Sala Thai @ Park Kennedy Menu

Taro, carrot, celery, cabbage and cellophane noodles wrap with spring roll skin and deep fried served with sweet & sour sauce.

Vegetarian. Crunchy and flavorful sesame crusted tofu served with sweet and sour sauce top with crashed peanut.

Vegetarian. Crispy fried tofu topped with tamarind sauce.

Vegetarian. A crescent-shaped dumpling filled with mixed veggies, deep-fried and serve with black sweet soy sauce.

Hailing from southern Thailand, Hat Yai fried chicken wings with crispy shallots

Deep-fried squid or shrimps and stir-fried with salt and pepper seasoning.

Real crab meat, cream cheese, wonton wrappers serve with sweet sour sauce.

Deep-fried shrimp roll.

Roasted duck wrapped in flat bread topped with brown sauce.

Medium Spicy. Sai oua is a type of spicy pork sausage from northern Thailand.

Flat bread with chicken green curry.

Grilled marinated pork with coconut milk served with plain sticky rice.

Traditional Thai chicken coconut soup with flavors of lime and chili.

A little spicy. Traditional Thai creamy lemon grass soup with shrimp.

Mixed seafood in hot and sour clear lemongrass soup.

Spicy. Northeastern (without crushed peanuts) with stronger spicy, fish sauce and anchovy served with plain sticky rice.

Medium spicy. Papaya salad with crushed peanuts Thai style served with plain sticky rice.

Medium spicy. Red onion, cilantro, scallions, ground roasted rice, ground roasted sasame seed and chili. Served warm.

Vegetarian. Fresh mango, red onion, cilantro, scallion, crash peanuts mix with sweet soy dressing and sweet toasted coconut flakes.

A little spicy. Mixed fresh mushroom in spicy lime dressing.

Flat rice noodle sautéed with marinated pork, Chinese broccoli and egg.

Stir-fried wide rice noodles, egg, pickle turnip and scallions, choice of meat.

Medium spicy. Stir-fried wide rice noodles, brown sauce, tomato, onion, bell pepper and basil leaves, choice of meat.

Wide rice noodles stir-fried with chili paste, curry powder, onion, scallion, bell pepper and celery.

A little spicy. Northern style yellow curry noodle with chicken thigh.

Choice of meat with brown black bean gravy sauce, Chinese broccoli and stir-fried wide noodles.

Cellophane noodle stir-fried with beef in chef's special sauce.

A little spicy. The noodles cook so fast in a spicy chicken broth full of aromatic Thai herb. Tom yum soup is a hot and sour soup come and ground chicken.

Beef noodle soup is a noodle soup made of slices of flank steak, beef broth, vegetables and noodles.

Duck noodle soup made of roasted duck, duck broth, vegetables and noodles.

Stir-fried jasmine rice with egg, onion, scallion, tomato with your choice of meat.

Brown sauce, onion, bell pepper, tomato and basil leaves, choice of meat.

Stir-fried Jasmine rice with egg and jumbo lump crab meat.

Chef's special fried rice with cashew nuts, rasin, tomato, egg, chicken and shrimps.

Eggs fried rice served with Japanese bread crumbed fried chicken.

Crispy breaded chicken with green curry paste fried rice.

Medium spicy. Thai style green curry with your choice of meat served with Jasmine rice.

A little spicy. Northern style curry with pork, ginger and garlic served with Jasmine rice.

A little spicy. Traditional Thai style curry with zesty lime leave flavor served with jasmine rice.

Medium spicy. Base on red curry with roasted duck, pineapple, red bell pepper, green bell pepper, tomato and basil leaves served with Jasmine rice.

Thai dish that's a fusion of Thai, Indian, and Malay flavors. Massaman curry is a red curry paste, dry spices like cinnamon, coriander, cumin, nutmeg, coconut milk, peanuts, onions with your choice of meat served with jasmine rice or roti

A little spicy. Deep-fried eggplant until golden brown top with gravy chili basil sauce serve with Jasmine rice.

Sauteed garlic sauce with choice of meat served with rice.

