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Sal y Pimienta Kitchen Menu

City Centre, 818 Town and Country Blvd Suite 105, Houston, TX 77024
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  • Lunch Menu

    • Empanadas Uruguayas

      Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn.
      $9.90

    • Snow Crab Claws

      Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas.
      $28.50

    • La Provoleta

      Smoked dry-aged Argentinian provolone served with fresh oregano and extra virgin olive oil.
      $18.50

    • Prime Pork Lolichop

      Prime pork lolichop served with spicy mango sauce.
      $21.50

    • Lamb Lollichop

      Grilled lamb lolichops served with balsamic reduction and mint jelly.
      $21.50

    • Tuna

      Yellowfin tuna tartare served with soy, miso, ginger, and finished with avocado mousse.
      $21.50

    • La Tablita

      Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain.
      $17.50

    • Calamari Strips

      Fresh calamari cut into strips served with spicy rocoto and tartar sauce.
      $17.50

    • Lengua A La Vinagretta

      Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.
      $17.50

    • Salmon Tartar

      Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens.
      $21.50

    • Carpaccio De Lomo

      Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce.
      $24.50

    • Matambre Arrollado

      Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs, and spices served with rusa salad.
      $15.75

    • Ceviche

      Fresh flounder and shrimp cooked with jalapenos and lemon lime juice.
      $18.50

    • Vitello Tonnato

      Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and micro greens served little chill.
      $18.00

    • JJ Roasted Cabbage & Cashew Spread (V) (GF)

      Red cabbage braised for a couple of hours, served with a puree of castana de caju, (cashew nut) parsley, extra virgin oil & paprika. (Vegan, Gluten-Free)
      $17.00

    • Mango Salad

      Fresh mango, red onions, and avocado in a mango vinaigrette.
      $12.50

    • Caesar

      Handpicked heart of romaine lettuce with parmesan, croutons, and Caesar dressing.
      $10.50

    • Caprese & Crab Meat

      Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat.
      $22.50

    • Ensalada Mixta

      Mix greens, tomatoes, and onions served with your choice of dressing (Ranch, Honey Mustard, Italian, Blue Cheese, Oil and Vinegar, or Caesar)
      $8.00

    • Andina Sopa

      Creamy potato soup with leeks, onions, and poblano pepper, aji amarillo and finished with crab meat and balsamic reduction.
      $8.00

    • Sopa Del Dia

      Chef's special (different inspiration every day).
      $6.50

    • Seafood Salad

      Fresh seafood, octopus, calamari, and shrimp drizzled with mango vinaigrette & orange virgin olive oil, served with avocado & mix greens.
      $19.50

    • Smoked Salmon Salad

      Baby arugula smoked salmon, capers, and orange tomato served with light orange vinaigrette sauce.
      $18.50

    • Burrata Salad

      Italian Burrata (Puglia) cheese, cherry tomatoes, zucchini shaves, extra virgin oil, balsamic vinegar, roasted fennel & grilled avocado • Add Prosciutto (Pork) or Smoked Salmon or Bresaola +$6.00
      $21.00

    • Pizza Al Lomo

      Grass-fed tenderloin, provolone & chimichurri sauce.
      $19.50

    • Pizza Prosciutto & Green Apple

      Arugula, green apple, prosciutto, mozzarella, taleggio cheese.
      $19.50

    • Pizza Verde & Roja

      Italian Bresaola thin slices (cured beef) served with arugula, shaves of Parmigiano and white truffle oil, mozzarella, and fresh tomato sauce.
      $19.50

    • Fugazzeta Pizza

      Pizza dove, topped with caramelized onions, mozzarella & oregano.
      $14.50

    • Pizza De Carnitas

      Pork carnitas cooked for about 3 hours, and marinated overnight. Served with onions, cilantro, mozzarella & finished with chimichurri sauce.
      $16.50

    • Pizza Avocado

      Pomodoro sauce, mozzarella, tomato slices, avocado slices, and basil.
      $15.00

    • Canelones De Carne

      Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, salsa blanca, and topped with bolognese sauce.
      $17.50

    • Canelones De Spinach

      Spinach-stuffed homemade pasta served with salsa blanca and fresh pomodoro sauce.
      $16.75

    • Pasta Al Aji

      Angel hair pasta, served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.
      $17.50

    • Ravioles De Espinacas

      Homemade stuffed ravioli pasta with fresh spinach and ricotta cheese served with fresh pomodoro sauce.
      $17.50

    • Tortellini Relleno

      Stuffed homemade tortellini pasta with braised short rib and carusso sauce.
      $17.75

    • Ratatouille With Penne Pasta

      With two hours slowly cooked roasted in vegetables & fresh pomodoro sauce (Vegan).
      $16.00

    • Rigatoni Al Pesto & Pomodoro Sauce

      Rigatoni pasta, served with pesto sauce (basil, walnuts, pecorino cheese, garlic & extra virgin olive oil) tossed with fresh pomodoro sauce, mushrooms & parmigiano shaves.
      $16.00

    • Chivito Al Pan

      Authentic famous Uruguayan steak sandwich | Thin slices or Uruguayan grass-fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, hard-boiled egg mayo and served with steak fried potatoes.
      $18.50

    • Vegetarian

      Grilled eggplant, zucchini, yellow squash, red bell pepper, tomato, onions, portobello mushrooms, and pesto sauce.
      $13.50

    • Chicken

      All-natural chicken breast cut in slices with lettuce, tomato, onions, yellow aji sauce, and mayo.
      $16.50

    • Salmon

      Salmon fillet, lettuce, tomato, cucumbers, onions, and cilantro sauce.
      $16.50

    • Milanesa Sandwich-Beef

      Thin slices of grass-fed steak seasoned with salt, pepper, and herbs dipped in bread crumbs and eggs, served with steak potatoes in a bun.
      $16.50

    • Choripan

      Argentinean sausage in a bun served with chimichurri, lettuce, and tomato.
      $12.50

    • Intoku Cheeseburger

      Grandmaster Akaushi Beef Program | Intoku (Texas Wagyu-Akaushi) juicy ground meat, avocado, Portobello mushrooms, lettuce, sliced tomatoes, w/ red onions, steak potatoes & pickles on the side. Served with perfect buns.
      $25.50

    • Milanesa De Carne

      Thin slices of grass-fed New York seasoned with salt, pepper, and herbs, dipped in bread crumbs and eggs. Served with your choice of Steak Fried Potatoes, Rusa Salad, Mash Potatoes, or House Salad.
      $17.50

    • Milanesa De Pescado

      Fresh flounder fillet perfectly seasoned, dipped in bread crumbs and eggs, served with your choice of Steak Fried Potatoes, Rusa Salad, Mash Potatoes, or House Salad.
      $18.50

    • Milanesa De Ternera

      Veal Milanesa served with roasted rosemary potatoes.
      $20.00

    • Milanesa A La Napolitana

      Choice of Beef or Chicken. Our classic Milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes.
      $21.50

    • Milanesa De Pollo

      Chicken Milanesa, all-natural chicken breast milanesa style, served with mashed potatoes & broccolini.
      $18.00

    • Mahi Mahi

      Fresh pan-seared Mahi Mahi wrapped in prosciutto and served with quinoa and broccolini all in a light Roquefort sauce.
      $25.50

    • Grilled Atlantic Salmon

      Grilled salmon served with salsa criolla and avocado mousse.
      $25.50

    • Caprese & Crab Meat

      Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil topped with crab meat.
      $21.50

    • Trucha Fresca

      Fresh pan-seared Rainbow Trout from Idaho in a lemon caper sauce and served with quinoa salad.
      $21.50

    • Sea Bass

      6oz pan-seared Patagonian Toothfish, served with sautéed Julianne vegetables & Beurre Blanc sauce.
      $34.00

    • Parilla X1

      Served with House Salad | All-natural meats, inside skirt, grilled chicken breast, flank steak, Argentinian sausage, and short ribs.
      $35.50

    • Bife De Lomo

      6oz center-cut tenderloin steak butterfly served with grilled vegetables.
      $39.00

    • Pork Chop

      $14.00 Monday Lunch Only | 10oz prime pork chop served with mash potatoes, sauteed mushrooms, and chutney of fig.
      $20.00

    • Bife De Chorizo

      8oz all-natural Bife de Chorizo from Niman Ranch served with grilled vegetables and olive oil.
      $28.00

    • Asado De Tira

      All-natural center cut of short ribs from Hereford cattle served with grilled vegetables and olive oil.
      $26.00

    • Asado De Vacio

      8oz Akaushi flank steak served with our chimichurri and carnival potatoes.
      $26.00

    • Entrana

      8oz all-natural inside skirt marinated with chimichurri sauce and served with rusa salad.
      $26.00

    • Picanha

      7oz all-natural Brazilian cut from Niman Ranch served with basmati rice and feijoa.
      $24.00

    • Puntas De Tenderloin

      Grass-fed tenderloin tips topped with popcorn mushrooms and green pepper corn sauce.
      $31.00

    • Pollo A La Parilla

      All-natural chicken breast served with quinoa salad and chimichurri sauce.
      $20.50

    • Pollo A La Palta

      All-natural chicken breast served on top of avocado mousse and topped with salsa criolla.
      $22.50

    • Churrasquito Of Pork Tenderloin

      Center-cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.
      $21.00

    • Puntas De Lomo (Tenderloin) The Luxe

      Grass-fed tenderloin tips topped with crab meat, jumbo shrimp (2) Beurre Blanc sauce & rosemary potatoes.
      $38.00

    • Higado Encebollado

      Windy Ranch, 100% natural & grass-fed black Angus, butterfly sautéed liver topped with caramelized onions, green pepper corn sauce & quinoa salad.
      $19.00

    • Suprema De Pollo A La Plancha

      Pan-seared chicken breast served with steam vegetables & a touch of chimichurri.
      $21.00

    • Matambre A La Pizza

      Val Rose meat cooked for 3 hours & finished in our grill seasoned to perfection (served Napolitana style) topped with mozzarella gratin & served with rusa salad.
      $26.00

    • Chorizo Argentino

      $8.50

    • Salchicha Parrillera

      $9.50

    • Morcilla Salada

      $7.50

    • Rusa Salad

      $5.50

    • Yuca Frita

      $7.50

    • Maduros

      $7.50

    • Chorizos De Wagyu

      $13.00

  • Dinner Menu

    • Empanadas Uruguayas (2)

      Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn, paella & Provolone.
      $9.50

    • Crab Claws

      Alaskan crab claws served in a lokoto butter sauce and mini yuca with lemon butter jalapeno sauce.
      $28.50

    • La Provoleta

      Smoked dry-aged Argentinian provolone served with white truffle butter, fresh oregano and extra virgin olive oil.
      $19.50

    • Prime Pork Lolichop (3)

      Prime pork lolichops wrapped in bacon served with spicy mango sauce.
      $21.50

    • Lamb Lollichop (3)

      Grilled lamb lollichops served with balsamic reduction and chimichurri.
      $21.50

    • Ceviche

      Fresh catch of the day, shrimp, red onions, avocado cured with with jalapenos and lemon lime citrus juice.
      $18.50

    • La Tablita

      Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain.
      $17.50

    • Tuna Tartar

      Yellowfin tuna tartare served with soy, miso, ginger, and finished with avocado mousse.
      $23.50

    • Calamari Strips

      Fresh calamari cut in strips served with red aji & jalapeno mayo sauce.
      $17.50

    • Lengua A La Vinagretta

      Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.
      $17.00

    • Veal Lollichops

      Grilled baby veal lollichops served with chimichurris sauce & yuca.
      $21.50

    • Salmon Tartar

      Fresh Atlantic salmon marinated with orange, extra virgin olive oil, capers, red onions,served with avocado in a bed of carpaccio of pepino.
      $22.50

    • Smoked Carpaccio De Lomo

      Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce.
      $24.50

    • Matambre Arrollato

      Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs, and spices served with rusa salad.
      $15.50

    • Empanaditas De Maduro Stuffed

      Provolone, queso cremoso & creme fraiche.
      $17.00

    • Vitello Tonnato

      Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and micro greens served with little chill.
      $18.00

    • Mollejas A La Crema

      Veal sweetbread, grilled in our burning grill served with mushrooms, onions & cream sauce.
      $21.00

