Sally’s Menu

Leeks, Carrots, Pidgeon Peas, & Ginger Vinegar Dipping Sauce

Cabbage, Carrots, Pidgeon Peas, & Ginger Vinegar Dipping Sauce.

House made Crab Rangoon with Mango Chutney Chili Dipping Sauce

with Garlic Dipping Sauce

with Wonton Chips

Pickled Vegetables, Cilantro, Hoisin, & Mojo

Carrots, Onions, & Egg. Topped with Sauteed Mushrooms.

Slow Cooked Oxtail. With Rice & Peas and Arugula Salad.

Slow Cooked Chicken in House Made Curry Sauce. With Rice & Peas and Arugula Salad.

Vegetables in House Made Curry Sauce. With Rice & Peas and Arugula Salad.