Sala Thai Restaurant Menu

Stuffed with ground chicken, bean thread, cabbage, carrots and celery.

A highly recommended appetizer; these small delicacies of chicken, carrots, onions, bean thread and mushrooms are wrapped in a crispy rice paper. Served with sweet chili sauce with peanuts.

Also known as potstickers. Our dumplings are stuffed with chicken and vegetables. Served with our sesame dumpling sauce.

Deep-fried and battered shrimp served with a sweet garlic sauce.

Whole shrimp wrapped in egg roll wrapper and deep-fried. Served with sweet chili sauce.

Fried tofu served with peanut sauce.

Deep fried and battered squid in Sala Thai batter served with sweet chili sauce.

A combination of spring rolls, egg rolls, fried shrimp, and crab delight.

Mussels served in a clay pot with kaffir lime leaves, onions, and lemongrass.

Rice noodles served in herb broth, with beansprouts, basil, scallions and onions.

Fresh galanga with your choice of protein simmered in coconut milk, mushrooms, onions, scallions.

Fresh galanga with your choice of protein simmered in coconut milk, mushrooms, onions, scallions.

Hot & sour Thai soup with fragrant spices and herbs.

Hot & sour Thai soup with fragrant spices and herbs.

Bean curd soup with mushrooms, Napa, scallions, garlic oil, sprinkled with Thai parsley. (made with chicken broth)

Well-cooked ground pork with ginger, peanuts, green bell peppers and scallions served over lettuce in a zesty lemon sauce.

Shredded papaya fruit, in fish and shrimp paste based sauce with fresh chili peppers, making it sweet, but sour and spicy.

Squid and shrimp with chili paste, onions, and lime juice. Served over a bed of lettuce.

Grilled ground chicken mixed with bean thread, peanuts, green bell peppers, jumbo onions, cilantro and scallions in tasty lemon sauce, over bed of lettuce.

Phaneng based curry with coconut milk, bell pepper, potatoes, carrots, onions and peanuts.

Delicious coconut milk sauce with kaffir lime leaves, bell peppers, carrots, Thai eggplants, peanuts and phaneng paste.

Thai special curry prepared with coconut milk, bamboo shoots, Thai eggplants, green bell peppers and fresh sweet basil.

Curry made from yellow ginger and curry powder cooked with bell pepper, potatoes, onions, carrots and coconut milk.

Stir fried rice noodles and scrambled eggs, topped with gravy sauce and broccoli and carrots.

Rice noodles served in herb broth, with beansprouts, basil, scallions and onions.

Egg noodles stir-fried with mixed vegetables (green bell peppers, cabbage, onions, mushrooms, zucchini, carrots, and snowpeas).

Rice noodles stir fried with broccoli and scrambled egg.

Rice noodles sautéed with peanuts, scrambled egg, beansprouts, and scallions in a savory peanut-based sauce.

Stir fried rice with egg, scallions and your choice of meat.

Stir fried rice with beef, chicken, pork, crabmeat, shrimp, scallions and egg (squid available upon request).

Stir fried rice with shrimp, crabmeat, scallions and egg (squid available upon request).

Sliced fillet snapper deep-fried and battered, stir-fried with ginger, onions, baby corn, onions, mushrooms, scallions and fermented black beans.

Seasoned fried duck served over a bed of steamed mixed vegetables stir fried in our house brown sauce.

Steamed boneless duck served over a bed of red curry sauce with tomatoes, bell peppers, carrots, pineapple, onions and Thai basil.

Battered fillet snapper topped with bell peppers, mushrooms, onions, carrots, ginger, and scallions.

Deep fried fish fillet accompanied by Thai gravy stir fried with ground pork, mushrooms, garlic, bell peppers, scallions, and ginger.

Shrimp steamed in a clay pot with ginger, onions, mushrooms, bell peppers, carrots, snow peas, and broccoli stir fried with glass noodles in house brown sauce.

Steamed mussels stir fried in our zesty house brown sauce mixed with bamboo shoots, bell peppers, green peas, and basil.

Deep fried fish fillet topped with a semi-sweet chili garlic sauce over a bed of mixed vegetables.

Sliced sirloin beef sautéed with fresh mushrooms and onions in a delicious brown oyster sauce.

Stir-fried broccoli in our house special brown sauce.

Stir-fried water chestnuts, onions, bell peppers, and roasted cashews in our house brown sauce.

Crushed garlic cloves cooked to perfection and served over a bed of mixed steamed vegetables.

Lots of fresh sliced ginger, bell pepper, mushrooms, and onions stir-fried in our house brown sauce.

Bell pepper, carrots, celery, baby corn, zucchini, cabbage, broccoli, snow peas, and onion stir-fried in house brown sauce.

Bamboo shoots, onions, and Thai basil stir-fried in red basil sauce.

Green peas, green peppers, sweet basil, and bamboo shoots stir-fried in zesty sauce.

Curry paste blended with eggs, onions, bell peppers, mushrooms, carrots, celery, and scallions.

Stir-fried clear noodles with eggs, onions, mushrooms, scallions, green peppers, carrots, and snow peas.

Steamed broccoli, zucchini, and bean sprouts stir-fried with creamy peanut sauce.

Stir-fried green pepper, carrots, baby corn, green peas, onions, tomatoes, and pineapple.

Green beans stir-fried in prig keing chili paste.

Broccoli, cabbage, carrots, and snow peas stir-fried in our house chili paste sauce.

Stir-fried onions, mushrooms, and snow peas in our house brown sauce.