Sal y Pimienta Kitchen Menu

$$$Latin American

City Centre, 818 Town and Country Blvd Suite 105, Houston, TX 77024

Order Online

Appetizers
- Empanadas Uruguayas
  Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn.
  $9.90
- Snow Crab Claws
  Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas.
  $28.50
- La Provoleta
  Smoked dry-aged Argentinian provolone served with fresh oregano and extra virgin olive oil.
  $18.50
- Prime Pork Lolichop
  Prime pork lolichop served with spicy mango sauce.
  $21.50
- Lamb Lollichop
  Grilled lamb lolichops served with balsamic reduction and mint jelly.
  $21.50
- Tuna
  Yellowfin tuna tartare served with soy, miso, ginger, and finished with avocado mousse.
  $21.50
- La Tablita
  Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain.
  $17.50
- Calamari Strips
  Fresh calamari cut into strips served with spicy rocoto and tartar sauce.
  $17.50
- Lengua A La Vinagretta
  Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.
  $17.50
- Salmon Tartar
  Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens.
  $21.50
- Carpaccio De Lomo
  Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce.
  $24.50
- Matambre Arrollado
  Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs, and spices served with rusa salad.
  $15.75
- Ceviche
  Fresh flounder and shrimp cooked with jalapenos and lemon lime juice.
  $18.50
- Vitello Tonnato
  Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and micro greens served little chill.
  $18.00
- JJ Roasted Cabbage & Cashew Spread (V) (GF)
  Red cabbage braised for a couple of hours, served with a puree of castana de caju, (cashew nut) parsley, extra virgin oil & paprika. (Vegan, Gluten-Free)
  $17.00
Salads & Soups
- Mango Salad
  Fresh mango, red onions, and avocado in a mango vinaigrette.
  $12.50
- Caesar
  Handpicked heart of romaine lettuce with parmesan, croutons, and Caesar dressing.
  $10.50
- Caprese & Crab Meat
  Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat.
  $22.50
- Ensalada Mixta
  Mix greens, tomatoes, and onions served with your choice of dressing (Ranch, Honey Mustard, Italian, Blue Cheese, Oil and Vinegar, or Caesar)
  $8.00
- Andina Sopa
  Creamy potato soup with leeks, onions, and poblano pepper, aji amarillo and finished with crab meat and balsamic reduction.
  $8.00
- Sopa Del Dia
  Chef's special (different inspiration every day).
  $6.50
- Seafood Salad
  Fresh seafood, octopus, calamari, and shrimp drizzled with mango vinaigrette & orange virgin olive oil, served with avocado & mix greens.
  $19.50
- Smoked Salmon Salad
  Baby arugula smoked salmon, capers, and orange tomato served with light orange vinaigrette sauce.
  $18.50
- Burrata Salad
  Italian Burrata (Puglia) cheese, cherry tomatoes, zucchini shaves, extra virgin oil, balsamic vinegar, roasted fennel & grilled avocado • Add Prosciutto (Pork) or Smoked Salmon or Bresaola +$6.00
  $21.00
Our Pizzas
- Pizza Al Lomo
  Grass-fed tenderloin, provolone & chimichurri sauce.
  $19.50
- Pizza Prosciutto & Green Apple
  Arugula, green apple, prosciutto, mozzarella, taleggio cheese.
  $19.50
- Pizza Verde & Roja
  Italian Bresaola thin slices (cured beef) served with arugula, shaves of Parmigiano and white truffle oil, mozzarella, and fresh tomato sauce.
  $19.50
- Fugazzeta Pizza
  Pizza dove, topped with caramelized onions, mozzarella & oregano.
  $14.50
- Pizza De Carnitas
  Pork carnitas cooked for about 3 hours, and marinated overnight. Served with onions, cilantro, mozzarella & finished with chimichurri sauce.
  $16.50
- Pizza Avocado
  Pomodoro sauce, mozzarella, tomato slices, avocado slices, and basil.
  $15.00
Pastas
- Canelones De Carne
  Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, salsa blanca, and topped with bolognese sauce.
  $17.50
- Canelones De Spinach
  Spinach-stuffed homemade pasta served with salsa blanca and fresh pomodoro sauce.
  $16.75
- Pasta Al Aji
  Angel hair pasta, served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.
  $17.50
- Ravioles De Espinacas
  Homemade stuffed ravioli pasta with fresh spinach and ricotta cheese served with fresh pomodoro sauce.
  $17.50
- Tortellini Relleno
  Stuffed homemade tortellini pasta with braised short rib and carusso sauce.
  $17.75
- Ratatouille With Penne Pasta
  With two hours slowly cooked roasted in vegetables & fresh pomodoro sauce (Vegan).
