Sala Thai Street Food Menu

Thai noodle rice noodles with egg, bean sprouts, crushed peanuts, and scallions with pad thai sauce.

Crispy battered chicken tossed in a tangy sweet citrus sauce with sesame seeds and scallions. Stir fried and served with jasmine rice.

Choice of steamed or fried. Served with soy dipping sauce.

Fresh vegetables, shrimp, and rice noodles hand rolled and served with our house peanut sauce.

Wide rice noodles with broccoli, egg, Chinese broccoli, and sweet soy sauce.

Asian style crepe with yellow curry sauce dip.

Crispy chicken paired with our house special garlic rice. Served with a sweet chilli sauce.

Street food style minced chicken stir fried with fresh chilli, garlic, green beans, bell peppers, and thai basil. Topped with fried egg and served with rice.

Spicy. Wide rice noodles with egg, garlic, chilli, onions, tomatoes, bell peppers, and spicy basil sauce.

Crispy spring rolls stuffed with vegetables. Served with sweet chilli sauce.

Fresh vegetables, shrimp, and rice noodles hand rolled and served with our house peanut sauce.

Choice of steamed or fried. Served with soy dipping sauce.

Grilled marinated protein on skewers. Served with peanut sauce.

Crispy marinated chicken wings. Served with special sauce.

Asian style crepe with yellow curry sauce dip.

Steamed soybean with a touch of sea salt.

Flavorful minced chicken with peanuts, mushrooms. Ginger, and onions. Served with fresh lettuce.

Golden fried wontons stuffed with potatoes, onions, peas, and carrots.

Crispy rice vermicelli noodles, sweet tangy tamarind sauce, tofu, and bean sprouts.

Plate of thai spring rolls, chicken potstickers, fried wontons, chicken satay, fried Shrimps, thai wings, and shrimp in a blanket.

Seasoned strips of beef jerky, deep fried to a golden brown. Served with spicy sauce.

Golden crispy marinated shrimp wrapped with egg noodles. Served with sweet chilli sauce.

Crispy triangle style tofu. Served with sweet chilli sauce.

Thai toast topped with ground chicken deep fried to a crisp. Served with cucumber dipping sauce.

Shrimps lightly seasoned, battered, and flash fried to a crisp.

Seasoned strips of pork jerky, deep fried to a golden brown. Served with spicy sauce.

A mild coconut milk soup with mushroom, onions, tomatoes, and scallions.

Wonton dumplings and vegetables in a chicken broth.

A combination of shrimp, calamari, and mussels with ginger, lemongrass, thai basil, onions, and scallions in a spicy hot and sour soup.

Clear broth with soft tofu and vegetables.

Soybean pasta base soup with tofu and seaweed.

A blend of shredded green papaya, chilli, lime juice, carrots, cabbage, tomatoes, peanuts, and green beans. Tossed with spicy lime dressing and fresh vegetables.

Fresh garden salad topped with crispy wontons and choice of peanut dressing or spicy lime dressing. Tossed with spicy lime dressing and fresh vegetables.

Choice of minced chicken or beef with roasted rice powder, red onions, scallions, and mint leaves. Tossed with spicy lime dressing and fresh vegetables.

Crispy salmon, red onions, scallions, and lemongrass. Tossed with spicy lime dressing and fresh vegetables.

Sliced duck seasoned with red onions and scallions. Tossed with spicy lime dressing and fresh vegetables.

Shrimp, chilli paste, red onions, scallions, and lemongrass. Tossed with spicy lime dressing and fresh vegetables.

Glass noodles with shrimp, calamari, tomatoes, ginger red onions, scallions, and roasted peanuts. Tossed with spicy lime dressing and fresh vegetables.

Calamari, tomatoes, red onions, scallions, and lemongrass. Tossed with spicy lime dressing and fresh vegetables.

Spicy. Wide rice noodles with egg, garlic, chilli, onions, tomatoes, bell peppers, and spicy basil sauce.