Crispy fried pork belly sautéed with Chinese broccoli in garlic sauce served with jasmine rice.

Medium spicy. Crispy fried pork belly sautéed in chili paste served with Jasmine rice.

Medium Spicy. Crispy fried duck in spicy basil sauce served with Jasmine rice.

Medium spicy. Sauteed chili, garlic, black bean, basil leaves, brown sauce with choice of meat served with Jasmine rice.

Vegetarian. Fried tofu topped with mixed veggies and mushroom gravy served with Jasmine rice.

Mixed veggies sautéed in light garlic sauce served with Jasmine rice.

The steak itself (marinated in a delicious sauce), and the Thai dipping sauce (nam jim jeaw). The two are an absolute perfect match for each other; which combines the smokiness of the beef with the tangy, aromatic, and spicy flavors of the Thai sauce. Served with sticky rice.

Stir-fried marinated beef top with fresh ginger. Served with spicy pickle vegetable and jasmine rice.

(Very Spicy) Stir-fried your choice of meat with real thai chili garlic & thai herb

Fried catfish sautéed with Thai herbs in house special spicy sauce served with Jasmine rice.

A little spicy. Deep-fried seasonal whole fish (1lbs) with a choice of sauces served with Jasmine rice

Medium spicy. Marinated grilled pork with spicy lime sauce over Jasmine rice.

Medium spicy. Minced shrimp and chicken in spicy basil sauce served with Jasmine rice and fried egg.

Medium spicy. Minced chicken stir-fried with Thai Southern style seasoning served with Jasmine rice.

Stir-fried frank steak with garlic parsley sauce served with Jasmine rice.

A little spicy. Grilled seasoning lamb with spicy basil sauce served with Jasmine rice.

Very spicy. Stir-fried your choice of meat with real Thai chili garlic and Thai herb.

A little spicy. Your choice of sauce with grilled salmon (7oz.) served with asparagus, broccoli and steam Jasmine rice.

Deep fried braded soft shell crab, steam mixed veggies, steam jasmine rice and your choice of sauce.

Stir fried crispy pork with brown sauce, onion, bell pepper, jalapeno, basil leaves over rice.

Fresh Ahi tuna cube seasoned with poke sauce, scallion, avocado serve with spring mixed salad.

Fermented soybean soup with soft tofu and seaweed.

5 pcs. of sashimi with spicy yuzu sauce Japanese style top with balsamic pearls.

Seaweed salad is a popular dish found in many Japanese and Korean restaurants. Though the dish is made from highly nutritious wakame seaweed.

Fresh ahi tuna cube seasoned with hot sauce, ponzu and olives oil top with quail egg.

Imitation crab meat, avocado.

Real crab meat, avocado.

Smoked salmon, cream cheese, avocado.

Shrimps tempura, avocado, cucumber topped with spicy mayo and eel sauce. Cut in 5 pcs.

Crunchy and your choice of spicy fish. Cut in 6 pcs.

Cucumber and your choice of spicy fish. Cut in 6 pcs.

Spicy tuna, avocado topped with white fish, jalapeño, black tobiko(raw) and eel sauce.

Shrimps tempura, cucumber topped with eel, avocado, tobiko(raw) and eel sauce.

Tuna, salmon, avocado, scallion, and seared hotate.

Imitation crab, avocado, cucumber topped with variety of fish and avocado.

Shrimp tempura, cucumber top with spicy tuna and eel sauce.

Shrimp tempura, cucumber, avocado topped real crabmeat and obey spice.

Shrimp tempura, cream cheese topped with slices avocado, eel sauce and mango sauce.

Assorted of 16 pcs. Served with rice and miso soup.

Choice of tuna, salmon or hanachi will serve 1 spicy roll, 3 nigiri, 2 sashimi.

Assorted of 9 pcs nigiri and California roll. Served with miso soup.

Avocado roll, cucumber roll, shitaki mushroom roll.

Fried banana spring rolls with ice cream top with honey and crispy coconut flakes.

Thai tea is is made from strongly-brewed black tea. this brew is then sweetened with sugar and half and half milk, and served over ice.

Mixed with rice vinegar.