Sala Thai Menu

4.8
(3,225+ Reviews)
$Thai
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pad Thai

      Rice Noodles, Beansprouts, Scallions, Red Onion, Egg, Peanuts.
      $17.00
    • Kea Mao

      Broad Noodles, Chili, Onion, Tomatoes, Long Chili, Egg, Basil Leaves.
      $17.00
    • Panang Curry

      Spicy sweet potatoes, kaffir lime leaves and string beans with coconut milk. Spicy.
      $17.00
    • Por Pia Tod

      Crispy spring roll. Cabbage, glass noodles, taro root, shiitake mushrooms and plum sauce. Vegetarian.
      $10.00
    • Green Curry

      Spicy string beans, Eggplant, heart of palms, long chili and basil with coconut milk. Spicy.
      $17.00
    • Red Curry

      Spicy bamboo shoots, Eggplant, string beans, long chili and basil with coconut milk. Spicy.
      $17.00
    • Curry Puffs

      Minced chicken, potatoes, onions, curry powder and sweet cucumber relish.
      $12.00
    • Thai Iced Tea

      $5.00
    • Krapraw Gai Sub

      Minced chicken, chili, long chili, string bean and Thai basil topped with fried egg. Medium spicy.
      $19.00
    • Pad Se Ew

      Broad Noodles, Chinese Broccoli, Egg with Thick Soy Sauce.
      $17.00
  • Winter Special Appetizers

    • CORN SOUP

      Classic Cream Corn Soup Served with Garlic Bread.
      $15.00
    • PULLED PORK BUN

      Two five-spiced simmered pork buns, grenn lettuce, cucumber and scallion toped with mayo-hoisin and pickled vegetables.
      $15.00
    • TOD MUN KOONG

      Minced Shrimp, egg, bread crumbs, white pepper Served with plum sauces.
      $17.00
    • TOFU PRIG KLUA

      Crispy Tofu, Chili, Garlic, Scallions, Cilantro, Kaffir Lime Leaves.
      $15.00
    • YUM RAK BUA

      Steamed lotus root, shrimp, tremella mushroom, red onion, cherry tomatoes, cilantro, mint mixed with chili jam- lime dressing
      $18.00
  • Winter Special Entrees

    • KAO TOM HANG (RICE PORRIDGE)

      Boiled steamed rice, shrimp, ground chicken, shiitake mushroom, crispy pork belly, Chinese sausage, shredded ginger, scallion, cilantro served with clear broth on the side.
      $28.00
    • PED OBB MOR DIN (DUCK IN CLAYPOT)

      Braised five spiced breast&leg of duck, lotus root, shiitake mushroom, jujube ,bok choy.
      $32.00
    • SHORT RIB BEEF PANANG

      Braised Tender Short Rib, String bean and Sweet Potatoes in Panang Curry Sauce.
      $34.00
    • LARB PLA

      Deep fried Fillet of Branzino, Chili Powder, Mint, Red Onions, Scallions, Roasted Rice Powder with Thai Chili-Lime Dressing.
      $38.00
  • Sum Rub Thai Appetizers

    Extraordinary Preparation with Surprisingly Twist
    • Kang Kao Peuak

      Taro samosa. Taro puff stuffed with minced shrimp, roasted coconut flake, cilantro, garlic, kaffir lime leaves and white pepper.
      $12.00
    • Chicken Wings

      Spicy deep fried marinated tom yum flavor wings with Thai herbs garnish. Spicy.
      $16.00
    • Gai Hor Bai Toey

      Fried marinated Chicken wrapped with Pandan Leaves .Served with thicken Sweet Soy Sauce Dipping.
      $16.00
    • HOI JOR

      Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat,
      $15.00
  • Sum Rub Thai Salad

    • YUM HAU PHEE TOD(Crispy banana blossom salad)

      Batter fried banana blossom ,minced chicken,peanut,onions,scallions,cilantro,chili jam and coconut milk with Thai lime dressing topped with crispy fried shallot.
      $16.00
    • Yum Ped (Crispy Duck Salad)

      Spicy Deep Fried slice duck, cashew nut, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette.
      $18.00
  • Sum Rub Thai Entrees

    Extraordinary Preparation with Surprisingly Twist
    • Pad Thai Bolan

      Rice noodles, prawns, bean sprouts, red onion, cilantro leaves, string beans, peanuts, and egg net.
      $26.00
    • Gai Yang Tra Krai (Grilled lemongrass chicken.)

