Salerno by Chef Pirozzi Menu

Crispy-fried Calamari, arrabbiata sauce.

Black tiger shimp, Tasmanian salmon, clams, calamari, fresh fish, oregano, garlic, white wine homemade tomato broth. (Appetizer size)

Lightly breaded eggplant slices baked with melted mozzarella and marinara sauce, garnished with fresh basil.

Served with pomodoro sauce.

Organic zucchini rolled & baked with basil, homemade Mozzarella, over pomodoro, topped with MORE mozzarella.

Alessa's favorite. 3 Homemade Mamma Margherita's meatballs, ragu, fresh burrata, organic basil.

Homemade chicken broth, organic local zucchini, Roma tomatoes, fresh organic spinach, parmesan. Add braised shredded beer $5)

Fontina stuffed Castelvetrano olives, lightly flash-fried, Greek oregano.

House-made organic butternut squash ricotta ravioli, brown butter sage sauce, amaretto almond cookie crumbs. "Angelica made every morning in house for 20 years."

Crisp romaine lettuce with shaved Parmesan and seasoned croutons, dressed in Caesar dressing.

Roma tomatoes, fresh mozzarella, Kalamata olives, fresh basil, arugula, EVOO, Saba.

Organic baby mixed greens, fresh tomatoes, organic carrots, made in house Italian herbs vinaigrette & parmigiano.

Mixed baby greens, wild berry dressing, fresh raspberries, baked caramelized pecans.

Baby mixed greens, organic local pears, goat cheese, caramelized pecans and homemade raspberry vinaigrette.

Fresh Atlantic salmon filet grilled and served over romaine lettuce, arugula, organic strawberry and fresh raspberry shallots vinaigrette.

Center cut USDA Prime filet mignon, thinly sliced carpaccio style, locally grown lemon juice, Italian EVOO, organic and fresh peppery arugula, aged shaved parmigiano, Italian capers, sea salt and a pinch of red and black pepper.

Braised Italian octopus,thinlysliced sashimi grade Tasmanian salmon, unfiltered EVOO,teardrop sweet peruvian peppers, lemon preserves,organic fresh tomatoes and organic greens, Maldon salt flakes,ground black pepper and Italian capers.

Edible rose petal infused ravioli, filled with mozzarella, prosciutto Cotto Shallots. Served with fresh arugula, baby tomatoes, unique Chef Cardoso parmesan reduction sauce.

Lemon infused taglierini pasta, tossed with fresh salmon, shallots, garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula.

Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with butterfly black tiger shrimp.

Chef Alessandro Pirozzi creation / Limoncello infused ravioli. Filled with wild shrimp scampi, tossed in shallots, garlic, Meyer lemon, white wine, cherry tomateo.

#1 Favorite dish Mamma Margherita's meatballs, mild spicy tomato sauce, fresh basil and parmesan cheese.

Homemade veal filled ravioli, wild mushrooms, brow butter sage sauce, parmesan.

100% organic spinach infused long pasta, sauteed with wild mushrooms and pancetta (Italian style bacon),fresh garlic, shallots, creamy Bianca sauce.

Velvety walnut porcini mushroom sauce

Arugula infused spaghetti. Tiger shrimp, garlic, pinot grigio wine sauce

Homemade rosemary infused pappardelle pasta, Juventino's style bolognese sauce.

Angel hair pasta, garlic, fresh basil tomato sauce.

Slow cooked braised lamb shoulder, over homemade ribbon pasta, rosemary infused,shaved Parmigiano.

Invented by Chef Alessandro Pirozzi & his uncle Ugo D'Orso in 2006. Limoncello infused radiatore pasta, calamari, tiger shrimp,. Pinot Grigio white wine sauce.

Black pepper, pecorino cheese, simple and unique.

Manila clams, garlic, fresh parsley, white wine sauce.

Clams, calamari, shrimp, garlic white wine tomato sauce. Also available with white wine sauce.

Meat filled ravioli, fresh and homemade bolognese sauce, pecorino cheese.

Ricotta, Italian meatball, raju, a blend or Italian cheeses.

Spinach & ricotta filled ravioli, tomato basil sauce.

Imported seashell pasta, wild tiger shrimp, fresh basil, organic homemade pesto.

Lobster creamy reduction sauce, tiger shrimp, zucchini, asiago, fresh mozzarella tossed & baked with ziti pasta.

Organic vegetables, rosemary infused pappardelle pasta.

Homemade sausage, spicy tomato sauce, pecorino.

Limoncello infused pasta, calamari, tiger shrimp, white wine sauce.

Wild Mushroom, shallots, parmesan cheese, tossed in prosecco.

Wild board house-made sausage, mushroom, Calabria chill, arrabbiata sauce.

Gouda, fontina, mozzarella, parmigiano, affumicata.

Homemade basil pesto, fresh organic tomato bruschetta. *Add chicken +8.99

Organic spinach, creamy tomato vodka pink sauce.

Organic baby kale, heirloom tomato, garlic, EVOO Checca style, fresh ricotta.

All-natural chicken breast, white wine caper sauce limoncello infusedo. Served with potatoes & spinach.

All-natural chicken breast, portobello mushrooms, Sicilian marsala wine sauce. Served with potatoes & spinach.

All-natural fresh chicken breasts, asiago, parmigiano, fresh basil tomato sauce, penne pasta al pomodoro.

Fresh grilled salmon filet, Meyer lemon, heirloom tomato white wine sauce. Served on sauteed organic spinach.

Tiger shrimp, Tasmanian salmon, clams, calamari, wild fish, oregano, garlic, white wine tomato broth.

Lightly-breaded, Mozzarella, Pomodoro, Caesar salad.

Kids beverage options include chocolate milk, a variety of juices (cranberry, grapefruit, orange, pineapple), sodas (Coke, Diet Coke, Sprite), iced tea, lemonade, and milk. Option for no drink available.

Chocolate ice cream typically topped with whipped cream, chocolate syrup, and a cherry.

Ricotta cheesecake, Meyer lemon, fresh berries, mango & raspberry puree.

Warm soft center, chocolate sauce, vanilla gelato.

Drunken with HOMEMADE LIMONCELLO.

Homemade cookies and cream italian style.

Eggless custard, Madagascar vanilla bean, amarena cherry.

Chef Daily dessert creation

Homemade mango gelato! Spring & Summer favorite.

Chocolate cream layers & hazelnut crunch.

Rich, creamy milk flavored with velvety smooth chocolate.

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, sparkling beverage with a zesty ginger kick

A tangy, citrus-filled, refreshing juice

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Carbonated natural mineral water from Italy, lightly infused with natural CO2 for a crisp finish.

Naturally sourced water from the springs of Italy, offering a refreshing and pure taste.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Effervescent, chilled sparkling beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink that typically includes quinine, giving it a distinctive bitter flavor.

Organic spinach sautéed with garlic and extra virgin olive oil, typically seasoned with a hint of sea salt.

Quinoa mixed with a variety of vegetables such as zucchini, bell peppers, and carrots, typically seasoned to enhance the natural flavors.

Heirloom cauliflower tossed with olive oil and roasted, typically includes a blend of herbs and spices.

Potatoes seasoned with rosemary and roasted until tender, often accompanied by a hint of garlic and olive oil.

Wild organic mushrooms sautéed with garlic, olive oil, and a hint of fresh herbs.

Ground meatballs, typically prepared with breadcrumbs, minced onion, eggs, and a blend of herbs and spices, served with marinara sauce.