  $16.00
- Rigatoni Al Pesto & Pomodoro Sauce
  Rigatoni pasta, served with pesto sauce (basil, walnuts, pecorino cheese, garlic & extra virgin olive oil) tossed with fresh pomodoro sauce, mushrooms & parmigiano shaves.
  $16.00
In & Out Hot Sandwiches
- Chivito Al Pan
  Authentic famous Uruguayan steak sandwich | Thin slices or Uruguayan grass-fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, hard-boiled egg mayo and served with steak fried potatoes.
  $18.50
- Vegetarian
  Grilled eggplant, zucchini, yellow squash, red bell pepper, tomato, onions, portobello mushrooms, and pesto sauce.
  $13.50
- Chicken
  All-natural chicken breast cut in slices with lettuce, tomato, onions, yellow aji sauce, and mayo.
  $16.50
- Salmon
  Salmon fillet, lettuce, tomato, cucumbers, onions, and cilantro sauce.
  $16.50
- Milanesa Sandwich-Beef
  Thin slices of grass-fed steak seasoned with salt, pepper, and herbs dipped in bread crumbs and eggs, served with steak potatoes in a bun.
  $16.50
- Choripan
  Argentinean sausage in a bun served with chimichurri, lettuce, and tomato.
  $12.50
- Intoku Cheeseburger
  Grandmaster Akaushi Beef Program | Intoku (Texas Wagyu-Akaushi) juicy ground meat, avocado, Portobello mushrooms, lettuce, sliced tomatoes, w/ red onions, steak potatoes & pickles on the side. Served with perfect buns.
  $25.50
Milanesas
- Milanesa De Carne
  Thin slices of grass-fed New York seasoned with salt, pepper, and herbs, dipped in bread crumbs and eggs. Served with your choice of Steak Fried Potatoes, Rusa Salad, Mash Potatoes, or House Salad.
  $17.50
- Milanesa De Pescado
  Fresh flounder fillet perfectly seasoned, dipped in bread crumbs and eggs, served with your choice of Steak Fried Potatoes, Rusa Salad, Mash Potatoes, or House Salad.
  $18.50
- Milanesa De Ternera
  Veal Milanesa served with roasted rosemary potatoes.
  $20.00
- Milanesa A La Napolitana
  Choice of Beef or Chicken. Our classic Milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes.
  $21.50
- Milanesa De Pollo
  Chicken Milanesa, all-natural chicken breast milanesa style, served with mashed potatoes & broccolini.
  $18.00
From the Sea
- Mahi Mahi
  Fresh pan-seared Mahi Mahi wrapped in prosciutto and served with quinoa and broccolini all in a light Roquefort sauce.
  $25.50
- Grilled Atlantic Salmon
  Grilled salmon served with salsa criolla and avocado mousse.
  $25.50
- Caprese & Crab Meat
  Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil topped with crab meat.
  $21.50
- Trucha Fresca
  Fresh pan-seared Rainbow Trout from Idaho in a lemon caper sauce and served with quinoa salad.
  $21.50
- Sea Bass
  6oz pan-seared Patagonian Toothfish, served with sautéed Julianne vegetables & Beurre Blanc sauce.
  $34.00
From Our Grill
- Parilla X1
  Served with House Salad | All-natural meats, inside skirt, grilled chicken breast, flank steak, Argentinian sausage, and short ribs.
  $35.50
- Bife De Lomo
  6oz center-cut tenderloin steak butterfly served with grilled vegetables.
  $39.00
- Pork Chop
  $14.00 Monday Lunch Only | 10oz prime pork chop served with mash potatoes, sauteed mushrooms, and chutney of fig.
  $20.00
- Bife De Chorizo
  8oz all-natural Bife de Chorizo from Niman Ranch served with grilled vegetables and olive oil.
  $28.00
- Asado De Tira
  All-natural center cut of short ribs from Hereford cattle served with grilled vegetables and olive oil.
  $26.00
- Asado De Vacio
  8oz Akaushi flank steak served with our chimichurri and carnival potatoes.
  $26.00
- Entrana
  8oz all-natural inside skirt marinated with chimichurri sauce and served with rusa salad.
  $26.00
- Picanha
  7oz all-natural Brazilian cut from Niman Ranch served with basmati rice and feijoa.
  $24.00
- Puntas De Tenderloin
  Grass-fed tenderloin tips topped with popcorn mushrooms and green pepper corn sauce.
  $31.00
- Pollo A La Parilla
  All-natural chicken breast served with quinoa salad and chimichurri sauce.
  $20.50
- Pollo A La Palta
  All-natural chicken breast served on top of avocado mousse and topped with salsa criolla.
  $22.50
- Churrasquito Of Pork Tenderloin
  Center-cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.
  $21.00
- Puntas De Lomo (Tenderloin) The Luxe
  Grass-fed tenderloin tips topped with crab meat, jumbo shrimp (2) Beurre Blanc sauce & rosemary potatoes.
