Sala Thai @ Park Kennedy Menu

Thai style green curry with your choice of meat served with jasmine rice.

Stir-fried jasmine rice with egg, onion, scallion, tomato with your choice of meat.

Stir-fried wide rice noodles, Brown sauce, Tomato, Onion, Bell pepper and Basil leaves, Choice of meat

Flat rice noodles sauteed with choice of meat, Chinese broccoli and egg.

Real crab meat, cream cheese, wonton wrappers serve with sweet sour sauce

Brown sauce, onion, bell pepper and basil leaves, choice of meat.

A crescent-shaped dumpling filled with mixed veggies, Deep-fried and serve with black sweet soy sauce

Taro, carrot, celery, cabbage and cellophane noodles wrap with spring roll skin and deep fried served with sweet & sour sauce.

Cooked. shrimp tempura, cucumber, avocado, sesame seed, with spicy mayo and eel sauce.

Thai Tea is is made from strongly-brewed black tea. This brew is then sweetened with sugar and half & half milk, and served over ice.

Spicy.

A crescent-shaped dumpling filled with mixed veggies, Deep-fried and serve with black sweet soy sauce

Deep fried squid or shrimps and stir-fried with salt & pepper seasoning

Taro, carrot, celery, cabbage and cellophane noodles wrap with spring roll skin and deep fried served with sweet & sour sauce.

Deep fried shrimp roll.

The curry puff pastry is made of plain flour filled with curried potato and veggies. 2pcs/order

Roasted duck wrapped in fat bread topped with brown sauce.

Grilled marinated pork with coconut milk served with plain sticky rice.

Flot bread with chicken green curry.

Crispy fried tofu topped with tamarind sauce.

Edamame are young soybeans that are picked while still green and in their pods

Hailing from southern Thailand, Hat Yai fried chicken wings with crispy shallots

Crunchy & flavorful sesame crusted tofu served with sweet & sour sauce top with crashed peanut.

A dish of shrimp coated in panko bread crumbs and fried until crispy. Served with sweet plum sauce.

Marinated minced chicken wrapped in wonton skin & fried served with sweet sour sauce.

Traditional Thai creamy lemon grass soup with shrimp.

Traditional Thai chicken coconut soup with flavors of lime and chili.

Red onion, cilantro, scallions, ground roasted rice, ground roasted sasame seed and chili. Served warm

Mixed fresh mushroom in spicy lime dressing.

Choice of tofu & mushroom or grill chicken with mixed green, tomato, red onion and Fresh mint dressing & olive oil.

Papaya salad Thai style served with plain sticky rice.

Northeastern Thai style papaya salad with stronger fish sauce and anchovy served with plain sticky rice.

Brown sauce, onion, bell pepper and basil leaves, choice of meat.

Chef's special fried rice with chicken and shrimp served in pineapple.

Fried rice with jumbo lump crab meat.

Crispy chicken with green curry fried rice.

Eggs fried rice served with japanese bread crumbed fried chicken.

A dish of poached chicken and seasoned rice, served with chilli sauce and usually with soup and cucumber garnishes.

Roasted duck over rice top with gravy sauce, served with black sweet chilli sauce and usually with soup and cucumber & pickle ginger garnishes.

Flat rice noodles sauteed with choice of meat, Chinese broccoli and egg.

Stir-fried wide rice noodles, Brown sauce, Tomato, Onion, Bell pepper and Basil leaves, Choice of meat

Wide rice noodles stir-fried with chili paste, curry powder, onion, scallion, bell pepper and celery

Beef noodle soup is a noodle soup made of slices of flank steak, beef broth, vegetables and noodles.

The noodles cook so fast in a spicy chicken broth full of aromatic thai herb. Tom Yum soup is a hot and sour soup come & ground chicken.

Duck noodle soup made of roasted duck, duck broth, vegetables and noodles.

Cellophane noodles stir-fried with choice of meat in chef's special sauce.

Northern-style yellow curry noodles with chicken thighs.

