Saladworks Menu

Our Chef recommends a base of our super greens blend. It is served with sweet chili crispy chicken, mandarin oranges, sliced cucumbers, matchstick carrots, edamame and crispy wonton strips. We recommend our sweet sesame dressing.

Our Chef recommends a base of our romaine/iceberg blend. It is served with smoked ham, roasted Turkey, provolone cheese, sliced egg and diced tomatoes. We recommend our green goddess dressing.

Our grilled chicken Caesar comes recommended with a base of romaine/iceberg blend. It is served with grilled chicken, sliced egg, Parmesan cheese and housemade croutons. We recommend our classic Caesar dressing.

Fresh avocado enhances this timeless classic! Start with the recommended base of our romaine/iceberg blend. It is served with grilled chicken, diced tomatoes, fresh avocado, sliced egg, smoky bacon and bleu cheese. We recommend our thousand island dressing.

A Taste of Fall in Every Bite: romaine/iceberg blend, radiatore pasta, roasted turkey, smoky bacon, diced apples, diced red onions, apple-wood smoked Gouda cheese, walnuts, topped with apple cider vinaigrette.

This chef-inspired signature starts with a recommended base of romaine/iceberg blend. It is served with smoky BBQ crispy chicken, diced tomatoes, sweet corn, cheddar cheese and onion crisps. We recommend our ranch dressing.

Our Chef-inspired regional favorite starts with a recommended base of our romaine/iceberg blend. It is served with grilled chicken, fresh avocado, a fire-roasted corn & bean medley, diced tomatoes, pepper jack cheese and tri-color tortilla strips. We recommend our house-made chipotle ranch dressing.

This Napa-inspired signature starts with a recommended base of our spring mix. It is served with grilled chicken, bleu cheese, dried cranberries, honey roasted pecans and diced apples. We recommend our lite raspberry vinaigrette dressing.

Our Chef recommends a base of our romaine/iceberg blend. It's served with grilled buffalo chicken, diced tomatoes, sliced banana peppers, bleu cheese and tri-color tortilla strips. We recommend our creamy bleu cheese dressing.

Our roasted Turkey club starts with a recommended base of romaine/iceberg blend and radiatore pasta. It is served with roasted Turkey, smoky bacon and diced tomatoes. We recommend our ranch dressing.

Our classic Greek salad starts with a a recommended base of romaine/iceberg blend and features a fresh, zesty and light mixture of diced tomatoes, sliced cucumbers, kalamata olives, diced red onions and feta cheese. We recommend our Greek vinaigrette.

“Be Original” by creating your own salad, warm grain bowl or wrap. Start by picking your base of greens, warm grains or both. Choose up to five toppings from proteins to cheeses to veggies to crunchies and top with your favorite dressing.

Our grilled chicken Caesar comes recommended with a base of romaine/iceberg blend. It is served with grilled chicken, sliced egg, Parmesan cheese and housemade croutons. We recommend our classic Caesar dressing.

This Chef-inspired signature starts with a recommended base of romaine/iceberg blend. It is served with smoky BBQ crispy chicken, diced tomatoes, sweet corn, cheddar cheese and onion crisps. We recommend our ranch dressing.

Fresh avocado enhances this timeless classic! Start with the recommended base of our romaine/iceberg blend. It is served with grilled chicken, diced tomatoes, fresh avocado, sliced egg, smoky bacon and bleu cheese. We recommend our thousand island dressing.

Our Chef-inspired regional favorite starts with a recommended base of our romaine/iceberg blend. It is served with grilled chicken, fresh avocado, a fire-roasted corn & bean medley, diced tomatoes, pepper jack cheese and tri-color tortilla strips. We recommend our house-made chipotle ranch dressing.

Our Chef recommends a base of our romaine/iceberg blend. It is served with smoked ham, roasted turkey, provolone cheese, sliced egg and diced tomatoes. We recommend our green goddess dressing.

Our Chef recommends a base of our super greens blend. It is served with sweet chili crispy chicken, mandarin oranges, sliced cucumbers, matchstick carrots, edamame and crispy wonton strips. We recommend our sweet sesame dressing.

This Napa-inspired signature starts with a recommended base of our spring mix. It is served with grilled chicken, bleu cheese, dried cranberries, honey roasted pecans and diced apples. We recommend our lite raspberry vinaigrette dressing.

Our Chef recommends a base of our romaine/iceberg blend. It's served with grilled buffalo chicken, diced tomatoes, sliced banana peppers, bleu cheese and tri-color tortilla strips. We recommend our creamy bleu cheese dressing.

Our roasted turkey club starts with a recommended base of romaine/iceberg blend and radiatore pasta. It is served with roasted Turkey, smoky bacon and diced tomatoes. We recommend our ranch dressing.

Our classic Greek salad starts with a a recommended base of romaine/iceberg blend and features a fresh, zesty and light mixture of diced tomatoes, sliced cucumbers, kalamata olives, diced red onion and feta cheese. We recommend our Greek vinaigrette.

Encourage originality with a kids-size create your own salad -- start by customizing your base, choose up to 3 toppings and your dressing. What kind of salad will you create? All kids works menu items are served with a juice box.

This timeless classic featuring grilled chicken in a half-wrap size is a favorite among kids. It is served with a choice of 1 veggie and 1 fruit, and a dip or dressing is served on the side. All kids works menu items are served with a juice box.

This half-wrap features our crispy chicken in sweet, tangy honey BBQ sauce kids will love. It is served with a choice of 1 veggie and 1 fruit, and a dip or dressing is served on the side. All kids works menu items are served with a juice box.