      Grilled marinated cornish hen,steamed mixed vegetables served with black coconut sticky rice and spicy tamarind sauce.
      $28.00
    • Mieng Pla Pao

      Grilled branzino with Thai herbs. Fillet of branzino wrapped in banana leaf served with sweet and spicy caramelized palm sugar chili sauce topped with herbs, cashew nut and black coconut sticky rice.
      $36.00
    • Pla Sam Ross (Whole Fish)

      Deep fried whole Branzino with sweet chili sauce served with jasmine white rice.
      $36.00
    • CHILEAN SEA BASS IN AROMATIC COCONUT MILK (GF)

      Pan roasted Chilean Sea Bass, Bunashimeji mushroom, Asparagus served with Coconut Bisque.
      $36.00
    • Duck Tamarind

      Crispy Duck breast, Fried Eggplant with Tamarind sauce.
      $32.00
    • Mussamun Curry Nuer & Roti

      Slow cooked beef with potatoes, Onions, Peanut, and Lotus seeds .Served with Thai Roti and Jasmine white Rice.
      $24.00
    • PED LAD PRIG

      Crispy Duck Breast, Grilled Asparagus and Bok Choy with Sweet and Spicy Tamarind Sauce.
      $32.00
  • Appetizers

    • Por Pia Tod

      Crispy spring roll. Cabbage, glass noodles, taro root, shiitake mushrooms and plum sauce. Vegetarian.
      $10.00
    • Kha Nom Jeeb

      Thai steamed dumplings. Ground chicken and shrimp, jicama, shiitake mushrooms and tangy soy sauce.
      $12.00
    • Curry Puffs

      Minced chicken, potatoes, onions, curry powder and sweet cucumber relish.
      $12.00
    • Moo Sawan

      Fried marinated Thai herbs pork Served with spicy tamarind sauce.
      $14.00
    • Chicken Satay

      Grilled marinated Chicken on Skewers, Peanut Sauce, Relish and Grilled Brioche.
      $15.00
    • GARDEN ROLLS

      Soft salad rolls, Rice vermicelli, Mango, Cucumber, Mint, Carrot, Green leaves and basil leaves. Served with peanut-tamarind dipping sauce
      $14.00
    • Golden Puff

      Mung Bean, Cilantro, Garlic and White Pepper.
      $14.00
    • Pla Muk Tod

      Fried turmeric coconut calamari. Crispy fried calamari, roasted bell pepper and peanut vinaigrette sauce.
      $14.00
    • Thai Crepe Dumplings

      Minced Chicken, Peanuts and Sweet Turnips, Thicken Sweet Soy Sauce.
      $15.00
  • Soups

    • Tom Juad Puk

      Napa cabbage, shiitake mushrooms, tofu skin, cilantro and scallion in clear broth. Vegetarian.
      $8.00
    • Tom Kha Gai

      Chicken bunashimeji mushroom and scallions in a coconut galangal broth. Gluten free.
      $9.00
    • Tom Yum Koong

      Shrimp and lemongrass broth, bunashimeji mushrooms, cilantro and evaporated milk. Gluten free. Spicy.
      $9.00
  • Salad

    • Thai Salad

      Mixed green vegetables, bean sprouts, cucumber, fried tofu, cherry tomatoes, peanut dressing or mung bean sauce topped with crispy shallots. Gluten free. Vegetarian.
      $10.00
    • Papaya Salad

      Shredded papaya, string beans, tomatoes and peanuts with Thai chili lime dressing and crispy pork rinds. Gluten free. Medium spicy.
      $12.00
    • Larb Gai

