Saladang Thai Kitchen Menu

These Vietnamese Spring Rolls Are Fresh, Not Fried! - Chopped veggies, cooked shrimp, noodles, herbs, in rice paper wrappers. Served with peanut sauce and Saladang Thai Kitchen's famous ginger sauce.

Charcoal grilled marinated chicken skewers served with homemade peanut dipping sauce and cucumber salad. We use chicken thigh meat, just like they do in Thailand!

Sliced pork tossed in a savory-sweet marinade, which balances the saltiness of soy sauce, and oyster sauce with the roasty sweetness of palm sugar. Garlic and white pepper provide plenty of bite.

Our famous chicken wings marinated with a flavorful mixture of blended lemongrass, kiffer lime leaves, garlic, shallots and herbs and fried.

A Star is Born. The title says it all! Special roasted pork baby back ribs tossed in our house famous dry rub. Served with a tangy smashed cucumber salad.

Slow smoked pork belly cooked crispy and covered with a special Saladang sweet and tangy glaze. Served with crispy fries and garlic cilantro sauce.

Thai-style sweet and spicy pineapple fried rice with egg and cashews. Add your choice of beef, chicken, pork, or shrimp

Stir fried jasmine rice combined with Thai green curry with Thai eggplant and egg. Add your choice of beef, chicken, pork or shrimp.

Jumbo shrimp salad packed with fresh herbs and tossed in a tangy, savory dressing, Thai Shrimp Salad is a fresh way to enjoy delicious Thai flavors.

Beef Sirloin is tossed with fresh herbs, cucumber, and cherry tomatoes in our signature Thai dressing. Great for low-carb dieters!

Sweet, mild, butter lettuce, cherry tomatoes, sliced cucumber, red onions, croutons, grated parmesan cheese, bacon pieces and boiled egg. Served with your choice of dressing, Ranch, Blue Cheese, Cesar or Sesame Ginger.

(Tom yum) Saladang Style is a family of hot and sour Thai soups served in a bowl. The strong, hot, and sour flavors your choice of Tofu, Chicken or Shrimp served with rice makes it very popular in Thai cuisine.

A house specialty made with slow cooked beef sirloin tri-tip in aromatic Thai basil and herbs

Originating from Hokkaido, Japan, miso ramen incorporates fermented soybean paste into the broth, resulting in a hearty and savory flavor. It's garnished with corn, butter, bean sprouts, and ground pork, providing a unique and satisfying bowl.

This dish adds a spicy kick through ingredients like red pepper paste and chili oil. Made with a pork paitan broth, soybean miso paste, red pepper paste, and chili oil, garnished with stir-fried bean sprouts and chashu-style pork belly.

(Pad Kee Mao) A Thai favorite made with wide rice noodles, Thai basil and vegetables. Your Choice of Beef, Chicken, Pork or Shrimp

(Pad See Ew) is a stir-fried noodle dish that is commonly eaten in Thailand. It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world. Your Choice of Beef, Chicken, Pork or Shrimp

(Goong Ob Woonsen) Glass noodles and shrimp and bacon are cooked together in a pot with lots of ginger, garlic and pepper.

(Chicken Kao Soi) Khao Soi is a coconut curry noodle soup hailing from Northern Thailand, Myanmar, and Laos. It consists of noodles in a thick, rich coconut broth, and usually chicken or beef. Warning!! Addicting!

(Kanom Jeen Namya) A Southern Thai curry of finely chopped fish and coconut milk. This rich and creamy authentic Thai dish is a house favorite. Now with larger bits of fish!

Massaman curry is a fusion of Thai and Indian-style curries, utilizing both a red-style curry paste and dry whole spices like cumin, coriander, cinnamon, and nutmeg. Choose from beef, chicken, or pork.

A favorite quick and easy Thai street food dish. The Thai red curry paste forms the base of flavor for this STIR FRY dish. Choose from beef, chicken, or pork.

A deliciously rich and aromatic Thai Green Curry with house made curry paste. Choose from beef, chicken, or pork.

Panang is one of the most well-known curries in Thai cuisine, distinguished by its rich, saucy texture. Choose from beef, chicken, or pork.

A special omlette prepared Thai style with a generous amount of lump crab meat. A true Thai tradition.

A special omlette prepared Thai style with ground pork. Usually eaten with your main course.

Branzino, gently fried then smothered in a thin sauce made from fish sauce sweetened with palm sugar. Served with a sour mango and shallot salad, lime juice, chillies and palm sugar. Served with a side of rice.

Our take on Bang Bang shrimp with a little Saladang flair. Ten jumbo shrimp, peeled and deveined and butterflied. Lightly breaded and tossed on our secret sauce.

Incredible large crab cakes using only Lump Crab meat. Old family recipe out of the famous Tangier Island Virginia.

Most everyone's favorite cut of beef. Comes with our house special carrots and crispy french fries - USDA Prime Beef

A deliciously rich and aromatic Thai Green Curry with steamed tofu. Served with a side of rice.

A flavorful and rich dish that showcases the perfect balance of savory, creamy, and mildly spiced elements typical of Thai cuisine. Serves with a side of rice.

A delicious dish that combines crispy, golden-brown tofu, pineapple with a tangy, and slightly sweet sauce. Served with a side of rice.

Sautéed mixed vegetables offers sweet and savory flavors prepared in a hot wok. Served with a side of rice.

Real Thai Jasmine Rice

A smaller portion of the classic Thai noodle dish with chicken, eggs, and vegetables, served with a light, sweet tamarind sauce.

A smaller version of fried rice with chicken, eggs, and pineapple chunks, offering a sweet and savory flavor.

Get crispy, crunchy fries with a special secret seasoning blend

Crunchy long stem broccoli and hot, savoury, sweet oyster sauce.

This refreshing dish has crisp cucumbers and cilantro are tossed with a tangy dressing made from lime juice, garlic, sugar and fish sauce