    • Repollo JJ

      Red cabbage braised for a couple of hours, served with pure of castana de caju (cashew nut) parsley, extra virgin oil & paprika.
      $16.00

    • Mango Salad

      Fresh mango, red onions, and avocado in a mango vinaigrette.
      $12.50

    • Spinach Con Baby Arugula

      Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese, & Parmigiano in a raspberry vinaigrette.
      $11.50

    • Caesar

      Handpicked heart of romaine lettuce with parmesan, croutons, and Caesar dressing.
      $11.50

    • Caprese & Crab Meat

      Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat.
      $21.50

    • Ensalada Mixta

      Mix greens, tomatoes, and onions served with your choice of dressing (Ranch, Honey Mustard, Italian, Blue Cheese, Oil and Vinegar, or Caesar)
      $9.90

    • Seafood Salad

      Fresh seafood, octopus, calamari, and shrimp drizzled with mango vinaigrette, sun dried tomatoes, avocado & mix greens.
      $19.00

    • Andina Sopa

      Creamy potato soup with leeks, onions, poblano pepper, and aji Amarillo and finished with crab meat and balsamic reduction.
      $12.00

    • Sopa Del Dia

      Chef's special (different inspiration every day).
      $12.00

    • Burrata Salad

      Italian Burrata (cheese), cherry tomatoes, zucchini shaves balsamic vinegar, basil & prociutto.
      $19.00

    • Sea Bass (Patagonian Toothfish)

      Pacific sea bass pan-seared topped with crab meat & light beurre Roquefort sauce, with Julianne vegetables.
      $42.00

    • Mahi Mahi

      Fresh-pan seared Mahi Mahi and served with quinoa and broccolini all in a light Roquefort sauce.
      $29.50

    • Grilled Atlantic Salmon

      Grilled salmon served with salsa criolla and avocado mousse, julianne vegetables.
      $29.50

    • Brochette Of Seafood

      Jumbo sea scallops, jumbo shrimp, swordfish, and vegetables served with champagne pesto creamy sauce.
      $33.50

    • Red Snapper Al Maiz

      Pan-seared red snapper encrusted in corn served with habanero Beurre Blanc, shrimp & lump crab meat.
      $39.50

    • Branzino A La Sal

      Mediterranean Branzino cooked in salt for 35 minutes, served with fresh lemon, extra virgin olive oil, herbs & grilled vegetables.
      $41.00

    • Monk Fish (South Africa)

      Pan seared Monk fish fillet, served w/sauteed broccolini & spinach over curry lobster sauce.
      $32.00

    • Wagyu Ossobuco

      14oz RC ranch Texas koby shank braised for 3 hours, fresh tomato & malbec sauce served with carnival potatoes.
      $48.00

    • Short Ribs (Niman Ranch)

      Short ribs “Ossobuco” style, braised for 3 hours, in a fresh tomato & Malbec reduction sauce served with carnival potatoes.
      $42.00

    • Seafood Risotto

      Seafood arborio Italian rice, lobster reduction, red Patagonian shrimps, sea scallops, mussels, calamari, clams, finished with a white truffle olive oil.
      $48.00

    • Lamb Ossobuco

      14oz all-natural lamb shank braised for 3 hours, in a tannat & Pomodoro sauce, served with polenta.
      $42.00

    • Parrilla 'Sal Y Pimienta'

      For two people | All-natural meats including inside skirt, Denver Cut (Waygu Zabuton) steak, lamb chops, short ribs, chicken breast, Argentinean Sausage, blood sausage, sweet bread served with rusa salad & steak fries.
      $98.00

    • Bife De Lomo 'Uruguayo' (Filet Mignon)

      8oz all-natural grass-fed center-cut tenderloin from Uruguay served with roasted ratatouille vegetables.
      $54.00

    • Pork Chop

      14oz prime pork chop served with mashed potatoes, sautéed mushrooms & fig chutney.
      $36.00

    • Puntas De Tenderloin

      8oz butterfly grass-fed (from Uruguay) tenderloin tips, 2oz of crab meat, beurre blanc sauce & shrimp marinated with anticucho sauce served with rustic mashed potatoes.
      $38.00

    • Asado De Tira

      All-natural center cut of short ribs from Hereford cattle served with ratatouille vegetables.
      $35.00

    • Entrana

      10oz all-natural inside skirt marinated with chimichurri sauce and served with rusa salad.
      $32.50

    • Higado Churrasquito Encebollado Style

      Liver from Niman Ranch. Sauteed liver scallopini style toped with caramelized onions, green peppercorn sauce & basmati rice..
      $26.50

    • El Corderito

      Frenched Patagonian rack of lamb served with carnival potatoes & texano mint chimichurri.
      $45.00

    • Picanha

      10oz all-natural Brazilian cut from Niman Ranch served with basmati rice and feijoa.
      $34.50

    • Pollo A La Parilla

      All-natural chicken breast served with roasted ratatouille vegetables & chimichurri sauce.
      $27.50

    • Pollo A La Palta

      All-natural chicken breast served on top of avocado mousse and topped with salsa criolla & basmati rice.
      $28.50

    • Churrasquito Of Pork Tenderloin

      8oz center-cut butterfly prime pork tenderloin served with finger potatoes provenzal with cauliflower, light blue cheese & heavy whipping cream sauce parsley (keto friendly)
      $27.50

    • Pork Mango Brochette

      Pork tenderloin brochettes, red onion, mango, wrapped with pancetta served with mango chimichurri sauce & saffron basmati rice.
      $34.00

    • Akaushi Out Side Skirt

      Heart Brand 100% Texas 10 Oz from our wood-burning grill served with chimichurri sauce and sauteed spinach.
      $54.00

    • Pamplona Rellena

      Berkshire pork tenderloin butterfly stuffed with mozzarella, red pepper, olives, wrapped with pancetta from our grill, served with Dijon & honey sauce. Served with carnival potatoes.
      $32.00

    • Intoku Cheeseburger

      Perfect hamburger buns, Intoku Akaushi dry aged ground meat (7 oz), avocado, portobello mushrooms, mozzarella, lettuce, sliced tomatoes, pickles and red onions on the side. Served with steak potatoes & white truffle oil.
      $28.00

    • Milanesa De Pescado

      Fresh flounder fillet perfectly seasoned, with salt, pepper & herbs, dipped in breadcrumbs & eggs, served with rusa salad and bed of mixed greens.
      $25.50

    • Milanesa Suprema Pastora

      Chicken Milanesa stuffed with red bell peppers, provolone cheese, ham & served with salsa golf and paillé potatoes.
      $26.50

    • Milanesa A La Napolitana

      Choice of Beef or Chicken. Our classic Milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes.
      $26.50

    • Silpancho (Bolivian Style Milanesa)

      Very thin sliced of crusted meat with bread crumbs served with fried slice potatoes, basmati rice & Bolivian pico de gallo style sauce & topped with two fried eggs.
      $26.00

    • Pork Milanesa

      Pork medallion breaded served with cauliflower, French fries & blue cheese sauce.
      $24.50

    • Milanesa De Ternera

      Veal Milanesa (grass-fed), served with roasted rosemary potatoes.
      $25.50

    • Suprema Maryland

      Chicken breast all natural dipped in bread crumbs, topped with corn sauce & fried plantain.
      $28.50

    • Chivito De Lomo Al Plato

      A lighter version of the regular chivito without the bread | Thin slices of Uruguayan grass-fed tenderloin perfectly seasoned, with ham, pancetta, provolone cheese, sautéed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with rusa salad and mixed greens in a vinaigrette dressing.
      $26.50

    • Canelones De Carne

      Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, salsa blanca, and topped with bolognese sauce.
      $24.00

    • Canelones De Hongos

      Stuffed homemade pasta with mushrooms, Julianne vegetables, parmigiano, salsa blanca and topped with fresh pomodoro sauce.
      $22.50

    • Pappardelle Del Tano “Leo”

      Homemade pappardelle pasta, cooked al dente served with fresh ragu of beef short ribs, pomodoro & Malbec sauce.
      $27.50

    • Ravioles De Espinacas

      Homemade stuffed ravioli pasta with spinach & ricotta cheese served with fresh pomodoro sauce.
      $22.50

    • Pasta Al Aji

      Angel hair pasta served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.
      $24.50

    • Tortellini Relleno

      Stuffed homemade tortellini pasta with braised short rib and carusso sauce.(trumpet mushrooms, prosciutto cotto, & a cream sauce).
      $25.50

    • Lobster Mezzaluna

      Homemade stuffed pasta with main lobster served with saffron, crab meat & lobster sauce.
      $34.00

    • Noqui Relleno

      Homemade potato-style panuelo stuffed with Uruguayan rib eye served with sage butter sauce.
      $24.50

    • Tagliolini Al Frutti Di Mare

      Homemade tagliolini, clams, mussels, Patagonian shrimp, octopus, fresh slice tomato, parsley, light tomato sauce, extra virgin olive oil.
      $34.00

    • Tagliolinni With Black Truffle

      Homemade tagliolinni, parmeggiano & tallegio cheese topped with black truffle shaves & extra virgin olive oil.
      $44.00

    • Chorizo Argentino

      $9.50

    • Morcilla Salada

      $9.50

    • Mashed Potatoes

      $7.50

    • Salchicha Parrillera

      $13.50

    • Rusa Salad

      $7.50

    • Sauteed Spinach

      $8.50

    • Maduros

      $9.00

    • Yuca Frita

      $10.50

    • Asparagus

      $11.00

    • Fried Sweet Potatoes

      $8.50

    • Chiles & Onions

      $9.50

    • Sweet Mashed Potatoes

      $9.50

    • 4 Leches

      Uruguayan version of original tres leches plus dulce de leche sauce.
      $13.00

    • Pasion De Chocolate

      Chocolate cake served with chocolate mousse, chocolate truffle & light orange reduction.
      $11.00

    • Massini

      Uruguayan dessert made by Catalanes in honor to an Italian tenor “Massini” cream Chantilly & pionono brulé.
      $13.00

    • Maca

      Chocolate & dulce de leche souffle & topped with vanilla ice cream.
      $14.00

    • Apple Bread Pudding

      Drizzled with caramel & Irish cream sauce topped with dulce de leche ice cream.
      $14.00

    • Arroz Con Leche

      Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.
      $10.00

    • Crème Brulé

      Dulce de leche cream custard with Brule caramel top.
      $13.00

    • Panqueques De "Dulce De Leche"

      Authentic South American classic, very delicate crepes stuffed with Argentinean dulce de leche.
      $12.00

    • Frozen Chaja

      Our own version of the classic Uruguayan dessert “Chaja” fresh peach, Chantilly cream & Italian meringue.
      $12.00

    • Italian Sorbette

      Homemade Italian sorbet, ask server for daily options.
      $10.00

    • Panna Cotta

      Italian dessert light sweetened cream, thickened with gelatin & fresh red berries sauce.
      $11.00

    • Dulce Del Leche Petit Cheesecake

      Uruguayan version of the cheesecake adding dulce de leche, rich & smooth.
      $12.00

    • Flan

      Soft & delicate sponge cake make with milk, vanilla, caramel & topped with dulce de leche. Adding dulce de leche, rich & smooth.
      $11.00

  • Executive Lunch Menu

    • CHOICE OF APPETIZERS:

    • House Salad

      Mixed greens, tomatoes & onions with your choice of Vinaigrette Dressing or Cilantro Dressing.

    • Empanadas Uruguayas

      Choose any two: Beef, Chicken, Spinach, Cream of Corn, Provolone & Paella.

    • Ceviche

      Fresh flounder & shrimp marinated with jalapenos & lemon-lime juice.

    • Shrimp Avocado Salad

      Shrimp salad, served in a avocado shell drizzled with lemon juice & extra virgin olive oil, the heart of palm, red radish, calamata olives, & homemade light mayo.

    • Calamari Strips

      Calamari steak cut in strips served with spicy rocoto & tartar sauce.

    • Primavera Salad

      Pasta Primavera salad, feta cheese, black olives, celery, peppers & pesto vinaigrette.

    • Sopa Del Dia

      Chef's choice (different inspiration every day) Monday (Tomato-Basil), Tuesday (Lentil), Wednesday (Poblano Corn Soup), Thursday (Carrot & Ginger), and Friday (Seafood Gambo).

