ and Honey lime sauce.

Bacon, pineapple, mozzarella cheese and ranch dressing.

Crispy chicken with mixed greens, tomatoes, onions, bacon and ranch dressing.

Beef and pork meatballs with Sunday sauce, mozzarella cheese.

Lightly breaded eggplant with tomato sauce, topped with mozzarella cheese.

Sauteed bell peppers, sausage, onions, evoo. Add cheese for an additional cost.

Genoa salami, capicola ham, provolone cheese, lettuce, tomatoes, onions, and drizzled with balsamic glaze, and extra virgin olive oil.

Sauteed steak, onions, bell peppers, mushrooms, provolone cheese.

Sauteed spinach, garlic, fresh mozzarella, fresh arugula, and drizzled with balsamic glaze.

Prosciutto, capicola ham, fresh mozzarella, tomatoes, fresh arugula, roasted red peppers, and drizzled with balsamic glaze, and extra virgin olive oil.

Housemade alfredo sauce & shaved Parmigiana cheese, tossed with fettuccine pasta. Add chicken or shrimp for additional charge.

Made with beef and pork.

Served with soup or salad and garlic rolls 2 pieces.

Sauteed fresh clams, garlic, EVOO, fresh basil, splash of Pinot Grigio wine.

Served with penne pasta.

Green peas in a light chunky meat sauce with a touch of cream.

Sauteed fresh clams, fresh garlic, shrimp & mussels with fresh basil in a creamy marinara sauce.

Served with choice of soup or salad and two garlic rolls.

On bed of spaghetti. Served with choice of soup or salad and two garlic rolls.

Served with tomato sauce.

Served with choice of soup or salad and two garlic rolls.

Eggplant slices stuffed with ricotta, pecorino Romano, topped with marinara sauce and baked with mozzarella cheese. served with a side of pasta. Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Lightly egg battered, sauteed with fresh mushrooms in a lemon wine sauce with side of angel hair pasta.

Sauteed with capers in white wine sauce with a touch of marinara with side of angel hair pasta.

Sauteed mushrooms in Marsala wine sauce with side of angel hair pasta.

Sauteed garlic, prosciutto, tomatoes and fresh basil in pink vodka sauce on a bed of angel hair pasta.

Topped with prosciutto, grilled eggplant, fresh mozzarella, fresh basil, served over sauteed spinach in Madeira wine sauce.

Sauteed jumbo shrimp in garlic white wine sauce on a bed of angel hair pasta.

Italy's favorite. Sauteed shrimp, calamari, clamps, mussels in creamy marinara sauce served on a bed of linguine.

Lightly breaded shrimp baked with tomato sauce, topped with mozzarella cheese, served on a bed of spaghetti pasta.

Sauteed shrimp with fettuccine pasta in Alfredo sauce.

Tender calamari sauteed in spicy marinara sauce on a bed of linguine.

Sauteed jumbo shrimp and mussels in a spicy creamy marinara sauce on a bed of linguine.

Prince Edward island mussels, roasted tomatoes, fresh basil with light creamy marinara sauce on a bed of linguine.

With butter or tomato sauce.

With fries.

Choice of penne, linguine, spaghetti or angel hair with sunday or marinara sauce.

Chocolate brownie base, cheesecake center, topped with chocolate mousse, and chocolate truffle.

Thick, rich caramel swirled into New York-style cheesecake on a graham cracker crust with a light dusting of sea salt and caramel topping.

Made with marscapone and lady fingers dipped in espresso coffee, dusted with cocoa powder.

Sicilian lemon infused sponge cake, Italian mascarpone topped with white chocolate curls.

Sal's signature dessert. Warm chocolate cake filled with white chocolate mousse, cream cheese, and bourbon, finished with a rich hot fudge chocolate ganache.

Three layers of sponge chocolate cake filled with chocolate cream and topped with chocolate ganache.