Sal's Angus Grill Menu

4.5
(950+ Reviews)
  • *Comfort Foods

    • Sal's Meat Loaf

      Just how grandma used to make it. Open faced, served with mashed potatoes,\ngreen beans, and gravy.
      $17.95
    • Hot Beef

      Slowly roasted shredded beef. Open faced, served with mashed potatoes,\ngreen beans, and gravy.
      $17.95
    • Hot Turkey

      Tender, juicy, and lightly smoked. Open faced, served with mashed potatoes, green beans, and gravy
      $17.95
  • *Sal's Specialty Sandwiches

    • Hot Dago Sandwich

      Italian sausage (beef & pork blend) smothered in marinara sauce, Mozzarella, fresh peppers, and \nParmesan cheese on a toasted baguette. Served with choice of side.
      $15.95
    • Philly Prime Sandwich

      10oz sliced prime rib with grilled mixed peppers, caramelized onions, portabellas, chipotle mayo, and Pepper Jack on a wheat hoagie. Served with choice of side.
      $17.95
    • Reuben

      Slow cooked corned beef, 1000 island dressing, and sauerkraut on marble rye bread. Served with choice of side.
      $16.95
    • Walleye Sandwich

      A lightly breaded Walleye filet on a hoagie or garden veggie wrap, served with tartar sauce. Served with choice of side.
      $16.95
    • Clubhouse Sandwich

      Applewood smoked bacon, turkey, ham, Swiss cheese, lettuce, tomato, and mayo on toasted bread. Served with choice of side.
      $14.95
    • BLT

      Applewood smoked bacon, lettuce, tomato, and mayo on toasted bread. Served with choice of side.
      $13.95
  • *Burgers & Chicken Sandwiches

    • Create Your Own Chicken Sandwich

      We start out with lettuce, tomato, red onion, and pickles and you take it from there. Served with choice of fresh fruit, French fries, American Fries, or coleslaw
      $12.95
    • Create Your Own Burger

      We start out with lettuce, tomato, red onion, and pickles and you take it from there. Served with choice of fresh fruit, French fries, American Fries, or coleslaw
      $12.95
  • *Pastas

    • Chicken Penne

      Fresh vegetables and chicken tossed with a\nspicy rosé sauce. Served with a breadstick.
      $19.95
    • Fettuccine Alfredo

      White wine and parmesan cream sauce.\nServed with a breadstick.
      $16.95
    • Sal's Spaghetti & Meatballs

      You won’t believe your eyes or mouth! Marinara, 2 meatballs, and shredded Parmesan. Served with a bread stick.
      $16.95
  • Kids Menu

    • Kids Spaghetti And Meatball

      served with mixed fruit and fries.
      $7.95
    • Lil Angus With Cheese

      served with mixed fruit and fries.
      $7.95
    • Grilled Cheese

      served with mixed fruit and fries.
      $7.95
    • Kids Mac & Cheese

      served with mixed fruit and fries.
      $7.95
    • Kids Chicken Strips

      served with mixed fruit and fries.
      $7.95
  • *Starters

    • Stuffed Portabella Caps

      Gluten-free. 2 large roasted portabellas stuffed with\nseasoned cheese and homemade Italian\nsausage. Topped with a balsamic glaze.
      $15.95
    • Cock Bites

      Blackened chicken breast on a bed of onion\nstacks, served with ranch dressing and\ngorgonzola gravy.
      $15.95
    • Sal's Spuds

      Gluten-free. Potato wedges with bacon, cheese, and green onion. Served with a side of sour\ncream.
      $12.95
    • BBQ Chicken Nachos

      A huge order of fresh chips, piled high\nwith chicken, bacon bits, mixed cheeses,\ncaramelized onions, and jalapeños, then\ndrizzled with BBQ sauce.
      $17.95
    • Spinach Artichoke Dip

      A creamy blend of fresh spinach, artichokes,\nroasted garlic, and the best cheeses. Hot and\nbubbly, served with bread or chips.
      $15.95
    • Sal's Angus Bites

      Blackened angus tips on a bed of onion stacks, served with bearnaise sauce and creamy horseradish sauce.
      $16.95
    • Sal's Meatballs

      2 huge meatballs covered in red sauce\nand topped with Parmesan cheese. Served\nwith hot bread stick.
      $12.95
    • Build Your Own Wings

      A dozen of the biggest wings you've ever seen.
      $14.95
    • Walleye Fingers

      Cornmeal encrusted on a bed of French\nfries, served with cajun-ranch dressing and\ntartar sauce.
      $16.95
    • Mozzarella Stuffed Bread Sticks

      4 large seasoned stuffed bread sticks, served\nwith Sal’s homemade marinara for dunking.
      $12.95
  • *Entrees