    • Baby Arugula Salad

      Baby arugula, orange segments, red onion, tomato, celery & fresh cucumber served with orange vinaigrette.

    • Zucchini-Crusted Pizza (Keto Friendly)

      Shredded zucchini, parmesan cheese, olive oil, basil, thyme, egg, and mozzarella cheese.

    • CHOICE OF ENTRÉES:

      For every change of order +$5.00

    • Ravioli De Espinaca

      Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.

    • Canelones De Carne

      Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce.

    • Canelones Of Mushrooms Or Spinach

      Choose any of the options: Spinach or Mushrooms stuffed cannelloni homemade pasta.

    • Pasta Aglio & Olio With Shrimp

      Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.

    • Basil Pesto & Pomodoro Rigatoni Pasta

      Rigatoni pasta, served with pesto sauce (basil, walnuts, pecorino cheese, garlic & extra virgin olive oil) tossed with fresh pomodoro sauce, mushrooms & parmeggiano shaves.

    • Pollo Al Ajo

      Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.

    • Pollo Avocado

      Grilled all-natural chicken breast served on a bed of avocado mousse.

    • Pollo A La Parrilla

      All-natural grilled chicken breast with chimichurri sauce, served with wheat salad.

    • Suprema Of Chicken A La Plancha

      Pan-seared light lemon olive oil chicken breast butterfly, served with quinoa & arugula salad with shoestring fry potatoes.

    • Flautas South American Style

      Corn tortilla stuffed with short ribs & our grilled chicken, marinated with chimichurri texano sauce, feta cheese, pico de gallo, shredded lettuce & sour cream.

    • Brochette A La Parrilla

      Mini brochette of chicken & shrimp, red onions, tomato, red pepper served on top of saffron rice with rajas & chimichurri texano.

    • Picanha (Niman Ranch)

      All-natural 6oz Top Sirloin Cap, served with basmati rice & feijoada • Change to 10oz Picanha +$5.00

    • Lomo Saltado (Uruguayan Style)

      Stir fry tenderloin, with onions, tomatoes, peppers served with basmati rice & potatoes.

    • Higado Encebollado

      Scallopini style, sauted liver & chicken breast topped with caramelized onions, green pepper corn sauce & basmati rice.

    • Churrasquitos De Puerco

      All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.

    • Milanesa De Pork

      Pork tenderloin light breaded with bread crumb served with a sunny side up egg, beet, carrots & baby arugula salad on top of a blue cheese sauce.

    • Pork Loin Chop

      All-natural pork loin chop, marinated with salmuera & served with homemade mashed potatoes & chimichurri sauce.

    • Entrana A La Parrilla

      All-natural inside skirt finished with chimichurri & served with rustic potatoes.

    • Puntas De Tenderloin

      Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.

    • Mahi Mahi

      Fresh-grilled Mahi Mahi served with pesto chimichurri sauce in a bed of quinoa & finished with broccolini.

    • Trucha Fresca

      Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables.

    • Blue Cheese Pork Medallions

      Pork Tenderloin cut medallions style, served with cauliflower, light blue cheese & heavy whipping cream sauce, parsley | Keto Friendly

    • Chicken Milanesa

      Chicken breast, lightly breaded with bread crumbs served with mash potatoes & salsa criolla.

    • CHOICE OF DESSERTS:

    • Flan

      Homemade vanilla flan served with dulce de leche.

    • Arroz Con Leche

      Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.

    • Ensalada De Frutas

      Macedonia of seasonal fruit.

    • Chocolate Ganache Cake

      Chocolate ganache cake, rich velvety with a touch of South America.

    • Cuatro Leches

      Uruguayan version of original tres leches.

    • Crème Brulee

      Dulce de leche cream custard with caramel on top.

    • Tarta De Lima & Limon

      Homemade key lime tart.

    • Petit Dulce De Leche Cheesecake

      Uruguayan version of original cheesecake adding dulce de leche.

  • Sunday Brunch Buffet Menu

    • Empanadas

      Beef, Chicken, Spinach, Cream of Corn , Ham & Cheese
      $41.99

    • Calamari

      $41.99

    • Shrimp Empanizado

    • Yucca

    • Argentinian Sausage

    • Morcilla

    • Lamb Lolli Chops

    • Prime Pork Lolli Chops

    • Grass Fed Uruguayan Tenderloin

    • Rib Eye

    • Entraña

    • Whole Suckling Pig

    • Organic Chicken

    • Ratatoullie Vegetables & Pasta

    • Pasta Primavera

    • Macaroni & Cheese

    • Chiles & Cebollas

    • Mini Crab Cakes

    • Mini Beef Brochettes

    • Basmati Rice & Black Beans

    • Poblano Corn Soup

    • Salmon

    • Arepas

    • Flautas

    • Grilled Vegetables

    • Focaccia Bread

    • Homemade Chips

    • Caesar Salad

    • Mix Green Salad

    • Caprese Salad

    • Seafood Salad

      Seniors $36.99 | Adults $41.99
      $41.99

    • Tuna Tartar

    • Tortilla Española

    • Lengua A La Vinagreitte

    • Vitello Tonnato

    • 4 Leches

    • Creme Brulee Dulce De Leche

    • Truffles

    • Rice Pudding

    • Flan

    • Dulce De Leche Cheesecake

    • Mburucuya Mousse

    • Pastafrola Dulce De Leche

  • Happy Hour Pizza Menu

    • 1/2 Price Off Appetizers & Pizzas

    • Drinks

      $6.00

    • Beers

      Domestic | From $3.50
      $3.50

  • Bar Martini Menu

    • Sal Y Pimienta Martini

      Kettle One vodka, Woodford reserve, fresh peach pulp & splash of grenadine.
      $16.00

    • El "Fresquito" Martini

      Kettle One vodka, fresh cucumber & Thatcher's cucumber liquor.
      $16.00

    • Tropical Martini

      Sailor Jerry rum, Myers rum, Flor de Cana rum, fresh peach, cranberry juice & orange juice.
      $16.00

    • Picante Martini

      Belvedere vodka, olive juice, syrup Piloncillo, fresh jalapenos, fresh slices of citrus.
      $16.00

    • Watermelon Caipirinha

      Cachaca 51, fresh lime, lemon juice & syrup Piloncillo.
      $14.00

    • Mojito

      Cap. Morgan & Flor de Cana Rum, Fresh Mint, Fresh lemon Juice, Piloncillo Syrup.
      $14.00

    • Raspberry Mojito

      Cap. Morgan, Fresh Raspberry. Fresh Mint, Fresh Mint, Lemon Juice, Piloncillo Syrup.
      $14.00

    • Blackberry Lemongrass Sour

      Belvedere Blackberry & Lemon Grass, Dry Vermouth, Lemon Juice, Honey water.
      $14.00

    • La Pina

      Kalani Coco Liquor pineapple juice.
      $14.00

    • La Nabana

      Guanavana Kalani Liquor, Guava Juice, Guava Puree.
      $14.00

    • Carajillo (Martini Or Rocks)

      1 Shot Espresso & Liquor 43.
      $14.00

    • Rosangria

      Rose Wine, Rose Cava, Cranberry Juice & Saint Germain Liquor & Fresh Fruit.
      $8.00

    • Chocolate Caipirinha

      360 double chocolate vodka, Godiva dark liquor & Bailey's.
      $14.00

    • Berry Martini

      Three olives berry vodka, fresh berries & syrup Pilonzillo.
      $14.00

    • Dulce De Leche Martini

      Don Q rum, dark Godiva liqueur, condensed milk, dulce de leche & touch of cinnamon.
      $16.00

    • The Perfect Martini

      Three olives vodka, martini blanco, olive juice garnished with blue cheese olives.
      $16.00

    • Aviation Martini

      Hendrick's gin, Maraschino liqueur & fresh lemon juice.
      $16.00

  • Liquor Menu

    • Glenfiddich 12yr

    • Glenfiddich 18yr

    • Glenlivet 12yr

    • Glenlivet 18yr

    • Macallan 12yr

    • Macallan 18yr

    • Macallan 24yr

    • Springbank 10yr

    • The Balvenie Double Wood 12yr

    • The Balvenie Port Wood 21yr

    • Lagavulin

    • Glenmorangie 12yr

    • Glenmorangie (Extremely Rare) 18yr

    • Laphroaig 18yr

    • Johnnie Walker

    • Black Label

    • Johnnie Walker Platinum

    • Johnnie Walker Blue Label

    • Buchanan's 12yr

    • Buchanan's 18yr

    • Old Parr

    • Chivas Regal 12yr

    • Chivas Regal 18yr

    • Dewar's 12yr

    • Dewar's 8yr

    • Absolut

    • Absolut Citron

    • Absolut Mandarin

    • Absolut Elxy

    • RWB

    • Grey Goose

    • Tito's

    • Deep Eddy

    • Belvedere

    • Chopin

    • Double Cross

    • Ciroc

    • Ultimate Vodka

    • Vox

    • Kettle One

    • Three Olives Naked

    • Hendricks

    • Bombay Sapphire

    • Tanqueray

    • Tanqueray 10

    • Citadelle

    • Junipero

    • Boodles

  • Beer List

    • Zeppelin

      German Pale - Lager
      $8.99

    • El Hefe No Label

      TX
      $8.50

    • Gulden Draak

      Belgian Strong Dark Ale
      $10.90

    • Lone Pint Yellow Rose

      Magnolia - TX
      $7.75

    • Southern Star Bombshell Blonde

      TX
      $7.50

    • Southern IPA

      TX
      $7.50

    • Quilmes

      $6.50

    • Quzquena

      $6.50

    • Xingu

      $6.50

    • XX

      $6.50

    • Heineken

      $6.50

    • Negra Modelo

      $6.50

    • Corona

      $6.50

    • Shiner

      $5.50

    • Blue Moon

      $5.50

    • Michelob Ultra

      $5.50

    • Coors Light

      $5.50

    • Bud Light

      $5.50

  • Wine List

    • Bodegas Pizzorno Sparkling Champagnese Style, Canelones

      Uru
      $13.00

    • Cava Clos La Soleya

      Cava Rose, Spain
      $13.00

    • Prosecco Fratelli Cozza DOC

      Veneto, Italy
      $14.00

    • Cuento, Torrontes By Bienteveo, Cafayate

      Mendoza, Argentina
      $12.00

    • Pago Del Vicario

      Blanco de Tempranillo | Tierra de Castilla, Spain
      $13.00

    • Fratelli Cozza, Pinot Grigio Delle

      Venezie, Italy
      $13.00

    • Abasto Sauvignon Blanc

      Stagniari, Uru
      $14.00

    • Gaucho Sauvignon Blanc

      Uruguay
      $12.00

    • Latunella Sauvignon Blanc

      Friuli, Italy
      $15.00

    • Los Haroldos Chardonnay

      Mendoza, Argentina
      $14.00

    • James Bryant Hill Chardonnay

      Central Coast, California, USA
      $13.00

    • Reserva Chardonnay

      Montes Toscanini, Uruguay
      $13.00

    • Hermandad Chardonnay

      Mendoza, Argentina
      $18.00

    • Catena Alta Chardonnay

      Mendoza, Argentina
      $22.00

    • Coral Do Mar Albarino

      Rias Baixas, Spain
      $14.00

    • Abasto Tannat Rose

      Antiguas Bodegas, Uruguay
      $12.00

    • Eureka Blanco De La Finca "Ugni Blanc"

      Mendoza, Argentina
      $13.00

    • Dr. Loosen Bros Riesling

      Mosel, Germany
      $12.00

    • Bella Donna Blush Rose

      Canelones, Uruguay
      $12.00

    • La Mamma Rose

      Cabernet Sauvignon | Canelones, Uruguay
      $10.00

    • Gaucho Merlot Rose

      Wines by Pizzorno
      $11.00

    • Pedregal Rose

      Antiguas Bodegas, Uruguay
      $13.00

    • Tremendo Frizzante

      Moscato Style | Bodegas Pizzorno, Uruguay
      $13.00

    • Moscato Giallo

      Frizzante Sweet Wine | Gran Casato Fratelli Coza, Italy
      $12.00

    • Antiguas Bodegas "Marselan"

