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Salaam Namaste Menu

$$Indian, Bangladeshi, Bar
68 Millman St, London, WC1N 3EF
Order Online

  • STARTERS

    • ANANAS PANEER TIKKA SHASLIK

      Tandoori Indian cottage cheese, filled with spicy pineapple chutney.

    • TANDOORI PORTOBELLO MUSHROOM

      Filled with figs, cashew nuts, raisins, green chilli, curry leaves & cheese

    • TAWA CHILLI TOFU CHAAT

      A vegan delight, lightly spiced tofu grilled in tandoor, tossed with cucumber, red onions, pomegranate

    • KURKURI TOKRI CHAAT

      Crispy potato basket, chickpeas, lentil dumplings, cucumber, pomegranate, yogurt, tamarind & green chutney…vegan option available

    • INDO- CHINESE STYLE CHILLI CHICKEN KATHI ROLLS

      From the streets of Kolkata, Indo-Chinese style chicken rolled in freshly cooked chapati

    • CORIANDER & LIME CHICKEN TIKKA

      Marinated with coriander, fresh mint, green chilli and lime leaf, grilled in Tandoor.

    • KURCHAN DUCK TAKA TAK

      Grilled duck breast strips tossed with bell peppers, red onions, tamarind and chefs spices.

    • LUCKNOWI GILAWAT LAMB KEBAB

      A delicacy from North India, a melt in mouth lamb kebabs served with chill paratha

    • AMRITSARI CHAMPEN

      Succulent baby lamb chops marinated in ginger and exotic spices, South Indian style crushed potatoes.

    • VENISON SEEKH GILAFI

      Minced deer meet seasoned in chefs’ spices, grilled in tandoor, finished with mixed peppers and onions.

    • TELLICHERRY SPICY SOFT-SHELL CRAB

      Marinated in spicy crispy batter with lemon juice & peppercorn, spiced fig chutney.

    • TANDOORI GREEN PRAWN

      Char-grilled jumbo prawns marinated in coriander, mint and green chillies

    • COASTAL MALABAR SCALLOPS

      Cumin crusted pan seared scallops served with coconut, mustard seeds, curry leaves sauce.

    • Chef Sabbir’s ROYAL PLATTER

      Serves two, selection of tokri chaat, Amritsari champen & tandoori green prawns

  • MAIN COURSE

    • CHICKEN KOHLAPURI

      A legendary delicacy from Royals of Kolhapur, this chicken dish is cooked with freshly roasted spices, ginger, garlic, onions, tomatoes & green chillies.

    • MALVANI STYLE TELAPIA CURRY

      One of the house favourites in Maharashtra, this spicy fish curry made from roasted red chillies, jeera, turmeric, coriander, onion & tomatoes.

    • SEAFOOD MOILEE

      A coastal favourite, scallops, seabass, king prawns cooked in mild coconut gravy with curry leaves and mustard seeds

    • HYDRABADI DAL GOSHT

      Traditional lamb on the bone cooked with lentils, fresh curry leaves, ginger, garlic, tamarind and mint.

    • PARSI GOSHT ZARDALOO - LAMB

      Lamb cooked with apricot and straw potatoes, a favourite dish from the parsi community in Mumbai.

    • MANGALOREAN KORRI GASSI – CHICKEN

      A delectable chicken curry with the flavours of coconut, mustard seeds, curry leaves, roast chilli and tamarind

    • GOAN SEA BASS

      Pan seared lightly spiced seabass fillets, tomato, onions, coconut, mustard seed & curry leaf sauce

    • “CHUSKI” NALLI MEAT- LAMB SHANK

      Slow cooked lamb shank with baby potatoes, ginger, mint and spices

    • MOTIMAHAL BUTTER CHICKEN

      In creamy butter & tomato sauce with ginger and crushed fenugreek leaves

    • PISTACHIO CHICKEN KORMA

      Corn fed chicken breast cooked in rich pistachio sauce

    • RAJASTHAN LAAL MAAS

      spicy lamb, roasted red chillies from the land of forts & palaces

    • ROASTED DUCK CHETTINAD

      Clay oven roasted spiced duck breast, spicy chettinad sauce tempered with dried red chillies, mustard seeds, curry leaves and coconut

    • KALONGE KING PRAWN ADRAKI

      Cooked with black onion seeds, ginger, garlic, lime, tamarind, and tomato & onion.