Your choice of meat with base on red curry with asian pumkin, chayote, red bell pepper, green bell pepper and basil leaves with jasmine rice.

Northern style curry with pork, ginger and garlic served with jasmine rice.

Base on red curry with roasted duck, pineapple, red bell pepper, green bell pepper, tomato and basil leaves served with jasmine rice.

Thai style green curry with your choice of meat served with jasmine rice.

Traditional Thai style curry with zesty lime leave flavor served with jasmine rice.

Sauteed garlic sauce with choice of meat served with rice.

Sauteed chili, garlic, black bean, basil leaves, brown sauce with choice of meat served with jasmine rice.

Fried catfish sauteed with Thai herbs in house special spicy sauce served with jasmine rice.

The steak itself (marinated in a delicious sauce), and the Thai dipping sauce (nam jim jeaw). The two are an absolute perfect match for each other; which combines the smokiness of the beef with the tangy, aromatic, and spicy flavors of the Thai sauce. Served with sticky rice.

Grilled seasoning lamb with spicy basil sauce served with jasmine rice.

Stir-fried flank steak with garlic parsley sauce served with jasmine rice.

Mixed veggies sauteed in light garlic sauce served with jasmine rice.

Crispy fried pork belly sauteed in chili paste served with jasmine rice.

Your choice of sauce with grilled salmon (7oz.) served with asparagus, broccoli & steam jasmine rice.

Deep fried braded soft shell crab, steam mixed veggies, steam jasmine rice and your choice of sauce.

Light gravy sauce, Onion, Bell pepper, Scallion, Choice of meat and served with Jasmine rice.

Crispy fried pork belly soused with Chinese broccoli in garlic sauce served with jasmine rice.

Stir-fried marinated beef top with fresh ginger. Served with spicy pickle vegetable and jasmine rice.

Deep fried eggplant until golden brown top with gravy chili basil sauce serve with jasmine rice.

Fried tofu topped with mixed veggies & mushroom gravy served with jasmine rice

Minced chicken stir-fried with Thai southern-style seasoning served with jasmine rice.

Deep fried seasonal whole fish (1lbs) with chili basils sauces served with jasmine rice.

Your choice of meat with spicy soup with dill, chinese flowering cabbage, scallion, thai eggplant, culantro served with sticky rice.

Stir fried crispy pork with brown sauce, onion, bell pepper, jalapeno, basil leaves over rice.

Minced shrimp and chicken in spicy basil sauce served with jasmine rice & fried egg.

Crispy fried duck in spicy basil sauce served with jasmine rice.

Spicy.

Spicy.

Tuna salmon yellowtail eel shrimp. Rice out 6 pieces.

Real crab meat, avocado.

Smoked salmon, cream cheese, avocado

Imitation crab meat, avocado.

Avocado roll, cucumber roll, shitaki mushroom roll

1 California roll, 5 pcs.of nigiri (Crab Stick, Crab meat, shrimp, eel, tamago)

Assorted of 9 pcs Nigiri & California roll. Served with miso soup.

Assorted of 16 pcs. Served with rice & miso soup.

Seaweed out 5 pieces.

Seaweed out 5 pieces.

Seaweed out 5 pieces.

Seaweed out 5 pieces.

Imitation crab, avocado, cucumber topped with variety of fish & avocado.

Shrimp Tempura, cucumber top with spicy tuna and eel sauce

Shrimp tempura, cucumber, avocado topped real crabmeat and obey spice

Shrimp, tamago, avocado, seared salmon, tobiko.

Spicy tuna, jalapeño, avocado, black tobiko, white fish.

Shrimp tempura, cream cheese, avocado, mango salsa.

Top with sasame seed & mixed with rice vinegar

Fried banana spring rolls with ice cream top with honey and crispy coconut flakes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Thai Tea is is made from strongly-brewed black tea. This brew is then sweetened with sugar and half & half milk, and served over ice.

The cold, refreshing, sparkling classic that America loves.