Saladfarm Chatsworth Menu

Crisp romaine hearts, baked seasoned croutons and shaved parmesan cheese served with our traditional creamy Caesar dressing. Add Chicken for an extra charge.

Crisp romaine hearts, fresh cut seasonal fruit, rice noodles, sweet raisins, roasted walnuts and Hass avocado, served with our own honey mustard dressing. Add Chicken for an extra charge.

Crisp iceberg, marinated chicken breast, julienne cut carrots, scallions, shaved cabbage, roasted almonds, fresh tangerines, homemade wontons and rice noodles, served with our house dressing.

Crisp romaine hearts, grape tomatoes, crumbled blue cheese, hard boiled eggs, apple wood bacon, chicken breast, hass avocado, served with blue cheese dressing.

Crisp romaine hearts, grape tomates, Persian cucumbers julienne cut carrots, shaved cauliflower, chopped celery, mushroom and served with low calorie Italian dressing. Add Chicken for an extra charge.

Crisp romaine hearts, mixed with organic baby spinach, Persian cucumbers, grape tomatoes, Kalamata olives, sliced ripe olives and Mediterranean feta cheese, tossed with a light balsamic reduction. Add Chicken for an extra charge.

Crisp romaine hearts, julienne cut carrots, sliced mushrooms, hard boiled eggs, sweet raisins, mixed cheese, alfalfa sprouts, oat bran, topped with hass avocado and roasted sunflower seeds, served with our own honey mustard dressing. Add Chicken for an extra charge.

Grilled salmon brushed with lemon herb, served on organic baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn and baked beets served with lemon herb dressing. Add Chicken for an extra charge.

Organic baby field greens, julienne cut carrots, grape tomatoes, Persian cucumbers, scallions, topped with seared tuna, and hass avocado served with our ponzu dressing.

Organic baby field greens, grape tomatoes, fire roasted corn, baked beets, marinated grilled shrimp, and hass avocado, served with lemon herb dressing.

Organic baby spinach, grape tomatoes, apple wood bacon, hard boiled eggs, sliced mushrooms, sliced ripe olives, topped with sliced hass avocado and served with our own honey mustard dressing.

Organic baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn, baked beets, sliced mushrooms, hass avocado and grilled marinated steak, served with blue cheese dressing.

Crisp romaine hearts, julienne cut carrots, sliced mushroom, grape tomatoes, Persian cucumber, chopped celery, shaved cauliflower and two scoops of tuna salad served with buttermilk ranch.

Black forest ham, Swiss cheese, tomatoes, crispy pickles with Dijon mustard.

Grilled skinless chicken breast, grilled onions, sun dried tomatoes, Swiss cheese, mayo pesto spread with avocado spread.

Steak, Swiss cheese, blue cheese, tomatoes, grilled onions, and avocados.

Hot pastrami, Dijon mustard, and crispy pickles.

Tuna salad with Swiss cheese, tomatoes and purple onions.

Roasted grilled red bell peppers, grilled zuchini, grilled eggplant, tomatoes, feta cheese, fresh basil.

Add chicken for an extra charge.

White meat marinated in fresh parsley, garlic and olive oil. Served with 2 sides.

White meat grilled with tangy BBQ sauce. Served with 2 sides.

Marinated in lemon herb and grilled. Served with 2 sides.

Seared on the outside and brushed in ponzu dressing. Served with 2 sides.

Serves between 18 to 20 people includes Three12 oz containers of your choice dressing, pepperoncinis and pickled vegetables. 3 Large Salad Bowls, 10 Paninis cut in half.

Serves between 25 to 30 people includes Four 12 oz containers of your choice dressing, pepperoncinis and pickled vegetables. 4 Large Salad Bowls, 15 Paninis cut in half.

Cesar, Greek, and Garden Only.

Add chicken for an additional charge. Serves 5 to 8 people.

Serves 5 to 8 people.

Serves 5 to 8 people.

Serves 5 to 8 people.

Serves 5 to 8 people.

Add chicken for an additional charge. Serves 5 to 8 people.

Serves 5 to 8 people.

Add chicken for an additional charge. Serves 5 to 8 people.

Serves 5 to 8 people.

Add chicken for an additional charge. Serves 5 to 8 people.

Serves 5 to 8 people.

Serves 5 to 8 people.

Serves 5 to 8 people.

6 baked potatoes served on a sandwich platter with a side of peperoncinis and pickled vegetables.

6 baked potatoes served on a sandwich platter with a side of peperoncinis and pickled vegetables.

6 baked potatoes served on a sandwich platter with a side of peperoncinis and pickled vegetables.

6 baked potatoes served on a sandwich platter with a side of peperoncinis and pickled vegetables.

6 baked potatoes served on a sandwich platter with a side of peperoncinis and pickled vegetables.

6 baked potatoes served on a sandwich platter with a side of peperoncinis and pickled vegetables.

6 baked potatoes served on a sandwich platter with a side of peperoncinis and pickled vegetables.