      Light Red | Uruguay
      $12.00

    • Pizzorno Pinot Noir

      Uruguay
      $14.00

    • James Bryant Hill Pinot Noir

      Central Coast, California, USA
      $13.00

    • Vuelta Al Mundo Tannat Cabernet Franc

      Canelones, Uruguay
      $14.00

    • Bella Donna Tannat

      Antiguas Bodegas Stagnari, Uruguay
      $16.00

    • Noche Y Dia Malbec

      Mendoza, Argentina
      $14.00

    • Marguerite Malbec

      Mendoza, Argentina
      $12.00

    • Jaque Mate Rsva. Malbec

      Mendoza, Argentina
      $13.00

    • Finca Gabriel, Special Edicion

      Cabernet Sauvignon | Mendoza, Argentina
      $13.00

    • Gaucho, Merlot - Tannat Blend

      Bodegas Pizzorno, Uruguay
      $11.00

    • Los Haroldos, Reserva Malbec

      Mendoza, Argentina
      $14.00

    • "El Conta" Special Blend Pizzorno, Tannat

      Cabernet Sauvignon | Malbec, Uruguay
      $19.00

    • Don Prospero Tannat-Malbec Blend

      Bodegas Pizzorno, Uruguay
      $12.00

    • Montes Limited

      Cabernet Sauvignon | Chile
      $14.00

    • Crudo Cabernet Sauvignon

      Montes T
      $14.00

    • Crudo Shiraz

      Montes T
      $14.00

    • Crudo Merlot

      Montes T
      $14.00

    • Crudo Tannat Blend

      Montes T
      $14.00

    • Tannat Pedregal

      Antiguas Bodegas, Uruguay
      $13.00

    • Pedregal, 3 Blend Cabernet Sauv. Merlot & Tannat

      Antiguas Bodegas, Uruguay
      $13.00

    • The Black Below

      Cabernet Sauvignon | Tierra de Castilla, Spain
      $13.00

    • Pareto Cabernet Sauvignon, Monterey

      California, USA
      $12.00

    • "El Papo" Tannat By Montes Toscanini

      Canelones, Uruguay
      $12.00

    • Reserva Familiar, Montes Toscanini - Cab. Sauvignon

      Uruguay
      $14.00

    • Pedregal Cabernet Sauvignon

      Stagnari, Uruguay
      $13.00

    • Pomar De Burgos Crianza Tempranillo

      Ribera del Duero, Spain
      $15.00

    • Ombu Petit Verdot

      by Bracco Bosca, Uruguay
      $12.00

    • Los Haroldos, Estate Bonarda

      Mendoza, Argentina
      $11.00

    • Nampe Cabernet Sauvignon

      Mendoza, Argentina
      $12.00

    • Satrapa Barrancas, Cabernet Sauvignon

      Mendoza, Argentina
      $18.00

    • James Bryant Hill Red Zinfandel

      California, USA
      $13.00

    • Clos La Soreya Brut Nature

      La Mancha, Spain
      $36.00

    • Tremendo Frizzante

      Moscato Style | Bodegas Pizzorno, Uruguay
      $32.00

    • POP Rose Champagne

      Pomery, France | 187ml Split
      $23.00

    • POP Extra Brut Champagne

      Pomery, France | 187ml Split
      $23.00

    • Gold Fusion Sparkling

      Cava Style, Spain
      $32.00

    • Bornos Verdejo Frizzante

      Rueda, Spain
      $32.00

    • Louis Roederer Brut Reims Champagne

      France
      $118.00

    • Pizzorno Classic Sparkling

      Champagne Style | Uruguay
      $48.00

    • Perrier-Jouët Belle Epoque Champagne

      France
      $210.00

    • G.H. Mumm, Burt Cordon Rose Champagne

      France
      $74.00

    • Jorge Rubio, Espumoso X Brut

      Mendoza, Argentina
      $32.00

    • Clos La Sore Rose

      Brut, Spain
      $38.00

    • Perrier-Jouet Brut Champagne

      France
      $84.00

    • Moscato Dolce Vita Mombaruzzo

      Veneto, Italy
      $38.00

    • Heid Blanc Des Millenaires 2006

      by George Heidsieck Champagne France
      $475.00

    • Louis Roederer "Cristal" Rose 2013 Reims

      Champagne, France
      $1,175.00

    • Don Perignon Brut From Moet & Chando

      Epernay, France
      $375.00

    • Cuento, Torrontes By Bienteveo

      Cafayate Mendoza, Argentina
      $38.00

    • La Tunella, Pinot Grigio Premariacco

      Friuli, Italy
      $48.00

    • Fratelli Cozza, Pinot Grigio

      Delle Venezie, Italy
      $34.00

    • Livio Felluga, ''Friulano" Coli Orientali Del Friuli

      Friuli, Venezia Gulia IT
      $64.00

    • Terrunyo Sauvignon Blanc

      Concha Y Toro, Chile
      $58.00

    • Pizzorno Reserva Sauvignon Blanc, Bodegas Familia

      Pizzorno, Uruguay
      $64.00

    • Latunella Sauvignon Blanc

      Friuli, Italy
      $48.00

    • Palacio De Bornos Verdejo

      Rueda, Spain
      $38.00

    • Pedregal Sauvignon Blanc

      Antiguas Bodegas, Uruguay
      $48.00

    • Pago Del Vicario (Blanco De Tempranillo)

      Tierra de Castilla, Spain
      $48.00

    • Prima Donna Sauvignon Blanc

      Antiguas Bodegas, Uruguay
      $64.00

    • Gaucho Sauvignon Blanc, Pizzorno

      Uruguay
      $34.00

    • Rsva. Familia Sauvignon Blanc

      Leonardo Montes Toscanini, Uruguay
      $38.00

    • Coral Do Mar, Albarino

      Rias Baixas, Spain
      $44.00

    • Eureka Blanco De La Finca "Ugni Blanc"

      Mendoza, Argentina
      $38.00

    • Vinas Godeval, Godello Cepas Viejas - Durense

      Galicia, Spain
      $58.00

    • Dr. Loosen Bros. Riesling Mosel

      Mosel, Germany
      $38.00

    • Gaucho "Rose", Merlot

      Bodegas Pizzorno, Uruguay
      $32.00

    • "La Mamma" Rose, Cabernet Sauvignon

      Montes Toscanini, Canelones, Uruguay
      $28.00

    • Bella Donna Blush Rose

      Antiguas Bodegas, Uruguay
      $38.00

    • Abasto, Tannat Rose

      Uruguay
      $34.00

    • Montes Toscanini Reserva Tannat Rose

      Familia, Uruguay
      $38.00

    • Profecia Merlot Rose

      Bodegas Pizzorno, Uruguay
      $38.00

    • Louis Michel & Fils Chablis Premier Cru Montmain

      Chardonnay | Bourgogne, France
      $88.00

    • Domaine Alain Chavy, Puligny-Montrachet Les Charmes

      Bourgogne, France
      $174.00

    • Francois Carillon 1611, Chassagne

      Montrachet 1er Cru Close Saint Jean
      $225.00

    • Cambria Katherines Vineyard Chardonnay

      California
      $38.00

    • James Bryant Hill Chardonnay

      Central Coast, California, USA
      $38.00

    • Jaque Mate Chardonnay

      Mendoza, Argentina
      $34.00

    • Jorge Rubio Chardonnay

      Mendoza, Argentina
      $44.00

    • Reflection Ridge Chardonnay

      Monterey, California, USA
      $38.00

    • Los Haroldos, Reserva Chardonnay

      Mendoza, Argentina
      $38.00

    • Montes Toscanini Reserva Familia Chardonnay

      Uruguay
      $38.00

    • Planeta Chardonnay

      Sicily, Italy
      $88.00

    • Pio Cesare 2016 Chardonnay Piodilei Langhe

      Piedmont, Italy
      $118.00

    • Ferus, Blanc De Blanc (White Blend)

      Mendoza, Argentina
      $68.00

    • Pedregal Chardonnay

      Antiguas Bodegas, Uruguay
      $48.00

    • Privado Chardonnay

      Mendoza, Argentina
      $38.00

    • Montes Alpha Chardonnay

      Chile
      $54.00

    • Hermandad Chardonnay

      Mendoza, Argentina
      $64.00

    • Catena Alta Chardonnay

      Mendoza, Argentina
      $78.00

    • El Enemigo, Chardonnay

      Mendoza, Argentina
      $68.00

    • White Bones Chardonnay

      Nicolas Catena, Argentina
      $210.00

    • Bodegas Chacra Bonarda

      Patagonia, Argentina
      $64.00

    • Montes Alpha Pinot Noir

      Chile
      $48.00

    • Bodegas Pizzorno, Reserva Pinot Noir

      Canelones. Uruguay
      $48.00

    • Hermandad Pinot Noir

      Mendoza, Argentina
      $68.00

    • Domaine Nico By Catena 2017

      Mendoza, Argentina
      $78.00

    • James Bryant Hill Pinot Noir

      Central Coast, California, USA
      $38.00

    • Hartford Court Pinot Noir

      California
      $62.00

    • Equoia Pinot Noir

      Monterey, California, USA
      $48.00

    • Belle Glos Pinot Noir

      Santa Lucia Highlands, California
      $78.00

    • Noche Y Dia Pinot Noir 2011

      Mendoza, Argentina
      $104.00

    • Noche Y Dia Pinot Noir 2012

      Mendoza, Argentina
      $98.00

    • Noche Y Dia Pinot Noir 2013

      Mendoza, Argentina
      $92.00

    • Noche Y Dia Pinot Noir 2014

      Mendoza, Argentina
      $92.00

    • Echezeaux Grand Cru, Domaine Mongeard

      Mugneret, Bourgogne, France
      $278.00

    • Noche Y Dia 2014 Cabernet Franc

      Mendoza, Argentina
      $96.00

    • Grand Ombu 2017, Cabernet Franc

      Canelones, Uruguay
      $118.00

    • El Enemigo 2014 Galatasaray Cabernet Franc

      Mendoza, Argentina
      $234.00

    • Gran Sensum VI 2018 Cabernet Franc

      Mendoza, Argentina
      $58.00

    • Alto La Ballena, 2016 Reserva Cabernet Franc

      Punta Ballena, Uruguay
      $68.00

    • El Enemigo Cabernet Franc

      Mendoza, Argentina
      $58.00

    • Vuelta Al Mundo, Cabernet Franc

      Tannat, Uruguay
      $44.00

    • Spinoglio Red Blend, Merlot

      Cabernet Franc | Only 1290 Bottles Made
      $94.00

    • Liberado 2014, Cabernet Franc Blend

      Mendoza, Argentina
      $65.00

    • Jaque Mate, Rsva. Cabernet Franc

      Mendoza, Argentina
      $38.00

    • Vila Ranch 2020 Reserva Bourdeaux Blend Bodegas

      Pizzorno, Uruguay
      $3,800.13

    • Golden Reserve Tannat, 24 Month French Oak

      Bodegas Pizzorno, Uruguay
      $88.00

    • Spinoglio Red Blend, Merlot - Cabernet Franc

      Only 1290 Bottles Made
      $94.00

    • Mburucuya, Blend (Tannat, Shiraz,Sangiovese, Merlot & Cab. Franc)

      Uruguay
      $88.00

    • Primo 2013 Red Blend 91 Pts. WS

      Tannat-Merlot-Malbec & Petit Verdot
      $134.00

    • Select Blend, 90 Pts. WS. Pizzorno

      Tannat- Cab. Sauv-Malbec, Uruguay
      $68.00

    • Osiris 2013 Tannat Rsva. Tannat

      Antiguas Bodegas Stagnari, Uruguay
      $148.00

    • Osiris Merlot, 2009

      Reserva by Antiguas Bodegas Stagnari
      $148.00

    • Grand Tannat Premiun 91 Pts.WS. By Montes

      Toscanini, Uruguay
      $118.00

    • 10,000 Miles Malbec Blend Tannat

      Merlot-Malbec 2016 | Only 1000 Bottles Made
      $114.00

    • Pizzorno Tannat Reserva, Black Label Bodegas

      Pizzorno, Uruguay
      $68.00

    • Il Nero 2011 Grand Reserva Tannat

      Antiguas Bodegas Stagnari, Uruguay
      $285.00

    • Crudo Reserva (Non Sulfites)