    • COCONUT LEMON-GRASS KING PRAWNS

      King prawns cooked in coconut milk, crushed cumin seeds, lemon-grass, mustard seeds, curry leaves.

    • AMRITSARI PANEER TIKKA LABABDAR

      Cottage cheese cooked with fresh tomatoes, onions, capsicum, fresh cream & exotic spices

    • PUNJABI STYLE BAINGAN AUR MAKAI BHARTA

      Smoked aubergine, onions, corn cooked with delightful chefs’ spices

    • PALAK ANJEER KE KOFTE

      Potato & apricot dumplings cooked in creamy gravy with chefs’ special spices

    • CHICKEN TIKKA MASALA

      Cooked in mild cashewnut & tomato gravy

    • PERSIAN CHICKEN

      Cooked with lemon juice, dried herbs & lentils in a hot, sweet & sour sauce

    • LAMB DHANSAK

      Cooked with lemon juice, dried herbs & lentils in a hot, sweet & sour sauce

    • CHICKEN JALFREZI

      Cooked with diced chicken or lamb with onions, tomatoes, green chillies & coriander

    • LAMB JALFREZI

      Cooked with diced chicken or lamb with onions, tomatoes, green chillies & coriander

  • BIRYANI

    • DUMPUKHT BIRYANI

      finest basmati rice slow cooked on dum with welsh lamb or corn-fed chicken & spices served with boondi & pomegranate raita

    • JACKFRUIT & PRUNES BIRYANI

      Diced jackfruit & prunes cooked with finest basmati rice, served with cucumber raita.

    • KING PRAWN BIRYANI

      Jumbo prawns, finest basmati rice cooked with spices & kewra essence served with cucumber raita

    • VEGETABLE BIRYANI

      Fresh seasonal vegetables cooked with finest basmati rice, served with cucumber raita

  • Tandoor / GRILLS

    • SEA FOOD SIZZLER

      Char-grilled tandoori green king prawn, tandoori spiced tilapia fillets, pan seared cumin scallops served with sizzling onions.

    • CHAR-GRILL TANDOORI GREEN PRAWNS

      Jumbo king prawns marinated with coriander, mint, & green chillies, charcoal grilled in clay oven

    • TANDOORI AJWAIN SALMON

      Home smoked salmon marinated with carom seeds, mint, coriander, ginger, garlic & spices

    • PESHAWARI LAMB CHOPS

      Tender lamb chops, served with spiced tawa sauce.

    • GILAFI SHEEK KABAB

      Freshly minced lamb meat with garlic, green chilli, cheese, garam masala & finished with mixed peppers

    • NAMAASTE KEBAB PLATTER

      An assortment of sizzling kebabs – lamb sheek kebab, salmon tikka, ginger garlic chicken tikka, Hyderabad malai tikka.

    • CHICKEN TIKKA SHASHLIK

      Served with charred red peppers, red onions & tomatoes

    • TANDOORI CHICKEN

      In sizzling peri peri spices

    • PANEER TIKKA SHASLIK

      Char- grilled Indian cottage cheese, mixed peppers, onions marinated in chefs’ spices

    • TANDOORI CHATPATE ALOO

      Barrel shaped potatoes stuffed with grated paneer & spices, charcoal grilled, tamarind, chaat masala.

  • VEGETABLES

    • PUNJABI OKRA DO PYAZA

      Punjabi spiced okra, spices, tossed with red onions & spices.

