Sally Menu

Housemade tomato sauce topped with mozzarella, parmesan, and Washington Crossing - a locally made creamy melty cheese.

Bechamel and mozzarellas. Topped with olive oil, and salt & pepper.

Jersey tomatoes, sea salt & extra virgin olive oil. Add bufala mozzarella to make it a classic margherita pie!

marinated mushrooms, comte, black truffle

fennel sausage, vinegar peppers, locatelli ricotta salata

biellese napoletana, pepper jelly

Housemade ricotta topped with sun-dried tomatoes and preserved lemons. Served with toasted bread.

marcona almond, orange, fennel

beef, pork, red gravy, parm, garlic; (3) 60g meatballs

Our sourdough bread is sourced from Pennsylvania flour & durum. It's lovingly formed and baked daily.

This Spanish red blend is deep and dark, yet freshly acidic. A ripe, juicy body. Bold blueberry gives way to a floral earth and slight herbal finish.

Enjoy this ruby red Ruche with grilled meats, Indian food, burgers, or mild cheeses. A floral nose gives way to notes of red fruit and mild tannins.

Herbaceous, big-bodied red that balances with a nice acidic finish. A 50/50 Sangiovese and Shiraz blend, with notes of cumin, black pepper, ripe stone fruit.

This vibrant Grenache-based red features lively aromas of sour cherry, pomegranate, and white pepper. juicy with a hint of stem bitterness and bright, dazzling acidity. Drink chilled

Made from 100% Sangiovese. Notes of cherry smoke will ring through as you enjoy this Tuscan red with lamb, veal, or charcuterie.

certainly a food wine, in fact, it begs for food. It has enough acid to stand up to your favorite tomato sauce, as well as intense berry notes that perfectly complement the char of a burger or perfectly cooked pizza crust. Serve this slightly chilled, and you will be the hero of your next backyard barbecue

A light, seaside picnic wine. Crab cakes. Herbed chicken. This Chenin Blanc boasts a bouquet of honeysuckle and flint.

Light, dry, and acidic. Begin your night with this Melon de Bourgogne while sharing oysters. Next to a crisp filet of trout. This wine is the right start to any party.

To be enjoyed in a night club DJ booth. A citrus balance to brioche and vanilla. Golden hue and mildly oaked palate.

A Riesling unlike any other. Slight skin contact wild fermentation gives this white a fresh and zesty tone. Crisp apple notes down the middle of the palate settle with a floor of cashew butter.

A quick skin contact white blend cannot be beat as an apertif before any dinner or lunch. This boasts notes of grapefruit, keffir lime, honey blossom, and sea salt.

Hors d'oeuvres galore match with this light brine forward orange. A perfect introduction to something funky and natural.

A favorite from our shop and in house bottle list. This Sauvignon Blanc skin contact has bursts of citrus skin and forest floor herbs. Never fail with Michel Michel.

Amber in color; tastes like gold in the glass. Schonburger and Pinot Gris fermented in steel and aged in French oak. A fresh Spring flavor. Lychee, elderflower, melon.

Sunset sherbet color. Exotic tropic gold apricot, temple orange, energetic & lively

A complex Chilean skin contact white. Fermented two weeks and aged for three months. Notes of jasmine, ginger, and white tea.

A Chilean orange for an on-the-go glou glou. 1.5L skin contact blend stays fresh for 30 days after opening. Enjoy with seafood, poultry, or a light salad.

A bold rose for sure, this Australian skin contact boasts notes of grapefruit, tomato leaf, and yeast.

A blend of red and white wine grapes. This rose would go great with greens, light broth, and steamed vegetables. An East Coast favorite.

Initial bright and acidic across the palate, this rose settles nicely with calm floral fruit notes.

Red berry with a crisp and dry finish.

Berries, strawberry, flowers, rosehip, in short: a wine with something to experience. Quite mouth-filling, fresh acids and a spicy aftertaste.

A B'Rose for your b'romance. Meant to be shared with pals (of all kinds). This vintage has a grapefruit citrus funk that can't be missed.

A popping yeasty palate of grapefruit sprinkled with salt. Smooth and clean.

A subtle look to a bold rose. Briny, citrus, and slight tart quality. Complements spicy and bold foods. Think curries and aged cheeses.

Pet Nat Rose with brioche, strawberry, and cream notes.

Sparkling pinot noir rose. Fruity and lightly sweet. Ultra biodynamic.

Dark berry fruits, juicy acidity, and a dusty tannic backbone