Salem Food Market Menu

Mozzarella sticks served with choice of dipping sauces: BBQ, blue cheese, hot, marinara, ranch, or teriyaki.

Genoa salami, capicola, provolone, and imported ham, typically dressed with lettuce, tomato, and a blend of oil & vinegar on a large sub roll.

Marinated sirloin steak tips, typically served with a selection of vegetables to complement the rich, tender flavors of the meat.

Breaded chicken cutlet, typically served over spaghetti or linguine, topped with marinara sauce and melted provolone cheese.

Crispy golden fries, perfect as a side or snack.

Ham, salami, and provolone on a submarine sandwich roll, typically dressed with lettuce, tomato, onions, oil, and vinegar.

Curly fries, spiral-cut and seasoned, offering a unique twist to the classic side dish.

Spiraled potatoes fried until crisp, typically seasoned with a blend of spices.

Chicken fingers, chicken wings, mozzarella sticks, and french fries.

Rice pilaf typically includes seasoned rice, often cooked with a blend of aromatic spices and sometimes vegetables or broth for added flavor.

Curly fries, spiral-cut and seasoned, offering a unique twist to the classic side dish.

Crispy, golden, large-sized fries with a hint of sea salt.

A generous serving of crispy hand-battered onion rings, perfect for sharing.

Large side meatball typically includes a generous portion of meatball, often seasoned and cooked in a marinara sauce.

Spiraled potatoes fried until crisp, typically seasoned with a blend of spices.

Crispy golden fries, perfect as a side or snack.

Sliced onions, coated in a light batter and deep-fried to achieve a crispy texture.

A small portion of meatballs, typically includes a blend of meats and seasonings, served with marinara sauce.

mixed greens, Italian meats, cheeses, olives, peppers. Choice of dressings, including balsamic & oil, blue cheese, Caesar, and more.

Crisp romaine lettuce, Parmesan, croutons. Choice of 12 dressings, including Caesar, Ranch, Blue Cheese, Greek, and Honey Dijon.

With turkey, ham and cheese

Mixed greens, olives, feta, cucumber, tomato, onion. Dressing options include balsamic, blue cheese, Caesar, and more.

Mixed greens with choice of dressings including balsamic & oil, blue cheese, and more from a selection of 12 varieties.

Crispy chicken tenders with a choice of dipping sauces: BBQ, blue cheese, hot, marinara, ranch, teriyaki.

Large chicken wings served with a variety of dipping sauces including BBQ, blue cheese, hot, marinara, ranch, and teriyaki.

Crispy mozzarella sticks with choice of six dipping sauces including BBQ, blue cheese, and marinara.

Chicken tenders with choice of dipping sauces: BBQ, blue cheese, hot, marinara, ranch, or teriyaki.

Mozzarella sticks served with choice of dipping sauces: BBQ, blue cheese, hot, marinara, ranch, or teriyaki.

Breaded chicken fingers served alongside golden crispy french fries.

Grilled cheese sandwich served with french fries, typically includes melted American cheese between slices of toasted bread.

Baked Ziti served with two meatballs, typically includes a blend of cheeses and a rich marinara sauce, oven-baked to perfection.

Layered eggplant in marinara, topped with melted Parmesan cheese

Homemade meatballs served in a classic tomato sauce, often garnished with parmesan.

Sausage with sauce typically features Italian sausage simmered in a homemade tomato sauce, served over a bed of pasta.

Breaded veal cutlets topped with marinara sauce and melted provolone cheese, typically served over pasta.

Ziti pasta baked and coated in a rich tomato sauce, typically served as a hearty portion.

Angus burger combo plate typically includes a juicy Angus beef patty, complemented by lettuce, tomato, and mayo, served with fries and a fountain drink.

Angus burger topped with BBQ sauce, crispy bacon, typically includes lettuce, tomato, and onion, served on a bun.

Egg salad typically served on a large sub roll, often includes lettuce and tomato.

