B3Boyz Dhaba Menu

A flavorful chicken and rice pilaf.

Kerala style coconut, cumin and chili marinated chicken.

Chilli & yogurt marinated shredded chicken kebab wrapped in Indian bread.

Chicken cooked in toasted spices and pearl onion gravy.

Succulent lamb shoulder meat cooked with spices and garlic pearls.

A double stack of coleslaw, cheese and garden fresh vegetables in grilled ciabatta.

Tandoor Roasted Cottage cheese with red onions & Spices wrapped in Indian bread.

Clay oven-baked flatbread.

Kizhi Parota Rice Bowl: Select from chicken, egg, mutton, or veg; mixed with spices in a layered flatbread.

Flavorful extract of tomato with rich cream and croutons.

Aavodao, Feta Cheese, Lettuce, Cucumber, Tomatoes, Olives and Croutons With ranch dressing

Tandoor Roasted Cottage cheese with red onions & Spices wrapped in Indian bread.

Egg, coleslaw and cheese grilled sandwich

A double stack of coleslaw, cheese and garden fresh vegetables in grilled ciabatta.

Crispy marinated chicken sautéed in a spicy sweet sauce with onions and bell peppers.

Crispy marinated Paneer sautéed in a spicy sweet sauce with onions and bell peppers

Succulent lamb shoulder meat cooked with spices and garlic pearls.

Spiced cauliflower fritters.

Kerala style fried prawns

Chilli and garlic marinated fish grilled to perfection.

A flavorful chicken and rice pilaf.

A flavorful egg and rice pilaf.

Flavorful spicy vegetable and short grain rice biryani.

Cottage cheese pilaf.

Chettinad Mushroom Curry Button mushroom cooked in stone ground spices

A flavorful preparation of cheese and cardamom marinated chicken cooked in Tandoor.

A thick and flavorful Goat shoulder meat gravy.

Boiled eggs slow cooked in red onion and coconut milk.

Cottage cheese and bell pepper in a spicy Punjabi spice mix.

A rich and flavorful preparation of vegetables in a cashew gravy.

Chicken cooked in toasted spices and pearl onion gravy.

Thick rice pancake

A South Indian flatbread, known for its flaky, multi-layered texture, made from all-purpose flour and traditionally pan-fried to achieve a crisp exterior.

Clay oven-baked flatbread.

A round flatbread.

Yogurt diluted with water, seasoned with a hint of salt, and often garnished with spices like cumin and herbs such as cilantro for a refreshing beverage.

Soft drinks.

Delicious mango flavored smoothie.

Aromatic rose-flavored milk beverage with a subtle pink hue.

Two steamed rice and lentil cakes, served with a fish curry that typically includes tomatoes, tamarind, and a blend of traditional spices.

Steamed rice cakes (idli) served alongside a goat curry, which typically includes bone-in goat pieces simmered in a rich blend of traditional Indian spices and a tomato-onion sauce.

Two soft and thick kal dosas, traditionally made from a batter of parboiled rice and urad dal, served with a richly seasoned chicken curry.

Two soft and spongy kal dosas, made from a fermented batter of rice and lentils, served with a rich fish curry typically including tomatoes, onions, and aromatic spices.

Two soft, thick crepes made from parboiled rice and urad dal, typically accompanied by a savory goat curry prepared with a blend of traditional Indian spices and herbs.

Two pieces of multilayered wheat flatbread, typically served with a traditional Indian chicken curry prepared with a blend of spices.

Flaky, multi-layered parotta accompanied by a robust goat curry, typically includes a blend of traditional spices and a tomato-based sauce.

Two pieces of parotta, a multi-layered flatbread, served with vegetable kurma, a gravy typically including a mix of vegetables and coconut-based spices.