    • LAZEEZ PESHWARI CHANNA

      Chick peas cooked with baby potatoes, onion, tomatoes & spices

    • SAAG PANEER

      Spinach with cottage cheese, tempered with garlic

    • KADAHI MIX VEGETABLES

      Seasonal mix vegetables cooked with capsicum, onions, tomatoes & spices

    • JEERA ALOO

      Baby potatoes tossed with cumin & spices

    • MATAR PANEER BHURJEE

      North Indian delicacy, grated paneer and green peas cooked with onions, tomatoes and chefs’ spices.

    • HYDRABADI BAINGAN KA SALAN

      Baby aubergine cooked with turmeric, coriander, spices and yogurt

    • ALOO GOBI MATTAR

      Potatoes, peas & cauliflower

    • DAL MAKHANI

      Slow cooked creamy black lentil

    • TADKA DAL

      Yellow lentils tempered with roasted cumin

  • Accompaniments

    • PUNJABI SALAD

      sliced red onion, tomatoes, green chilli, lemon, fresh mint, cucumber, coriander

    • KATCHUMBER SALAD

      Indian style salad with diced tomatoes, cucumber, onions, lime juice, black pepper

    • PINEAPPLE & POMEGRANATE RAITA

      sweetened yogurt with pomegranate & fresh pineapple

    • CUCUMBER RAITA

      salted yogurt with cucumber & roasted cumin

  • BREAD SELECTION

    • VENISON KEEMA NAN

    • DATES AND GINGER NAAN

    • ONION & GREEN CHILLI KULCHA

    • LACHCHA PARATHA

    • NAAN

    • TANDOORI ROTI

    • GARLIC NAAN

    • PESHAWARI NAAN

      Sweet with coconut & almond stuffing

    • KEEMA NAAN

      Spiced mince lamb stuffing

    • PANEER KULCHA

      grated Indian cottage cheese stuffing

    • PAPADOMS & CHUTNEYS

      (PER PERSON) Mix of plain & spicy Indian lentil crisps served with selection of dips

  • RICE SELECTION

    • SADE CHAWAL

      Basmati rice

    • ZAFFRANI PILAU

      Braised rice with browned onions, cumin and saffron

    • FRIED RICE

      Basmati rice tempered with garlic, eggs, green peas

    • LEMON RICE

      basmati rice with mustard seeds, curry leaves, lemon zest & lime juice

    • MUSHROOM RICE

      braised rice with button mushrooms

  • Small Plates

    • Rajasthani Mirchi Vada

      Chilli fritters stuffed with mashed potato masala, coated in crispy batter

    • Ambala Macchi Fry

      North Indian delicacy, fresh seabass fillets coated in spicy batter, deep fried

    • Namaaste Goli Wings

      Spicy chicken wings tossed with red onion, peppers & spices

    • Punjabi Crispy Okra

      Lightly spiced, battered okra fries

    • Tellicherry Chilli Garlic Prawns

      Malabar Coast favourite prawns tossed with chilli, garlic & chefs special spices

    • Scallops Bhel

      Cumin crusted pan seared scallops, puffed rice, red onion, and tamarind

    • Tandoori Portobello Mushroom

      Marinated & filled with figs, cashew nuts, raisins, green chilli, curry leaf & homemade cheese in a dressing

    • Keema Matar Samosa

      Spiced minced lamb and peas wrapped in filo pastry

  • Chaat Corner

    • Chatpati Tokri Chaat

      Crispy potato basket, lentil dumplings, chickpeas, cucumber, pomegranate, tamarind & yogurt

    • Purani Delhi Aloo Tikki Chaat

      Crispy fried spiced mashed potato cakes, served with masala chickpeas, yoghurt & tamarind

    • Gobhi Matar Samosa Chaat

      Spiced green peas & cauliflower wrapped in filo pastry, tamarind & yoghurt

  • Chefs Speciality

    • Dhaba Gosht

      A legendary North Indian goat curry with potatoes, cooked on the bone

    • Mangalorean Kori Gassi Chicken

      Chicken curry with flavours of coconut, mustard seeds, curry leaves, roast chillies and tamarind

    • Seafood Moilee

      A coastal favourite King prawns, scallops & seabass fillets with curry leaves in coconut sauce

