Salmon Bar sushi and grill

About Salmon Bar We want to spread the best salmon to everyone. We choose and purchase salmon from difference ocean by season changes. We select the best quality salmon from Alaska, Scotland, Canada and Norway. We take advantage of using the whole fish. We use the belly for the raw salmon dishes; the belly fat can spread all over the mouth and melt in your tongue. We use the middle portion for the main course; the thick slices of fish gives the most original taste and maintain their juiciness when cooked.