Salvo’s Pizza Menu

Classic cheese or create your own pizza.

Romaine lettuce, tomatoes, onions, cucumbers, black olives, feta cheese & house dressing.

Deep-fried chicken wings with your choice of sauce. Served with ranch or blue cheese.

Stuffed with a plentiful amount of ricotta cheese, mozzarella blend.

Bread, topped with garlic & olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Pepperoni, sausage, mushroom, peppers, onions, black olives.

A slice of classic pizza topped with melted mozzarella cheese and a rich tomato sauce on a crisp, golden crust.

Classic cheese or create your own pizza.

4 large served with marinara and cheese.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Thick crust square pizza with tomato sauce, mozzarella and basil.

Ricotta base with a splash of olive oil (instead of red sauce), mozzarella, ricotta cheese, garlic.

Ricotta base with a splash of olive oil (instead of red sauce), mozzarella, ricotta cheese, garlic.

Barbeque base, chicken, mozzarella.

Barbeque base, chicken, mozzarella.

Buffalo base, chicken, and mozzarella.

Buffalo base, chicken, and mozzarella.

Pepperoni, sausage, mushroom, peppers, onions, black olives.

Pepperoni, sausage, ham, ground beef, bacon.

Pepperoni, sausage, ham, ground beef, bacon.

Spinach, mushroom, green peppers, tomatoes.

Spinach, mushroom, green peppers, tomatoes.

Pesto base, spinach, sun-dried tomatoes, garlic, feta.

Pesto base, spinach, sun-dried tomatoes, garlic, feta.

Olive & oil base, spinach, tomatoes, black olives, fresh garlic, feta.

Olive & oil base, spinach, tomatoes, black olives, fresh garlic, feta.

Ranch base, chicken, tomatoes, onions.

Ranch base, chicken, tomatoes, onions.

Two layers of crust filled with pepperoni, sausage, ham, ground beef, bacon.

Two layers of crust filled with pepperoni, sausage, ham, ground beef, bacon.

Generously topped with spicy pepperoni and melted mozzarella on a classic tomato sauce base.

New York style pizza slice topped with sausage, mozzarella cheese, and a rich tomato sauce.

Topped with pepperoni, sausage, mushrooms, black olives, green bell peppers, and red onions on a cheese and tomato sauce base.

Topped with a blend of cheese, this slice features pepperoni, sausage, bacon, ham, and ground beef on a classic pizza base.

Topped with fresh tomatoes, black olives, spinach, and melted cheese on a classic pizza crust.

With a side of red sauce.

Garlic bread, topped with mozzarella cheese.

Bread, topped with garlic & olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Served with marinara sauce.

Deep-fried chicken wings with your choice of sauce. Served with ranch or blue cheese.

Served with marinara.

Fresh buffalo mozzarella cheese, sliced tomatoes, drizzled with balsamic vinaigrette, finished with fresh basil.

Mixed greens, salami, pepperoni, tomato, provolone, giardiniera, ham, sprinkled mozzarella, green & black olives & dressing.

Romaine lettuce, shaved parmesan, croutons & dressing.

Romaine lettuce, tomatoes, onions, cucumbers, black olives, feta cheese & house dressing.

Stuffed with mozzarella cheese.

Italian sausage, peppers, onions & mozzarella.

Fresh spinach, pepperoni & mozzarella.

Steak, mozzarella, fried onions & peppers.

Meatballs, parmesan cheese, mozzarella & marinara.

Sausage, parmesan cheese, mozzarella & marinara.

Breaded chicken breast with marinara sauce & mozzarella.

Breaded eggplant, marinara sauce & mozzarella.

Served with our homemade marinara sauce.

Breaded chicken breast with marinara & melted mozzarella cheese with spaghetti.

Served with homemade marinara sauce.

Served with homemade white or red clam sauce.

Breaded eggplant with marinara & melted mozzarella cheese with spaghetti.

Homemade lasagna.

Served with our homemade alfredo sauce.

Served with our homemade marinara sauce.

Sausage, peppers, onions & mozzarella cheese over spaghetti.

Served with homemade marinara sauce.

Sauteed spinach, mushrooms & bacon with garlic in alfredo.

Panéed Chicken, lemon, caper, butter, white wine, spaghetti

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Layers of creamy lemon mousse and sponge cake topped with a light lemon frosting.

Homemade.

Layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa, topped with a drizzle of chocolate sauce.

2-liter soda options include Coke, Diet Coke, Sprite, and Dr. Pepper. Ideal for groups.

20 oz. fountain soda with choice of Coke, Diet Coke, Sprite, Dr. Pepper, or Root Beer.

Energizing Red Bull Beverage for an Instant Energy Boost

A Mexican soda offering a refreshing lime flavor, served in a bottle.

A refreshing Mexican soda infused with the tangy essence of grapefruit, served in a glass bottle.

Italian sparkling water infused with a hint of orange, offering a refreshing and lightly citrusy experience.

Spaghetti noodles topped with a classic marinara sauce, typically served in a full tray designed to cater to multiple guests.

Baked ziti pasta combined with a classic marinara sauce, typically served in a half tray designed for sharing.

Baked ziti pasta generously coated in a classic marinara sauce, prepared in a full tray suitable for larger gatherings.

Baked Ziti - A half tray of ziti pasta mixed with marinara sauce and a blend of cheeses, typically oven-baked until bubbly.

