Saladang Menu

Spicy. Gluten-Free. With potatoes and carrots.

Flat rice noodles, egg, and broccoli in sweet soy sauce.

Vegetarian. Nuts. Rice paper wrapped with cucumber, basil, green lettuce, carrots, and cilantro. Served with honey mustard and peanut dressing. (4pcs).

(Deep-fried) cabbage, carrots, and seasoning. (4pcs).

Hot. Egg, onions, and tomatoes.

With sweet coconut sticky rice. Garnished with roasted mung bean.

Spicy. Gluten-Free. With eggplant, bell pepper, and basil.

Hot. Eggplants with garlic, chili, bell pepper, onion, and basil.

Choice of: jasmine or brown rice.

Nuts. Served with peanut sauce & cucumber salad. (6 pcs).

Spicy. Gluten-Free. Coconut milk, mushrooms, lemongrass, kaffir lime leaf, lime juice, and roasted chili in vegetable broth.

(Deep-fried) cabbage, carrots, and seasoning. (4pcs).

Vegetarian. Nuts. Rice paper wrapped with cucumber, basil, green lettuce, carrots, and cilantro. Served with honey mustard and peanut dressing. (4pcs).

Nuts. Served with sweet and sour sauce topped with crushed peanut.

Filled with seasoned ground pork. Served with sweet and sour sauce. (8pcs).

Nuts. Steamed Thai dumplings, filled with ground chicken and peanuts topped with roasted garlic. (6pcs).

Vegetarian. Nuts. Deep fried filled with potatoes & peanuts. Served with sweet and sour sauce. (6 pcs)

Boneless chicken wings stuffed with ground chicken, peas, carrots, wood ear mushrooms, and glass noodles. (2pcs).

Vegetarian. Nuts. Served with sweet and sour sauce topped with crushed peanut. (8 pcs).

Spicy. Gluten-Free. Mushrooms, lemongrass, kaffir lime leaf, lime juice, and roasted chili in vegetable broth.

Chicken broth, broccoli, carrots, celery, snow peas, bok choy, cabbage, and Napa cabbage.

Pork-filled with bok choy and chicken broth.

Chicken broth, tofu, ground pork, and Napa cabbage.

Spicy. Gluten-Free. Choose ground chicken or pork. Tossed with roasted rice powder, mint, chili, onions, and lime. Choice of: ground chicken or pork.

Spicy. Gluten-Free. Nuts. Green papaya tossed with peanuts, tomatoes, chili, green beans, and lime.

Nuts. Green apple, chicken, and peanut dressing.

Vegetarian. Nuts. Served with peanut dressing or yum yai dressing.

Spicy. Mung bean noodles, shrimp, ground pork, tomatoes, wood ear mushrooms, and onions. Tossed with chili and lime dressing.

Grilled eggplant typically mixed with shrimp, chicken, onions, cilantro, and a spicy lime dressing.

Served with onions, green leaf, and spicy Thai vinaigrette dressing.

With onions, tomatoes, cucumbers, and green leaf in chili and lime dressing.

Crispy battered chicken coated in a sweet orange sauce, garnished with sesame seeds and served with steamed broccoli and carrots.

Grilled marinated beef with a side of sweet garlic chili sauce garnished with sesame seeds.

Thai style, half chicken. Served with a side of sweet garlic chili sauce.

Hot.

Crab, shrimp, mushrooms, carrots, celery, onions, and mung bean noodles.

Served with assorted sauces on the side.

Hot. Served with our housemade 3 flavor sauce on the side. Topped with fried basil and bell pepper.

Hot. Green beans, basil, bell pepper, chili, and crab paste.

Nuts. Yellow curry powder, raisins, cashews, and peas.

Hot. Yellow curry powder, egg, onions, chili, and tomatoes.

Spicy. Gluten-Free. With eggplant, bell pepper, and basil.

Spicy. Gluten-Free. With bamboo shoots, bell pepper, and basil.

Spicy. Gluten-Free. With green peas & bell pepper.

Hot. With garlic, chili, bell pepper, onion, and basil.

With oyster sauce.

Napa cabbage, carrots, bok choy, bean sprouts, snow peas, broccoli, cabbage, and celery.

With oyster sauce.

Hot. With roasted chili paste and green beans.

Tons of zingy fresh garlic and black pepper bursting with flavor on a bed of cabbage.

With garlic and green onion.

With bell pepper and onions in wine sauce.

With black bean sauce.

Hot. Nuts. Nuts dried chili, roasted chili sauce, cashews, and onions.

With onions, mushrooms, celery, and bell pepper.

Nuts. Thin rice noodles wrapped in egg omelette, bean sprouts, green onions, and a side of crushed peanuts.

Egg noodles with cabbage, carrots, celery, bok choy, snow peas, green onions, and bean sprouts.

Mung bean noodles, egg, and assorted vegetables in sweet soy sauce.

Nuts. Flat rice noodles, egg, onions, green leaf, peanuts, and bean sprouts.

Flat rice noodles and broccoli in gravy sauce.

Hot. Flat rice noodles, basil, chili, bean sprouts, tomatoes, bell pepper, onions, and green leaf.

Hot. Flat rice noodles, broccoli, onions, tomatoes, egg, and chili.

Glutinously delicious sticky rice mingled with silky sweet coconut milk.

Four pieces lightly battered with shredded coconut and sesame seeds.

Thai custard with fresh shredded coconut and sesame seeds. Served on sweet coconut sticky rice.

Fresh-cut cucumbers, cilantro, and onion tossed with sweet and tangy dressing.

A side of smooth, creamy sauce made from ground peanuts and spices, typically served for dipping or drizzling.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Thai-style sweet and sour sauce, a tangy blend typically includes pineapple, tomatoes, and bell peppers.

A creamy blend of ground peanuts and spices, typically served as a complement to various dishes.

Mexican coke, fanta orange, abita root beer, bundaberg ginger beer, orangina sparkling citrus.

Jasmine tea or green tea.

Sparkling mineral water.

Flat mineral water.

Coke, diet coke, sprite.