Salazar Restaurant • Chef Jose Salazar | OTR Restaurant & Bar Menu

Fried brussel sprouts tossed in a mix of sweet smoked and hot pimentón. Served with a side of yuzu aioli.

Local farm greens, young carrots, charred snap peas, daikon radish, sesame seeds and a Japanese "green goddess" dressing

Falafel, tomato, cucumber, pickled red onions, and feta cheese wrapped in a lemon-tahini yogurt-smeared sesame pita or served over farm greens.

Heirloom tomato grilled cheese, provolone, allez bakery focaccia, watercress pesto

Roasted pork shoulder chilaquiles with salsa roja, queso fresco, pickled red onions, and a sunny-side-up farm egg.

Smoked King salmon, hard boiled egg, pickled red onion, bibb lettuce, tomato and garlic aioli on semolina-durum bread.

Claasic Rueben, corned beef, swiss, sauerkraut, thousand island, rye

Grass fed double smashburger with aged cheddar cheese, peppered bacon lettuce and tomato on a potato bun.

Sakura Farms Ohio Wagyu sirloin steak, potato hash, two sunny side up eggs, everything spice, "A2" sauce

A grilled slice of Udi's gluten free bread.

Extra grilled Allez Bakery bread.

One wild Chesapeake Bay oyster fried in tempura batter atop a toasted mini Brioche bun with garlic mayo, kimchi, and radish sprouts.

Fried brussel sprouts seasoned with sweet and smoky pimentón with a side of yuzu aioli for dipping.

Local farm greens with young carrots, charred sugar snap peas, daikon radish, japanese green goddess dressing and sesame seeds

Wagyu beef tartare, capers, shallots, roasted beets, parsley, cornichons, baguette crostini

Grilled fish collar, ginger-tumeric sauce, herbs, rice crackers

Duck leg rillettes, jalapeno jam, pickled red onions, sourdough toast

cinsoy tofu, zaalouk, grilled eggplant, confit cherry tomatoes, za'atar, fresh herbs

Sakura farms wagyu sirloin, sunchokes, trumpet mushrooms, marchand de vin sauce

Amish chicken schnitzel, smashed potatoes, charred napa cabbage, mustard sauce, parsley

Everything crusted salmon, beets, rutabaga puree, caraway, dill

beef shank "osso-bucco", polenta, autumn vegetables, braising jus

cornmeal cavatelli, apples, celery root, hazelnuts, sage, brown butter-mascarpone sauce, pecorino romano

crispy skin redfish, harissa roasted carrots, turmeric pickled cauliflower, chermoula sauce

Extra grilled Allez Bakery bread.

A grilled slice of Udi's gluten free bread.

Risotto, spinach, gouda

Warm honey cake, maple semi-fredo, poached pears, oat crumble

dark chocolate pot de creme, cardamom whipped cream, candied nuts