Appetizers
- Spring Roll (1 Pc)Deep-fried, wrapped spring roll skin, stuffed with clear noodles and assorted vegetables, served with plum sauce.$1.80
- Chicken SatayGrilled chicken fillet, marinated in special sauce, skewered on bamboo stick, served with peanut sauce and cucumber salad. 3-4 pcs.$6.10
Entrees
- Gaeng GaiChicken curry. Stir-fried with chicken, red curry, bamboo shoots, bell pepper, mushrooms, sweet basil leaves and coconut milk.$10.25
- Gaeng PakVegetable curry. Stir-fried with red curry, tofu, egg plants, string beans, bamboo shoots, bell pepper, water chestnuts, baby corns, carrots, broccolis, mushrooms and coconut milk. (Extra charge for extra meat).$10.25
Duck
- Gaeng Ped Phed YangStir-fried with roast duck, Thai hot curry, tomatoes, pineapples, bell peppers, carrots, bamboo shoots, sweet basil leaves and coconut milk.$14.45
- Sala Thai DuckStir-fried with boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic and Sala Thai brown sauce.$14.45
Fried Rice
- Kow Pad Sala ThaiFried rice in Thai style with green onions, tomatoes, onions, pea-carrots and egg.$10.25
- Kow Pad Bai Ka ProwFried rice with holy basil leaves, bell peppers, green onions, onions and egg.$10.25
Thai Dessert
- Coconut Ice CreamOne scoop of coconut ice cream with crushed peanut topping.$2.99
- Kow Niew MamuangMango with sweet rice. Sweet sticky rice with mango on the side.$4.95