  $38.00
- Higado Encebollado
  Windy Ranch, 100% natural & grass-fed black Angus, butterfly sautéed liver topped with caramelized onions, green pepper corn sauce & quinoa salad.
  $19.00
- Suprema De Pollo A La Plancha
  Pan-seared chicken breast served with steam vegetables & a touch of chimichurri.
  $21.00
- Matambre A La Pizza
  Val Rose meat cooked for 3 hours & finished in our grill seasoned to perfection (served Napolitana style) topped with mozzarella gratin & served with rusa salad.
  $26.00
Side Orders
- Chorizo Argentino
  $8.50
- Salchicha Parrillera
  $9.50
- Morcilla Salada
  $7.50
- Rusa Salad
  $5.50
- Yuca Frita
  $7.50
- Maduros
  $7.50
- Chorizos De Wagyu
  $13.00
Appetizers
- Empanadas Uruguayas (2)
  Choose any two: Wagyu Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn, Paella, Onions & Provolone, Matambre.
  $9.90
- Crab Claws
  Alaskan crab claws served in a lokoto butter sauce and mini yuca with lemon butter jalapeno sauce.
  $28.50
- La Provoleta
  Smoked dry-aged Argentinian provolone served with white truffle butter, fresh oregano and extra virgin olive oil.
  $19.50
- Prime Pork Lolichop (3)
  Prime pork lollichops wrapped in bacon on top of a drop of mashed potatoes served with spicy mango sauce.
  $22.50
- Lamb Lollichop (3)
  Grilled lamb lollichops served with balsamic reduction, chimichurri and a yuca arepa.
  $23.50
- Veal Lollichops
  Grilled baby veal lollichops served with chimichurris sauce & bastoncitos of yuca.
  $23.50
- Ceviche
  Fresh catch of the day, shrimp, red onions, avocado and cilantro cured with jalapenos and lemon lime citrus juice.
  $21.50
- Wagyu & Black Truffle Carpaccio
  Thin slices of marinated Texas Wagyu served with baby arugula, parmigiano shaves and finished with black truffle shaves and oil.
  $38.00
- La Tablita
  Fresh mix of cold meats and cheeses from Argentina, Italy and Spain.
  $17.50
- Tuna Tartar
  Yellowfin tuna tartare served with soy, miso, ginger and finished with avocado mousse.
  $23.50
- Truffle Croquettes
  Croquettes stuffed with bechamel cream sauce, parmigiano, infused black truffles and nutmeg served with truffle gulf sauce.
  $16.00
- Calamari Strips
  Fresh calamari cut in strips served with red aji & jalapeno mayo sauce.
  $18.50
- Lengua A La Vinagretta
  Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette and shredded egg.
  $18.00
- Patagonian Langostinos
  100% Wild Patagonian red shrimp served with light white wine and butter garlic sauce.
  $32.00
- Salmon Tartar
  Fresh Atlantic salmon tartar drizzled with orange, extra virgin olive oil, capers, red onions served with avocado in a bed of pepino carpaccio.
  $23.50
- Smoked Carpaccio De Lomo
  Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves and basil sauce.
  $26.50
- Matambre Arrollato
  Veal flank steak cooked for 3 hours, thin cut and stuffed with spinach, carrots, eggs and spices served with rusa salad.
  $15.50
- Empanaditas De Maduros
  Stuffed with provolone, queso cremoso & creme fraiche.
  $18.00
- Mollejas A La Crema
  Veal sweetbread, grilled in our burning grill served with mushrooms, onions & cream sauce.
  $21.00
- Vitello Tonnato
  Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg and micro greens served a little chill.
  $21.00
- Repollo JJ
  Red cabbage braised for a couple of hours, served with pure of castana de caju (cashew nut) parsley, extra virgin oil & paprika.
  $18.00
Salads & Soups
- Mango Salad
  Fresh mango, red onions and avocado in a mango vinaigrette.
  $12.50
- Spinach Con Baby Arugula
  Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese & Parmigiano in a raspberry vinaigrette.
  $11.50
- Caesar
  Handpicked heart of romaine lettuce with parmesan, croutons in a Caesar dressing.
  $11.50
- Caprese & Crab Meat
  Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil and extra virgin olive oil and topped with crab meat.
  $24.50
- Ensalada Mixta
  Mix greens, tomatoes, and onions served with your choice of dressing (Ranch, Honey Mustard, Italian, Blue Cheese, Oil and Vinegar, or Caesar)
  $9.90
- Seafood Salad
  Shrimp, calamari, octopus, drizzled with mango vinaigrette, sundried tomatoes, mix greens and avocado.
  $19.00
- Andina Sopa
  Creamy potato soup with leeks, onions, poblano pepper and aji Amarillo and finished with crab meat and balsamic reduction.
  $12.00
- Sopa Del Dia
  Chef's special (different inspiration every day).
