Sala Thai Menu

Deep fried shrimp in spring roll wrapper served with a mild spicy sauce.

Steamed crabmeat, shrimp and minced pork wrapped in wonton skin served with vinaigrette soy sauce.

Deep fried battered calamari stir-fried with chili pepper and seasoning.

Grilled marinated chicken on sticks with peanut sauce and cucumber relish.

Crispy potato fries

Sauteed mussels in spicy basil sauce

Fried tofu with crusted peanut in sweet & sour dip.

The curry puff pasty is made of plain flour filled with curried potato and veggies.

Deep fried battered calamari stir-fried with chili pepper and seasoning.

Shrimp or chicken or tofu and veggies with mushroom in hot sour coconut milk soup.

Minced chicken, cellophane noodles, onion, cilantro, carrot, black mushroom, and celery in light chicken broth.

(Mild spicy)\nGrilled sliced flank steak tossed with scallion, onion, cucumber, cilantro, and tomato in spicy lime dressing.

(Mild spicy)\nMinced chicken mixed with Thai spices, scallion, red onion, cilantro, roasted rice powder and lime juice.

(Mild spicy)\nGreen papaya tossed with garlic, hot chili, green beans, tomato, peanut and lime dressing.

(Mild spicy)\nGreen papaya tossed with garlic, hot chili, green beans, tomato, peanut and shrimp in lime dressing.

Shrimp, scallop, squid and mussels with onion, scallion, tomato, cilantro in spicy lime dressing.

Grilled racks of lamb to your satisfaction served with green beans and broccoli with your choice of: hot chili basil sauce (medium spicy), coconut red curry sauce (mild spicy).

Shrimp, squid, scallop, mussel, and lump crab meat sautéed with your choice of: hot chili basil sauce (medium spicy), spicy bean sauce (mild spicy), sweet and sour sauce.

Shrimp with cellophane noodles, Napa, cabbage, celery, ginger, and scallion.

Lightly battered fried and steamed veggies topped with your choice of: Thai style fresh mango salsa sauce (mild spicy), coconut yellow egg curry sauce (mild spicy).

(Medium Spicy)\nCrispy 3-layer pork belly sauteed in chili basil sauce with string beans, bell pepper, jalapeno and crispy basil leaves.

Crispy 3-layer pork belly sauteed with Chinese broccoli in light garlic sauce.

Fried Salmon topped with your choice of sauce.

Marinated beef, dash of sesame oil, fresh ginger, scallion, steamed broccoli.

Choice of meat sautéed with fresh ginger, onion, scallion, and black mushroom in black bean sauce.

Choice of meat sautéed with mixed vegetable in light garlic sauce.

Sliced chicken sautéed with bell pepper, garlic and lemongrass in yellow curry lemongrass sauce.

Marinated chicken sautéed with pineapple chunks, fresh ginger, cashew nuts, and scallion in a sweet and sour sauce.

(Spicy)\nCrispy outer layer chicken breast topped with onion, bell pepper in hot chili basil sauce served with mixed veggies.

Choice of meat sautéed with Broccoli in light garlic sauce.

Choice of meat sauteed in garlic sauce.

Choice of proteins stir-fried with string beans, baby corn, jalapeño, red bell pepper, basil leaves, in red curry paste sauce.

(Medium spicy)\nWith bamboo shoots and basil leaves with a meat.

(Medium spicy)\nWith bamboo shoots and basil leaves with a meat.

(Medium spicy)\nFlat rice noodles sautéed with meat, garlic, onion, bell pepper, hot chili, tomato and basil leaves in hot chili basil sauce.

Flat rice noodles sautéed with meat, egg and broccoli in Thai sweet soy sauce.

Flat rice noodles stir fried with chicken, egg, green onion, in Thai seasoning soy sauce.

Cellophane noodles sautéed with shrimp, pork, egg, celery, onion, carrot, scallion, and black mushroom.

(Spicy)\nChef’s special fried rice with your choice of meat, onion, tomato, bell pepper, basil leaves in hot chili basil sauce.

Mild spicy. Chef’s special fried rice with your choice of meat, onion, peas, carrot, tomato, and scallion in yellow curry powder sauce.

Chef’s special fried rice with shrimp and chicken, egg, carrot, onion, scallion, peas, tomato, raisin, and pineapple.

(Medium Spicy)\nFried rice with choice of proteins, bamboo shoots, jalapeno, bell pepper, basil leaves in green curry sauce.

Choice : Thin noodle, Flat noodle or Cellophane noodle.