Thinly sliced prosciutto typically paired with lettuce, tomato, and olive oil on a large sub roll.

Seafood salad, typically includes crab meat, shrimp, red onion, celery, and mayonnaise, garnished with seasonal ingredients.

Sopressata paired with condiments typically includes lettuce, tomato, onion, olive oil, and vinegar, served on a sub roll.

Capicola and provolone cheese on a small sub roll, typically accompanied by lettuce, tomato, and mayonnaise.

Egg salad typically includes chopped eggs and mayonnaise, served on a small sub roll with lettuce and tomato.

Slices of mortadella and cheese on a sub roll, typically includes lettuce, tomato, onion, and a blend of mayo, mustard, red wine vinegar, olive oil, and herbs.

Thinly sliced prosciutto typically accompanied by lettuce, tomato, onion, and a blend of oil and vinegar on a sub roll.

A generous serving of turkey, ham, and roast beef, complemented by American cheese, lettuce, tomato, and mayonnaise on a freshly baked sub roll.

Crispy bacon, fresh lettuce, and ripe tomatoes, typically served on a large sub roll with mayonnaise.

Bologna and cheese on a large sub roll, typically includes lettuce, tomato, onions, mayonnaise, and a blend of herbs and spices.

Homemade chicken salad served on a large sub roll, typically includes lettuce and tomato.

Sliced ham and cheese on a large sub roll, typically includes lettuce, tomato, onions, and a blend of mayo, mustard, with a hint of vinegar and oil.

Thinly sliced roast beef on a sub roll, typically includes lettuce, tomato, and mayonnaise. Additional toppings and cheese available upon request.

Salami and cheese on a large sub roll, typically includes lettuce, tomato, onion, and a blend of mayo, mustard, red wine vinegar, olive oil, and herbs.

Tuna mixed with mayonnaise, celery, and onions, served on a large sub roll with lettuce and tomatoes.

Sliced turkey on a large sub roll, typically includes lettuce, tomato, and mayo. Additional toppings and cheese are available upon request.

Sliced turkey and crispy bacon, complemented with lettuce and tomato, typically dressed with mayonnaise on a large sub roll.

American cheese, deli meats such as turkey and ham, typically layered with lettuce, tomato, and mayonnaise on a small sub roll.

Bacon, lettuce, and tomato typically paired with mayonnaise on a small sub roll.

Bologna and cheese on a sub roll, typically includes lettuce, tomato, onion, mayo, and mustard.

Chicken salad served on a small sub roll, typically includes lettuce and tomato.

Thinly sliced ham and cheese, typically served with lettuce, tomato, and mayonnaise on a submarine sandwich roll.

Thinly sliced roast beef on a submarine roll, typically includes lettuce, tomato, and mayonnaise. Additional toppings and cheese may be added.

Salami and cheese on a small sub, typically includes lettuce, tomato, onion, mayonnaise, mustard, oil, vinegar, and a blend of herbs and spices.

White albacore tuna mixed with mayonnaise, served on a small sub roll with lettuce, tomato, and red onion.

Turkey served on a small sub roll, typically includes lettuce, tomato, and mayonnaise. Additional toppings can be added.

Sliced turkey and crispy bacon, complemented by lettuce and tomato, typically dressed with mayonnaise on a soft sub roll.

Slices of mortadella paired with cheese on a sub roll, typically garnished with lettuce, tomato, onion, and a blend of herbs and oil & vinegar dressing.

Genoa salami, capicola, provolone, and imported ham, typically dressed with lettuce, tomato, and a blend of oil & vinegar on a large sub roll.

Ham, salami, and provolone on a submarine sandwich roll, typically dressed with lettuce, tomato, onions, oil, and vinegar.

Seafood salad, typically includes crab meat, shrimp, celery, onions, and mayonnaise, served on a bed of lettuce with tomato accents.

Sopressata with provolone on a sub roll, typically includes lettuce, tomato, onion, oil, vinegar, and a blend of Italian herbs.