    • Lasooni Paneer Tikka Lababdar

      Chargrilled Indian cottage cheese cooked with tomatoes, onions, capsicum, fresh cream & exotic spices Healthy option

    • Chargrilled Chicken Tikka Salad

      With mint & coriander dressing

  • Thali

    • Vegetarian Thali

    • Non Vegetarian Thali

  • Desserts

    • Gulab Jamun

      served with Vanilla ice cream

    • Gajar Ka Halwa

      served with Coconut ice cream

  • Grills

    • Tandoori Malai Broccoli Shashlik

      Broccoli, capsicum and onion marinated in cheese & cream, chargrilled in Tandoor

    • Coriander & Lime Chicken Tikka

      Marinated with garlic, green chillies, coriander & lime leaf, chargrilled in clay oven
      £5.95

    • Venison Seekh Gilafi

      Freshly minced venison with garlic, green chillies, spices, finished with mixed peppers grilled in a clay oven
      £7.25

    • Chicken Tikka Shashlik

      Chargrilled chicken with red peppers, onions & tomatoes in sizzling spices
      £6.50

    • Chargrilled Tandoori Green Prawns

      Bay of Bengal jumbo prawns marinated in coriander, mint & green chillies, chargrilled in Tandoor, pineapple relish
      £7.95

    • Amritsari Champen

      House Favourite Succulent lamb chops, marinated in ginger, garlic and chefs spices, served with spiced mashed potatoes
      £7.95

  • Biryani Wala

    • Chicken Biryani

    • Lamb Biryani

    • Vegetable Biryani

    • King Prawn Biryani

  • Curries

    • Chicken Tikka Masala

      The UK’s favourite, in mild creamy tomato, cashew nut coconut sauce.

    • Goan Fish Curry

      Pan-seared sea bass fillets cooked in coastal spices, roasted red chillies, curry leaf, mustard seeds tomatoes & tamarind

    • Rajasthan Laal Maas

      Spicy lamb dish cooked with roasted red chillies

    • Chicken Jalfrezi

      Cooked with onion, tomato, green peppers

    • Lamb Jalfrezi

      Cooked with onion, tomato, green peppers

    • Chicken Saagwala

      Cooked with fresh leaf spinach

    • Lamb Saagwala

      Cooked with fresh leaf spinach

    • Palak Paneer Ke Kofta

      Spinach and cottage cheese dumplings, simmered in a satiny smooth tomato gravy

    • Stir-Fried Okra With Mango

    • Saag Paneer

    • Tarka Dal

    • Dal Makhani

    • Dhaba Channa Masala

  • Rice and Breads

    • Nan

    • Garlic Nan

    • Cheese Nan

    • Tandoori Roti

    • Basmati Rice

    • Zaffrani Pulao

    • Mushroom Rice

    • Lemon Rice

    • Vegetable Pulao

  • INDIAN STREET FOOD - STARTERS

    • ALOO PAPRI CHAAT

      Crunchy wheat crisps topped with potato, chickpeas, sweet yoghurt & chutneys

    • BHEL PURI WITH RAW MANGO

      Puffed rice, chopped onion, chaat chutneys, tamarind& Sev

    • BAMBAIYA RAGDA PATTICE

      Crispy Potato Pattie, Dry Peas, Tamarind Chutney, Honey Yogurt

    • CHICKEN LOLLIPOPS

      hot and spicy and crispy indo-chinese popular street food from India

    • IDLI SAMBER

      Three steamed rice cakes with a South Indian style lentil & vegetable ‘sambar’ stew

  • SPECIALITY STARTERS

    • GRILLED ANANAS TOFU SHASLIK

    • SPICY SOFT SHELL CRAB

    • TANDOORI BARWAN PANEER TIKKA

    • DUNGAR CHICKEN TIKKA

      Smoked & spicy chicken tikka

    • TANDOORI PORTOBELLO MUSHROOM

      Filled with figs, cashew nuts, raisins, green chilli, curry leaves & cheese

    • ONION BHAJI

    • SCHEZWAN PANEER

      Paneer cubes, pepper tossed in Indo-Chinese chilli masala

    • TANDOORI GREEN PRAWN

      Jumbo prawns marinated in coriander, mint and green chillies, grilled in tandoor.