Baked Ziti typically includes ziti pasta mixed with a rich tomato sauce and a blend of cheeses, oven-baked until bubbly and golden.

Layers of pasta filled with ground beef, Italian cheeses, and tomato sauce, traditionally assembled and baked.

Layers of pasta, Italian cheeses, and ground beef, topped with a rich tomato sauce.

Layered with spinach, parmesan, and romano cheese, topped with melted cheese. Prepared in a half tray suitable for catering.

Layered with spinach and a blend of Italian cheeses, this full tray of lasagna is prepared for catering.

Large tube pasta filled with a blend of ricotta and parmesan cheeses, seasoned with parsley.

Manicotti pasta filled with a blend of cheeses, typically includes a savory tomato sauce, served in a full tray designed for multiple servings.

Fettuccine pasta combined with grilled chicken in a creamy alfredo sauce, typically garnished with parsley and Parmesan cheese.

Fettuccine pasta and grilled chicken in a homemade creamy Alfredo sauce, typically includes a garnish of parsley and grated Parmesan cheese.

Tender fettuccine pasta in a creamy Alfredo sauce, garnished with fresh herbs.

Rich and creamy fettuccine pasta in Alfredo sauce, garnished with a sprinkle of fresh herbs.

Half tray of cheese ravioli typically includes a blend of ricotta, parmesan, asiago, and romano cheeses, enveloped in pasta and served with marinara sauce.

Ravioli filled with a blend of cheeses, typically served with a homemade marinara sauce, and may be garnished with herbs.

Tortellini filled with meat, typically served in a savory broth or coated with a mild sauce.

Tortellini filled with meat, typically served in a savory tomato sauce or rich broth.

Layers of tender eggplant, coated in breadcrumbs, layered with marinara sauce and a blend of melted cheeses, typically served in a half tray designed for multiple servings.

Layers of breaded eggplant, smothered in marinara sauce and topped with melted cheeses, typically includes a blend of Italian cheeses.

Breaded chicken topped with marinara sauce and melted cheese, typically includes a blend of Italian herbs. Served in a half tray.

Breaded chicken topped with marinara sauce and melted cheese, typically includes a generous portion suited for catering needs.

Italian sausage, peppers, and onions, baked together, typically includes a blend of seasonings in a half tray serving.

Italian sausage, peppers, and onions are combined and baked in a full tray, typically simmered with a traditional marinara sauce.

Meat tortellini sautéed with spinach, typically includes a creamy alfredo sauce.

Cheese tortellini paired with sautéed spinach in a creamy alfredo sauce, typically served in a full tray designed to cater to larger gatherings.

Baked ziti pasta mixed with spinach, typically includes a creamy Alfredo sauce, and is served in a half tray.

Ziti pasta mixed with spinach and a creamy Alfredo sauce, baked until golden. Served in a full tray designed to cater to larger gatherings.

Meatballs served in a rich marinara sauce, typically includes a sprinkle of parmesan cheese.

Juicy meatballs served in a traditional marinara sauce, typically garnished with grated parmesan cheese. Ideal for group dining.

Italian sausages, typically includes peppers and onions, prepared and served in a half tray.

Sausage, peppers, and onions are baked together in this full tray catering option, offering a classic combination for larger gatherings.

Mixed greens, tomatoes, cucumbers, and a blend of dressings, typically served in a full tray catering format.

Romaine lettuce, croutons, and parmesan cheese, combined with Caesar dressing.

Romaine lettuce, croutons, and parmesan cheese, dressed with Caesar dressing.

Romaine lettuce topped with grilled chicken, parmesan cheese, and croutons, dressed with Caesar dressing.

Romaine lettuce, croutons, and parmesan, generously topped with grilled chicken and dressed with Caesar dressing.

A medley of fresh romaine, ripe tomatoes, crisp cucumbers, red onions, kalamata olives, and creamy feta cheese, typically dressed with olive oil and herbs.

A generous mix of crisp romaine lettuce, ripe tomatoes, cucumbers, red onions, Kalamata olives, and bell peppers, topped with feta cheese and a classic Greek dressing.

Sliced mozzarella and ripe tomatoes, typically garnished with fresh basil leaves and drizzled with olive oil and balsamic glaze.

Sliced fresh mozzarella and tomatoes, typically garnished with basil leaves and drizzled with olive oil, occasionally seasoned with salt.

Ham, salami, provolone, and vegetables over a base of romaine lettuce, typically dressed with Italian vinaigrette.

Ham, capicola, salami, mortadella, and provolone, typically over a base of romaine, cucumber, onion, tomato, dressed with Italian vinaigrette.

Ladyfingers soaked in espresso, layered with a whipped blend of mascarpone cheese and sugar, typically includes a dusting of cocoa on top.

Ladyfingers soaked in espresso, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, typically includes a dusting of cocoa on top.

Creamy New York style cheesecake slice, traditionally served with a graham cracker crust.

Whole New York style cheesecake, known for its dense, smooth consistency and creamy texture, set atop a sweet graham cracker crust.

Sicilian lemon-infused sponge cake accompanied by Italian mascarpone, typically presented as an individual slice.

Sicilian lemon infused sponge cake and Italian mascarpone, typically includes a whole cake suitable for catering, topped with white chocolate curls.

Lightly fried dough balls dusted with powdered sugar, drizzled with chocolate sauce.

A full tray of Italian-style zeppole, consisting of fried dough pieces, typically dusted with powdered sugar.