Sal y Pimienta Restaurant Menu

Ceviche de pescado med is typically made with medium-sized fish, marinated in lime juice, and mixed with onions, cilantro, and tomatoes. It is often garnished with slices of avocado.

Crispy, golden-fried sticks oozing with melty cheese

Four pieces of fish, lightly battered and fried, typically accompanied by a mild habanero dipping sauce.

Eight pieces of fish, typically seasoned and lightly battered, then fried, often served with a side of dipping sauce.

Spicy, creamy cheese dip

Melted cheese with spicy chorizo. Served with choice of corn, flour, mixed tortillas, or without.

Melted cheese with chorizo. Served with choice of corn, flour, mixed tortillas, or option without.

Fresh shrimp, diced onions, avocado chunks, and lime wedges in a zesty tomato-based sauce.

Handcrafted empanadas, traditionally filled with a savory mixture that typically includes meats, cheese, and vegetables, encased in a flaky pastry dough.

Crispy rolled tortillas filled with a savory filling, typically garnished with sour cream and queso fresco.

Guacamole, typically prepared with mashed avocados, mixed with onions, tomatoes, cilantro, and a hint of lime for a refreshing appetizer.

Mashed avocados combined with cilantro, onions, and typically includes tomatoes and lime juice.

Tortilla chips topped with a generous layer of melted cheese, often accompanied by refried beans, pico de gallo, and jalapeños for a classic taste.

Tortilla chips typically topped with a blend of beans, cheese, and a variety of toppings such as sour cream and pico de gallo.

Platanitos rellenos typically consist of sweet plantains stuffed with a savory filling, which may include beans, cheese, and possibly seasoned meats.

Fried plantains, commonly accompanied by sour cream and sometimes garnished with queso fresco or black beans.

Queso blend with seafood, served with choice of corn, flour, mixed tortillas, or no tortillas.

Jalapenos stuffed with shrimp and cheese, typically includes a light breading before being fried.

Yuca, also known as cassava, is typically prepared by frying or boiling, serving as a versatile base for various toppings and sauces.