  $12.00
- Burrata Salad
  Italian Burrata (cheese), over spring mix lettuce with cherry tomatoes, zucchini shaves, pear and balsamic vinegar, basil & prociutto.
  $24.00
From the Sea
- Monk Fish (South Africa)
  Pan seared Monk fish fillet, served with sauteed broccolini & spinach over curry lobster sauce.
  $32.00
- Sea Bass (Patagonian Toothfish)
  Wild caught (Pacific) Chilean sea bass pan-seared, topped with crab meat and light beurre Roquefort sauce and Julianne vegetables.
  $44.00
- Mahi Mahi
  Fresh-pan seared Mahi Mahi and served with quinoa and broccolini all in a light Roquefort sauce.
  $29.50
- Grilled Atlantic Salmon
  Grilled salmon served with salsa criolla and avocado mousse and julienne vegetables.
  $29.50
- Brochette Of Seafood
  Jumbo sea scallops, jumbo shrimp, swordfish, and vegetables served with champagne pesto creamy sauce.
  $33.50
- Red Snapper Al Maiz
  Pan-seared red snapper encrusted in corn served with habanero Beurre Blanc, shrimp & lump crab meat.
  $39.50
- Branzino A La Sal
  Mediterranean Branzino cooked in salt for 35 minutes, served with fresh lemon, extra virgin olive oil, herbs & grilled vegetables.
  $41.00
A La Cacerola
- Wagyu Ossobuco
  14oz RC ranch Texas koby shank braised for 3 hours, fresh tomato & malbec sauce served with carnival potatoes.
  $48.00
- Short Ribs (Niman Ranch)
  Short ribs “Ossobuco” style, braised for 3 hours, in a fresh tomato & Malbec reduction sauce served with carnival potatoes.
  $44.00
- Seafood Risotto
  Seafood arborio Italian rice, lobster reduction, red Patagonian shrimps, sea scallops, mussels, calamari, clams, finished with a white truffle olive oil.
  $46.00
- Lamb Ossobuco
  14oz all-natural lamb shank braised for 3 hours, in a tannat & Pomodoro sauce, served with polenta.
  $44.00
From Our Grill
- Parrilla 'Sal Y Pimienta'
  All natural meats including outside skirt, New York striploin, flank steak, lamb chops, short ribs, chicken breast, Argentinian sausage, blood sausage, sweetbreads served with rusa salad and steak fries. (For two people).
  $104.00
- Bife De Lomo 'Uruguayo' (Filet Mignon)
  8oz all-natural grass-fed center-cut tenderloin from Uruguay served with roasted ratatouille vegetables.
  $58.00
- Pork Chop
  14oz prime pork chop served with mashed potatoes, sautéed mushrooms & fig chutney.
  $36.00
- Puntas De Tenderloin
  8oz butterfly grass-fed (from Uruguay) tenderloin tips, 2oz of crab meat, beurre blanc sauce & shrimp marinated with anticucho sauce served with rustic mashed potatoes.
  $48.00
- Asado De Tira
  All-natural center cut of short ribs from Hereford cattle served with ratatouille vegetables.
  $35.00
- Asado De Vacio
  10 oz Akaushi flank steak served with chimichurri and carnival potatoes.
  $32.50
- Entrana
  10oz all-natural inside skirt marinated with chimichurri sauce and served with rusa salad.
  $32.50
- Higado Churrasquito Encebollado Style
  Liver from Niman Ranch. Sauteed liver scallopini style topped with caramelized onions, green peppercorn sauce & basmati rice.
  $26.50
- El Corderito
  Frenched Patagonian rack of lamb served with carnival potatoes & texano mint chimichurri.
  $48.00
- Picanha
  10oz all-natural Brazilian cut from Niman Ranch served with basmati rice and feijoa.
  $36.00
- Lomo Saltado
  Stir fry strips of tenderloin, soy sauce, onions, tomatoes, peppers, roasted vegetables served with basmati rice and French fries .
  $32.00
- Pollo A La Parilla
  All-natural chicken breast served with roasted ratatouille vegetables & chimichurri sauce.
  $27.50
- Pollo A La Palta
  All-natural chicken breast served on top of avocado mousse and topped with salsa criolla & basmati rice.
  $29.50
- Suprema De Pollo A La Plancha & Crab Meat
  All-natural chicken breast pan-seared served with crab meat and a light beurre Blanc sauce and sauteed spinach.
  $38.00
- Churrasquito Of Pork Tenderloin
  8oz center-cut butterfly prime pork tenderloin served with finger potatoes provenzal with cauliflower, light blue cheese & heavy whipping cream sauce parsley (keto friendly).
  $27.50
- Pork Mango Brochette
  Pork tenderloin brochettes, red onion, mango, wrapped in pancetta served with mango chimichurri sauce & saffron basmati rice.
