Sala Thai Restaurant Menu

4.4
(675+ Reviews)
$Thai
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pad Thai

      Gluten free. The best-known rice noodle dish in thai cuisine. Stir fried rice noodles in pad thai sauce with egg, shredded carrot, green onion, bean sprout and ground peanut.
      $22.00
    • Panang Curry

      Gluten free. Our best curry, thick and tasty panang curry with coconut milk, bell pepper, zucchini, onion and carrot topped with fresh coconut milk and fine chopped kaffir lime leaf.
      $22.00
    • Pad See Eew

      Popular thai dish. Stir fried wide rice noodles with egg, broccoli, shredded carrot and bean sprouts.
      $22.00
    • Crab Rangoon

      A blend of seasonings, crab meat, and cream cheese in crispy wonton wrappers.
      $10.00
    • Siam Crispy Chicken

      (Sala thai's exclusive recipe) crispy chicken tossed with chef special sauce, bell pepper, chunks of fresh pineapple, onion and fresh basil.
      $28.00
    • Fried Rice "Kao Pad"

      Thai style fried rice with egg, celery, carrot, onions served with sliced cucumber.
      $22.00
    • Chicken Satay

      Grilled, marinated chicken on skewers, served with thai peanut sauce and cucumber relish.
      $13.00
    • Thai Ice Tea

      The Most popular drink from Thailand to you. Homemade Thai ice tea with half and half or coconut milk is your choice.
      $7.00
    • Massaman Curry

      Gluten free. Massaman curry with coconut milk, potato, onion, bell pepper, broccoli and carrot and whole peanuts.
      $22.00
    • Green Curry

      Gluten free. Green curry coconut milk, bamboo shoots, bell pepper, zucchini, carrot and fresh basil.
      $22.00
  • Drinks

    Non Alcohol drink
    • Thai Ice Tea

      The Most popular drink from Thailand to you. Homemade Thai ice tea with half and half or coconut milk is your choice.
      $7.00
    • Thai Ice Coffee

      The most popular Thai Style Ice coffee served with cream or coconut milk is your choice
      $7.00
    • Thai Lime Ice Tea

      Thai Style Ice Tea refresher with fresh lime juice.
      $7.00
  • Dinner - Appetizers

    Gf, vg prepared gf and vg, but we are not a gf and vg kitchen and do not have separate cooking equipment to prepare 100% gf and vg on items.
    • Shrimp Rolls

      Shrimp and bean noodles in a crispy wrapper, served with thai sweet and sour dipping sauce.
      $10.00
    • Crab Rangoon

      A blend of seasonings, crab meat, and cream cheese in crispy wonton wrappers.
      $10.00
    • Coconut Prawns

      Crispy prawns coated with coconut flakes served with thai sweet chili sauce.
      $10.00
    • Steamed Dumpling

      Delicate pork, and chicken filled dumplings( contains egg and sesame oil)served with our own special blended dipping soy sauce.
      $10.00
    • Chicken Satay

      Grilled, marinated chicken on skewers, served with thai peanut sauce and cucumber relish.
      $13.00
    • Steam mussels

      Half shells New Zealand green mussels steamed with aromatic Thai herbs ( lemon grass, Kaffir lime leaves and galanga) with white onions and Thai basil served with Thai chili lime sauce.
      $16.00
  • Soup & Salad

    Gf, vg prepared gf and vg, but we are not a gf and vg kitchen and do not have separate cooking equipment to prepare 100% gf and vg on items.
    • Tom Yum

      Gluten free. The best-known thai hot and sour soup, comes with our aromatic herbs, carrot, zucchini, broccoli, mushroom, cabbage | choice of chicken, pork, beef or tofu.
      $20.00
    • Tom Kah (Thai Coconut Milk Soup)

      Gluten free. Very popular thai coconut milk soup and flavor of aromatic herbs, carrot, zucchini, broccoli, mushroom, cabbage | choice of chicken, pork, beef or tofu.
      $20.00
    • Beef Salad "Yum Nuea"

      Gluten free. Grilled beef tossed with ground dry roasted rice, lemon grass, red onion, tomato and spicy lime sauce, is served with cucumber and cilantro over bed of lettuce.
      $18.00
    • Larb Gai Salad

      Gluten free. Steamed chopped white meat chicken tossed with ground dry roasted rice, lemon grass, red onion, tomato and spicy lime sauce. Served with cucumber and cilantro over bed of lettuce | ***can be substituted with tofu.
      $18.00
  • Entrée