    • BBQ Pork Ribs

      Fall off the bone tender, basted with our homemade BBQ sauce. Served with Sal’s green beans or mixed vegetables.
    • Jumbo Shrimp

      Choice of buffalo, broiled or beer battered. Served with Sal’s green beans or mixed vegetables
      $26.95
    • Stuffed Chicken Breast

      Stuffed with roasted almonds, Bleu cheese, and bacon. Served on a bed of rice and topped with Gorgonzola gravy. Served with Sal’s green beans or mixed vegetables.
    • Salmon

      Marinated and char grilles or blackened with a sweet chili glaze. Served with Sal’s green beans or mixed vegetables
      $24.95
    • Walleye Dinner

      Pan-fried or broiled. Served with tartar\nsauce and lemon. Served with Sal’s green beans or mixed vegetables
      $26.95
  • *Soups & Salads

    • Sal's Chicken Wild Rice Soup

      Served with fresh hot bread.
    • Soup Of The Day

      As good as grandma makes. Served with fresh hot bread.
    • Caesar Salad

      Romaine tossed in our homemade dressing,\nherbed croutons, and shredded Parmesan.\nTopped with a baked parmesan wheel. Served with fresh hot bread.
      $12.95
    • House Salad

      Mixed greens and fresh vegetables with choice of dressing. Served with fresh hot bread.
      $7.95
    • Chopped Chef Salad

      Mixed greens, turkey, ham, hard boiled eggs, cheddar, and fresh vegetables. served with fresh hot bread
      $15.95
  • *Steaks

    • Angus Medallions

      4oz juicy tenderloin medallions with your\nchoice of garlic puree or bleu cheese\nbacon butter. All of Sal’s steaks are lightly tenderized, dunked\nin Sal’s steak glaze, and served with Sal’s green\nbeans or mixed vegetables. Add a choice of\nloaded baked potato, baby red garlic smashed\npotatoes, rice, French fries, American fries, or\ncoleslaw.
    • Rib-Eye

      14 oz hand cut, well marbled and char grilled. All of Sal’s steaks are lightly tenderized, dunked\nin Sal’s steak glaze, and served with Sal’s green\nbeans or mixed vegetables. Add a choice of\nloaded baked potato, baby red garlic smashed\npotatoes, rice, French fries, American fries, or\ncoleslaw.
      $30.95
  • *Comfort Foods

    • Sal's Meat Loaf

      Just how grandma used to make it. Open faced, served with mashed potatoes,\ngreen beans, and gravy.
      $17.95
    • Hot Beef

      Slowly roasted shredded beef. Open faced, served with mashed potatoes,\ngreen beans, and gravy.
      $17.95
    • Hot Turkey

      Tender, juicy, and lightly smoked. Open faced, served with mashed potatoes, green beans, and gravy
      $17.95
  • *Sal's Specialty Sandwiches

    • Hot Dago Sandwich

      Italian sausage (beef & pork blend) smothered in marinara sauce, Mozzarella, fresh peppers, and \nParmesan cheese on a toasted baguette. Served with choice of side.
      $15.95
    • Philly Prime Sandwich

      10oz sliced prime rib with grilled mixed peppers, caramelized onions, portabellas, chipotle mayo, and Pepper Jack on a wheat hoagie. Served with choice of side.
      $17.95
    • Reuben

      Slow cooked corned beef, 1000 island dressing, and sauerkraut on marble rye bread. Served with choice of side.
      $16.95
    • Walleye Sandwich

      A lightly breaded Walleye filet on a hoagie or garden veggie wrap, served with tartar sauce. Served with choice of side.
      $16.95
    • Clubhouse Sandwich

      Applewood smoked bacon, turkey, ham, Swiss cheese, lettuce, tomato, and mayo on toasted bread. Served with choice of side.
      $14.95
    • BLT

      Applewood smoked bacon, lettuce, tomato, and mayo on toasted bread. Served with choice of side.
      $13.95
  • *Burgers & Chicken Sandwiches

    • Create Your Own Chicken Sandwich

      We start out with lettuce, tomato, red onion, and pickles and you take it from there. Served with choice of fresh fruit, French fries, American Fries, or coleslaw
      $12.95
    • Create Your Own Burger

      We start out with lettuce, tomato, red onion, and pickles and you take it from there. Served with choice of fresh fruit, French fries, American Fries, or coleslaw
      $12.95
  • *Pastas

    • Chicken Penne

      Fresh vegetables and chicken tossed with a\nspicy rosé sauce. Served with a breadstick.
      $19.95
    • Fettuccine Alfredo

      White wine and parmesan cream sauce.\nServed with a breadstick.
      $16.95
    • Sal's Spaghetti & Meatballs

