Salimar Ceviche Bar Menu

199 E Oakland Park Blvd, Oakland Park, FL 33334
  • COCKTAILS

    • PISCO SOUR TRADITIONAL

      Traditional peruvian cocktails , passion fruit OUR chicha morada
    • PIÑA COLADA

    • MARAGATITA

    • HOUSE SANGRIA

      RED OR WHITE
    • MOJITO

    • MICHELADA

    • SPECIAL MIMOSAS

  • FRESH JUICES

    • STRAWBERRY

    • PINEAPPLE

      PINEAPPLE JUICE OR PIÑA COLADA WITHOUT LIQUOR
    • ORANGE JUICE

    • PERUVIAN LUCMA JUICE

  • APPETIZERS

    • PAPA A LA HUANCAINA

      While reminiscing about Huancayo it comes to our table, steamed potatoes covered in a magic sauce of fresh cheeses and peppers. Conquering your palate. YUCA A LA HUANCAINA
    • YUCA A LA HUANCAINA

      While reminiscing about Huancayo it comes to our table, fried yucca covered in a magic sauce of fresh cheeses and peppers
    • AVOCADO CRAB NEW

      Avocado, osaki crab, lettuce, massago, spicy mayo and eel sauce
    • Conchas A La Chalaca

      Peruvian scallops served in an aphrodisiac mixture of red onions, tomatoes, cilantro, Peruvian cancha, corn, lime, and a touch of limo pepper.
  • CEVICHES (RAW FISH )

    • CEVICHE PESCADO

      Fresh fish fillets primly cut in cubes, marinated with limes, red onion, and Peruvian peppers, creating a profound mix of unforgettable flavors to our palates. Served with our traditional corn, cancha, and sweet potato. Run ‘cause I almost got you.
    • COPA EXOTICA

      Fresh fish fillets primly cut in cubes, mix seafood and fried calamari, classic leche de tigre, subtle lime and limo pepper
    • CHEVICHE PUNTA SAL PESCADO

      White fish in cubes, yellow pepper leche de tigre
    • CEVICHE MIXTO

      Fresh fish fillets primly cut in cubes, octopus, shrimp,calamari,marinated with limes, red onion, and Peruvian peppers, creating a profound mix of unforgettable flavors to our palates. Served with our traditional corn, cancha, and sweet potato. Run ‘cause I almost got you.
    • CEVICHE CAMARON

      Shrimp, marinated with limes, red onion, and Peruvian peppers, creating a profound mix of unforgettable flavors to our palates. Served with our traditional corn, cancha, and sweet potato.
    • CEVICHE MIXTO PUNTA SAL

      White fish in cubes, calamari, octopus, shrimp, yellow pepper leche de tigre
    • CEVICHE CORVINA

      Fresh fish fillets primly cut in cubes, marinated with limes, red onion, and Peruvian peppers, creating a profound mix of unforgettable flavors to our palates
    • CEVICHE PULPO

      octopus, marinated with limes, red onion, and Peruvian peppers, creating a profound mix of unforgettable flavors to our palates. Served with our traditional corn, cancha, and sweet potato.
    • Ceviche De Corvina Mixto

      White fish in cubes, leche de tigre, subtle lime and limo pepper With seafood
    • CEVICHE MIXTO ROCOTO

      White fish in cubes, calamari, octopus, shrimp, in rocoto cream
    • CHOROS A LA CHALACA

      A feast from callao, mussels from the rocks of punta hermosa beach, served in an aphrodisiac mixture of red onions, tomatoes, cilantro, peruvian cancha, corn, lime and a touch of limo pepper. Chimpún callao
    • CEVICHE MIXTO SALIMAR

      White fish in cubes, calamari, octopus, shrimp, leche de tigre, roasted rocoto and red pepper cream
    • CEVICHE SALIMAR PESCADO

      White fish in cubes, leche de tigre, roasted rocoto and red pepper cream
    • CAMARONES TOSTON CHALACA

      Served in an aphrodisiac mixture of red onions, tomatoes, cilantro, avocado, lime, and a touch of limo pepper
    • CEVICHE FRITO

      fried ceviche with chalaquita
  • TIRADITOS ( RAW FISH )

    • TIRADITO CLASIC

      Fine slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro
    • TIRADITO CARRETILLERO

      Fine slices of white fish, yellow pepper with leche de tigre , with fried calamari
    • TIRADITO YELLOW PEPPER

      Fine slices of white fish, yellow pepper with leche de tigre
    • TIRADITO ROCOTO CREAM

      Fine slices of white fish, rocoto cream with leche de tigre
    • TIRADITO SALMON APALTADO

      Fine slices salmon, avocado with cream sauce de ajíes peruanos with leche de tigre
  • CAUSAS

