Sala Thai Restaurant Menu

Wide rice noodles stir-fried with egg, green bell peppers, onions, carrots, bean sprouts, mushrooms, and basil.

A highly recommended appetizer; these small delicacies of chicken, carrots, onions, bean thread and mushrooms are wrapped in a crispy rice paper. Served with sweet chili sauce with peanuts.

Wonton wrappers stuffed with snow crabmeat, blended with cream cheese and a touch of curry. (8 pcs)

Stir fried rice with egg, scallions and your choice of beef, chicken or pork

Rice noodles stir fried with broccoli and scrambled egg.

Curry made from yellow ginger and curry powder cooked with bell pepper, potatoes, onions, carrots and coconut milk.

Stuffed with ground chicken, bean thread, cabbage, carrots and celery.

Delicious coconut milk sauce with kaffir lime leaves, bell peppers, carrots, Thai eggplants, peanuts and phaneng paste.

A combination of spring rolls, egg rolls, fried shrimp, and crab delight.

Deep fried and battered shrimp served with a sweet chili sauce. (8pcs)

Stuffed with ground chicken, bean thread, cabbage, carrots and celery.

Wonton wrappers stuffed with snow crabmeat, blended with cream cheese and a touch of curry. (8 pcs)

Deep fried and battered squid in Sala Thai batter served with sweet chili sauce.

Fried tofu served with peanut sauce.

Mussels served in a clay pot with kaffir lime leaves, onions, and lemon grass.

Whole shrimp wrapped in egg roll wrapper and deep-fried, served with sweet chili sauce. (5pcs)

Also known as potstickers, our dumplings are stuffed with chicken and vegetables. Served with our sesame dumpling sauce.

Hot & sour Thai soup with fragrant spices and herbs. Usually served with shrimp, but your choice of protein.

Fresh galanga with your choice of protein simmered in coconut milk, mushrooms, onions, scallions, herbs, spices and Thai parsley.

Fresh galanga with your choice of protein simmered in coconut milk, mushrooms, onions, scallions, herbs, spices and Thai parsley.

Bean curd soup with mushrooms, napa, scallions, garlic oil, sprinkled with Thai parsley. (Made with chicken broth)

Chicken, beef, pork, or tofu Seafood (shrimp or squid).

Well-cooked ground pork with ginger, peanuts, green bell peppers and scallions served over lettuce in a zesty lemon sauce.

Grilled ground chicken, beef, or pork mixed with rice paste, cilantro, scallions, and jumbo onions, topped with lime sauce.

Squid and shrimp with chili paste, onions, and lime juice. Served over a bed of lettuce.

Shredded papaya fruit, in fish and shrimp paste based sauce with fresh chili peppers, making it sweet, but sour and spicy.

Thai special curry prepared with coconut milk, bamboo shoots, Thai eggplants, green bell peppers and fresh sweet basil.

Curry made from yellow ginger and curry powder cooked with bell pepper, potatoes, onions, carrots and coconut milk.

Homestyle green curry prepared with coconut milk, green peas, Thai eggplants, diced pineapples, carrots, green bell peppers, babycorn and sweet basil.

Phaneng based curry with coconut milk, bell pepper, potatoes, carrots, onions and peanuts.

Wide rice noodles stir-fried with egg, green bell peppers, onions, carrots, bean sprouts, mushrooms, and basil.

Stir fried rice noodles and scrambled eggs, topped with gravy sauce and broccoli and carrots.

Egg noodles stir-fried with mixed vegetables (green bell peppers, cabbage, onions, mushrooms, zucchini, carrots, and snow peas.)

Rice noodles stir fried with broccoli and scrambled egg.

Rice noodles served in herb broth, with bean sprouts, basil, scallions and onions.

Stir fried rice with eff, scallions and your choice of shrimp or crabmeat.

Steamed boneless duck served over a bed of red curry sauce with tomatoes, bell peppers, carrots, pineapple, onions and Thai basil.

Deep fried fish fillet topped with a semi-sweet chili garlic sauce over a bed of mixed vegetables.

Deep fried fish fillet accompanied by Thai gravy stir fried with ground pork, mushrooms, garlic, bell peppers, scallions, and ginger.

Sliced fillet snapper deep-fried and battered, stir fried with ginger, onions, baby corn, onions, mushrooms, scallions and fermented black beans.

Battered fillet snapper topped with bell peppers, mushrooms, onions, carrots, ginger and scallions.

Steamed mussels stir fried in our zesty house brown sauce mixed with bamboo shoots, bell peppers, green peas and basil.

Shrimp steamed in a clay pot with ginger, onions, mushrooms, bell peppers, carrots, snow peas, and broccoli stir fried with glass noodles in house brown sauce.

Stir fried water chestnuts, onions, bell peppers, and roasted cashews in our house brown sauce.

Crushed garlic cloves and mixed vegetables cooked to perfection and served over a bed of mixed vegetables.

Fresh sliced ginger, bell pepper, mushrooms and onions stir fried in our house brown sauce.

Green beans stir fried in prig keing chili paste.

Mushrooms, baby corn, onions and scallions stir fried in our house brown sauce.

Stir fried onions, mushrooms, and snow peas in our house brown sauce.

Green peas, green bell peppers, sweet basil and bamboo shots stir fried in zesty sauce.

Bamboo shoots, onions, and Thai basil stir fried in red basil sauce.

Stir fried clear glass noodles with eggs, onions, mushrooms, scallions, bell peppers, carrots and snow peas.

Stir fried green bell peppers, carrots, baby corn, green peas, onions, pineapples, and tomato.

Bell pepper, carrots, celery, baby corn, zucchini, cabbage, broccoli, snow peas, and onion stir fried in house brown sauce.

Broccoli, cabbage, carrots, and snow peas stir fried in our house chili paste sauce.

Sliced sirloin beef sautéed with fresh mushrooms and onions in a delicious brown oyster sauce.

Curry paste blended with eggs, onions, bell peppers, mushrooms, carrots, and scallions.

Steamed broccoli, zucchini, and bean sprouts stir fried with creamy peanut sauce.