Sally Lunn’s Historic Eating House & Museum Menu
4 N Parade Passage, Bath, BA1 1NX
Sally Lunn Bunn Public Breakfast
- Sally Lunn’s French ToastHalf a Sally Lunn Bunn dipped in cinnamon eggs topped with dry cure smoked bacon and honey£12.00
- English Breakfast BunnHalf a toasted Sally Lunn Bunn topped with black pudding, mushrooms, dry cure back bacon, Sandridge Farm sausage, baked beans and a fried egg£15.00
- Light BreakfastHalf a toasted and buttered Sally Lunn Bunn with marmalade or our home-made cinnamon butter and a pot of house tea for one£9.60
- Cafetière & Cinnamon Butter BunnA cafetière of one of our famous coffees served with half a toasted & buttered Sally Lunn Bunn topped with our home-made cinnamon butter.£9.60
Sally Lunn Bunn Luncheon Selections
- Quick LunchHome-made soup of the day (served on one plate with the savoury dish) - Home-made Somerset apple cake & clotted cream£19.50
- The Trencher LunchHome-made soup of the day Home-made Somerset apple cake & clotted cream£22.00
Sally Lunn Bunn – Sweet Toppings
- JamButtered & served with a generous pot of strawberry or blackcurrant Tiptree jam – the Queen’s choice of jam!£5.60
- Chocolate ButterToasted, with special milk chocolate Butter.£5.70
- Cinnamon ButterSpread with our famous cinnamon butter then toasted.£5.70
- Milk Jam(Dulce de leche) Toasted and served with our own caramel spread made with west country milk and sugar.£5.70
- Amazing Lemon CurdToasted, buttered & served with the best lemon curd you have ever eaten.£5.70
Home-made Cakes, Sweet Treats and Desserts
- Elizabeth SpongeElizabeth I had a liking for lavender, we think she would have liked this. A light lavender sponge layered with raspberry jam and rose butter cream.£5.50
- Traditional Somerset Apple CakeBramley apples, sultanas and cinnamon in a light sponge with clotted cream.£5.60
- Marlborough Custard Pie With Lemon CurdLemon custard Pie with pastry base.£5.70
- Sally Lunn’s Bread PuddingCreamy bread pudding made with Sally Lunn Buns, fruit and muscovado sugar and served with clotted cream£5.70
- Apricot BrownieA light chocolate sponge with moist apricots, served with vanilla ice cream. (Made without wheat).£5.70
- Rich Chocolate CakeA light Belgian chocolate and almond cake filled with rich chocolate butter cream, served with clotted cream.£5.50
Home-made Soup
- A Choice Of Seasonal SoupsFreshly made every day using our historic recipes. Served with ¼ of a Sally Lunn Bunn.£6.70
Sally Lunn Bunn – Savoury Toasts and Toppings
- Roast Vegetable(v) Peppers, courgette, aubergine, tomatoes & onion with pesto mayonnaise£9.00
- Traditional Ham & PiccalilliA generous portion of our own home-made shredded ham and Piccalilli. Dressed salad garnish.£10.00
- Sally Lunn`S ‘Open Club’Roast chicken breast, dry cure bacon, lettuce, tomato & mayonnaise.£11.00
- Salt BeefOur own traditional recipe home cured salt beef with a honey mustard sauce.£12.00
- Smoked SalmonGold Medal winning premium Scottish smoked salmon direct from the smoker, lemon, dill and cream cheese.£12.00
- Double BaconLocal dry cure smoked bacon, lettuce, tomato and mayonnaise.£11.00
- Creamy Brie Toasted Sandwich(v) With cranberry sauce. Served with dressed mixed leaf & cherry tomato garnish.£9.50
- Welsh RarebitTangy toasted traditional cheese sauce dish from the 1700s with home-made chutney.£10.00
- Welsh Rarebit SpecialWith buttery mushrooms, dry cure smoked back bacon and home-made chutney.£12.00
Sally Lunn Bunn Hot Trencher Dishes
- Chicken And Ham Hock TrencherMade to a 17th century recipe with wine, herbs, spices, raisins and vegetables.£16.75
- Steak And Mushroom TrencherCasseroled slowly in an old English ale gravy.£17.50
- Vegetable Trencher(v) Aubergine, peppers, courgette, onions & tomatoes with mature cheddar cheese.£14.00
- Trencher SpecialPlease ask your server for our trencher of the day.£17.00
Dinner at Sally Lunn’s – Bath’s Oldest House
- Homemade Savoury PiesPlease ask for our meat and vegan savoury pies of the day, served with mash, gravy and seasonal vegetables.
- Today’s Homemade Soup(v) - Served with garlic and Thyme Sippets£6.80
- Toasted Goat’s Cheese(v) - on our bunn, dressed mixed leaves sweet red pepper confit£8.00
- Pear & Walnut SaladCrunchy salad leaves & vegetables tossed in a honey mayonnaise dressing£9.00
- Toasted Sally Lunn BunnGarlic & Parsley Butter (v)£6.50
- Potted Pork & Walnut Terrinewith toasted Sally Lunn bunn and a home-made apple chutney£9.00
- Sippet Saladcold shredded chicken or ham hock, crispy mixed leaves and sippets (bunn croutons) & Caesar style dressing£8.00
- Potted Smoked Troutpickled cucumber, salad garnish & toasted Sally Lunn Bunn£9.00
- Boneless Chicken Trencher, Classic ‘Hunter’ SauceMushroom, smoked bacon, fennel, tomato & wine£17.00
- Slow Cooked Pork Trencher‘Devilled’ sauce, lightly spiced - originating from 1796£17.00
- Braised Beef & MushroomDiced steak, mushrooms, carrot, onion and celery casseroled slowly in rich ale gravy.£18.00
- Fennel Poached SalmonScottish salmon fillet, poached with fennel & served with a creamy white wine sauce£19.50
- Lady Llanover’s DuckSlow cooked boneless duck pieces in a creamy sauce with peas, baby greens and sweet onion purée£19.50
- Mushroom Toast Trencher(v) - mushrooms, cream, white wine, shallots, celery & our own historic mushroom ketchup£15.50
- Spiced Baked Squash & Aubergine With Goat’s Cheese(v) - Tomato, currants, onion & garlic (Accompanied with spinach rather than buttered vegetables)£15.50
- Somerset Apple And Pear CrumbleServed with homemade custard£8.50
- Vanilla Rice Puddingbaked slowly with whole milk, cream and vanilla£8.00
- Apricot BrownieServed with homemade vanilla ice cream£8.00
- Pavlova Meringuewith homemade vanilla ice cream and blackberry and apple compote£9.00
- Classic Treacle Tartmade with the Sally Lunn Bunn and served with clotted cream£8.00
- Sally Lunn ‘Bread Pudding’made with Sally Lunn Bunns & served with clotted cream£8.00
- Marlborough Custard Pie With Lemon CurdLemon custard pie with pastry base£8.00
- Homemade Vanilla Ice Cream3 Scoops£7.00
