Sala Restobar Menu

Maldon Salt, Lemon (GF)

Gluten free. parmesan, scallion, truffle mayo.

Korean chili marinade, sushi rice, edamame, scallions, cilantro, tortilla chips.

Seared shiitake mushrooms with salt and canola oil, caramelized onions, ginger scallion sauce, house made black garlic miso aioli

Confited duck cooked in hoisin sauce. Pickled cucumbers+carrots, fried duck skins. Served with smoked aioli and hoisin sauce

Wagyu, foie gras black garlic dipping sauce, shallot compote, vermont cheddar (2 pieces) (ask for gluten free tortilla).

Kimchee, cilantro lime vinaigrette (2 pieces) (ask for gluten free tortilla).

Kogi marinated short rib, scallion slaw, sushi rice, salsa verde (2 pieces) (ask for gluten free).

Confited, shredded duck, mole sauce, pickled red onions, fried duck skins, cilantro lime sauce

Marinated in Japanese scampi sauce, char broiled, dressed with cilantro lime sauce and crispy fried garlic

Pineland Farms filet, marinated in a lemongrass rub, topped with crushed peanuts

Gulf jumbo shrimp, dressed in nikiri sauce, and red miso butter.\r\nYaki Soba is a buckwheat, egg noodle.

Pigeon Cove kimchi, fried Japanese rice, tofu, corn, edamame, scallions, fried shallots, tamari, fried egg, and dynamite sauce

Gluten free. chicken confit, jim jeaw aioli, carrots, edamame, crispy chicken skins, fried egg, scallions.

12 oz ny sirloin, miso butter, chimichurri, truffle fries (ask for gluten free).