    Choice of beef, chicken, pork or tofu on most dish. Extra meat (pork, beef, chicken or shrimp), shrimp substitution, peanut sauce, sticky rice, extra rice, brown rice, steamed noodle, side steamed mix vegetable for an additional charge. Gf, vg prepared gf and vg, but we are not a gf and vg kitchen and do not have separate cooking equipment to prepare 100% gf and vg on items.
    • Pad Thai

      Gluten free. The best-known rice noodle dish in thai cuisine. Stir fried rice noodles in pad thai sauce with egg, shredded carrot, green onion, bean sprout and ground peanut.
      $22.00
    • Pad See Eew

      Popular thai dish. Stir fried wide rice noodles with egg, broccoli, shredded carrot and bean sprouts.
      $22.00
    • Fried Rice "Kao Pad"

      Thai style fried rice with egg, celery, carrot, onions served with sliced cucumber.
      $22.00
    • Basil Fried Rice

      Fried rice with sweet chili paste, egg, carrot, celery, onion, basil, bamboo shoot, bell pepper and served with sliced cucumber.
      $22.00
    • Pineapple Fried Rice

      Fried rice with egg, carrot, celery, onion, with the addition of curry powder, cashew nuts, and fresh pineapple, served with sliced cucumber.
      $22.00
    • Chicken Cashew

      Stir fried chicken and cashew nuts with carrot, celery, cabbage, onion, mushrooms and chunks of fresh pineapple.
      $22.00
    • Spicy Old Man "Pad Ka Prao"

      Our Thai traditional everyday dish. Stir fried fresh chilies with garlic, bamboo shoots, onion, zucchini, carrot, bell pepper and fresh basil. Traditional way with fried eggs (extra $5.00) in Additional protein.
      $22.00
    • Garlic Pepper

      Sautéed fresh garlic and black pepper with mushroom, carrot, celery, cabbage and over bed of lettuce.
      $22.00
    • Sweet and Sour

      Gluten free. Old-fashioned thai style stir fried chunks of fresh pineapple with onion, zucchini, tomato, bell pepper and carrot in homemade thai sweet and sour sauce.
      $22.00
    • On the Green

      Gluten free. Steamed broccoli and zucchini over fresh spinach topped with thai peanut sauce and ground peanut.
      $22.00
    • Beef Broccoli

      Sautéed beef with broccoli, zucchini, carrot, celery, cabbage, mushrooms, onion.
      $22.00
    • Stir Fried Special "Pad Woon Sen"

      Stir fried bean noodles with egg, broccoli, zucchini, onion, bean sprouts, carrot, celery, mushroom and cabbage.
      $22.00
    • Stir Fried Noodle

      Stir fried rice noodle with egg, onion, celery, carrot, bean sprouts and cabbage.
      $22.00
    • Lard Nah

      Pan fried wide rice noodle topped with thai style sauce, broccoli, cabbage and carrot.
      $22.00
    • Stir Fried Vegetable

      Stir fried broccoli, zucchini, onion, celery, carrot, cabbage, mushroom, bean sprouts and sugar snap peas.
      $22.00
    • Tom Yum Noodle Soup

      Gluten free. Rice noodles with chopped pork and shrimp in chicken broth, lettuce, bean sprouts topped with fresh lime juice, ground peanut and cilantro.
      $22.00
    • Beef Noodle Soup

      Rice noodles with well-done short rib and sliced beef in beef broth with bean sprouts and spinach.
      $22.00
    • Chicken Rice Soup

      Gluten free. Healthy rice soup with chicken, celery, carrot and onion in chicken broth.
      $22.00
    • Thai Chili Peppers

      Bring home our blend of imported Thai Peppers, dried and ground in house. Add spice to any dish, but be warned, these peppers are HOT!! Roughly 100k Scoville units.
      $10.00
  • Sala Thai's Special

    Extra meat (pork, beef, chicken or shrimp), shrimp substitution, peanut sauce, sticky rice, extra rice, brown rice, steamed noodle, side steamed mix vegetable for an additional charge. Gf, vg prepared gf and vg, but we are not a gf and vg kitchen and do not have separate cooking equipment to prepare 100% gf and vg on items.
    • Yum Gai Tod

      (Sala thai's exclusive recipe) crispy chicken tossed with ground dry roasted rice, lemon grass, red onion, tomato and lime sauce dressing, served over bed of lettuce, cucumber and cilantro.
      $25.00
    • House Special Fried Rice