Wide rice noodles with broccoli, egg, Chinese broccoli, and sweet soy sauce.

Egg noodles with carrots, celery, cabbage, bean sprouts, and onions.

Glass noodles with egg, carrots, celery, bell peppers, cabbage, and onions.

Wide rice noodles with chicken, calamari, egg, bean sprouts, onions, crushed peanuts, and sriracha chilli sauce.

Gluten free. With Bamboo Shoots, green beans, bell peppers, and basil. Savor thai curries made from creamy coconut milk and curry paste with an assortment of vegetables and thai spices. Served with jasmine rice.

Gluten free. With Bamboo Shoots, eggplant, green beans, bell peppers, and basil. Savor thai curries made from creamy coconut milk and curry paste with an assortment of vegetables and thai spices. Served with jasmine rice.

Gluten free. With broccoli, green beans, and bell peppers. Savor thai curries made from creamy coconut milk and curry paste with an assortment of vegetables and thai spices. Served with jasmine rice.

Gluten free. With sweet potatoes, peanuts, bell peppers, and onions. Savor thai curries made from creamy coconut milk and curry paste with an assortment of vegetables and thai spices. Served with jasmine rice.

With zucchini, green beans, bell peppers, and basil. Savor thai curries made from creamy coconut milk and curry paste with an assortment of vegetables and thai spices. Served with jasmine rice.

Gluten free. With mushrooms, Bamboo Shoots, green beans, eggplants, bell peppers, basil, and finger root ginger. No coconut milk. Savor thai curries made from creamy coconut milk and curry paste with an assortment of vegetables and thai spices. Served with jasmine rice.

Crispy chicken paired with our house special garlic rice. Served with a sweet chilli sauce.

Pad thai loaded with shrimp and topped with crispy soft shell crabs.

A whole Cornish hen marinated with lemongrass and thai herbs, battered and fried to perfection. Served with sweet chilli sauce.

Top sirloin is marinated and chargrilled to medium rare, thinly sliced, and served with a spicy roasted rice vinaigrette dipping sauce.

Thai style crispy pork belly stir fried in oyster sauce with Chinese broccoli.

Steamed rice noodles topped with ground chicken, mushroom, beansprout, onion, garlic, sweet soy sauce, and flavored with thai spices.

Grilled pork skewers marinated with coconut milk, peppercorns, garlic, and cilantro. Served with choice of sticky rice or jasmine rice.

Steamed soft rice vermicelli thai spaghetti. Served with chicken coconut green curry and vegetables.

Sautéed eggplant and scallops with bell peppers, onions, and Thai basil in a savory chili garlic sauce.

chargrilled tender beef strips tossed in the spicy pungent flavors of roasted rice powder, lime juice, chilli powder, red onions, scallions, and mint leaves. Served with a fresh salad.

Thai style wide rice noodles in a rich brown gravy with mixed seafood, Chinese broccoli, carrots, broccoli, and soy bean sauce.

Spicy fried chicken tossed in a lime dressing with tomato,red onions,scallions,cilantro,roasted rice powder,served with jasmine rice.

Crispy duck topped with a citrus honey glaze sauce. Served with steamed vegetables.

Crispy duck sautéed with bell peppers, carrots,onions, celery, and tamarind sauce.

Delectable crispy catfish fillet with lemongrass, basil, garlic, chili, zucchini, red pepper, and green bean, flavored with curry paste.

Crispy flounder fillet topped with fresh ginger, mushrooms, snow peas, onions, bell peppers, and carrots.

Deep fried soft shell crabs with sautéed curry powder, egg, scallions, celery, bell peppers, and coconut milk.

Crispy cubed salmon stir fried with crunchy green beans and flavored with thai style red curry paste.

A combination of shrimp, scallops, calamari, and mussels, stir fried with onions, bell peppers, thai basil, and roasted chilli sauce.

Crispy shrimp sautéed in a tamarind sauce with broccoli , zucchini, carrots, celery, tomatoes, onions, snow peas, red bell peppers

Scallop and shrimp stir fried with garlic, chili, onion, green beans, bell peppers, snow peas, and thai basil.

