Pen Top Menu

with lotus chips and parmigiano reggiano choice of chicken, shrimp or tuna

with smoked pepper aioli and corn salsa

with roasted peppers and goat cheese on ciabatta

with choice of cheese

american sterling or caspian osetra

with caviar and chive creme fraiche

with boursin cheese, grilled scallions and tomato

gruyere, blue and cheddar cheeses on brioche rolls served with yellow tomato compote

with a sesame dipping sauce

with french fries

with pickled ginger aioli

with quince paste

with mixed berry compote

with mixed berries

with dulce de leche center

with tropical fruit salad and mango sorbet