      Minced Chicken, Chili Powder, Roasted Rice Powder Red Onion, Mints, Scallions With Thai Chili-Lime Dressing.
      $15.00
    • Prawn Mango Salad

      Grilled prawns, shredded mango, coconut flakes, cashew nut, red onion, scallions and cilantro with Thai chili-lime dressing. Gluten free. Spicy.
      $18.00
  • Sauteed Entrees

    Includes choice of rice.
    • Cashew Nut

      Pineapple, Jicama, Cashew Nut, Dried Pepper, Scallions, Chili Jam.
      $17.00
    • Eggplant Basils

      Eggplant, Thai Chili, Onion, Long Chili, Basil Leaves.
      $17.00
    • Pad Kapraw

      Thai Chili, Onion, String Bean, Long Chili, Basil Leaves.
      $17.00
    • Pad Khing

      Shredded Ginger, Onion, Long Chili, Scallions, Shitake Mushrooms.
      $17.00
    • Pad Kratiem

      Minced Garlic, Onion, Scallions, and Assorted vegetables.
      $17.00
    • Pra Ram (Peanut Sauce)

      Sautéed batter fried meat with Peanut Sauce, Steamed Baby Bok Choy.
      $17.00
  • Curry Entrees

    Includes choice of rice.
    • Red Curry

      Spicy bamboo shoots, Eggplant, string beans, long chili and basil with coconut milk. Spicy.
      $17.00
    • Green Curry

      Spicy string beans, Eggplant, heart of palms, long chili and basil with coconut milk. Spicy.
      $17.00
    • Massamun Curry

      Potatoes, onion, peanut and lotus seeds with coconut milk. Spicy.
      $17.00
    • Panang Curry

      Spicy sweet potatoes, kaffir lime leaves and string beans with coconut milk. Spicy.
      $17.00
  • Noodle Entrees

    • Pad Thai

      Rice Noodles, Beansprouts, Scallions, Red Onion, Egg, Peanuts.
      $17.00
    • Pad Se Ew

      Broad Noodles, Chinese Broccoli, Egg with Thick Soy Sauce.
      $17.00
    • Kea Mao

      Broad Noodles, Chili, Onion, Tomatoes, Long Chili, Egg, Basil Leaves.
      $17.00
    • Kao Soy

      Medium spicy northern style curry noodle soup. Egg noodles, onion, bean sprouts and pickled mustard greens in red coconut broth.
      $18.00
  • Fried Rice Entrees

    • Crab Fried Rice

      Crab meat, scallions and fried egg mixed with rice.
      $24.00
    • Basil Fried Rice

      Chili, Onion, Long Chili, Basil Leaves and Fried Egg mixed with Rice.
      $17.00
    • Pineapple Fried Rice

      Pineapple, Onion, Scallions, Cashew Nuts, and Fried Egg mixed with Rice.
      $17.00
    • Thai Fried Rice

      Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with Rice.
      $17.00
  • Thai Street Food

    Includes choice of rice.
    • Krapraw Gai Sub

      Minced chicken, chili, long chili, string bean and Thai basil topped with fried egg. Medium spicy.
      $19.00
    • Kao Moo Kratiam

      Pork, minced garlic and black pepper topped with fried egg.
      $19.00
    • Kao Moo Dang

      Roasted BBQ pork. crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned sesame gravy
      $22.00
    • Kao Nar Ped

      Pan fried quarter duck breast, Chinese broccoli and pickled ginger.
      $23.00
    • Krapraw Moo Krob

      Crispy pork belly, onion, chili, Thai basil leaves topped with fried egg.
      $22.00
    • Prig Khing Moo Krob

      Stir fried spicy red chili curry with crispy pork belly, string bean, chili, kaffir leaves and Thai herbs topped with fried egg.
      $22.00
    • Pad woonsen poo

      Crab vermicelli. Crab meat, glass noodles, onion, scallions, Chinese celery and egg.
      $24.00
    • Bamee Moo Dang Poo

      Wonton noodle, BBQ roast pork, crispy pork belly, crab meat, bok choy and bean sprouts.
      $20.00
  • Side Order

