Sala Thai Restaurant Menu

Chicken or shrimp, mushrooms, and tomato in hot and sour lemongrass soup.

Chicken or shrimp and mushrooms in hot sour coconut milk soup.

Drunken noodle. Flat rice noodles with sauteed choice of meat, garlic, hot chili, and basil leaves.

Transparent noodles sauteed with shrimp, chicken, egg, celery, onion, carrot, and black mushroom.

A Thai noodles sauteed with bean sprouts, egg, scallion, red tofu, and ground peanuts.

Fried rice with real crabmeat, egg, onion, tomato, scallion, peas and carrot.

Fried rice with choice of meat, egg, carrot, onion, scallion, peas, tomato, raisin, and pineapple.

Flat rice noodles sauteed with choice of meat, egg, and broccoli in soy and black bean sauce.

Fried rice with choice of meat in hot chili and basil leaves, onion, and tomatoes.

Fried rice with your choice of meat with egg, onion, tomato, scallion, peas, and carrot.

A dish of chicken or shrimp in curry peanut sauce. Curries contain coconut milk.

Choice of meat in Thai red curry paste, bamboo shoot, eggplants, and bell pepper in coconut milk. Curries contain coconut milk.

Chef's special coconut nut curry sauce stir fried with seafood and mixed vegetables.

Grilled salmon served in basil sauce with mixed vegetables.

Grilled rack of lamb to your satisfaction served with green beans, broccoli with your choice of sweet chili garlic basil or coconut red curry sauce.

Fried filet flounder fish, mussels and Seafood saute'ed in spicy chili paste.

Served with plain fried rice and vegetables

Crispy fried salmon top with coconut yellow curry sauce

Fried filet fish top with three-part sauce (sour, sweet, salty)

Served with plain fried rice and vegetables

Crispy fried shrimp and steamed veggie topped with hot chili garlic sauce.

Medium spicy. fresh catfish filet sautéed with red chili paste, eggplant, rhizome, young peppercorn and rhizome.

Crispy outer layer chicken breast topped with onion, hot chili, and basil sauce. Served with mixed veggies and steamed rice.

Medium spicy. Shrimp, squid, scallop. mussel and lump crab meat sautéed with chili basil sauce.

Medium spicy. Choice of meat sautéed with basil leaves, garlic, and hot chili.

Choice of meat stir fried with white pepper, garlic, and broccoli in light brown sauce.

Mild spicy. Choice of meat sautéed with eggplant, basil leaves in spicy black bean sauce.

Choice of meat sauteed with bell pepper, garlic, and lemongrass in yellow lemongrass.

Choice of meat sauteed with ginger, onion, scallion, and black mushroom in bean sauce. Served with steamed rice.

Choice of meat sauteed with cashew nuts and scallion in light brown sauce.

Grilled chicken on skewers with peanut dipping sauce and cucumber sauce.

Green mixed salad served with peanut dressing.

Steamed crab meat, shrimp, and minced pork wrapped in wonton skin.

Deep fried calamari. Served with sweet and sour sauce.

Deep fried shrimp in egg roll wrapper. Served with a mildly spicy sauce.

Grilled sliced flank steak tossed with scallion, onion, cilantro, and tomato in spicy lemon dressing.