Salinas Mexican Restaurant Menu

Roasted jalapeños stuffed with three cheeses.

Taquitos dorados. Two chicken and two beef corn taquitos. Deep-fried and rolled tortilla, filled with delicious meat. Served with salad.

A platter of nachos smothered with chicken, beef, beans, and cheese dip, topped with lettuce, corn, jalapeños, pico de gallo, sour cream and cheddar cheese.

Corn tortilla chips topped with shrimp, refried beans, cheese, sour cream, guacamole, and pico de gallo salsa.

Crispy tortilla chips topped with grilled beef, typically includes beans, a cheese dip, and a dollop of sour cream.

Five homemade mozzarella sticks served with sour cream and guacamole.

Mix of melted cheeses cheese. Served with soft tortillas.

Homemade guacamole. Served with chips.

Chorizo (Mexican sausage) with cheese dip, mozzarella cheese and tortillas.

With cheese dip and bacon bits.

Mexican street corn salad. Boiled corn, chipotle, mayo and queso fresco.

Mexican corn on the cob with cheese, mayo, chile and lime.

Homemade chicken and noodles soup.

Traditional Mexican pozole (posole) is a rich, brothly soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded lettuce, radishes, cilantro, lime, orégano and avocado.

Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, chile de árbol and epazote. It is served with pieces of pasilla chiles, avocado, fresh cheese cubes and sour cream.

Also known as pancita. Served with cilantro, onions, key lime and tortillas.

Shrimp, scallops & tilapia over a bed of lettuce, pico de gallo, cucumbers, croutons, grated cheese and guacamole on the side.

Aguachile is a Mexican dish made of shrimp, submerged in liquid seasoned with chili peppers, lime juice, salt, cilantro, slices of cucumber and slices of onion. Served with crackers.

Shrimp cocktail with jumbo shrimp, pico de gallo, avocado and seafood cocktail sauce. Served with crackers.

Tostadas de ceviche typically includes a crisp corn tortilla topped with marinated seafood in lime juice, accompanied by onions, cilantro, and avocado.

Grilled shrimp typically includes onions, tomatoes, and bell peppers.

USDA steak, typically includes sautéed bell peppers and onions, served as a fajita.

Sliced chicken typically sautéed with bell peppers, onions, and tomatoes, served with a side of tortillas.

Scallops and shrimp grilled with a mix of onions and bell peppers, typically includes a blend of Mexican spices.

Steak, chicken, chorizo and chiles toreados.

Vegetarian. A combination of vegetables: tomatoes, onions, bell peppers, mushrooms and zucchini, seasoned and cooked on the grill.

Shrimp, chicken and beef cooked with pineapple chunks. Served on a half pineapple shell.

Served with grilled onions, rice, beans, Mexican salad and tortillas.

Strips of chicken breast cooked with tomatoes and bell peppers. Served with rice, beans, salad and tortillas.

Grilled chicken and fajita vegetables with cheese dip over a bed of rice.

Grilled chicken mixed with fajita vegetables, pineapple and teriyaki sauce over rice. Served with salad.

Chicken cooked in a creamy chipotle sauce. Served with rice, beans, salad and tortillas.

Breaded chicken breast. Served with rice, fries, salad and tortillas.

Shrimp sautéed in a creamy chipotle sauce. Served with rice, beans, salad and tortillas.

Shrimp seasoned with garlic sauce. Served with rice, salad and tortillas.

Shrimp seasoned with doble diablo hot sauce. Served with rice and salad.

Jumbo shrimp sautéed with vegetables over rice.

2 pieces. Also known as picadita.

Shrimp and scallops in red or green sauce on a lava rock (molcajete). Served with rice, beans, salad and tortillas.

Served with salad and garlic bread on the side.

Served with salad and garlic bread on the side.

Shredded chicken topped with our homemade mole poblano. Served with rice, beans, salad and tortillas.

Pork chunks cooked with orange and beer. Served with rice, beans, salad and tortillas.

Molcajete is a volcanic rock bowl overflowing with seasoned grilled steak, chicken, shrimp, jalapeños and cheese, choice of salsa: red of green. Served with rice, beans, salad and tortillas.

A Mexican dish comprising three folded corn tortillas filled with birria-style cooked beef with melted cheese and served with a side of consomé for dipping.

