Salateen Grill Menu

2 poories served with halwa and chana.

Fresh omelet made with 2 eggs and served with paratha.

Chickpeas mixed with assorted vegetables and homemade sauce.

Mixed veggie, herbs and spices are grounded then deep-fried.

Platter of samosa, pakoras and chana chaat served with mint and yogurt chutney.

A blend of chickpeas and traditional spices topped with olive oil and served with pita bread.

A Platter of falafel, hummus and baba ghanoush served with pita bread and Arabic salad.

Chopped mixed vegetable coated in a chickpea batter and fried.

Crispy fried dumplings stuffed with potatoes and vegetables.

Chickpeas mixed with assorted vegetables, samosa and homemade sauce.

Battered jalapeños cut into pieces and deep-fried.

Vegetable medley and pita bread pieces mixed in traditional spices.

Assorted veggie mixed with tofu and egg in a savory seasoned broth.

Lentil and assorted veggies mixed with traditional spices and formed into a broth.

A simple salad made with lettuce, tomatoes, onion and cucumbers.

Corn kernels prepared with assorted vegetables, herbs and spices.

Curley parsley finely chopped and mixed with vegetables and traditional spices.

Okra prepared with onion, tomatoes, and traditional spices.

Lentil made with onions, green chili and traditional spices.

Chickpeas prepared with traditional spices and special recipe.

Red kidney beans cooked to perfection in traditional spices.

Goat blended with grains and lentil and then made into a stew.

Goat prepared with green chili, tomatoes, onion, and traditional spices.

Ground beef mixed with crushed veggies and traditional spices then formed into patties and lite-fried on pan.

Ground chicken mixed with crushed veggies and traditional spices then grilled in the tandoor.

Boneless chicken marinated in traditional spices and grilled in tandoor.

Lamb chops seasoned and grilled in the tandoori oven.

Ground lamb mixed with crushed veggies and traditional spices then grilled in the tandoor.

Boneless lamb marinated in traditional spices and grilled in tandoor.

Chicken leg quarters marinated with yogurt and traditional spices then grilled in the tandoor.

Grilled beef or chicken kebab tossed in tomatoes, chili and traditional spices.

Lamb trotters slow cooked in high pressure temperature with traditional spices.

Special recipe comes in choice of lamb or chicken prepared with tomato and green chili.

Allow 4 hours. Leg of lamb marinated in traditional spices then grilled and served with rice.

Allow 45 minutes. Whole chicken marinated in yogurt and traditional spices then grilled in the tandoor.

Allow 8 hours. Whole lamb up to 25 lb. marinated with traditional spices stuffed with rice and then roasted in a large oven for a perfect taste.

Choice of chicken or beef grilled with onions and green peppers wrapped in pita bread and topped off with special sauce.

Choice of chicken or beef kebab rolled in naan bread with assorted vegetables and topped off with chutney.

Choice of chicken or beef grilled with onions and green peppers served on a bed of rice with lettuce then topped off with special sauce.

Goat prepared with green chili, tomatoes, onions, and traditional spices then steamed in rice.

Beef prepared with traditional spices then steamed in rice and topped off with sweetened raisins and carrots.

Deep-fried boneless strips of battered chicken.

Deep-fried boneless pieces of battered chicken.

Deep-fried bone-in battered chicken wings.

Deep-fried straight-cut potatoes.

Traditional flatbread baked in a tandoor oven topped off with butter.

Traditional flatbread with garlic spread baked in a tandoor oven.

Traditional flatbread baked in a tandoor oven.

Chopped mixed vegetable coated in a chickpea batter and fried.

Battered jalapeños cut into pieces and deep-fried.

Chickpeas mixed with assorted vegetables and homemade sauce.

Chickpeas mixed with assorted vegetables, samosa and homemade sauce.

Platter of samosa, pakoras and chana chaat served with mint and yogurt chutney.

Mixed veggie, herbs and spices are grounded then deep-fried.

A blend of chickpeas and traditional spices topped with olive oil and served with pita bread.

A blend of roasted eggplant and traditional spices topped with olive oil and served with pita bread.

A Platter of falafel, hummus and baba ghanoush served with pita bread and Arabic salad.

Corn kernels prepared with assorted vegetables, herbs and spices.

Assorted of vegetables mixed with olive oil and traditional spices.

Curley parsley finely chopped and mixed with vegetables and traditional spices.

Vegetable medley and pita bread pieces mixed in traditional spices.

Lentil and assorted veggies mixed with traditional spices and formed into a broth.

A simple salad made with lettuce, tomatoes, onion and cucumbers.

Fresh spinach made with potatoes and traditional spices.

Chickpeas prepared with traditional spices and special recipe.

Lentil made with onions, green chili and traditional spices.

Red kidney beans cooked to perfection in traditional spices.

Bone-in chicken prepared with green chili, tomatoes, onion, and traditional spices.

Goat blended with grains and lentil and then made into a stew.

Lamb trotters slow cooked in high pressure temperature with traditional spices.

Special recipe comes in choice of lamb or chicken prepared with tomato and green chili.

Grilled beef or chicken kebab tossed in tomatoes, chili and traditional spices.

Allow 45 minutes. Whole chicken marinated in yogurt and traditional spices then grilled in the tandoor.

Allow 4 hours. Leg of lamb marinated in traditional spices then grilled and served with rice.

Allow 8 hours. Whole lamb up to 25 lb. marinated with traditional spices stuffed with rice and then roasted in a large oven for a perfect taste.

Ground chicken mixed with crushed veggies and traditional spices then grilled in the tandoor.

Ground lamb mixed with crushed veggies and traditional spices then grilled in the tandoor.

Ground beef mixed with crushed veggies and traditional spices then formed into patties and lite-fried on pan.

Boneless chicken marinated in traditional spices and grilled in tandoor.

Boneless lamb marinated in traditional spices and grilled in tandoor.

Chicken leg quarters marinated with yogurt and traditional spices then grilled in the tandoor.

Lamb chops seasoned and grilled in the tandoori oven.

Choice of chicken or beef grilled with onions and green peppers wrapped in pita bread and topped off with special sauce.

Deep-fried falafel wrapped with assorted vegetables in tortilla bread and topped off with special sauce.

Choice of chicken or beef kebab rolled in naan bread with assorted vegetables and topped off with chutney.

Goat prepared with green chili, tomatoes, onions, and traditional spices then steamed in rice.

Beef prepared with traditional spices then steamed in rice and topped off with sweetened raisins and carrots.

Deep-fried boneless pieces of battered chicken.

Deep-fried boneless strips of battered chicken.

Deep-fried bone-in battered chicken wings.

Deep-fried straight-cut potatoes.

Traditional flatbread baked in a tandoor oven topped off with butter.

Traditional flatbread baked in a tandoor oven.

Traditional flatbread with garlic spread baked in a tandoor oven.

Tea with milk.