    • KHADAI PANSEARED SCALLOPS

    • CHAR-GRILL LAMB CHOPS

      Succulent baby lamb chops marinated in ginger and exotic spices.

    • LAMB SEEKH GILAFI

      Minced lamb seasoned in chefs spices, grilled in tandoor, finished with mixed peppers and onions.

  • KEBAB | CHOP | TANDOOR

    • VEGAN TANDOORI VEGETABLES

      Cauliflower, peppers, red onions, broccoli, potatoes, aubergine and marinated in chefs spices, grilled in tandoor.

    • TANDOORI GOBI & BROCCOLI

      Marinated in spices and nigella seed.

    • MURG TIKKA MIRZA HASNU

      From the Royal Kitchen of Rampur Morsels of chicken marinated in saffron flavoured hang yoghurt with exotic spices, Nawabs of Awadh

    • TANDOORI CHICKEN

      Half chicken, leg and breast piece grilled and served in sizzling peri peri spices

    • TAVA LAMB CHOPS

      Char-grilled lamb Chop cooked in delicious masala on tawa.

    • SHOLAY SEA-BASS GRILLED TIKKA

      marinated with carom seeds, mint, coriander, ginger, garlic & spices

    • DAKSHINI JHEENGA

      Southern spiced jumbo prawns charcoal grilled in clay oven, served with curry leaf chutney

    • KEBAB PLATTER

      An assortment of sizzling kebabs – lamb sheekh kebab, salmon tikka, chicken tikka, Tandoori chicken

    • SEA FOOD SIZZLER

      Char-grilled tandoori green king prawn, tandoori spiced sea bass tikka, pan seared cumin scallops

    • PANEER TIKKA SHASLIK

      Chargrilled Indian cottage cheese, mixed peppers, onions marinated in chefs’ spices

  • MAIN COURSE SPECIALITIES

    • SHAHI PANEER TIKKA LABABDAR

      Charred Cottage cheese cooked with fresh tomatoes, onions, capsicum, fresh cream & exotic spices

    • KADAHI MIX VEGETABLES JALFREZI

      Seasonal mix vegetables cooked with capsicum, onions, tomatoes & spices

    • SEAFOOD MOILEE

      A coastal favourite, scallops, seabass, king prawns cooked in mild coconut gravy with curry leaves and mustard seeds

    • KERALA FISH CURRY

      Tilapia fish cooked in a spicy tomato, tamarind, coconut, curry leaf sauce.

    • GOAN SEA BASS

      Pan seared lightly spiced seabass fillets, tomato, onions, coconut, mustard seed & curry leaf sauce

    • KALONGE KING PRAWN ADRAKI

      Cooked with black onion seeds, ginger, garlic, lime, tamarind, and tomato & onion.

    • ALLEPPEY KING PRAWN CURRY

      raw mango & Kerala spiced coconut milk, curry leaf & tomatoes

    • SINDHI METHI GOSHT

      Diced lamb, spinach, cinnamon & fresh fenugreek leaves Laal Maas 28 8 hours slow cooked Hampshire lamb shank & Rajasthani chilli

    • LAMB BANJARA

      Stir fried lamb with tomato and chilli. This is a spicy speciality of the nomadic tribes of utter Pradesh. The word “Banjara” means gypsy.

    • RAJASTHAN LAAL MAAS

      spicy lamb, roasted red chillies from the land of forts & palaces

    • KASHMIRI LAMB SHANK

      A traditiona Kashmiri recipe, rich in colour in warming garam masala spices

    • MANGALOREAN KORRI GASSI – CHICKEN

      A delectable chicken curry with the flavours of coconut, mustard seeds, curry leaves, roast chilli and tamarind

    • MOTIMAHAL BUTTER CHICKEN

      In creamy butter & tomato sauce with ginger and crushed fenugreek leaves

    • MURGH LABABDAR

      Chicken tikka, tomato onion sauce, fenugreek

    • CHICKEN KABILLA

      A semi dry chicken masala flavoured with roasted coriander and fennel seeds.