Crispy flour tortilla bowl filled with rice, beans, choice of meat: grilled chicken, shredded chicken, steak, pork or shredded beef. Topped with salad.

Grilled white fish on a bed of grilled mix vegetables served with rice, beans, salad and tortillas.

Two poblano peppers stuffed with cheese and topped with red sauce. Served with rice, beans and salad.

Mexican sausage and onions fried on the grill.

Shredded pork and mushrooms.

Grilled shrimp.

Vegetarian. Grilled vegetables.

Squash blossoms quesadilla.

Corn mushroom quesadilla.

Mexican sausage. Soft corn or flour tortillas tacos with chorizo.

Flour tortillas with lettuce, pico de gallo, chipotle, mayo and grilled white fish.

Soft corn or flour tortillas tacos with chicken or steak. With salsa verde, onion and cilantro.

Corn tortillas filled with pork carnitas. Served with salsa verde and pico de gallo.

Flank steak mixed with fajita vegetables and cheese. Served with pico de gallo.

Vegetarian. Soft corn or flour tortillas tacos with mix fajita vegetables on the grill.

Three soft or hard shell with ground beef or shredded chicken, with lettuce and shredded cheese.

Two burritos filled with pork carnitas, covered with green tomatillo sauce. Served with rice and beans.

Fajita style (chicken and shrimp) with mixed fajita vegetables, covered with tomatillo sauce, cheese dip and pico de gallo. Served with rice on the side.

Three chicken enchiladas covered with tomatillo sauce and cheese. Served with rice and salad.

Three corn tortillas rolled up with shredded chicken and two kinds of cheese. Served with fried beans.

Three shrimp enchiladas with salsa. With rice, beans and salad.

Three enchiladas (chicken, beef and cheese) with salsa. Served with rice and salad.

Red sauce, green sauce or cheese dip on top.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Sweet Potato Fries are lightly fried, offering a subtle sweetness and a crispy texture, typically accompanied by a spiced dipping sauce to complement their flavor.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A side of smooth and tangy sour cream, commonly used to complement Mexican dishes by adding a creamy texture.

Corn or flour tortillas, served as a side. Choose between traditional corn or soft flour.

A cheeseburger accompanied by french fries, typically consisting of a beef patty with cheese on a bun, often garnished with common toppings.

Crispy chicken fingers paired with golden french fries, a popular choice for a satisfying meal.

A taco filled with beef or chicken, accompanied by Mexican rice and refried beans.

A cheese enchilada accompanied by rice and beans, typically involves a corn tortilla filled with cheese and covered in a traditional sauce.

Smooth, caramel-topped custard, a classic delight.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Moist sponge cake soaked in three kinds of milk, topped with whipped cream, fresh blueberries, and a strawberry.

Crispy churros, lightly coated in cinnamon sugar, accompanied by a scoop of ice cream, often garnished with a drizzle of chocolate or caramel sauce.

A decadent chocolate brownie paired with vanilla ice cream, typically includes chocolate sauce and may feature whipped cream or nuts for added texture.

Cheesecake encased in a flour tortilla, deep-fried until golden and dusted with cinnamon and sugar.

Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.

Cheesecake filling nestled in a crispy taco shell, typically includes a dusting of cinnamon sugar and a drizzle of sweet sauce.

Shaved ice infused with a variety of flavors, typically includes natural fruit syrups.

A classic ice cream cone, typically featuring a crisp wafer cone filled with a smooth and creamy ice cream.

Fried ice cream, sombrero, salina's shirt and birthday candle.

Jarritos Mexicanos, a traditional Mexican soda, typically includes a variety of fruit flavors such as tamarind, lime, grapefruit, and mandarin, sweetened with real sugar.

A sealed bottle containing water, offering a straightforward hydration option.

Freshly prepared juice available in orange, cranberry, apple, pineapple, or mango flavors.

Mexican-inspired hot beverages: Café Mexicano, various teas, and rich hot chocolate.

Smoothie options in strawberry, chocolate, vanilla, banana, Oreo, pineapple, or coffee flavors.

Refreshing Mexican drinks in flavors: hortacha (rice water), jamaica (hibiscus), tamarindo (tamarind), mango, and piña (pineapple).