  $34.00
- Akaushi Out Side Skirt
  Heart Brand 100% Texas 10 Oz from our wood-burning grill served with chimichurri sauce and sauteed spinach.
  $58.00
- Intoku Cheeseburger
  Perfect hamburger buns, Intoku Akaushi dry aged ground meat (7 oz), avocado, portobello mushrooms, mozzarella, lettuce, sliced tomatoes, pickles and red onions on the side. Served with steak potatoes & white truffle oil.
  $28.00
Milanesas
- Milanesa De Pescado
  Fresh flounder fillet perfectly seasoned with salt, pepper & herbs, dipped in breadcrumbs & eggs, served with rusa salad and bed of mixed greens.
  $25.50
- Milanesa Suprema Pastora
  Chicken Milanesa stuffed with red bell peppers, provolone cheese, ham & served with salsa golf and paillé potatoes.
  $26.50
- Milanesa A La Napolitana
  Choice of Beef or Chicken. Our classic Milanesa topped with jamon cotto, mozzarella, tomato sauce, served with rusa salad and steak fried potatoes.
  $26.50
- Silpancho (Bolivian Style Milanesa)
  Very thin sliced of crusted meat with bread crumbs served with fried slice potatoes, basmati rice & Bolivian pico de gallo style sauce & topped with two fried eggs.
  $26.00
- Suprema Maryland
  Chicken breast all natural dipped in bread crumbs, topped with corn sauce & fried plantain.
  $28.50
- Milanesa De Ternera
  Veal Milanesa (grass-fed), served with roasted rosemary potatoes.
  $25.50
- Pork Milanesa
  Pork medallion breaded served with cauliflower, French fries & blue cheese sauce.
  $24.50
Chivito
- Chivito De Lomo Al Plato
  A lighter version of the regular chivito without the bread | Thin slices of Uruguayan grass-fed tenderloin perfectly seasoned with ham, pancetta, provolone cheese, sautéed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with rusa salad and mixed greens in a vinaigrette dressing.
  $28.00
Pastas
- Canelones De Carne
  Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, salsa blanca and topped with Bolognese sauce.
  $24.00
- Canelones De Hongos
  Stuffed homemade pasta with mushrooms, julienne vegetables, parmigiano, salsa blanca and topped with fresh pomodoro sauce.
  $22.50
- Pappardelle Del Tano “Leo”
  Homemade pappardelle pasta, cooked al dente served with fresh ragu of beef short ribs, pomodoro & Malbec sauce.
  $28.50
- Ravioles De Espinacas
  Homemade stuffed ravioli pasta with spinach & ricotta cheese served with fresh pomodoro sauce.
  $22.50
- Pasta Al Aji
  Angel hair pasta served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.
  $24.50
- Tortellini Relleno
  Stuffed homemade tortellini pasta with braised short rib and caruso sauce (trumpet mushrooms, prosciutto cotto & cream sauce).
  $25.50
- Lobster Mezzaluna
  Homemade stuffed pasta with main lobster served with saffron, crab meat & lobster sauce.
  $35.00
- Noqui Relleno
  Homemade potato dumplings stuffed with portobello mushrooms or ricotta cheese, served with sauce of your choice: Wagyu Bolognese, creamy basil pesto or sage butter sauce.
  $24.50
- Tagliolini Al Frutti Di Mare
  Homemade tagliolini, clams, mussels, Patagonian shrimp, octopus, fresh slice tomato, parsley, light tomato sauce and extra virgin olive oil.
  $39.00
- Tagliolinni With Black Truffle
  Homemade tagliolinni, parmeggiano & tallegio cheese topped with black truffle shaves & extra virgin olive oil.
  $48.00
Side Orders
- Chorizo Argentino
  $9.50
- Morcilla Salada
  $9.50
- Mashed Potatoes
  $7.50
- Salchicha Parrillera
  $13.50
- Rusa Salad
  $7.50
- Sauteed Spinach
  $9.50
- Maduros
  $11.00
- Yuca Frita
  $11.50
- Asparagus
  $11.50
- Fried Sweet Potatoes
  $9.50
- Chiles & Onions
  $13.50
- Sweet Mashed Potatoes
  $9.50
Desserts / Postres
- 4 Leches
  Uruguayan version of original tres leches plus dulce de leche sauce.
  $13.00
- Pasion De Chocolate
  Chocolate cake served with chocolate mousse, chocolate truffle & light orange reduction.
  $11.00
- Massini
  Uruguayan dessert made by Catalanes in honor to an Italian tenor “Massini” cream Chantilly & pionono brulé.
  $13.00
- Maca
  Chocolate & dulce de leche souffle & topped with vanilla ice cream.
  $14.00
- Apple Bread Pudding
  Drizzled with caramel & Irish cream sauce topped with dulce de leche ice cream.
  $14.00
- Arroz Con Leche
  Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.