Scrambled eggs and sautéed peppers served on a large sub roll.

Grilled steak and eggs typically served on a toasted sub roll, embracing the hearty flavors of classic deli favorites.

Grilled chicken breast stir-fried with onions, mushrooms, bell peppers, and broccoli, typically includes carrots, served over rice with a teriyaki glaze.

Grilled onions, peppers, and thinly sliced steak, typically includes barbecue sauce, served on a large sub roll.

Grilled chicken breast served on a toasted bun, typically includes lettuce, tomato, and mayonnaise.

Breaded chicken topped with marinara sauce and melted cheese on a small sub roll.

Scrambled eggs and sautéed peppers on a toasted sub roll, with optional onions upon request.

Italian sausage served on a small roll, typically includes a blend of spices.

Sliced steak and egg, typically served on a toasted sub roll.

Grilled chicken stir-fried with a mix of vegetables such as broccoli, zucchini, and carrots, typically served over rice with a teriyaki glaze.

Grilled ham and cheese, typically includes a blend of western spices and vegetables on a small sub roll.

Served on a large roll, this dish features Italian sausage, typically accompanied by a selection of deli-style condiments.

Large burger served on a bun, typically includes lettuce, tomato, and mayonnaise.

Breaded eggplant slices topped with marinara sauce and melted provolone cheese, served on a large sub roll.

Grilled chicken breast served on a large sub roll, typically includes lettuce, tomatoes, and mayonnaise.

A generous serving of assorted premium meats, complemented by select cheeses and fresh toppings, served on a freshly baked roll.

Grilled steak and melted cheese, typically includes sautéed onions and green peppers, served on a sub roll.

Breaded eggplant slices layered with marinara sauce and topped with melted provolone cheese, served on a small sub roll.

Served on a bun, a small hamburger typically includes a beef patty with lettuce, tomato, and condiments.

A small imperial combo typically includes a mix of select meats and cheeses, assembled on a warm sub roll.

Shaved steak typically includes sautéed onions and melted American cheese, served on a hot sub roll.

Breaded veal cutlet with marinara sauce and melted provolone cheese, served on a large toasted sub roll.

Breaded veal with marinara sauce and melted provolone cheese, served on a small sub roll.

Italian meatballs smothered in marinara sauce with melted provolone, typically served on a hearty sub roll.

Pastrami served on a large sub roll, typically includes melted Swiss cheese and a generous spread of mustard.

Warm pastrami and melted swiss cheese on a small sub roll, typically complemented with mustard.

Italian meatballs and marinara sauce, served on a smaller-sized roll with melted provolone cheese.

Grilled chicken tips paired with a blend of gourmet ingredients, typically includes lettuce, tomato, and a signature sauce on a submarine sandwich roll.

A generous serving of assorted cheeses, typically layered to enhance the flavor profile of the sandwich.

A generous serving of assorted cheeses, typically nestled between fresh bread.

Grilled steak tips with BBQ sauce, typically includes lettuce, tomato, and melted cheese on a sub roll.

Chicken cutlet paired with ham and swiss cheese, typically includes honey mustard.

Grilled chicken paired with sweet pineapple, ham, and melted swiss cheese, typically includes lettuce and a hint of garlic aioli on a gourmet bun.

Spicy meats and cheeses, typically including hot peppers and a robust sauce, served on a sub roll.

Ingredients such as hummus, cucumber, and arugula, paired with provolone cheese on a gourmet sub roll, drizzled with olive oil and balsamic vinegar.

Sliced gourmet meats, typically includes a selection of cheeses, fresh vegetables, and a special dressing, served on a sub roll.

Sliced pastrami, swiss cheese, and a generous spread of Russian dressing, typically includes lettuce and tomato, served on a classic New York-style sub roll.

Grilled chicken and thinly sliced prosciutto, typically accompanied by select Italian cheeses and dressed with olive oil on a gourmet sub roll.