      You won’t believe your eyes or mouth! Marinara, 2 meatballs, and shredded Parmesan. Served with a bread stick.
      $16.95
  • Kids Menu

    • Kids Spaghetti And Meatball

      served with mixed fruit and fries.
      $7.95
    • Lil Angus With Cheese

      served with mixed fruit and fries.
      $7.95
    • Grilled Cheese

      served with mixed fruit and fries.
      $7.95
    • Kids Mac & Cheese

      served with mixed fruit and fries.
      $7.95
    • Kids Chicken Strips

      served with mixed fruit and fries.
      $7.95
  • *Starters

    • Stuffed Portabella Caps

      Gluten-free. 2 large roasted portabellas stuffed with\nseasoned cheese and homemade Italian\nsausage. Topped with a balsamic glaze.
      $15.95
    • Cock Bites

      Blackened chicken breast on a bed of onion\nstacks, served with ranch dressing and\ngorgonzola gravy.
      $15.95
    • Sal's Spuds

      Gluten-free. Potato wedges with bacon, cheese, and green onion. Served with a side of sour\ncream.
      $12.95
    • BBQ Chicken Nachos

      A huge order of fresh chips, piled high\nwith chicken, bacon bits, mixed cheeses,\ncaramelized onions, and jalapeños, then\ndrizzled with BBQ sauce.
      $17.95
    • Spinach Artichoke Dip

      A creamy blend of fresh spinach, artichokes,\nroasted garlic, and the best cheeses. Hot and\nbubbly, served with bread or chips.
      $15.95
    • Sal's Angus Bites

      Blackened angus tips on a bed of onion stacks, served with bearnaise sauce and creamy horseradish sauce.
      $16.95
    • Sal's Meatballs

      2 huge meatballs covered in red sauce\nand topped with Parmesan cheese. Served\nwith hot bread stick.
      $12.95
    • Build Your Own Wings

      A dozen of the biggest wings you've ever seen.
      $14.95
    • Walleye Fingers

      Cornmeal encrusted on a bed of French\nfries, served with cajun-ranch dressing and\ntartar sauce.
      $16.95
    • Mozzarella Stuffed Bread Sticks

      4 large seasoned stuffed bread sticks, served\nwith Sal’s homemade marinara for dunking.
      $12.95
  • *Entrees

    • BBQ Pork Ribs

      Fall off the bone tender, basted with our homemade BBQ sauce. Served with Sal’s green beans or mixed vegetables.
    • Jumbo Shrimp

      Choice of buffalo, broiled or beer battered. Served with Sal’s green beans or mixed vegetables
      $26.95
    • Stuffed Chicken Breast

      Stuffed with roasted almonds, Bleu cheese, and bacon. Served on a bed of rice and topped with Gorgonzola gravy. Served with Sal’s green beans or mixed vegetables.
    • Salmon

      Marinated and char grilles or blackened with a sweet chili glaze. Served with Sal’s green beans or mixed vegetables
      $24.95
    • Walleye Dinner

      Pan-fried or broiled. Served with tartar\nsauce and lemon. Served with Sal’s green beans or mixed vegetables
      $26.95
  • *Soups & Salads

    • Sal's Chicken Wild Rice Soup

      Served with fresh hot bread.
    • Soup Of The Day

      As good as grandma makes. Served with fresh hot bread.
    • Caesar Salad

      Romaine tossed in our homemade dressing,\nherbed croutons, and shredded Parmesan.\nTopped with a baked parmesan wheel. Served with fresh hot bread.
      $12.95
    • House Salad

      Mixed greens and fresh vegetables with choice of dressing. Served with fresh hot bread.
      $7.95
    • Chopped Chef Salad

      Mixed greens, turkey, ham, hard boiled eggs, cheddar, and fresh vegetables. served with fresh hot bread
      $15.95
  • *Steaks

    • Angus Medallions

      4oz juicy tenderloin medallions with your\nchoice of garlic puree or bleu cheese\nbacon butter. All of Sal’s steaks are lightly tenderized, dunked\nin Sal’s steak glaze, and served with Sal’s green\nbeans or mixed vegetables. Add a choice of\nloaded baked potato, baby red garlic smashed\npotatoes, rice, French fries, American fries, or\ncoleslaw.
    • Rib-Eye

      14 oz hand cut, well marbled and char grilled. All of Sal’s steaks are lightly tenderized, dunked\nin Sal’s steak glaze, and served with Sal’s green\nbeans or mixed vegetables. Add a choice of\nloaded baked potato, baby red garlic smashed\npotatoes, rice, French fries, American fries, or\ncoleslaw.
      $30.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 651-439-6625

12010 Keystone Ave N, Stillwater, MN 55082


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