  $10.00
- Crème Brulé
  Dulce de leche cream custard with Brule caramel top.
  $13.00
- Panqueques De "Dulce De Leche"
  Authentic South American classic, very delicate crepes stuffed with Argentinean dulce de leche.
  $12.00
- Frozen Chaja
  Our own version of the classic Uruguayan dessert “Chaja” fresh peach, Chantilly cream & Italian meringue.
  $12.00
- Italian Sorbette
  Homemade Italian sorbet, ask server for daily options.
  $10.00
- Panna Cotta
  Italian dessert light sweetened cream, thickened with gelatin & fresh red berries sauce.
  $11.00
- Dulce Del Leche Petit Cheesecake
  Uruguayan version of the cheesecake adding dulce de leche, rich & smooth.
  $12.00
- Flan
  Soft & delicate sponge cake make with milk, vanilla, caramel & topped with dulce de leche. Adding dulce de leche, rich & smooth.
  $11.00
Menu
- CHOICE OF APPETIZERS:
- House Salad
  Mixed greens, tomatoes & onions with your choice of Vinaigrette Dressing or Cilantro Dressing.
- Empanadas Uruguayas
  Choose any two: Beef, Chicken, Spinach, Cream of Corn, Provolone & Paella.
- Ceviche
  Fresh flounder & shrimp marinated with jalapenos & lemon-lime juice.
- Shrimp Avocado Salad
  Shrimp salad, served in a avocado shell drizzled with lemon juice & extra virgin olive oil, the heart of palm, red radish, calamata olives, & homemade light mayo.
- Calamari Strips
  Calamari steak cut in strips served with spicy rocoto & tartar sauce.
- Primavera Salad
  Pasta Primavera salad, feta cheese, black olives, celery, peppers & pesto vinaigrette.
- Sopa Del Dia
  Chef's choice (different inspiration every day) Monday (Tomato-Basil), Tuesday (Lentil), Wednesday (Poblano Corn Soup), Thursday (Carrot & Ginger), and Friday (Seafood Gambo).
- Baby Arugula Salad
  Baby arugula, orange segments, red onion, tomato, celery & fresh cucumber served with orange vinaigrette.
- Zucchini-Crusted Pizza (Keto Friendly)
  Shredded zucchini, parmesan cheese, olive oil, basil, thyme, egg, and mozzarella cheese.
- CHOICE OF ENTRÉES:
  For every change of order +$5.00
- Ravioli De Espinaca
  Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.
- Canelones De Carne
  Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce.
- Canelones Of Mushrooms Or Spinach
  Choose any of the options: Spinach or Mushrooms stuffed cannelloni homemade pasta.
- Pasta Aglio & Olio With Shrimp
  Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.
- Basil Pesto & Pomodoro Rigatoni Pasta
  Rigatoni pasta, served with pesto sauce (basil, walnuts, pecorino cheese, garlic & extra virgin olive oil) tossed with fresh pomodoro sauce, mushrooms & parmeggiano shaves.
- Pollo Al Ajo
  Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.
- Pollo Avocado
  Grilled all-natural chicken breast served on a bed of avocado mousse.
- Pollo A La Parrilla
  All-natural grilled chicken breast with chimichurri sauce, served with wheat salad.
- Suprema Of Chicken A La Plancha
  Pan-seared light lemon olive oil chicken breast butterfly, served with quinoa & arugula salad with shoestring fry potatoes.
- Flautas South American Style
  Corn tortilla stuffed with short ribs & our grilled chicken, marinated with chimichurri texano sauce, feta cheese, pico de gallo, shredded lettuce & sour cream.
- Brochette A La Parrilla
  Mini brochette of chicken & shrimp, red onions, tomato, red pepper served on top of saffron rice with rajas & chimichurri texano.
- Picanha (Niman Ranch)
  All-natural 6oz Top Sirloin Cap, served with basmati rice & feijoada • Change to 10oz Picanha +$5.00
- Lomo Saltado (Uruguayan Style)
  Stir fry tenderloin, with onions, tomatoes, peppers served with basmati rice & potatoes.
- Higado Encebollado
  Scallopini style, sauted liver & chicken breast topped with caramelized onions, green pepper corn sauce & basmati rice.
- Churrasquitos De Puerco
  All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.
- Milanesa De Pork
  Pork tenderloin light breaded with bread crumb served with a sunny side up egg, beet, carrots & baby arugula salad on top of a blue cheese sauce.
- Pork Loin Chop
  All-natural pork loin chop, marinated with salmuera & served with homemade mashed potatoes & chimichurri sauce.
- Entrana A La Parrilla
  All-natural inside skirt finished with chimichurri & served with rustic potatoes.
- Puntas De Tenderloin
  Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.
- Mahi Mahi
  Fresh-grilled Mahi Mahi served with pesto chimichurri sauce in a bed of quinoa & finished with broccolini.