      Leonardo Montes Toscanini, Uruguay
      $98.00

    • "El Papo" Tannat By Montes

      Toscanini, Canelones, Uruguay
      $38.00

    • Don Prospero Tannat-Malbec

      Bodegas Pizzorno, Uruguay
      $38.00

    • Abasto Tannat

      Stagniari Antiguas Bodegas Canelones, Uruguay
      $38.00

    • Ombu Tannat Reserva

      Bracco Bosca, Uruguay
      $44.00

    • Gaucho Tannat

      Uruguay
      $34.00

    • Bella Donna Tannat

      Antiguas Bodegas Stagnari, Uruguay
      $48.00

    • Crudo Blend 5

      Tannat, Merlot, Cab. Sauv. & Syrah
      $48.00

    • Pizzorno Reserva Select

      Tannat, Cabernet Sauvignon, Malbec | Uruguay
      $68.00

    • Criado En Roble Tannat Reserva

      Montes Toscanini, Uruguay
      $78.00

    • Pedregal Tannat

      Antiguas Bodegas Stagnari
      $48.00

    • Golden Reserve Tannat 24 Month

      French Oak, Pizzorno, Uruguay
      $88.00

    • "T" Maceracion Carbonica, Young & Fresh

      Tannat, Pizzorno, Uruguay
      $38.00

    • Prima Donna Tannat

      Antiguas Bodegas Stagnari | Canelones, Uruguay
      $68.00

    • Wine Maker Selection Malbec

      Marselan, Pizzorno
      $68.00

    • Vuelta Al Mundo Cabernet Franc

      Tannat, Bodegas Pizzorno
      $44.00

    • Don Prospero Tannat-Malbec Blend

      Bodegas Pizzorno, Uruguay
      $38.00

    • Grand Tannat Premiun 91 Pts WS

      Montes Toscanini, Uruguay
      $118.00

    • Osiris 2013 Tannat Rsva. Tannat

      Antiguas Bodegas Stagnari, Uruguay
      $148.00

    • Villa Ranch Platinum, Cabernet

      Malbec Bodegas Pizzorno, Uruguay
      $78.00

    • Spinoglio Red Blend, Merlot - Cabernet Franc

      Only 1290 Bottles Made
      $94.00

    • Il Nero 2011 Grand Reserva Tannat

      Antiguas Bodegas Stagnari, Uruguay
      $285.00

    • Ombu Tannat Blend (Tannat-Syrah-Petit Verdot)

      Canelones, Uruguay
      $44.00

    • Criado En Roble Blend (Tannat, Shiraz, Merlot)Tinto From Montes

      Toscanini, Uruguay
      $74.00

    • Crudo Tannat 1

      Montes Toscanini, Uruguay
      $48.00

    • Nacional Tannat

      Malbec, Uruguay
      $38.00

    • Pizzorno Tannat Reserva, Black Label

      Bodegas Pizzorno, Uruguay
      $68.00

    • Bracco Bosca, 3 Blend

      Canelones, Uruguay
      $48.00

    • Carlos Montes, Tannat From Montes

      Toscanini, Uruguay
      $58.00

    • EL "Conta" Reserva 2018 Tannat

      Bodegas Pizzorno
      $68.00

    • Gaucho Cabernet Sauvignon

      Uruguay
      $38.00

    • "Tinaja" Tannat 2018, Limited Edition

      Bodegas Pizzorno
      $108.00

    • Reserva Cabernet Sauv. Montes

      Toscanini, Uruguay
      $44.00

    • Crudo Reserva

      Non Sulfites | Leonardo Montes Toscanini, Uruguay
      $88.00

    • Prima Donna, Cabernet Sauvignon

      Antiguas Bodegas, Uruguay
      $64.00

    • Protagonista Red Blend, Stagnari

      Uruguay
      $64.00

    • Pedregal 3 Blend 2017

      Tannat-Merlot-Cab. Sauv | Uruguay
      $44.00

    • Pedregal, Merlot

      Tannat Antiguas Bodegas, Uruguay
      $44.00

    • Peñarol, Tannat

      Merlot, Uruguay
      $38.00

    • Mburucuya, Blend

      Tannat, Shiraz,Sangiovese, Merlot & Cab. Franc | Uruguay
      $88.00

    • 10.000 Miles 2016 Bordeaux Style Blend

      Tannat-Merlot & Malbec | Uruguay
      $108.00

    • Primo 2013 Red Blend 91 Pts. WS

      Tannat-Merlot-Malbec & Petit Verdot by Pizzorno
      $138.00

    • Villa Ranch Golden Label 2020 (Exceptional Vintage)

      Boudeaux Blend, Uruguay
      $138.00

    • Bella Donna, Marselan 2017

      Antiguas Bodegas, Uruguay
      $38.00

    • Aldrago Familia Rsva. 2018 Tannat 24 Months French Oak

      Bodegas, Uruguay
      $84.00

    • Grand Ombu, Cabernet Franc

      Canelones, Uruguay
      $118.00

    • Gaucho Merlot-Tannat. Bodegas Pizzorno

      Canelones, Uruguay
      $32.00

    • Abasto Marselan - Shiraz, Stagnari

      Antiguas Bodegas Canelones, Uruguay
      $38.00

    • Chateau Lassegue 2018 St. Emilion

      Bordeaux, France
      $112.00

    • Chateau De Pez St. Estephe 2015

      Bordeaux, France
      $128.00

    • Les Cadrans, Lassegue St. Emilion

      Bordeaux, France
      $64.00

    • Chateau Beau-Sejour Becot 2015, St. Emilion

      Bordeaux, France
      $198.00

    • Chateau Coutet Saint-Emilion Grand Cru, 2016

      Bordeaux, France
      $257.00

    • Chateau De Sales 2017

      Pomerol, Bordeaux, France
      $118.00

    • Chateau Ducru-Beaucaillou 2017

      Saint-Julien, France
      $385.00

    • Chateau Valandraud Saint-Emilion Grand Cru, 2012

      Bourdeaux, France
      $498.00

    • Chateau Gruaud LaRose Saint-Julien Grand Cru , 2014

      Bordeaux, France
      $268.00

    • Chateau Palmer Margaux, 2017

      Bordeaux, France
      $525.00

    • Chateau Haut-Brion, Premier Cru 2011

      Bourdeaux, France
      $1,378.00

    • Chateau La Grave, Pomerol 2014

      Bourdeaux, France
      $128.00

    • Chateau Lafite Rothschild 2011, Pauillac

      Bordeaux, France
      $1,399.00

    • Chateau Latour, Pauillac Grand Cru 2006

      Bordeaux, France
      $1,478.00

    • Chateau Latour, Pauillac Grand Cru 2011

      Bordeaux, France
      $1,358.00

    • Chateau Latour, Le Pauillac De Chateau Latour 2017

      Bordeaux, France
      $208.00

    • Chateau Pichon Longueville Pauillac 2006 Grand Cru Classe

      Bordeaux, France
      $435.00

    • Chateau De Beaucastel 2006

      Châteauneuf du Pape, France
      $196.00

    • Chateau Mont-Redon Chateauneuf-Du-Pape 2016

      France
      $108.00

    • Les Chapouins, Châteauneuf-Du-Pape 2012

      France
      $188.00

    • Domaine Du Courcel, Premier Cru Pommard

      Cote-D'or-France
      $378.00

    • Gevrey-Chambertin Louis Latour Grand Vin De Bourgogne 2018

      Cote-D'or-France
      $198.00

    • Domaine Marc Sorrel Hermitage Syrah 2014

      Rhone, France
      $295.00

    • Hermandad Blend

      Malbec, Cab. Sauv.,Merlot & Petit Verdot | Mendoza, Argentina
      $68.00

    • Criado En Roble Blend (Tannat, Shiraz, Merlot)

      Tinto from Montes Toscanini, Uruguay
      $74.00

    • Lapostolle "Clos Apalta" Blend

      Chile
      $195.00

    • Lapostolle "Borobo" 2009 Blend

      Chile
      $188.00

    • Liberado Red Blend 2014

      Malbec-Cab. Sauv.-Cab. Franc
      $58.00

    • Los Haroldos Grand Corte Blend

      Cab.Sauv, Merlot, Malbec, P. Verdot, Tannat, Bonarda
      $64.00

    • Quintessa 2017

      Rutherford Napa Valley, California
      $335.00

    • 10.000 Miles 2016 Bordeaux Style Blend

      Tannat-Merlot & Malbec by Pizzorno
      $114.00

    • Villa Ranch Platinum Label, Cabernet

      Malbec Blend, Uruguay
      $78.00

    • By Antiguas Bodegas Pedregal Tannat

      Merlot, Canelones Uruguay
      $48.00

    • Select Blend, Pizzorno Tannat

      Cab. Sauv-Malbec, Uruguay
      $68.00

    • Mburucuya, Blend

      Tannat, Shiraz,Sangiovese, Merlot & Cab. Franc | Uruguay
      $88.00

    • Spinoglio Red Blend, Merlot - Cabernet Franc

      Only 1290 Bottles Made
      $94.00

    • Pedregal 3 Blend 2017

      Tannat-Merlot-Cab. Sauv. | Uruguay
      $38.00

    • Benmarco Expresivo Blend

      Argentina
      $94.00

    • Marques De Casa Y Concha Carmenere

      Chile
      $58.00

    • Purple Angel 2018 Carmenere

      Chile
      $154.00

    • Amarone Bertani 2008 Della Valpolicella

      Veneto, Italy
      $358.00

    • Amarone Bertani 2009 Della Valpolicella

      Veneto, Italy
      $358.00

    • Amarone Corte Volponi 2013, Della Valpolicella

      Veneto, Italy
      $118.00

    • Amarone Masi Costasera 2013, Della Valpolicella

      Veneto, Italy
      $124.00

    • Amarone Bertani 2010 Della

      Valpolicella Veneto, Italy
      $358.00

    • Amarone Corte Volponi 2013, Della

      Valpolicella Veneto, Italy
      $124.00

    • Amarone Masi Costasera 2016, Della

      Valpolicella Veneto, Italy
      $124.00

    • Amarone Farina 2017, Della Valpolicella

      Veneto, Italy
      $108.00

    • Tenuta San Quirico Barolo

      Stefano Farina DOCG, Piedmont
      $98.00

    • Tenuta San Quirico Barbaresco

      Stefano Farina DOCG
      $94.00

    • Batasiolo Barolo Boscareto 2013

      Piedmonte, DOCG
      $208.00

    • Pio Cesare Barolo 2015

      DOCG Piedmonte
      $215.00

    • Barolo "Riserva" 2011

      Stefano Farina, DOCG Piedmonte
      $164.00

    • Barolo Borgogno & Figli Riserva 2014

      DOCG Piedmonte
      $295.00

    • Barolo Borgogno & Figli Riserva 2016

      DOCG Piedmonte
      $195.00

    • Barolo Prunotto 2016

      DOCG Piedmonte
      $119.00

    • Barolo Parusso Mosconi 2015

      DOCG Piedmonte
      $238.00

    • Barolo Michele Chiarlo 2016

      Tortoniano, DOCG Piedmonte
      $115.00

    • Valadorna 2010 Super Tuscany

      Merlot, Cab.Sauv.,Cab. Franc & Petit Verdot
      $158.00

    • Antinori Tignanello 2018

      Super Tuscany | Sangiovese, Cab. Sauv.,Cab. Franc
      $218.00

    • Innocenti 2012

      Brunello di Montalcino
      $88.00

    • Fuligni 2013

      Brunello Di Montalcino DOCG
      $234.00

    • Ridolfi 2016

      Brunello Di Montalcino DOCG
      $109.00

    • Dogana Rossa, Blend (Merlot, Cab Sauv. Sangiov.)

