Salima Specialties Menu

Marinated short ribs, rice, egg, pickled veggies, fish sauce

Classic Seattle teriyaki grilled chicken thigh, white rice, coleslaw

Our signature chicken satay, pickled veggies, scallion oil, vegan pâté, aioli, peanut sauce

Sliced brisket, rice noodles, bean sprouts, onions, cilantro, culantro, jalapenos, lime, hoisin & sriracha

Paratha, chicken satay, pickled veggies, fried garlic, scallion oil

2 pieces filled with curry chicken, potato, peas, carrots, and corn served with green chutney.

Grilled lemongrass beef skewer, pickled veggies, hoisin, aioli, vegan pâté, scallion oil

Japanese style panko-battered chicken cutlet, katsu sauce, coleslaw, white rice

Wok fried rice, shrimp, soy sauce, eggs, peas, carrots, corn

Battered fried shrimp in a creamy sauce, rice, coleslaw

Malay sweet and spicy wok-fried thick egg noodle, shrimp, egg, tomato paste, shrimp paste, yu choy, oyster, carrot, cabbage

Malay village style fried rice with sweet soy sauce, shrimp paste, chili sauce, shrimp cracker, fried egg

Wok fried rice, shrimp, soy sauce, eggs, peas, carrots, corn

Vietnamese style wok fried instant noodles, shrimp, yu choy, oyster mushroom, carrot, cabbage

Wok fried rice, egg, soy sauce, carrots, peas, corn

Wok fried instant noodles, yu choy, oyster mushroom, carrot, cabbage

Grilled lemongrass beef skewer, pickled veggies, hoisin, aioli, vegan pâté, scallion oil

Fried egg, aioli, pickled veggies, scallion oil, vegan pâté made in house with mushrooms

Japanese style panko-battered chicken cutlet, katsu sauce, coleslaw, white rice

Classic Seattle teriyaki grilled chicken thigh, white rice, coleslaw

french fries, gravy, choice of sauce

french fries, gravy, choice of sauce

Marinated turmeric, onion, curry leaf, fried then sauteed, with white rice

coconut, lychee, mint, yemonade

Green Thai tea, condensed milk

Hibiscus flower, cinnamon, sugar

Fragrant, soothing, and delicately floral

Mango blended with fresh yogurt, sugar and lime blended with ice

Blueberry, raspberry, blackberry, strawberry, fresh yogurt, sugar, and lime blended with ice

Passion fruit pulp, sugar, green tea

peach, lime, yogurt, ice

peach, black tea, mint

Refreshing carbonated beverage, perfect for quenching your thirst.

Malaysian pulled black tea with condensed milk

Vietnamese phin drip coffee with condensed milk

Refreshing carbonated beverage, perfect for quenching your thirst.

2 beef skewers, rice, egg, pickled veggies, sweet and sour fish sauce

2 chicken satay skewers, rice, egg, pickled veggies, peanut sauce, fish sauce

Marinated short ribs, rice, egg, pickled veggies, fish sauce

Selection of six sauces including green chutney, peanut, satay chili oil, signature sauce, sweet & sour fish, and truffle aioli. Choose to complement your side.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Light and fluffy white rice.

Malay style chicken curry, potato, coconut milk, with side of bread, paratha, or white rice

Sliced chicken breast, rice noodles, bean sprouts, onions, cilantro, culantro, jalapenos, lime, hoisin and sriracha

Coconut milk, curry spices, lamb, potato

Housemade meatballs, rice noodles, bean sprouts, onions, cilantro, culantro, jalapenos, lime, hoisin & sriracha

Oxtails, brisket, meatballs, rice noodles, bean sprouts, onions, cilantro, culantro, jalapenos, lime, hoisin & sriracha

Tomato base with celery and carrot, fried onions

pho beef broth, noodles, veggies

Chicken, peppers, onions, butter, soy sauce, black pepper, fried egg, rice

Shrimp, peppers, onions, butter, soy sauce, black pepper, fried egg, rice

Tofu, peppers, onions, butter, soy sauce, black pepper, fried egg, rice

3 grilled chicken thigh skewers marinated in lemongrass, galangal, turmeric, served with peanut sauce, onions, cucumbers

5 battered wings, pickled veggies, fried garlic, scallion oil

Paratha, chicken satay, pickled veggies, fried garlic, scallion oil

Bananas fried in rice flour sesame seed batter and served with passionfruit sauce

3 grilled chicken thigh skewers marinated in lemongrass, galangal, turmeric, served with peanut sauce, onions, cucumbers

1 stick spiral cut fried potato, truffle aioli sauce

Paratha, lamb curry

3 pieces chopped shrimp, cheese, mayo, garlic

Hand cut taro fried in rice flour sesame seed batter served with truffle aioli

Tossed in truffle oil and parmesan cheese served with truffle aioli