    • Jasmine White Rice

      $2.00
    • Berry Brown Rice

      $3.00
    • Black Coconut Sticky Rice

      $3.00
    • Steamed Assorted Vegetables

      $7.00
    • Fried Egg

      $2.00
    • Peanut Sauce

      $2.00
    • Mung Bean Sauce

      $2.00
    • Sauteed Baby Bok Choy with Garlic Sauce

      $8.00
  • Desserts

    • KANOM TUAY

      Coconut Pudding topped taro
      $9.00
    • Trio Sorbet

      Raspberry, passion fruit, lemon.
      $12.00
    • Kao Tom Mud

      Banana wrapped in sweet sticky rice served with coconut ice cream.
      $12.00
    • Chocolate Thai Tea Lava Cake

      With Tahitian vanilla ice cream.
      $14.00
  • Drinks

    • Soda

      $3.00
    • Thai Iced Tea

      $5.00
    • Thai Iced Coffee

      $5.00
    • Lychee Thai Tea

      $6.00
    • Juice

      $6.00
    • Bottle of Water

      Poland Spring 500 ml.
      $2.00
    • Sparkling of Water (San Pellegrino) 750 ml

      $8.00
    • Jasmine Ice Tea

      $5.00
    • Still Water (San Benedetto) 750 ml

      $8.00
    • Yuzu Lemonande

      $6.00
  • Beer (Must be 21 to Purchase)

    Must be 21 to Purchase
    • Doc’s Cider (New York)

      Apple Hard Cider (ABV=5.0%) Must be 21 to Purchase
      $9.00
    • Duvel (Belgium)

      Strong Blond (ABV =8.5%) Must be 21 to Purchase.
      $10.00
    • Taddy Porter (England)

      Stout (ABV=6.0%) Must be 21 to Purchase
      $9.00
    • Badische Staatsbrauerei Rothaus (Germany)

      German-Style Pilsner (ABV=5.1%) Must be 21 to Purchase
      $9.00
    • ALL DAY IPA (DRAFT) (Michigan)

      American IPA (ABV = 4.7%) Must be 21 to Purchase.
      $9.00
    • Abita Amber (Louisiana)

      Red Ale (ABV=4.5%) Must be 21 to Purchase
      $9.00
    • Allagash white (Maine)

      WitBier (ABV =5.2%) Must be 21 to Purchase.
      $9.00
    • Crabbie’s Ginger Beer (UK)

      Served chilled over ice with slice of lime (ABV-4.8%) Must be 21 to Purchase.
      $9.00
    • Lucky Buddha (Australia)

      American Adjunct Lager (ABV=5.0%)
      $9.00
    • Singha DRAFT (Thailand)

      100% barley malt beer (ABV =5.0%) Must be 21 to Purchase
      $10.00
  • Signature Cocktails (Must be 21 to Purchase)

    Signature Cocktails (Must be 21 to Purchase)
    • AMETHYST

      Beefeater Gin, St. Germain, Simple Syrup, Lime juice and Bluefly.
      $16.00
    • LYCHEETINI

      Lychee Nuts and Pineapple Infused Citrus Vodka.
      $16.00
    • MAO-MY

      *Yadong, Passion Fruit, Grand Marnier, Honey Syrup, Orange Bitters.
      $16.00
    • PETCHABOON

      Maker Mark, Tamworth Tamarind Liqueur, Maraschino Liqueur, Tamarind Syrup, Chili-Sugared Lime.
      $16.00
    • SI-SA-KET SLING

      Mekhong Thai Rum, Grand Marnier, Cherry Heering, Passion Fruit, Lime, House Made Grenadine.
      $16.00
    • SIAMULE

      Phraya Thai Rum, Coco Lopez, Lime Juice, Ginger Syrup,Ginger Beer.
      $16.00
    • ZAB E LEE “SPICY”

      Chili infused Vodka, Ancho Reyes, Mint, Lime, and Roasted Rice Powder.
      $16.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?


(212) 433-3999

307 Amsterdam Ave, New York, NY 10023


© 2025 Checkle, Inc

Privacy

Terms