  • TRADITIONAL CURRY

    • CHICKEN TIKKA MASALA

      Cooked in mild almond, coconut & tomato gravy

    • CHICKEN KORMA

      Mild chicken dish with almond powder, fresh cream.

    • CHICKEN DHANSAK

      Cooked with lemon juice, dried herbs & lentils in a hot, sweet & sour sauce

    • CHICKEN JALFREZI

      Cooked with diced chicken, onions, tomatoes, green chillies & coriander

    • KARHAI GOSHT

      Cooked with freshly tomatoes, onions, green pepper

  • BIRYANI WALAS

    • HYDERABADI MUTTON BIRYANI

      The Queen of all rice delicacies- aromatic basmati blended with beautifully tenderized cuts of mutton and slow cooked in traditional Hyderabadi style. Served with raita

    • OLD DELHI CHICKEN BIRYANI

      Finest basmati rice slow cooked on dum with corn-fed chicken & spices served with raita.

    • LOCAL FARMERS SEASONAL VEG BIRYANI

      Dum cooked long grained aromatic basmati rice with a bouquet of vegetables with contrasting colours, texture and favours, served with raita

    • JACKFRUIT & ARTICHOKE BIRYANI

      Finest basmati rice cooked with spices, jackfruit & artichoke, served with raita

  • BURGER | BUNS | ROLLS

    • PAV BHAJI

      A popular street food from mumbai, served with soft butter bun & spiced smooth mashed mix vegetable.

    • KEEMA PAV

      Lamb mince cooked with robust spices and served with buttered masala pav bun & Masala Chips

  • ACCOMPANIMENTS

    • CUCUMBER RAITA

      salted yogurt with cucumber & roasted cumin

    • KACHUMBER SALAD

      Indian style salad with diced tomatoes, cucumber, onions, lime juice, black pepper

    • PUNJABI SALAD

      liced red onion, green chilli, lemon, cucumber, fresh mint, coriander

    • PAPADOM & CHUTNEY

  • VEGETABLES

    • MASALA CHIPS

      SIDE

    • ALOO GOBI MATTAR

      Potatoes, peas & cauliflower

    • KALI DAL MAKHANI

      Slow cooked creamy black lentil

    • DHAL TADKA

    • OKRA WITH RAW MANGO

    • SESAME BABY AUBERGINE

      Aubergine cooked in mustard seeds, curry leaf & spices

    • BOMBAY ALOO

      Potato cooked in a fairly hot light sauce.

    • LAZEEZ PESHWARI CHANNA

      Chick peas cooked with baby potatoes, onion, tomatoes & spices

    • MATTAR PANEER

    • SAG PANEER

      Spinach with cottage cheese, tempered with garlic

  • BREAD SELECTION

    • TANDOORI ROTI

    • LACHCHA PARATHA

    • NAAN

    • GARLIC NAAN

    • KEEMA NAAN

      Spiced mince lamb stuffing

    • ONION & GREEN CHILLI NAN

    • PESHAWARI NAAN

      Sweet with coconut & almond stuffing

  • RICE SELECTION

    • BASMATI RICE

    • ZAFFRANI PILAU

      Braised rice with browned onions, cumin and saffron

    • FRIED RICE

      Basmati rice tempered with garlic, eggs, green peas

    • LEMON RICE

      Basmati rice with mustard seeds, curry leaves, lemon zest & lime juice

    • MUSHROOM RICE

      Braised rice with button mushrooms

  • DESSERTS

    • GAJAR KA HALWA

      Traditional Indian heritage carrot cake

    • GULAB JAMUN

    • MANGO KULFI

    • PISTACHIO KULFI

    • CHEESE CAKE

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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