    • CAUSA DE POLLO

      Fine potato dough from the land of the Incas, made into causa, with a noble paste of yellow pepper, and wicked lime juice from Chulucanas, filled with avocado, covered in an exquisite yellow peppe
    • CAUSA CAMARON

      Fine potato dough from the land of the Incas, made into ‘causa’, with a noble paste of yellow pepper,and wicked lime juice from Chulucanas, filled with avocado, covered in an exquisite yellow pepper.
    • CAUSA ACEVICHADA

      Peruvian potato mixed with yellow pepper and ceviche con yellow papers
    • CAUSA NIKKEI

      Stuffed with shrimp and avocado gratin with kani crab, masago, rocoto ayoli
    • OCEAN CAUSA

      Peruvian potato mixed with yellow pepper , Fine slices salmon, avocado con una cremosa salsa de ajíes peruanos con leche de tigre
    • CAUSA CHOLA ACHORADA

      Peruvian potato mixed with yellow pepper , Selected and crispy pieces of seafood , yellow pepper leche de tigre
  • HOT APPETIZERS

    • TOSTONES PANKA

      Tostones topped with shrimps marinated in a romantic sauce of panca peppers and perfumed with Peruvian pisco and chimichurri sauce.
    • ANTICUCHO FILET MIGNON + HUANCAINA

      Tender pieces of Filet Mignon , marinated in anticuchera sauce, skewed and brought to a smoky fire
    • PULPITO CAPRICHOSO

      Delicious layers of oqtępys macerated in yinager and panca pepper, cooked with olive oil, using capricious secrets of the house, perfumed with peruvian pisco and served over crunchy potatoes, with creole and chimichurri sauces. Seek and you will find
    • ANTICUCHO POLLO + HUANCAINA

      Tender pieces of Chicken, marinated in anticuchera sauce, skewed and brought to a smoky fire
  • SOUPS

    • AGUADITO DE POLLO

      Made with cilantro, chicha de jora, black beer, rice and vegetables
    • AGUADITO DE MARISCOS

      Made with cilantro, select seafoof , chicha de jora, black beer, rice and vegetables
    • PARIHUELA

      The tide brought us a powerful and restorer seafood soup that will full of vigor to take us to a marvelous day
    • CHUPE DE CAMARONES

      From arequipa to oakland park comes our suculent'chupe", made out of our secret mother's sauce. Rice, white cheese, eggs and milk
    • CHUPE DE MARISCOS

      From Arequipa to Oakland Park comes our suculebt ‘’chupe’’ made out of our secret mother’s sauce. Rice, white cheese, eggs and milk
  • PERUVIAN TRADITIONAL

    • Aji De Gallina

      Juicy chicken pieces, shredded and blended with a creamy yellow pepper sauce, milk, bread and a touch of parmesan cheese, served with steamed potatoes, white rice and ripe black olives and pecans. Guillermina's recipe
    • Arroz Con Pollo + Huançaina

      Rice slowly cooked with fresh cilantro, dark beer, peruvian chicha de jora, yellow pepper and our secrets. Served with fresh creole sauce
    • Lomo Saltado

      Juicy pieces of beef, flamed with pisco on the wok, with reduction of asian sauces, onion, tomato, cilantro, yellow pepper, served over crispy french fries and the inseparable white rice
    • TACU TACU LOMO

      Traditional peruvian 'tacu-tacu made out of canary beans, white rice and a yellow pepper paste, sealed in low fire, served with our emblematic stir fried beef
    • Lomito A Lo Pobre

      Juicy pieces of beef, flambé with pisco on the wok, with reduction of asian sauces, onion, tomato, cilantro, yellow pepper, served over crispy french fries and the inseparable white rice, sweet plantains and a fried egg
    • MAR Y TIERRA

      uicy pieces of tenderloin and jumbo shrimp, marinated with mirin sauce, ponzu, tomato onion sautéed in a wok flamed with salt and pisco gratin with mozzarella cheese and chimichurri yellow chili accompanied by crispy tostones hawaiians
  • PASTAS Y RISOTTOS

    • TALLARIN SALTADO CON LOMO O POLLO

      Juicy pieces of beef, flambe with pisco on the wok, with reduction of Asian sauces, onion, tomato, cilantro, yellow pepper, pasta | Beef
    • PASTA AL PESTO O HUANCAINA

      Omg!! The churrasco steak fell off the grill to a green peruvian-style creamy paste based on spinach, basil, cheese from huarochirí and milk... also served in huancaina sauce.
    • PASTA DI MARI

      Select seafood cooked with dehydrated tomatoes, scented with white wine, squid, shrimp, octopus, mussels, scallops
    • PASTA FILET MAR Y TIERRA

      Juicy pieces of filet mignon, shrimp, onions, tomato flanbiado al wok with pisco and oriental sauces accompanied by pasta a la huancaina
    • SEAFOOD PASTA

      Select seafood cooked with coral shrimp and lobster, pasta, white wine, milk cream and plenty of cheese parmesan
    • RISSOTO LOMO