      Abbruzzo, Fratelli Cozza
      $32.00

    • Frescobaldi Di CastelGiocondo 2016

      Brunello di Montalcino DOCG
      $198.00

    • Col D'Orcia 2016

      Brunello di Montalcino DOCG
      $112.00

    • Corte Dei Venti 2015

      Riserva Brunello di Montalcino DOCG
      $225.00

    • Corte Dei Venti 2015

      Brunello di Montalcino DOCG
      $115.00

    • Gaja Restituta 2014

      Brunello di Montalcino DOCG
      $158.00

    • Barbi Fattoria Dei Barbi 2016

      Brunelo di Montalcino DOCG
      $178.00

    • IL Poggione 2014

      Brunello Di Montalcino DOCG
      $128.00

    • Vigna La Casa Caparzo 2016

      Brunello di Montalcino DOCG
      $158.00

    • Volpaia Chianti Classico

      Tuscany
      $54.00

    • Pietro Beconcini Chianti

      Classico Riserva, Tuscany
      $54.00

    • Tenuta San Vito Madiere 2015

      Sangiovese, Tuscany
      $58.00

    • Oltre 2015 Pio Cesare Nebbiolo Blend

      Langhe Piedmont, Italy
      $74.00

    • Pio Cesare Nebbiolo 2013

      Piedmont, Italy
      $98.00

    • Pio Cesare Barolo 2014

      Piedmont, Italy
      $185.00

    • Pio Cesare Barbaresco 2017

      Piedmont, Italy
      $184.00

    • Silenzio (Blend)

      Terre di San Quirico Barbera D' Alba, Piedmont
      $68.00

    • Negresco Blend (Gropello,Barbera, Sangiovese & Marzemino)

      Provenza
      $64.00

    • Montelpulciano D'Abruzzo

      Fratelli Cozza
      $38.00

    • Capo Zafferano

      Primitivo Di Manduria Puglia, Italy
      $48.00

    • Spinoglio Red Blend, Merlot - Cabernet Franc

      Only 1290 Bottles Made
      $94.00

    • Marques De Casa Y Concha Merlot

      Chile
      $48.00

    • Montes Alpha Merlot

      Chile
      $54.00

    • Cuvee Alexander Casa Lapostolle Merlot

      Chile
      $54.00

    • Stephen Vincent Merlot

      California
      $46.00

    • Duckhorn Merlot

      California
      $92.00

    • Jorge Rubio Grand Reserva Blend Merlot

      Malbec, Mendoza
      $58.00

    • Osiris Merlot, 2009

      By Antiguas Bodegas Stagnari
      $128.00

    • Ombu Petit Verdot

      By Bracco Bosca Canelones, Uruguay
      $54.00

    • Los Haroldos Estate Bonarda

      Mendoza, Argentina
      $38.00

    • Penfolds Vin 28 Shiraz

      Australia
      $78.00

    • "Grange" Penfolds 2015 Rsva. Shiraz

      Australia
      $1,475.00

    • Stag's Leap Petit Shiraz

      California
      $78.00

    • Bella Donna Marselan

      Antiguas Bodegas, Uruguay
      $38.00

    • Capo Zafferano, Primitivo Di Manduria Puglia

      Italy
      $48.00

    • James Bryant Hill Zinfandel

      Central Coast, California, USA
      $38.00

    • Campo Amable, Crianza Tempranillo

      La Mancha, Spain
      $32.00

    • Alesanco Tempranillo Crianza

      Rioja, Spain
      $44.00

    • Foresta Cab. Sauvignon

      La Mancha, Spain
      $32.00

    • Paco De Carraovejas

      Rioja, Spain
      $64.00

    • De Mueller Lo Cabalo Blend

      Arinena, Garnacha, Merlot, Syrah | Priorat, Spain
      $78.00

    • Marques De Caceres Grand Reserva

      Tempranillo, Rioja
      $74.00

    • Clos Erasmus 2018, Garnacha Priorat

      Catalunya, Spain
      $395.00

    • 2014 Casar De Burbia Mencía Bierzo

      Casar y Castilla, Leon
      $78.00

    • Serna Imperial Gran Reserva

      DOC Rioja, Spain
      $84.00

    • Martinez Corta, Cepas Antiguas 2016

      Tempranillo, Rioja
      $118.00

    • Pomar De Burgos, Crianza Tempranillo

      Ribera del Duero
      $48.00

    • Vega Sicilia Ribera Del Duero Unico 2009

      Spain
      $850.00

    • Vega Sicilia Ribera Del Duero Unico 2010

      Spain
      $890.00

    • Lleiroso Reserva

      Tempranillo, Ribera del Duero, Spain
      $68.00

    • Sergio Hernandez Lleiroso Reserva Special 2014

      R. del Duero, Spain
      $118.00

    • Pomar De Burgos 2011 Reserva

      R. del Duero, Spain
      $78.00

    • Black Bellow, Cabernet Sauvignon

      Vinos de la Tierra de Castilla, Spain
      $48.00

    • Senorio De Sarria Rsva. Especial, 2013

      Cab. Sauv. & Graciano, Navarra
      $84.00

    • Bodegas Torres " Mas La Plana" 2014 Cab. Sauvignon

      Penedes, Spain
      $188.00

    • Marques De Grignon Cabernet Sauv

      Castilla, La Mancha, Spain
      $88.00

    • Jaque Mate Cabernet Sauvignon

      Mendoza, Argentina
      $38.00

    • Gaucho Cabernet Sauvignon

      Uruguay
      $32.00

    • Nampe Cabernet Sauvignon

      Mendoza, Argentina
      $38.00

    • Pedregal Cabernet Sauvignon

      Antiguas Bodegas, Uruguay
      $44.00

    • Stonestreet Alexander Valley

      California
      $78.00

    • Montes Toscanini, Reserva Cabernet Sauvignon

      Uruguay
      $44.00

    • Los Haroldos, Reserva Cabernet Sauvignon

      Mendoza, Argentina
      $44.00

    • Sequoia Grove Cabernet Sauvignon

      Napa Valley
      $94.00

    • Pareto Cabernet Sauvignon

      Monterey, California, USA
      $34.00

    • Prima Donna Cabernet Sauvignon

      Canelones, Uruguay
      $64.00

    • Equoia Cabernet Sauvignon

      Monterey, California, USA
      $48.00

    • Jorge Rubio Privado, Cabernet Sauvignon

      Mendoza, Argentina
      $38.00

    • Altagracia Cabernet Sauvignon

      Eisele Vineyard Napa, CA
      $295.00

    • Satrapa Barrancas, Cabernet Sauvignon

      Mendoza, Argentina
      $64.00

    • Cakebread 2018 Cabernet Sauvignon

      Alexander, CA
      $165.00

    • Catena Alta Cabernet Sauvignon

      Mendoza, Argentina
      $92.00

    • Checkerboard Aurora Cabernet Sauvignon

      Merlot - Petit Verdot | Napa, CA
      $478.00

    • Black Bellow, Cabernet Sauvignon

      Vinos de la Tierra de Castilla, Spain
      $48.00

    • Montes Alpha M Colchagua Valley

      Chile
      $212.00

    • Marques De Grignon Cabernet Sauv

      Catilla, La Mancha, Spain
      $78.00

    • Silver Oak 2017

      Napa Valley, CA
      $248.00

    • Jarvis 2013 Cab. Sauv. Estate Grown

      Cave Fermented, Napa Valley, CA
      $298.00

    • Jordan 2017, Cabernet Sauvignon

      Alexander Valley, CA
      $119.00

    • Jordan Special Rsva

      2005, 2006 or 2007, Cabernet Sauvignon | California
      $225.00

    • Jordan, Cabernet Sauvignon

      Alexander Valley, CA
      $119.00

    • Cardinale, 2010 Or 2009

      Napa Valley, CA
      $575.00

    • Cardinale, 2017

      Napa Valley, CA
      $525.00

    • Cardinale, 2018

      Napa Valley, CA
      $435.00

    • Pulido Walker 2016, Paned Vineyard

      Napa Valley, CA
      $345.00

    • Farniente Oakville Cave Collection 2014, 2015, 2016

      Napa Valley, CA
      $395.00

    • Araujo Estate 2012 "Eisele" Vineyard, Cab. Sauv

      Napa Valley, CA
      $698.00

    • Concha Y Toro "Don Melchor" Cabernet Sauvignon

      Chile
      $188.00

    • Bodegas Torres " Mas La Plana"

      Spain
      $135.00

    • Lokoya 2013 Cab. Sauv. 100 Points WS

      Mount Veeder, Napa Valley, CA
      $895.00

    • Lokoya 2016 Cabernet Sauv

      Diamond Mountain District, Napa Valley, CA
      $858.00

    • V.H.R. 2017 Cabernet Sauvignon

      Napa Valley, CA
      $495.00

    • Select Blend

      Malbec, Cab. Sauv. Tannat, Pizzorno Uruguay
      $58.00

    • Alto Las Hormigas Terroir

      $54.00

    • Trivento Golden Reserve

      $52.00

    • Nico Luca, 2016

      Uco Valley, Mendoza by Laura Catena
      $254.00

    • Medrano Limitado Malbec

      Mendoza, Argentina
      $48.00

    • Bramare Lujan Del Cuyo

      $82.00

    • Jorge Rubio Grand Reserva Malbec

      2019 Oasis Sud del Atuel Mend.
      $58.00

    • Judge Palmer, Malbec 2012

      Sonoma County, California
      $88.00

    • Catena Alta Malbec

      Mendoza, Argentina
      $92.00

    • Catena Vista Flores

      $48.00

    • El Cura Malbec, La Consulta

      Valle de Uco Mendoza, Argentina
      $38.00

    • Finca Gabriel, Edicion Special Malbec

      Roble, Mendoza
      $38.00

    • Noche Y Dia Malbec

      Agrelo Mendoza, Argentina
      $48.00

    • Medrano Barrel Select

      Uco Valley, Mendoza, Argentina
      $62.00

    • Liberado Malbec

      28 Months French Oak | Mendoza, Argentina
      $75.00

    • Hermandad Malbec

      Valle de Uco, Mendoza
      $74.00

    • 10,000 Miles Malbec Blend

      Uruguay
      $108.00

    • Catena Zapata Argentino Malbec

      $228.00

    • Adrianna Vineyard Fortuna Terrae 2012

      $265.00

    • Adrianna Vineyard River Stones Malbec 2012

      $298.00

    • Mundus Bacillus Terrae

      From Catena Zapata Adrianna Vineyard 2011
      $678.00

    • Susana Balbo, Lujan Del Cuyo

      $64.00

    • Ferus Malbec - Valle De Uco

      Mendoza, Argentina
      $78.00

    • Luca, Valle De Uco

      $84.00

    • Luigi Bosca, Lujan Del Cuyo

      $54.00

    • Nampe Malbec

      Mendoza, Argentina
      $34.00

    • Alpasion, Private Selection Malbec Blend

      Malbec-Syrah-Petit Verdot
      $88.00

    • Montevia Suelos Malbec Reserva

      Luja Del Cuyo
      $54.00

    • Los Haroldos, Reserva Malbec

      Mendoza, Argentina
      $44.00

    • El Enemigo

      $48.00

    • Piedra Infinita 2013 Malbec

      Mendoza, Argentina
      $258.00

    • Montevia Malbec, Grand Reserva, Bodega Viamonte

      Mendoza, Argentina
      $78.00

    • Trivento Eolo Malbec, 2010

      Argentina

    • Argiano Brunello Di Montalcino 2013

      Italy
      $295.00

    • Cake Break Napa 2017 Cab. Sauvignon

      Napa Valley, CA
      $325.00

    • Corte Dei Venti 2012

      Brunello di Montalcino DOCG, Italy
      $325.00

    • Pio Cesare, Barolo 2015

      Piedmont DOCG, Italy
      $345.00

    • La Mission Haut - Brion 2014

      Pessac Léognan Bordeaux, France
      $989.00

    • Silver Oak Alexander V. 2017 Cabernet Sauvignon

      California
      $295.00

    • Silver Oak Napa 2015 Cab. Sauvignon

      Napa Valley, California
      $605.00

    • Farniente Napa 2016 Cab. Sauvignon

      Napa Valley, CA
      $1,398.00

    • Chateau Figeac Saint-Emilion Grand Cru 2018

      France
      $975.00

    • Jordan Cab, Sauv, 2011 CA

      $395.00

    • Papillon 2017 Cab. Sauvignon

      Napa Valley, CA
      $315.00

    • Opus One Red Blend 2015

      Napa Valley, CA
      $1,495.00

    • Ornellaia 2017 Super Tuscan

      Cab.Sauv.,Merlot,Cab. Franc & Petit Verdot | Italy
      $1,198.00

    • Cade 2017 Howell Mountain

      Napa, CA
      $455.00

    • Marchesi Frescobaldi 2008

      Castelgiocondo Brunello di Montalcino, Italy
      $340.00

    • Marchesi Di Barolo Barolo Cannubi 2013

      Piedmont DOCG, Italy
      $375.00

    • Gaja Darmagi Langhe Cabernet Sauvignon 2018

      $998.00

    • Frank Family, Cabernet Sauvignon

      Napa, CA
      $235.00

    • Luce 2015 Super Tuscan

      Merlot, Sangiovese, Tuscany, Italy
      $488.00

    • Vega Sicilia Ribera Del Duero Unico 2006

      Spain
      $2,348.00

    • V.H.R Vine Hill Ranch, Cabernet Sauv

      Napa Valley, CA
      $990.00

    • Gaja Barbaresco 2017

      Piedmonte, Italy
      $882.00

    • Lleiroso 2011 Edicion Special

      Sergio Hernandez Ribera del Duero
      $245.00

    • IL Poggione 2017

      Brunello di Montalcino, Italy
      $635.00

  • Salad Menu

    • Create Your Own Salad

      Choose a Green | Choice of Protein | Choose 5 Ingredients | Choose Dressing | Cheese & Grains • Extra Ingredients +$0.99 each
      $10.00

