Salento Steakhouse at Silverleaf Menu

Platano maduro con queso

Papa criolla

Arepa de choclo

With mixed greens, carrots, cherry tomatoes, red cabbage, avocado, cheese and pineapple chunks (ensalada con pollo, lechuga, tomate, zanahoria, repollo, aguacate, queso y pedacitos de piña)

With mixed greens, carrots, cherry tomatoes, red cabbage, avocado, cheese and pineapple chunks (ensalada con salmon, lechuga, tomate, zanahoria, repollo, aguacate, queso y pedacitos de piña)

Cazuela de frijoles. With chicharron, avocado corn cake and hogao

Chicharron

Chorizo Colombiano. *Corn cake with cheese is additional.

Yuca frita

Morcilla

Papas a la Francesa

With blood sausage, chorizo, pork rind and fried yellow potatoes (con chorizo, morcilla, chicharron, papa criolla)

Arepa con chicharron y queso

Arepa hawaiana con jamon, piña y queso

Arepa con queso y chorizo

Arepa con camarones, aguacate y hogao.

Comes with cheese, sweet plantains, tomatoes and avocado

Carne con papas a la Francesa

Hamburguesa con papas a la Francesa

Deditos de queso

French fries and chorizo

This is a meat and vegetables stew from Colombia can vary depends on the region. It's organic hen broth, it's preparation is long and it contains many ingredients from potatoes, corn cassava, plantain to different kind of herbs (rosmary, ci

Rib eye choice cut, a house recipe where we mix different spices, butter, garlic, salt and pepper. Served with three sides and we definitely recommend to have it with a glass of Argentinian malbec

Chuleton de res. It's a 23 oz juicy and very flavorful cut, comes with a short frenched bone and three sides

Bife de lomo. 8 oz of the most tender beef cut. Grilled to perfection, comes with Colombian yellow mashed potatoes and salad

An "Asado" without your family or friends it's not real asado. As a family restaurant, we believe in sharing joy and everyday stories through food. But asado is more than a meal. Not only refers to the meat...it is also the company. Served with carne asada

For two. This is a small version of the salento house served with carne asada, chicken, ribs, chorizo and pork rind. (Esta es una version mas pequeña de nuestro salento house viene con carne, pollo, costillas, chorizo, y chicharron)

Personal. This is a perfect dish when you are hungry but you don't feel like sharing nothing, comes with carne asada, chicken, ribs, and chorizo. (Esta es una picada personal para cuando tienes hambre pero no quieres compartir viene con carne, pollo, costi

16 oz. Churrasco colombiano. It's our new york strip, we just cut in the middle. We call it butterfly cut

Originally from "The old caldas " region, where farmers needed to get a good boost for they long working hours. This traditional dish comes with carne asada, chorizo, pork rind, red beans, rice, fried egg, avocado, corn cake and fried sweet plantain (Con c

10 oz of a very tender cut. Comes with fried cassava and salad

A meat board with premium cuts ( Cowboy 23 oz, Lamb Chops 12 Oz., and Filet Mignon 8 oz.) with mashed yellow potatoes, vegetables casserole, sweet plantains, and two salads

Camarones al ajillo. 12 shrimps seasoned and cooked with garlic butter and red/green peppers with a touch of white wine

Chuletas de cordero. 16 oz. Seasoned with garlic and cooked on a grape leaves with a touch of red wine

Chuletas de cerdo. 2 chops of 8 oz

Fried green plantain, home made ground beef, provolone cheese and hogao sauce, comes with salad

Grilled chicken breast topped with lettuce, tomato, red onions and side of french fries

100 % ground beef mixed with herbs and spices will give it a unique flavor. Topped with lettuce, tomato, red onions, grilled pineapple, Provolone cheese. Served with french fries

Pechuga de pollo

Filete de trucha. Cooked on the grill with our house spices comes with green plantains and salad

Carne asada. 8 oz cut serve with our home- made chimichurri sauce

Costillas de cerdo. 16 oz traditional cut

Pincho de carne. 8 oz

Carne encebollada. 8 oz

Pincho de camarones

Filete de tilapia. 13 oz. Bathed in lemon juice and melted butter, seasoned with garlic and parsley

8 oz seasoned and cook on the skillet.

Tilapia 6 oz, 4 shrimps, salmon 4 oz and two vegetable kabobs

Arroz con camarones (8). Yellow rice with shrimp, green plantains and salad

Yellow rice with red and green peppers, squash, zucchini and mushrooms

Colombian delicacy called "Chunchucho".

Ensalada

Frijoles rojos

Kabob

Spicy sauce.

Piña

Guayaba

Limonada

Guanabana

Tomate de arbol

Mora

Limonada de panela. Made from sugarcane and fresh lemons

Maracuya

Spicy sauce.

64 Oz. Stainless steel beer growler to keep your favorite beverage cold.