- Trucha Fresca
  Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables.
- Blue Cheese Pork Medallions
  Pork Tenderloin cut medallions style, served with cauliflower, light blue cheese & heavy whipping cream sauce, parsley | Keto Friendly
- Chicken Milanesa
  Chicken breast, lightly breaded with bread crumbs served with mash potatoes & salsa criolla.
- CHOICE OF DESSERTS:
- Flan
  Homemade vanilla flan served with dulce de leche.
- Arroz Con Leche
  Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.
- Ensalada De Frutas
  Macedonia of seasonal fruit.
- Chocolate Ganache Cake
  Chocolate ganache cake, rich velvety with a touch of South America.
- Cuatro Leches
  Uruguayan version of original tres leches.
- Crème Brulee
  Dulce de leche cream custard with caramel on top.
- Tarta De Lima & Limon
  Homemade key lime tart.
- Petit Dulce De Leche Cheesecake
  Uruguayan version of original cheesecake adding dulce de leche.
Menu
- Empanadas
  Beef, Chicken, Spinach, Cream of Corn , Ham & Cheese
  $41.99
- Calamari
  $41.99
- Shrimp Empanizado
- Yucca
- Argentinian Sausage
- Morcilla
- Lamb Lolli Chops
- Prime Pork Lolli Chops
- Grass Fed Uruguayan Tenderloin
- Rib Eye
- Entraña
- Whole Suckling Pig
- Organic Chicken
- Ratatoullie Vegetables & Pasta
- Pasta Primavera
- Macaroni & Cheese
- Chiles & Cebollas
- Mini Crab Cakes
- Mini Beef Brochettes
- Basmati Rice & Black Beans
- Poblano Corn Soup
- Salmon
- Arepas
- Flautas
- Grilled Vegetables
- Focaccia Bread
- Homemade Chips
- Caesar Salad
- Mix Green Salad
- Caprese Salad
- Seafood Salad
  Seniors $36.99 | Adults $41.99
  $41.99
- Tuna Tartar
- Tortilla Española
- Lengua A La Vinagreitte
- Vitello Tonnato
- 4 Leches
- Creme Brulee Dulce De Leche
- Truffles
- Rice Pudding
- Flan
- Dulce De Leche Cheesecake
- Mburucuya Mousse
- Pastafrola Dulce De Leche
Menu
- 1/2 Price Off Appetizers & Pizzas
- Drinks
  $6.00
- Beers
  Domestic | From $3.50
  $3.50
Menu
- Sal Y Pimienta Martini
  Kettle One vodka, Woodford reserve, fresh peach pulp & splash of grenadine.
  $16.00
- El "Fresquito" Martini
  Kettle One vodka, fresh cucumber & Thatcher's cucumber liquor.
  $16.00
- Tropical Martini
  Sailor Jerry rum, Myers rum, Flor de Cana rum, fresh peach, cranberry juice & orange juice.
  $16.00
- Picante Martini
  Belvedere vodka, olive juice, syrup Piloncillo, fresh jalapenos, fresh slices of citrus.
  $16.00
- Watermelon Caipirinha
  Cachaca 51, fresh lime, lemon juice & syrup Piloncillo.
  $14.00
- Mojito
  Cap. Morgan & Flor de Cana Rum, Fresh Mint, Fresh lemon Juice, Piloncillo Syrup.
  $14.00
- Raspberry Mojito
  Cap. Morgan, Fresh Raspberry. Fresh Mint, Fresh Mint, Lemon Juice, Piloncillo Syrup.
  $14.00
- Blackberry Lemongrass Sour
  Belvedere Blackberry & Lemon Grass, Dry Vermouth, Lemon Juice, Honey water.
  $14.00
- La Pina
  Kalani Coco Liquor pineapple juice.
  $14.00
- La Nabana
  Guanavana Kalani Liquor, Guava Juice, Guava Puree.
  $14.00
- Carajillo (Martini Or Rocks)
  1 Shot Espresso & Liquor 43.
  $14.00
- Rosangria
  Rose Wine, Rose Cava, Cranberry Juice & Saint Germain Liquor & Fresh Fruit.
  $8.00
- Chocolate Caipirinha
  360 double chocolate vodka, Godiva dark liquor & Bailey's.
  $14.00
- Berry Martini
  Three olives berry vodka, fresh berries & syrup Pilonzillo.
  $14.00
- Dulce De Leche Martini
  Don Q rum, dark Godiva liqueur, condensed milk, dulce de leche & touch of cinnamon.
  $16.00
- The Perfect Martini
  Three olives vodka, martini blanco, olive juice garnished with blue cheese olives.
  $16.00
- Aviation Martini
  Hendrick's gin, Maraschino liqueur & fresh lemon juice.