    • Choose A Green

      Mix Greens | Spinach | Heart Romaine | Butter Lettuce | Watercress | Baby Arugula

    • Choose Protein

      Tenderloin Tips $13.00 | Pork Tenderloin $10.0 | Chicken Breast $10.00 | Grilled Vegetables $8.00 | Chicken Flautas (3) $9.00 | Ceviche $9.00 | Grilled Salmon $12.00 | Grilled Shrimp $10.00 | Yellow Tuna Loin $13.00 | Short Ribs Flautas (3) $10.00

    • Choose 5 Ingredients

      Beets | Mushrooms Fresco | Roasted Pepper | Sundried Tomatoes | Calamata Olives | Jalapeno Fresco | Hearts of Palm | Celery | Broccolini | Red Onion | Watermelon | Cherry Tomato | Zucchini | Red Radish | Avocado | Orange | Berries | Pancetta | Boiled Egg | Carrots | Cucumber | Mango

    • Choose Dressing

      Vinaigrette | Mango Vinaigrette | Raspberry Vinaigrette | Caesar Dressing | Low Calories Cilantro | Creamy Cilantro | Ranch Dressing | Blue Cheese | Chimichurri

    • Cheese & Grains

      Mozzarella | Goat Cheese | Spicy Almonds | Pumpkin Seeds | Parmeggiano | Pecorino | Chia Seeds | Jalapeno Cheese | Feta | Quinoa | Manchego | Gorgonzola

  • Brunch Menu

    • CHOICE OF APPETIZERS:

    • House Salad

      Mixed greens, tomatoes & onions with your choice of Vinaigrette Dressing or Cilantro Dressing.

    • Empanadas Uruguayas

      Choose any two: Beef, Chicken, Spinach, Cream of Corn, Provolone & Paella.

    • Ceviche

      Fresh flounder & shrimp marinated with jalapenos & lemon-lime juice.

    • Calamari Strips

      Fresh calamari steak cut in strips served with spicy rocoto & tartar sauce.

    • Tomates Rellenos

      Stuffed tomatoes with tuna salad, quinoa, extra virgin olive oil, calamata olives, & home made light mayo.

    • Sopa Del Dia

      Chef's choice (different inspiration every day).

    • CHOICE OF ENTREES:

      For every change of order +$4.00

    • Ravioli De Espinaca (V)

      Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.

    • Canelones De Carne

      Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce.

    • Spinach & Mushrooms Omelette

      Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit.

    • Pasta Aglio & Olio With Shrimp

      Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.

    • Pollo Al Ajo

      Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.

    • Pollo Avocado

      Grilled all-natural chicken breast served on a bed of avocado mousse.

    • Pollo A La Parrilla

      All-natural grilled chicken breast with chimichurri sauce, served with wheat salad.

    • Saltado Argentino

      Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & beacon wrapped steak potatoes.

    • Higado Encebollado

      Windy Ranch, 100% Natural, Grass-Fed, Black Angus | Butterfly sauteed liver topped with caramelized onions, green pepper corn sauce & quinoa salad topped w/ sunny side up eggs.(2)

    • Churrasquitos De Puerco

      All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.

    • Bife De Chorizo (Steak & Eggs)

      All grass-fed New York strip, topped with sunny-side up egg & carnival potatoes.

    • Entrana A La Parrilla

      All-natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon.

    • Puntas De Tenderloin

      Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.

    • Cama De Salmon

      Norweigan smoked salmon, poached eggs, (served on top of home-made light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mix greens vinaigrette.

    • Trucha Fresca

      Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables.

    • Pork Chop A Caballo

      From Our Wood-Burning Grill | Prime pork chop topped with a sunny-side-up egg, bacon-wrapped steak potatoes sauteed onions & mushrooms.

    • Crab Cake Benedict

      Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach.

    • CHOICE OF DESSERTS:

    • Flan

      Homemade vanilla flan served with dulce de leche.

    • Arroz Con Leche

      Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.

    • Ensalada De Frutas

      Macedonia of seasonal fruit.

    • Pasion De Chocolate

      Chocolate cake served with chocolate mousse, chocolate truffle & an orange reduction.

    • Cuatro Leches

      Uruguayan version of original tres leches.

    • Crème Brulee

      Dulce de leche cream custard with caramel on top.

    • Tarta De Lima & Limon

      Homemade key lime tart.

    • Panna Cotta

      Italian light cream, gelatin & berries sauce.

    • Ravioli De Espinaca (Veg)

      Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.
      $16.00

    • Canelones De Carne

      Homemade stuffed pasta with all natural Uruguayan ground beef with salsa blanca parmesano & fresh pomodoro sauce.
      $17.50

    • Spinach & Mushrooms Omelette

      Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit.
      $13.00

    • Pasta Aglio & Olio With Shrimp

      Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.
      $21.00

    • Pollo Al Ajo

      Pan seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.
      $18.00

    • Pollo Avocado

      Grilled all natural chicken breast served on a bed of avocado mousse.
      $19.50

    • Pollo A La Parrilla

      All natural grilled chicken breast with chimichurri sauce, served with wheat salad.
      $19.50

    • Saltado Argentino

      Argentinean sausage sauteed w onions, mix peppers, scrambled eggs & bacon wrapped steak potatoes.
      $16.50

    • Churrasquitos De Puerco

      All natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.
      $18.50

    • Picaña Uruguaya

      100% Natural grass fed beef picanha served with rosemary roasted potatoes & sunny side up egg.
      $22.00

    • Bife De Chorizo (Steak & Eggs)

      All grass fed New York, strip, topped with sunny side up egg & carnival potatoes
      $25.00

    • Entraña A La Parrilla

      All natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon.
      $23.00

    • Puntas De Tenderloin

      Uruguayan grass fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.
      $25.00

    • Cama De Salmon

      Norweign smoked salmon, poached eggs (served on top of homemade light chimichurri focaccia bread) topped with goat & brie cheese, salmon caviar & mi green vinaigrette.
      $19.50

    • Trucha Fresca

      Fresh [an seared rainbow trout from Idaho in a lemon caper sauce & served w/grilled vegetables
      $21.00

    • Pork Chop A Caballo

      Prime pork chop topped with sunny side up egg, bacon wrapped steak potatoes sauteed onions & mushrooms.
      $22.00

    • Crab Cake Benedict

      Two crab cake topped with poached eggs hollandaise sauce & sauteed spinach.

  • Brunch Menu a La Carte

    • Ravioli De Espinaca (V)

      Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.
      $16.00

    • Canelones De Carne

      Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce.
      $17.50

    • Spinach & Mushrooms Omelette

      Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit.
      $13.00

    • Pasta Aglio & Olio With Shrimp

      Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.
      $21.00

    • Pollo Al Ajo

      Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.
      $19.50

    • Pollo Avocado

      Grilled all-natural chicken breast served on a bed of avocado mousse.
      $19.50

    • Pollo A La Parrilla

      All-natural grilled chicken breast with chimichurri sauce, served with wheat salad.
      $16.50

    • Saltado Argentino

      Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & bacon wrapped steak potatoes.
      $16.50

    • Churrasquitos De Puerco

      All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.
      $18.50

    • Bife De Chorizo (Steak & Eggs)

      All grass-fed New York strip, topped with sunny-side up egg & carnival potatoes.
      $25.00

    • Entrana A La Parrilla

      All-natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon.
      $23.00

    • Puntas De Tenderloin

      Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.
      $25.00

    • Cama De Salmon

      Norweigan smoked salmon, poached eggs, (served on top of home-made light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mix greens vinaigrette.
      $19.50

    • Trucha Fresca

      Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables.
      $19.00

    • Pork Chop A Caballo

      From Our Wood-Burning Grill | Prime pork chop topped with a sunny-side-up egg, bacon-wrapped steak potatoes sauteed onions & mushrooms.
      $22.00

    • Crab Cake Benedict

      Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach.
      $26.00

  • Bar & Patio Menu

    • Pizza Al Lomo

      Grass-fed tenderloin, provolone, & chimichurri sauce • Happy Hour $9.75
      $19.50

    • Pizza Silvestre

      Wild mushrooms (trumpets & porcini) topped with mild provolone, mozzarella, tomato sauce, artichokes, sun-dried tomatoes, red peppers all in escabeche style • Happy Hour $9.50
      $19.00

    • Pizza Verde & Roja

      Italian Bresaola thin slices (cured beef) served with arugula, shaves of parmeggiano and white truffle oil, mozzarella, and fresh tomato sauce • Happy Hour $9.00
      $18.00

    • Pizza Classica

      Fresh pomodoro sauce, mozzarella & herbs • Happy Hour $8.00
      $16.00

    • Fugazzeta

      Pizza dove, topped with caramelized onions, mozzarella & oregano • Happy Hour $8.00
      $16.00

    • Pizza Avocado

      Pomodoro sauce, mozzarella, tomato slices, avocado slices, and freshbasil • Happy Hour $9.00
      $18.00

    • Salmon Pizza

      Smoked salmon, sour cream, parmeggiano, cream cheese, baby arugula, capers drizzled with extra virgin olive oil.
      $18.00

    • Empanadas Uruguayas

      Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn.
      $9.50

    • Snow Crab Claws

      Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas.
      $0.00

    • La Provoleta

      Smoked dry-aged Argentinian provolone cheese, served with oregano, topped with truffle butter oil, topped with tomato & prosciutto.
      $19.50

    • Prime Pork Lolichop

      Prime pork lolichop served with spicy mango sauce.
      $21.50

    • Lamb Lolichop

      Grilled lamb lolichops served with balsamic reduction and chimichurri
      $21.50

    • Ceviche

      Fresh catch of the day, shrimp, red onions, avocado cured with jalapeno lemon lime citrus juice.
      $18.50

    • La Tablita

      Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain.
      $17.50

    • Tuna Tartar - Yellow Tuna

      Tartare served with soy, miso, ginger, & finished with avocado mousse.
      $23.50

    • Calamari Strips

      Fresh calamari cut in strips served with jalapeno mayosauce.
      $17.50

    • Lengua A La Vinagreta

      Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.
      $17.00

    • Salmon Tartar

      Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens.
      $22.50

    • Smoked Carpaccio De Lomo

      Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce.
      $24.50

    • Empanaditas De Maduro

      Stuffed with provolone, queso cremoso & crepe fraiche.
      $17.00

    • Mollejas A La Crema - Veal Sweet Bread

      Veal tongue slowly cooked for 3 hours and marinated in Uruguayan.
      $21.00

  • Tannat Special Menu

    • APPETIZERS COMBINATION OF:

    • Empanadas Uruguayas

      Beef, chicken, spinach, cream of corn.

    • Ceviche Peruano

      Fresh catch of the day marinated with lemon juice, shrimp, jalapenos, red onions.

