Saloon Restaurant Menu

Mixed greens, onion, peppers, tomato and fontina cheeses tossed in our Italian dressing

Crisp romaine tossed with croutons and Caesar dressing

Fennel, pecorino cheese, thinly sliced pears with a grapefruit vinaigrette dressing

Grilled with light lemon and olive oil, roasted potatoes, celery, onions and tomatoes served over mixed greens

Fresh clams topped with diced celery, red peppers, Parmesan cheese and bacon

Chopped clams, shrimp and lump crab meat topped with a béchamel sauce

Tender rings of calamari sautéed with peas in a tomato sauce

With sweet sausage in a marinara or a white wine sauce

In a marinara sauce or a white wine sauce

Radicchio sautéed with garlic, shiitake mushrooms, balsamic vinegar and bacon with jumbo lump crab meat

With sweet Italian sausage

Roasted peppers with fresh mozzarella, provolone cheese and pesto sauce

Mild hot peppers stuffed with veal and topped with mozzarella cheese

In a spicy tomato sauce with sweet Italian sausage, onions, sun dried tomatoes

Linguine with jumbo shrimp, calamari, scallops, mussels and clams in a marinara

Homemade fettuccine with South African lobster, bacon, onion, fresh tomato, leeks and sharp provolone cheese in a tomato sauce

Angel hair pasta with cherry tomatoes, zucchini, caramelized onions, white wine and jumbo lump crab meat

Lightly breaded eggplant with smoked mozzarella, mozzarella and provolone cheese; marinara sauce

Egg wash, white wine, lemon, butter, jumbo lump crab meat

Jumbo shrimp sautéed with leeks; white wine, meyer lemon sauce served over chopped potatoes, hot pepper, onion

South African lobster tail out of its shell, dipped in a light egg batter and sautéed in a white wine, lemon and butter sauce; jumbo lump crab meat

Filet of Scottish salmon with a stuffing of jumbo lump crab meat in a white wine and cream sauce, topped with tomatoes and crispy capers

11 oz. choice tenderloin of beef encrusted with coarse black peppercorns in a creamy cognac mustard sauce

7 oz. choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes

14 oz. sirloin in a Marsala porcini mushroom sauce; Yukon gold mashed potatoes

Two filet medallions pounded thin, rolled and stuffed with spinach, pancetta and parmigiano cheese in a tomato sauce; served with cheese ravioli

Thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and reggiano parmigiano cheese

Tender scallops of veal in a light, meyer lemon white-wine sauce topped with crisp capers

Tender scallops of veal stuffed with prosciutto, mozzarella and sage in a mushroom Marsala wine sauce

Boneless breasts of chicken stuffed with eggplant and smoked mozzarella in a white wine sauce

Chicken paillard with hot and sweet peppers

Veal paillard with hot and sweet peppers

Angel hair, penne, linguine, spaghetti, gluten free; choice of sauce