"Friday's" features a vibrant mix of fresh, sustainable Ahi Tuna, creamy avocado, crisp cucumber, flavorful seaweed salad, edamame, shredded carrot, tangy pickled ginger, and a dash of Furikake seasoning, all beautifully arranged on a bed of mixed greens. we suggest a side of savory Asian Soy dressing, but the choice is yours.