Tender steak tips paired with a blend of cheeses, typically complemented by lettuce, tomato, and a signature sauce, served on a gourmet sub roll.

Sliced turkey and ham with Swiss cheese, complemented by lettuce, tomato, and mayo on a sub roll.

Fresh mozzarella, ripe tomatoes, and basil with a drizzle of balsamic glaze on focaccia bread.

Grilled focaccia bread filled with a harmonious blend of select ingredients, typically including cheeses and meats, tailored to embody the essence of the "Il Carmin" flavor profile.

Grilled on focaccia, the II Milanese Panini typically includes thinly sliced Milanese-style breaded chicken, fresh mozzarella, and a hint of basil pesto.

Grilled on focaccia, the Il Tirreno Panini combines select Italian meats, provolone cheese, and typically includes a blend of Mediterranean vegetables with a house dressing.

Grilled focaccia bread filled with typically includes ingredients inspired by the name "Lamoni," suggesting a unique blend or theme.

Grilled chicken, roasted red peppers, spinach, and provolone cheese on focaccia bread.

Grilled chicken, Romano cheese, and a blend of Italian herbs on focaccia bread.

Grilled chicken, prosciutto, pesto aioli, fontina cheese, and fried sage on focaccia bread.

Typically includes a unique blend of Italian meats, provolone cheese, and a special house dressing on focaccia bread.

Crispy chicken, bacon, lettuce, tomato and ranch dressing.

Chicken, olives, feta cheese, lettuce, tomato and greek dressing.

Chicken, romaine lettuce, parmesan cheese, croutons and caesar dressing.

Grilled seasonal vegetables wrapped with a hint of spicy sauce in a soft tortilla.

Turkey, bacon, lettuce, tomato and mayonnaise.

Chicken tenders served with choice of dipping sauces: BBQ, blue cheese, hot, marinara, ranch, or teriyaki.

Chicken fingers, chicken wings, mozzarella sticks, and french fries.

Chicken wing dinner served with choice of dipping sauces including BBQ, blue cheese, hot, marinara, ranch, and teriyaki.

Grilled marinated chicken breast, typically served with a selection of vegetables, and complemented by a side that enhances its flavors.

Chicken wings served with choice of dipping sauces: BBQ, blue cheese, hot, marinara, ranch, teriyaki.

Based on the dish name "#5" and given it falls under the "Fit Menu" category, this dish typically features a balanced combination of lean proteins, whole grains, and fresh vegetables, aiming for a nutritious profile.

#7 typically includes a selection of lean proteins and fresh vegetables, assembled thoughtfully to align with a balanced diet.

Espresso-soaked ladyfingers, layered with mascarpone cream and dusted with cocoa powder, form this classic tiramisu square.

Sweet pastry square filled with fresh strawberries and lightly glazed, typically accompanied by a delicate cream.

Rich chocolate brownie typically topped with a smooth caramel layer.

A baked dessert square featuring chocolate chips, typically including a soft, chewy texture.

Layers of brightly colored vanilla cake, typically assembled with cream cheese frosting between each layer.

A decadent dessert featuring spiced carrot cake, typically filled with a rich cream cheese center, and encased in a sweet, smooth icing.

Two soft, cake-like cookies with a sweet, creamy filling sandwiched between them.

A variety of beverages in a convenient size, typically including sodas, energy drinks, and fruit juices. Please specify your preference.

Coke, diet coke, sprite

Sports drinks, including Gatorade, Vitamin Water, and Powerade, typically offer a variety of flavors to replenish electrolytes lost during physical activities.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Clear, refreshing bottled water.

A 1.5 oz serving of chips, typically includes a variety of flavors such as original, BBQ, sea salt, and vinegar, offering a crunchy snack option.

Crispy potato chips, lightly seasoned to bring out the natural potato flavor.

Large bag of Deep River kettle-cooked potato chips, offering a selection of robust flavors.

Kettle-cooked potato chips, offering a satisfying crunch with clean and simple ingredients.