Salento Italia Menu

chefs plate of italian meats and cheeses: hot coppa, finocchiona salami, speck, mozzarella, truffled gouda, gorgonzola, herbed hummus, grilled flatbread, accoutrements

thinly sliced filet, balsamic arugula caper salad, parmesan

semolina fried, pepperocini, marinara

garlic seared shrimp, white wine lemon butter, grape tomato, pecorino polenta

garlic seared shrimp, white wine lemon butter, grape tomato, spaghetti

goat cheese stuffed fried risotto, honey, arrabbiata sauce

cannellini beans, smoked tomato vinaigrette, lemon, oregano, chili oil

white wine, garlic shallot, italian herbs, grilled focaccia

fresh mozzarella, pine nut pesto, arugula, aged balsamic, grape tomato concasse on focaccia

beef and pork meatballs, marinara, pecorino polenta

strawberries, pickled blueberries, goat cheese, spiced chickpeas, shaved tuscan kale, honey-lemon vinaigrette

arugula, kalamata olives, parmesan, dill, pickled red onions, roasted tomatoes, balsamic vinaigrette

tomato sauce, fresh mozzarella, basil

garlic cream sauce, sweet garlic, fresh mozzarella, basil ricotta, parmesan

filet morsels, garlic cream, gorgonzola, pickled red onion, arugula

parmesan risotto, broccolini, rosemary demi glace

spaghetti, marinara, parmesan, mozzarella

bolognese, ricotta, mozzarella, basil

roasted mushroom, sweet garlic, speck, grilled asparagus, parmesan polenta, marsala wine

white wine, leek, grape tomatoes, parmesan cream sauce, basil

toasted walnuts, capers, parsley, lemon zest, chili, parmesan

spinach, seasonal mushrooms, caramelized onion, truffled pecorino cream

arugula, goat cheese, pine nuts, barolo-demi

traditional beef and pork ragu, basil ricotta, parmesan, rosemary

marinara, fresh basil

chilled blue crab, calamari, shrimp, P.E.I. mussels, spinach, arrabbiata sauce, pepperoni, linguine, basil ricotta

spicy tomato cream, fennel sausage, spinach, stracciatella