      The result of a perfect combination of peruvian and italian cultures. This is a delicacy for our palate. Risotto cooked in a reduction of huancaina sauce, based in peppers, fresh oheese and milk, served with...
    • RISOTTO FRUTOS DEL MAR

      Select seafood cooked with dehydrated tomatoes, scented with white wine, squid, shrimp, octopus, mussels, scallops
    • RISOTTO CON CHURRASCO

      The result of a perfect combination of Peruvian and Italian cultures. This is a delicacy for our palate. Risotto cooked in a reduction of Huancaina sauce, based in peppers, fresh cheese, and milk served skirt steak angus
    • RISOTTO MELOSO

      All the essence of our receta fused with a risotto mixed with squid, shrimp, mussels, scallops, milk cream and plenty of cheese parmesan.
  • FROM THE SEA TO YOUR TABLE

    • PESCADO A LA CHORILLANA

      Fried fish fillet bathed covered in an amazing sauce in an escabeche of delicate outs of onions and tomatoes, with a touch of white wine
    • JALEA DE PESCADO

      Crispy pieces of fish served with golden yucca, tartar sauce, and fresh and delicious creole sauce
    • JALEA MIXTA

      Selected and crispy pieces of seafood and fish, served with golden yucca, tartar sauce and fresh and delicious oreole sauce. If your bones go "crack crack' is not because of their age, is because they're crispy
    • ARROZ CON MARISCOS

      Love and passion brings about good seasoning, a great reason to cook our rice with excitement in a sauce of shrimp and lobster corals and selected seafood, perfumes with Peruvian concoctions
    • PESCADO A LO MACHO

      Crispy fish fillet coated in a majestic sauce of shrimp and lobster corals and selected seafood. Only for the connoisseur
    • TACU TACU MARISCOS

      A creamy seafood sauce wrapped in our spectacular, tender and crunchy ‘tacu-tacu, elaborated with canary beans, rice and mirasol pepper, so creating a unique experience
    • PICANTE SHRIMP

      Shrimps marinated in a romantic sauce of yellow peppers and perfumed with Peruvian pisco
    • CORVINA CON PICANTE DE CAMARONES

      Juicy Corvina fillet pan-seared covered in an amazing spicy shrimp sauce
  • CHAUFAS

    • ARROZ CHAUFA DE POLLO

      We don’t speak Chinese, but we love to cook in that style. Delicious fried rice with sauteed chicken cooked in a wok at high temperature, seasoned with a reduction of Asian sauces, red pepper, and green onion
    • ARROZ CHAUFA CARNE

      We don’t speak Chinese, but we love to cook in that style. Delicious fried rice with sauteed beef cooked in a wok at high temperature, seasoned with a reduction of Asian sauces, red pepper, and green onion
    • ARROZ CHAUFA CAMARONES

      We don’t speak Chinese, but we love to cook in that style. Delicious fried rice with sauteed shrimp cooked in a wok at high temperature, seasoned with a reduction of Asian sauces, red pepper, and green onion
    • ARROZ CHAUFA MARISCOS

      We don’t speak Chinese, but we love to cook in that style. Delicious fried rice with sauteed seafood cooked in a wok at high temperature, seasoned with a reduction of Asian sauces, red pepper, and green onio
    • ARROZ CHUFA MIXTO

      We don’t speak Chinese, but we love to cook in that style. Delicious fried rice with sauteed seafood , chicken ,beef cooked in a wok at high temperature, seasoned with a reduction of Asian sauces, red pepper, and green onion
  • TO SHARE ...viva el peru carajo !

    • MI HUARIQUE PESCADO

      Ceviche del carajo, ceviche punta sal, ceviche salimar ...a trío of friends
    • MI HUARIQUE MIXTO

      Ceviche del carajo, *Ceviche Punta Sal, *Ceviche Salimar... a trio of friends
    • CARRETILLERO

      White fish in cubes, leche de tigre and crispy calamari.
    • CROCANTE DE PARGO

      Tender pieces of breaded snappers, lightly fried accompanied by tostones and a refreshing Chalaca salad in avocado tiger milk, tomato, and red onion | MARKET PRICE
    • JALEA MIXTA FAMILIAR

      Selected and crispy pieces of seafood and fish, served with golden yucca, tartar sauce, and yellow peppers and fresh and delicious creole sauce
    • OCEAN DUO

      Seafood and rice, fried seafood platter, flavors that our princess offers, an unforgettable experience we can't pass
    • CALLE CAPON

      lomo saltado , chafa de mariscos
  • KIDS

    • Chicken Fingers

    • Fish Fingers

    • Beef

    • Pasta Huancaina

    • Pasta Al Pesto

  • Side Orders

    • White Rice

    • Fried Yucca

    • Tostones'

    • French Fries'

    • Vegetables

    • Salad

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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