      Fried rice with combination of beef, chicken, and shrimp with egg, carrot, celery, onion and raisin, served with sliced cucumber.
      $28.00
    • Pad Kee Mao

      Combination of chicken, beef and shrimp, stir fried wide rice noodles with egg, carrot, bell pepper, onion, mushroom, bamboo shoot stripes, fresh basil and bean sprouts.
      $28.00
    • Spicy Summer

      Stir fried fresh chilies garlic with combination of chicken, beef and shrimp, bamboo shoots, onion, zucchini, carrot, bell pepper and fresh basil.
      $28.00
    • Siam Crispy Chicken

      (Sala thai's exclusive recipe) crispy chicken tossed with chef special sauce, bell pepper, chunks of fresh pineapple, onion and fresh basil.
      $28.00
    • Curry Salmon

      Grilled 6 oz. of salmon fillet, topped with curry sauce, served over steamed broccoli, zucchini and carrot.
      $30.00
    • Garlic Salmon

      Grilled 6 oz. of salmon fillet, topped with thai style garlic-lemon butter sauce served over steamed broccoli, zucchini and carrot.
      $30.00
    • Pattaya

      Our spicy old man gone seafood with green shell mussel, calamari, grilled scallop and shrimp. Designed just for the sea foods lover.
      $38.00
    • Three Musketeers

      Gluten free. Grilled scallop, shrimp, green shell mussel and chicken in red curry coconut milk sauce with bell pepper, zucchini, onion, carrot, bamboo shoot and fresh basil.
      $38.00
    • Gann Ploo Duck

      Partially de-boned crispy half duck topped with our ginger sauce. Served with steamed broccoli and onion.
      $38.00
    • Spicy Duck

      Partially de-boned crispy half duck topped with chef's special sauce. Served with steamed broccoli and onion on a sizzling platter.
      $38.00
    • Thai Inter

      Crispy duck, grilled prawn and scallop topped with red curry sauce. Served over steamed broccoli and zucchini on a sizzling platter.
      $38.00
    • Happy Boat

      Gluten free. Grilled 6 oz. of salmon fillet, scallop and prawn topped with our happy boat sauce. Served over steamed broccoli, zucchini on a sizzling plate.
      $38.00
    • Spicy Vegetarian Duck

      Crispy tofu-duck topped with chef's special sauce. Served with steamed broccoli and onion on a sizzling platter.
      $30.00
    • Thai Cilli Peppers

      Bring home our blend of imported Thai Peppers, dried and ground in house. Add spice to any dish, but be warned, these peppers are HOT!! Roughly 100k Scoville units.
      $10.00
  • Curry

    Extra meat (pork, beef, chicken or shrimp), shrimp substitution, peanut sauce, sticky rice, extra rice, brown rice, steamed noodle, side steamed mix vegetable for an additional charge. Gf, vg prepared gf and vg, but we are not a gf and vg kitchen and do not have separate cooking equipment to prepare 100% gf and vg on items.
    • Green Curry

      Gluten free. Green curry coconut milk, bamboo shoots, bell pepper, zucchini, carrot and fresh basil.
      $22.00
    • Red Curry

      Gluten free. Red curry coconut milk, bamboo shoots, bell pepper, zucchini, carrot and fresh basil.
      $22.00
    • Massaman Curry

      Gluten free. Massaman curry with coconut milk, potato, onion, bell pepper, broccoli and carrot and whole peanuts.
      $22.00
    • Yellow Curry

      Gluten free. Yellow curry with coconut milk, potato, onion, bell pepper, and carrot.
      $22.00
    • Panang Curry

      Gluten free. Our best curry, thick and tasty panang curry with coconut milk, bell pepper, zucchini, onion and carrot topped with fresh coconut milk and fine chopped kaffir lime leaf.
      $22.00
    • Pineapple Curry

      Gluten free. Red curry with coconut milk added tamarind sauce with fresh pineapple, bell pepper, carrot and fresh basil | **traditional with mussels for an additional charge.
      $22.00
  • Desserts

    Gf, vg prepared gf and vg, but we are not a gf and vg kitchen and do not have separate cooking equipment to prepare 100% gf and vg on items.
    • Black Sweet Rice & Ice Cream

      Gluten free. Classic thai sweet black rice pudding and coconut milk. Served with vanilla ice cream.
      $12.00
    • Coconut Milk Ice Cream

      Gluten free. Homemade thai style creamy coconut milk ice cream. Served over sweet rice and sprinkled with almonds.
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 509-244-4800

12914 W Sunset Hwy, Airway Heights, WA 99001


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