Sally O's Menu

creamy burrata cheese, sweet potato butter, pomegranate reduction, crispy basil, pistachio, house-made focaccia

salt cod-potato fritters, saltines, yellow mustard

1 lb. of buttermilk-garlic marinated, flash fried wings tossed in green buffalo, dressed with peruvian yellow sauce, fried garlic & scallion

pickled red & gold pickled beets, dressed w/ herb vinaigrette & whipped chèvre

the perfect marriage of a quesadilla and a taco. citrus & chili marinated pork, shredded & stuffed into corn tortillas with melted oaxacan cheese, red onion, & cilantro. served w/lime, queso & house jalapeño hot sauce (2 pieces)

little gem lettuce, parmesan, lemon-y caesar dressing, shaved brussel sprouts, roasted butternut squash add smoked chicken breast +8, 8 oz. bistro steak +14, jumbo lump crabcake +MP

little gem lettuce, roasted tomatoes, bacon, blue cheese crumbles, avocado, blue cheese dressing add smoked chicken breast +8, 8 oz. bistro steak +14, jumbo lump crabcake +MP

smoked mussels, paprika, basil oil

double patty short rib-brisket-chuck blend, shredded iceburg, American cheese, fried onion, pickle, burger sauce, on sesame seed bun add bacon, avocado, fried egg +2 (each) make it a triple smash +8 (cannot be cooked to temp)

just like our Highlandtown smash burger, only made with Impossible "meat" (specify vegan)

buttermilk-pickle brined crispy chicken thigh, pimento cheese, buffalo hot honey sauce, ranch, sweet-spicy pickles, sesame seed bun

housemade falafel, spring mix, pickled red onion, avocado, tzatziki & vegan feta cheese.

12 oz Roseda Farms Ribeye, dry aged for 28 days, butter basted in cast iron, w/ truffled fries, green beans & house steak sauce

braised-curried chickpeas, roasted tomato, wilted spinach, shoestring beets

pan seared duck breast, sweet potato butter, pear mostarda, wilted greens

mashed potatoes, bacon-apple-sage compote, pork jus

32 oz Roseda Farms Ribeye, dry aged for 28 days, butter basted in cast iron, w/ truffled fries, green beans & house steak sauce

jumbo lump crab, egg yolk, parmesan, black pepper, red onion, thyme, bacon, bucatini

lobster knuckle and claw meat, tomato-butter sauce, saffron, wilted spinach, garlic, onion, crispy parsnips

ravioli filled pumpkin and ricotta, brown butter sauce, crushed hazelnuts, shaved brussels

Pan Roasted Maryland Blue Catfish, butternut squash "risotto", shaved brussels, candied walnut dukkah, herb butter

6oz jumbo lump crabcake with griddled green beans, fries & tartar sauce

cavatelli pasta, roasted forest mushrooms, vegan mushroom cream, spinach, vegan parmesan (vegan)

little gem lettuce, pickled peppers, pickled red onion, house apple cider vinaigrette

griddled green beans

crispy french fries, white truffle oil, grated parmesan, fresh herbs, ranch

house-made

vegan chocolate sorbet

house-made

house-made ice cream spiked with old forester bourbon!

house-made using Blackacres coffee beans

house-made brownie topped w/ chocolate craquantes, vanilla ice cream, salted caramel and whipped cream

just because sometimes you want a big slice of cake with sprinkles and cream cheese frosting