Thai spicy lemongrass soup with chicken, shrimp, and bean sprouts. Served over rice noodles and topped with crushed peanuts. Noodle soups have great taste as well as an assortment of nutrients and minerals, making them a staple in thai and Asian.

Aka Kao Sol. Northern thai curry noodles with chicken, coconut milk, turmeric, red onions, bean sprouts, and cilantro, sprinkled with crispy wontons. Noodle soups have great taste as well as an assortment of nutrients and minerals, making them a staple in thai and Asian.

A savory beef broth with thai spices, sliced beef, Chinese broccoli, and bean sprouts. Served over rice noodles. Noodle soups have great taste as well as an assortment of nutrients and minerals, making them a staple in thai and Asian.

An Asian spice flavored soup with sliced duck, bean sprouts, and Chinese broccoli. Served over steamed egg noodles. Noodle soups have great taste as well as an assortment of nutrients and minerals, making them a staple in thai and Asian.

A combination of seafood and bean sprouts in a savory broth. Served over rice noodles. Noodle soups have great taste as well as an assortment of nutrients and minerals, making them a staple in thai and Asian.

Broccoli, bok choy, and Napa cabbage topped with peanut sauce. Stir fried and served with jasmine rice.

Pineapples, tomatoes, celery, onions, bell peppers, and carrots with sweet and sour sauce. Stir fried and served with jasmine rice.

Garlic sauce with eggplants, onions, carrots, bell peppers, and zucchini. Stir fried and served with jasmine rice.

Black pepper sauce with carrots, broccoli, Napa cabbage, and bok choy. Stir fried and served with jasmine rice.

Fresh ginger, onions, bell peppers, mushrooms, carrots, zucchini, and ginger sauce. Stir fried and served with jasmine rice.

Marinated tender beef glazed with teriyaki sauce, sesame seeds, and scallions. Stir fried and served with jasmine rice.

Bamboo Shoots, onions, green beans, bell peppers, and spicy basil sauce. Stir fried and served with jasmine rice.

Spicy. Green beans with roasted red chilli sauce, carrots, bell peppers, and crushed peanuts. Stir fried and served with jasmine rice.

Chilli sauce with eggplants, fresh chilli, onions, bell peppers, and basil. Stir fried and served with jasmine rice.

An assortment vegetables with light soy sauce. Stir fried and served with jasmine rice.

Special sauce with onions, bell peppers, carrots, celery, zucchini, and topped with cashew nuts. Stir fried and served with jasmine rice.

Bell peppers, green beans, egg, onions, chilli, and thai basil.

Egg, onions, tomatoes, broccoli, scallions, peas, and carrots.

Crab meat, shrimps, egg, Chinese broccoli, onions, snow peas, peas, and carrots.

Green curry, egg, onions, chilli, bell peppers, and thai basil.

Egg, ginger, mango, peas, and carrots.

Layers of coffee-soaked cake and mascarpone cheese, topped with cocoa powder and drizzled with chocolate sauce.

Chocolate lava cake typically includes a molten chocolate center, paired with vanilla ice cream.

Sweet sticky rice with durian in creamy coconut milk.

Fried banana with ice cream.

Diet cola.

Lemon lime soda.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Pure and refreshing bottled water.

Freshly squeezed mango juice typically includes ripe mango chunks.

Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing citrus beverage.

Iced tea with your choice of mango, passion fruit, or taro flavors.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fluffy and fragrant jasmine white rice.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Crispy fried chicken.

Chopped cucumber and red onion in a sweet and sour sauce. A classic Thai side typically paired with chicken sate, curry, and more.

Soft and tender steamed noodles, ideal for soaking up flavors.

Ground peanuts blended with peanut butter and chili sauce, creating a smooth and creamy Thai peanut sauce.

Deep-fried soft shell crabs typically seasoned with garlic and served with a sweet chili sauce.

Wholesome brown rice to complement your meal.