Salo Salo Filipino Cuisine Menu

Fried rice with mixed vegetables. Add chicken or shrimp for $2.00

4 pieces filipino style spring rolls filled with seasoned ground pork served with sweet chili sauce

Spring rolls topped with nacho cheese, candied bacon, and chopped jalapenos

2 pieces vegetable fritters

Deep fried pork belly with vinegar sauce

10 pieces deep fried shrimp drizzled with sweet chili sauce

6 pieces deep fried shrimp drizzled with sweet chili sauce

Deep fried chicken wings tossed in your choice of sauce

Deep fried chicken wings tossed in your choice of sauce

Fried rice with mixed vegetables. Add chicken or shrimp for $2.00

Thinly sliced beef braised in a soy sauce, lemon juice, garlic, ground black pepper, and onion sauce. Comes with white rice.

Braised pork belly in a soy sauce, vinegar, peppercorn, and bay leave sauce, comes with white rice

Traditional Filipino dish made from tomato sauce based pork stew with diced potatoes, carrots, raisins, and liver spread. Comes with a side of white rice.

Vermicelli noodles with chicken, cabbage, carrots, green beans, and snow peas. Comes with side of white rice.

A sizzling, savory Filipino dish that packs a punch of flavor. It's typically made crispy pork belly, then stir-fried with vinegar, chili peppers, onions, and garlic. Finally topped with a half-cooked egg. The result is a tangy, spicy, and slightly sweet dish. Served with white rice

Tender braised chicken with soy sauce and vinegar, peppercorn, and bay leaves, comes with side of white rice.

Thinly sliced beef braised in a soy sauce, lemon juice, garlic, ground black pepper, and onion sauce. Comes with white rice.

Braised pork belly in a soy sauce, vinegar, peppercorn, and bay leave sauce, comes with white rice

Traditional Filipino dish made from tomato sauce based pork stew with diced potatoes, carrots, raisins, and liver spread. Comes with a side of white rice.

Vermicelli noodles with chicken, cabbage, carrots, green beans, and snow peas. Comes with side of white rice.

Beef shank soup with corn, green beans, and bokchoy. Served with white rice

Tamarind based soup with shrimp, daikon radish, okra, and bokchoy. Served with white rice

Barbecue style chicken marinated with soy sauce and lemongrass. Served with white rice

Marinated and grilled chicken skewers with filipino style bbq sauce, served with vinegar sauce and white rice

Marinated and grilled pork with filipino style bbq sauce, served with vinegar sauce and white rice

Crispy deep fried seasoned pork belly served with vinegar sauce. Served with white rice

A sizzling, savory Filipino dish that packs a punch of flavor. It's typically made crispy pork belly, then stir-fried with vinegar, chili peppers, onions, and garlic. Finally topped with a half-cooked egg. The result is a tangy, spicy, and slightly sweet dish. Served with white rice

Grilled bbq pork belly. Served with white rice

Seasoned fried chicken. Served with white rice

Seasoned fried tilapia. Served with white rice

Stuffed squid with tomatoes, onion, and ginger. Served with white rice

Vegetable-pork stew of squash, eggplant, okra, yard-long beans, bitter melon, pork, shrimp paste, and tomatoes. Served with white rice

Glass noodles with golden shrimp sauce topped with shrimp, boiled egg, chicharon, tinapa, and minced pork. Served with white rice

Filipino style sweet chorizo, fried egg, and rice

Marinated sliced beef, fried egg, and rice

1 piece grilled pork liempo, 3 piece pork bbq, 1 piece fried tilapia. Served with white rice

1 piece grilled pork liempo, 1 piece chicken inasal, 3 pork or chicken bbq. Served with white rice

Chiffon cake topped with custard icing

Fried banana spring roll covered with caramelized sugar topped with vanilla ice cream