    • Calamari Frito

      Fresh fried calamari steak cut in strips, served with jalapeno mayonnaise & spicy cocktail sauce.

    • MAIN COURSE CHOICE OF:

    • Picanha (7oz)

      Niman Ranch (all-natural) Picanha 7oz from our wood-burning grill served with green peppercorn sauce, tempura mushrooms & homemade mashed potatoes.

    • Pork Churrasquito

      From our wood-burning grill pork, filet mignon butterfly served with chimichurri & carnival potatoes.

    • Canelones De Hongos

      Homemade pasta stuffed with mushrooms, julienne vegetables salsa Blanca, Parmigiano & fresh Pomodoro sauce.

    • Mahi Mahi Or Atlantic Salmon

      Fresh-grilled Mahi Mahi or Salmon served with pesto chimichurri sauce, in a bed of quinoa & finished with broccolini & sautéed onions.

    • Ajillo Pasta

      Angel hair pasta served with chicken breast served with a light garlic butter sauce.

    • CHOICE OF DESSERT:

    • 4 Leches

      Uruguayan version of original tres leches plus dulce de leche sauce.

    • Pasion De Chocolate

      Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction.

    • Ensalada De Frutas

      Macedonia of fresh seasonal fruits.

    • Flan

      Homemade vanilla flan, served with dulce de leche.

  • Montevideo Menu

    • COMBINATION OF APPETIZERS:

    • Uruguayan Empanadas

      Assorted of classic Uruguayan empanadas.

    • Ceviche Peruano

      Fresh catch of the day marinated with lemon juice, shrimp, jalapenos, red onions.

    • Provoleta Argentina

      Classic aged and smoked Argentinean provoleta, with oregano & extra virgin olive oil.

    • CHOICE OF SOUP OR SALAD:

    • Sopa Andina

      Creamy potato soup with leeks, onions, and poblano pepper, aji amarrillo & finished with crab meat & balsamic reduction.

    • Ensalada De Espinacas Y Baby Arugula

      Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese, and parmesan with raspberry vinaigrette.

    • CHOICE OF MAIN COURSE:

    • Bife De Chorizo

      From our wood-burning all-natural 100% grass-fed from Uruguay 10oz New York Strip served with grill vegetables.

    • Salmon Salvaje

      Wild Atlantic salmon served with salsa criolla & avocado mousse.

    • Pork Chop

      14oz Prime pork chop, served with mush potatoes, sautéed mushrooms & orange chutney.

    • Pollo A La Parrilla

      All-natural chicken breast, sautéed vegetables & chimichurri sauce.

    • Canelones De Hongos (V)

      Stuffed homemade pasta with mushrooms, Julianne vegetables, parmeggiano, salsa blanca & topped with fresh pomodoro sauce.

    • CHOICE OF DESSERT:

    • 4 Leches

      Uruguayan version of original tres leches plus dulce de leche sauce.

    • Pasion De Chocolate

      Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction.

    • Ensalada De Frutas

      Macedonia of fresh seasonal fruits.

    • Flan

      Homemade vanilla flan, served with dulce de leche.

  • Buenos Aires Menu Private Rooms & Events

    • COMBINATION OF APPETIZERS:

    • Uruguayan Empanadas

      Assorted of classic Uruguayan empanadas.

    • King Crab Claws

      King crab claws served with lokoto butter jalapeno sauce & mini yuca arepas.

    • Prime Pork Lolichop

      Prime pork lolichop wrapped in pancetta served with spicy mango sauce.

    • CHOICE OF SOUP OR SALAD:

    • Sopa De Maiz

      Poblano corn soup.

    • Ensalada Caesar

      Fresh heart of romaine lettuce, and croutons, drizzled to perfection.

    • CHOICE OF MAIN COURSE:

    • Bife De Lomo

      From our wood-burning all natural (100% grass-fed) 8 oz beef tenderloin mignon style, served w/grilled vegetables drizzled with extra virgin olive oil.

    • Red Snapper

      Wild red snapper filet, topped with crab meat, beurre blanc habanero sauce & sautéed spinach.

    • Pork Chop

      14oz prime pork chop, served with mush potatoes, sautéed mushrooms & orange chutney.

    • CHOICE OF DESSERT:

    • 4 Leches

      Uruguayan version of original tres leches plus dulce de leche sauce.

    • Pasion De Chocolate

      Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction.

    • Citrus Sorbet

      Homemade citrus sorbet of almonds, mango, lemon & blood orange.

  • Cono Sur Menu

    • COMBINATION OF APPETIZERS:

    • Uruguayan Empanadas

      Assorted of classic Uruguayan empanadas.

    • King Crab Claws

      King crab claws served with lokoto butter jalapeno sauce & mini yuca arepas.

    • Prime Pork Lolichop

      Prime pork lolichop wrapped in pancetta served with spicy mango sauce.

    • CHOICE OF SOUP OR SALAD:

    • Sopa De Langosta

      Lobster bisque served with jumbo lump crab meat & pernod.

    • Ensalada De Mango

      Fresh mango, red onion, avocado & mango vinaigrette.

    • CHOICE OF MAIN COURSE:

    • Bife De Lomo

      From our wood-burning all natural (100% grass-fed) 8 oz beef tenderloin mignon style, served w/grilled vegetables drizzled with extra virgin olive oil.

    • Sea Bass

      Wild sea bass filet (Patagonian toot fish), topped with jumbo lump crab meat, light blue cheese sauce & sautéed spinach.

    • Cordero A La Lena

      From our wood-burning grill Australian Lamb Rack with mashed potatoes & asparagus.

    • Canelones De Hongos (V)

      Stuffed homemade pasta with mushrooms, julianne vegetables, fresh pomodoro sauce, gratin with salsa blanca & parmeggiano cheese.

    • CHOICE OF DESSERT:

    • 4 Leches

      Uruguayan version of original tres leches plus dulce de leche sauce.

    • Chocolate Ganache

      Cake chocolate ganache cake, rich & velvety with a touch of South American dulce de leche.

    • Dulce De Leche Crème Brulle

      Spanish crema catalana with dulce de leche.

  • Dinner Executive Menu

    • Caprese Salad

      Fresh mozzarella, steak tomatoes, basil & calamata olives drizzled w/lemon juice and extra virgin oil.

    • Calamari Strips

      Fried calamari steak, breaded cut in trip, served w/jalapeño mayo and spicy ketchup.

    • Empanadas Argentinas

      Choose 2 of any stuffed empanadas, Wagyu ground meat, chicken, spinach, seafood, cream of corn, ham & cheese or provolone.

    • Ceviche

      Fresh catch of the day, marinated w/lemon juice, shrimp, red onion & avocado.

    • Red Cabbage & Cashew Puree

      Red cabbage served w/cashew spread.

    • CHOICE OF ENTREES:

    • Tenderloin A La Parrilla

      100% grass feed tenderloin tips, all natural from Uruguay butterfly from our wood burning grill served w/tempura mushrooms, green pepper corn sauce & basmati rice.

    • Monk Fish

      Pan seared South African Monk fish, served w/sauteed spinach, broccolini & guava sauce.

    • Lobster Ravioli

      Homemade stuffed ravioli pasta, w/lobster meat, served w/saffron & lobster-shrimp white wine sauce..

    • Wagyu Ossobuco

      RC ranch wagyu ossobuco cooked for 3 hours served w/malbec & tomato reduction sauce on a bed of polenta.

    • Flank Steak

      Flank steak from our wood burning grill served w/ provenzal finger potatoes

    • Lamb Ossobuco

      14 Ozall-natural lamb shank braised for 3 hours, in a Tannat & Pomodoro sauce served w/polenta.

    • Matambre A La Pizza

      Veal rose meat cooking for 3 hours & finished in our grill seasoned to perfection (Napolitana Style) topped w/mozzarella gratin served w/rusa salad.

    • Penne Pasta Ratatouille

      Penne pasta served w/roasted ratatouille style vegetables, olive oil & pomodoro sauce.

    • CHOICE OF DESSERT

    • 4 Leches

      Uruguayan version of the original 3 leches plus dulce de leche.

    • Flan

      Soft & delicate sponge cake w/milk, caramel & topped /dulce de leche.

    • Chaja

      Our own version of the Uruguayan classic meringue, chantilly & peaches dessert.

    • Petit Dulce De Leche Cheeseccake

      Our own version w/dulce de leche cheesecake rich and smooth.

    • Chocolate Ganache Cake

      Chocolate cake served w/dulce de leche mousse, chocolate ganache w/dulce de leche.

  • Saturday & Sunday 3 Course Menu

    • House Salad

      Mixed greens, tomatoes & onions with your choice of vinaigrette dressing or cilantro dressing.

    • Empanadas Uruguayas

      Choose any two: Beef, Chicken, Spinach.

    • Ceviche

      Fresh Flounder & Shrimp marinated with jalapenos & lemon - lime juice.

    • Calamari Strips

      Fresh calamari steak cut in strips served with spicy rocoto & tartar sauce.

    • Tomates Rellenos

      Stuffed tomatoes with tuna salad, quinoa, extra virgin olive oil, calamata olives, & home made light mayo.

    • Sopa Del Dia

      Chef's Choice (different inspiration every day).

    • Ravioli De Espinaca (Vegetarian)

      Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.

    • Canelones De Carne

      Homemade stuffed pasta with all natural Uruguayan ground beef with salsa blanca, parmesano & fresh pomodoro sauce.

    • Spinach & Mushrooms Omelette

      Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit.

    • Pasta Aglio & Olio With Shrimp

      Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.

    • Pollo Al Ajo

      Pan seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.

    • Pollo Avocado

      Grilled all natural chicken breast served on a bed of avocado mousse.

    • Pollo A La Parrilla

      All natural grilled chicken breast with chimichurri sauce, served with wheat salad.

    • Saltado Argentino

      Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & bacon wrapped steak potatoes.

    • Higado Encebollado

      Windy Ranch, 100% natural, grass fed, Black Angus | Butterfly Sauteed Liver topped with caramelized onions, green pepper corn sauce & quinoa salad, topped with sunny side up eggs (2).

    • Churrasquitos De Puerco

      All natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.

    • Bife De Chorizo (Steak & Eggs)

      All grass fed New York strip, topped with sunny side up egg & carnival potatoes.

    • Entrana A La Parrilla

      All natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon.

    • Puntas De Tenderloin

      Uruguayan grass fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.

    • Cama De Salmon

      Norweigan smoked salmon, poached eggs, (served on top of home-made light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mix greens vinaigrette.

    • Trucha Fresca

      Fresh pan seared Rainbow Trout from Idaho in a lemon caper sauce & served with grilled vegetables.

    • Pork Chop A Caballo

      From our wood-burning grill | Prime pork chop topped with sunny side up egg, bacon wrapped steak potatoes sauteed onions & mushrooms.

    • Crab Cake Benedict

      Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach.

    • Flan

      Homemade vanilla flan served with dulce de leche.

    • Arroz Con Leche

      Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.

    • Ensalada De Frutas

      Macedonia of seasonal fruit.

    • Pasion De Chocolate

      Chocolate cake served with chocolate mousse, chocolate truffle & an orange reduction.

    • Cuatro Leches

      Uruguayan version of original tres leches.

    • Crème Brulee

      Dulce de leche cream custard with caramel on top.

    • Tarta De Lima & Limon

      Home made Key lime Tart.

    • Panna Cotta

      Italian light cream, gelatin & berries sauce.

  • Lunch Daily Specials

    • Monday - Wood Burning Grill

      Pork Chop 10oz, mashed potatoes, fig chutney and sauteed mushrooms.
      $15.00

    • Tuesday - Wagyu Ossobuco

      Served in a polenta bed with a Malbec - pomodoro reduction sauce.
      $18.00

    • Wednesday - Chicken Ajillo

      Pan seared chicken breast served with a lemon butter angels hair pasta and peppers.
      $15.00

    • Thursday - Lomo Saltado

      (Uruguayan style) Stired fried tenderloin, with onions, tomatoes, peppers served with basmati rice and steak fried potatoes.
      $17.00

    • Friday - Atlantic Salmon

      From our wood burning grill served with sauteed julienne vegetables.
      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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