Salo Salo Kitchen Menu

Mixed vegetables in bagoong (shrimp paste) with pork and shrimp.

Meat egg rolls.

Serves 2-4.

Traditional tamarind broth with mixed vegetables. Choice of meat: bangus (milkfish), baka (beef), tadyang (pork ribs), sugpo (prawns).

What's good. Egg and rice stick noodles with Chinese sausage.

What's good. Spicy pork, onions and lemon juice.

What's good. Marinated milkfish, butterfly cut, grilled or fried to order.

What's good. Succulent pork hocks with crispy rinds.

Serves 2-4.

What's good. Sugar cured chicken served with 2 eggs cooked any style.

Seasoned beef served with garlic rice, two eggs cooked any style .

Shrimp omelet served with garlic rice .

Fried boneless milk fish served with garlic rice, two eggs cooked any style .

Grilled sweet pork sausage served with garlic rice, two eggs cooked any style .

Eggplant omelet served with , garlic rice .

Fried boneless milk fish served with garlic rice, two eggs cooked any style .

chicken, pork, egg,soysause, vinegar and pepper.

Meat egg rolls.

Soy-vinegar sauce, pork and tofu, chopped labuyo.

Deep-fried fish balls with sweet and sour sauce.

Meat, shrimp and vegetable egg rolls.

Vegetarian. Vegetable spring rolls.

Shrimp coated w bread crumps

Traditional tamarind broth with mixed vegetables. Choice of meat: bangus (milkfish), baka (beef), tadyang (pork ribs), sugpo (prawns).

Beef shank bones and meat with bok choy.

Chicken,ginger,sayote and spinach

Mixed vegetables in peanut sauce on beef and tripe.

Grilled whole milkfish wrapped in banana leaves, stuffed with tomatoes, onions and ginger.

Beef, bell pepper, potato and tomato sauce.

Fresh Bitter Melon with a very tender beef and special sauce

Marinated Chicken thigh meat

Beef Broth, Sweet Rice saute with garlic and ginger

Mixed vegetables in peanut sauce on seafood

Mixed Vegetables with Peanut sause with lechon kawali topping

Beefsteaks, onions, soy sauce and lemon juice.

Chicken fillet, adobo sauce and fried garlic.

Marinated Fish with special vinegar sauce

Marinated Jumbo Squid with salosalo special sause

Beef skewers.

Sweet-chili, soy sauce-marinated pork on skewers.

New Zealand mussels in half-shell, grilled with parmesan cheese and lemon-butter sauce.

Boneless chicken marinated in soy sauce, honey and calamansi.

Pork chops marinated in vinegar, garlic and patis.

Jumbo squid marinated in soy sauce, chilis, garlic.

grilled tilapia

Tamarind-marinated chicken.

Tamarind-marinated chicken.

What's good. Pork belly with crispy rinds.

Tender pork ribs with a crunch - a salo-salo original.

Half-shell mussels in spicy coconut sauce with kangkong and roasted chili.

Jumbo squid rings in sizzling tamarind sauce.

Grilled tilapia

New zealand mussels in half-shell, grilled with parmesan cheese and lemon-butter sauce.

Chopped tomatoes, onions and grilled eggplants tossed with salted eggs (itlog na maalat).

Two eggplants grilled to order with lemon wedge and special bagoong (shrimp paste).

Taro leaf, coconut milk and yellow pepper.

Sautéed ong choy in garlic and soy sauce, topped with lechon kawali.

Onchoy, coconut milk ,ginger . Shrimp or litchis Kawali on topped

Heart of palm with garbanzos and green beans in fresh egg roll paper.

Onchoy or kangkong ,garlic and special adobo sauce.

Mixed vegetables in bagoong (shrimp paste) with pork and shrimp.

A feast of grilled favorites: inihaw na baboy (pork chops), beef tapa, inihaw na manok (char-broiled bone-in chicken), BBQ pork ribs with mango salad and kangkong.

Pork, beef and chicken on skewers, inihaw na baboy, BBQ pork ribs with diced tomato/onion salad and itlog na maalat (salted egg).

Crispy pata (pork hocks, lechon kawali (pork belly), kuya's fried chicken and lechon ribs with saba banana.

A harvest of seafood delights: Pampano,sugpo (prawns), grilled whole tilapia, inihaw na pusit (jumbo squid), inihaw na tahong (New Zealand mussels in half-shell), with mango salad and kangkong (onchoy greens).

Pinaputok na bangus (stuffed boneless milkfish), inihaw na pusit, inihaw na tahong, BBQ pork and chicken skewers with grilled tomato.

Pork and chicken tocino (sugar-cured), beef tapa, longanisa (philippine sausage), tortang talong (eggplant omelet).

Calamares fritos (deep-fried squid rings), red snapper and bangus (milkfish) fillets, shrimp rolls with fried talong (eggplant).

Pork with crispy rinds and atchara. Served w rice.

3 ribs, char-broiled.

Fresh lumpia , fried tofu, grilled eggplant, fried tofu, grilled saba banana, and veggie spring rolls. Served w rice.

Three skewers, char-broiled, side of Rice.

Red snapper fillet, shrimps, calamaris and fish balls. Served w rice.

Deep-fried half chicken, , pork or veggie, saba banana garnish..Served w rice.

Your choice of 3 grilled items: pork, chicken or shrimp skewers, fish fillet or mussels in half-shell. no double options. Served w rice.

Shrimp, red snapper fillet and half shell mussels in one plate. Served w rice.

Chicken, pork, egg,soysause,vinegar and pepper.

Egg noodles with beef, shrimp, fish balls and vegetables.

Egg noodles soup with pork, chicken, shrimp and Chinese sausage.

What's good. Egg and rice stick noodles with Chinese sausage.

Canton and sotanghon noodles with shrimp, mussels, squid and fish balls.

Bean thread noodles, shiitake mushrooms, tofu, cabbage, carrots and egg.

Noodles with our special sauce, squid, shrimp, chicharon, and lechon kawali on topped

Shrimp and scrambled eggs.

Shrimp paste, lech on bits, scrambled egg.

Serves 2-4.

Serves 2-4.

Coconut gel, beans, mixed fruits over crushed ice, topped with fresh milk, rice crispies, leche flan and ube ice cream.

Philippine custard pie in caramel syrup.

Coconut sport with macapuno ice cream.

Creamed sweet corn topped with maiz ice cream.

Sweet banana wrap with ice cream and langka syrup.

Young coconut freshly opened, served in its own shell.

Mango juice blend.

Sweetened tapioca with agar-agar gelatin.

Served with lemon wedge and honey.