Sally Boy’s: The Trifecta of Pizza Perfection in NJ Sally Boy’s offers a unique pizza experience with three distinct styles: Classic NY, Neapolitan, and Roman. Inspired by the best of New York and Italy, we perfected three unique dough recipes to create legendary pizza. Our Classic NY pizza is thin, crispy, and foldable. Our Neapolitan pizza features a bubbly, charred crust, cooked in our Fiori brick oven at 800 degrees. Our Roman Style, made with a high hydration dough and long fermentation, results in an airy, crunchy crust. Check out our full menu of appetizers, wings, salads, hot subs, entrees, and of course - legendary pizza! Quick service and a BYOB policy for a casual, enjoyable dining experience. Open late on weekends!