Sal's Italian Restaurant Menu

Served with your choice of hot or mild marinara sauce on the side

Fresh sliced tomatoes with fresh mozzarella cheese olive oil, fresh garlic, basil and oregano

Mussels sauteed in a light marinara sauce with fresh basil. Or sauteed in a white wine lemon butter sauce

Toasted Italian bread topped with fresh chopped tomatoes, garlic, roasted peppers, basil, capers, spices, olive oil, crab meat, & fresh mozzerella

A mix of fresh greens topped with jumbo grilled shrimp, served with your favorite dressing

A mix of fresh greens topped with grilled chicken strips, served with your favorite dressing

Mixed greens, salami, proscitto, provolone, roasted peppers, artichoke hearts, black olives, marinated vegetables & fresh mozzarealla. Served with artichoke

Mushrooms, onions and peppers

Ham, salami, provolone, italian dressing, lettuce & tomato

Fresh Mushrooms in a pink creamy sauce

Pasta served in a garlic marinara sauce with parmesan cheese, basil and melted mozzarella. Topped with vicotta salata

Pasta served in a pink creamy Vodka sauce, Prociutto and onions

Fettucini pasta in a permesan cheese sauce

Pasta in a pink creamy beef sauce with parmesan cheese and fresh basil

Pasta served in a fresh marinara sauce with muchrooms, sun dried tomatoes, artichoke hearts, fresh basil and parmesan cheese. Topped with vicotta salata

Prepared with mozzarella cheese, parmesan cheese, ground beef and fresh tomato sauce

Penne pasta baked with fresh tomato sauce, vicotta, mozzarella and parmesan cheese

Baked eggplant with tomato sauce, mozzarella and parmesan, served with a side of pasta

Anchovies, Bacon, Banana, Peppers, Beef, Black Olives, Extra Cheese, Fresh Garlic, Onions, Green Peppers, Broccoli, Green Olives, Sun Dried Tomatoes, Roasted Red Peppers, Spinach, Ham, Meatballs, Mushrooms, Pepperoni and Italian Sausage

Made with fresh tomatoes, garlic and basil. Then drizzled with olive oil and tomato sauce loaded with mozzarella cheese

Pepperoni, Italian Sausage, Bacon, Ham, Beef and Meatballs

Fresh marinara sauce, fresh mazzarella and fresh basil

Broccoli, peppers, onions, olives, mushrooms and fresh tomatoes

Broccoli, spinach, ricotta, mozzarella cheese, fresh garlic and fresh tomatoes

Any 6 toppings

Any 6 toppings

Broccoli, Mushrooms, Spinach, Mozarella, Garlic and Tomato Sauc

Pepperoni, Sausage, Green Peppers, Onions, Tomato Sauce and Cheese

Chicken breast with fresh mushrooms sauteed in butter , lemon and white wine sauce, served over pasta

Chicken breast sauteed with fresh mushrooms in a Marsala wine sauce served over pasta

Chicken breast sautéed with artichoke hearts, portabella mushrooms and roasted red peppers in garlic and white wine lemon sauce

Portabella mushrooms, roasted red peppers, sun dried tomatoes and fresh spinach in Mederia wine sauce, topped with melted mozzarella, served over pasta

Chicken breast sauteed with fresh mushrooms, onion and green peppers in cacciatore sauce

Chicken breast and jumbo shrimp topped with lump crab meat in pink marinara sauce

Chicken cubes in a creamy parmesan sauce served over fettucine

Chicken cutlet lightly battered in a white wine, lemon and butter sauce, served over pasta

Chicken breast sauteed in Marsala wine topped with prosciutto, fresh spinach, mushrooms, mozzarella and tomato sauce, served over pasta

Veal cutlet with fresh mushrooms in butter, lemon and a white wine sauce, served over pasta

Veal cutlet sautéed in Marsala wine topped with prosciutto, fresh spinach, mushrooms, mozzarella and tomato sauce served over pasta. A side of pasta

Breaded veal cutlet baked with homemade tomato sauce and meltled mozzarella, served with side of pasta

Veal cutlet sauteed with artichoke hearts

Lightly breaded, fresh calamari with choice of mild or hot marinara sauce, served over spaghetti

Shrimp or scallops in a creamy parmesan sauce served over fettucine

Shrimp or scallops simmered in marinara sauce with or without hot spices, served over linguine

Shrimp or scallops simmered in fresh garlic, lutter, white wine and lemon sauce served over linguine

Clams, shrimp, mussels, scallops and calamari in a light marinara sauce, served ovver linguine

Ravioli stuffed with crab meat topped with jumbo shrimp and limp crab meat in pink marinara sauce