  $16.00
Single Malts
- Glenfiddich 12yr
- Glenfiddich 18yr
- Glenlivet 12yr
- Glenlivet 18yr
- Macallan 12yr
- Macallan 18yr
- Macallan 24yr
- Springbank 10yr
- The Balvenie Double Wood 12yr
- The Balvenie Port Wood 21yr
- Lagavulin
- Glenmorangie 12yr
- Glenmorangie (Extremely Rare) 18yr
- Laphroaig 18yr
Scotch
- Johnnie Walker
- Black Label
- Johnnie Walker Platinum
- Johnnie Walker Blue Label
- Buchanan's 12yr
- Buchanan's 18yr
- Old Parr
- Chivas Regal 12yr
- Chivas Regal 18yr
- Dewar's 12yr
- Dewar's 8yr
Vodka
- Absolut
- Absolut Citron
- Absolut Mandarin
- Absolut Elxy
- RWB
- Grey Goose
- Tito's
- Deep Eddy
- Belvedere
- Chopin
- Double Cross
- Ciroc
- Ultimate Vodka
- Vox
- Kettle One
- Three Olives Naked
Gin
- Hendricks
- Bombay Sapphire
- Tanqueray
- Tanqueray 10
- Citadelle
- Junipero
- Boodles
Draft Beer
- Zeppelin
  German Pale - Lager
  $8.99
- El Hefe No Label
  TX
  $8.50
- Gulden Draak
  Belgian Strong Dark Ale
  $10.90
- Lone Pint Yellow Rose
  Magnolia - TX
  $7.75
- Southern Star Bombshell Blonde
  TX
  $7.50
- Southern IPA
  TX
  $7.50
Bottle Beer
- Quilmes
  $6.50
- Quzquena
  $6.50
- Xingu
  $6.50
- XX
  $6.50
- Heineken
  $6.50
- Negra Modelo
  $6.50
- Corona
  $6.50
- Shiner
  $5.50
- Blue Moon
  $5.50
- Michelob Ultra
  $5.50
- Coors Light
  $5.50
- Bud Light
  $5.50
White by The Glass
- Bodegas Pizzorno Sparkling Champagnese Style, Canelones
  Uru
  $13.00
- Cava Clos La Soleya
  Cava Rose, Spain
  $13.00
- Prosecco Fratelli Cozza DOC
  Veneto, Italy
  $14.00
- Cuento, Torrontes By Bienteveo, Cafayate
  Mendoza, Argentina
  $12.00
- Pago Del Vicario
  Blanco de Tempranillo | Tierra de Castilla, Spain
  $13.00
- Fratelli Cozza, Pinot Grigio Delle
  Venezie, Italy
  $13.00
- Abasto Sauvignon Blanc
  Stagniari, Uru
  $14.00
- Gaucho Sauvignon Blanc
  Uruguay
  $12.00
- Latunella Sauvignon Blanc
  Friuli, Italy
  $15.00
- Los Haroldos Chardonnay
  Mendoza, Argentina
  $14.00
- James Bryant Hill Chardonnay
  Central Coast, California, USA
  $13.00
- Reserva Chardonnay
  Montes Toscanini, Uruguay
  $13.00
- Hermandad Chardonnay
  Mendoza, Argentina
  $18.00
- Catena Alta Chardonnay
  Mendoza, Argentina
  $22.00
- Coral Do Mar Albarino
  Rias Baixas, Spain
  $14.00
- Abasto Tannat Rose
  Antiguas Bodegas, Uruguay
  $12.00
- Eureka Blanco De La Finca "Ugni Blanc"
  Mendoza, Argentina
  $13.00
- Dr. Loosen Bros Riesling
  Mosel, Germany
  $12.00
- Bella Donna Blush Rose
  Canelones, Uruguay
  $12.00
- La Mamma Rose
  Cabernet Sauvignon | Canelones, Uruguay
  $10.00
- Gaucho Merlot Rose
  Wines by Pizzorno
  $11.00
- Pedregal Rose
  Antiguas Bodegas, Uruguay
  $13.00
- Tremendo Frizzante
  Moscato Style | Bodegas Pizzorno, Uruguay
  $13.00
- Moscato Giallo
  Frizzante Sweet Wine | Gran Casato Fratelli Coza, Italy
  $12.00
Red by The Glass
- Antiguas Bodegas "Marselan"
  Light Red | Uruguay
  $12.00
- Pizzorno Pinot Noir
  Uruguay
  $14.00
- James Bryant Hill Pinot Noir
  Central Coast, California, USA
  $13.00
- Vuelta Al Mundo Tannat Cabernet Franc
  Canelones, Uruguay
  $14.00
- Bella Donna Tannat
  Antiguas Bodegas Stagnari, Uruguay
  $16.00
- Noche Y Dia Malbec
  Mendoza, Argentina
  $14.00
- Marguerite Malbec
  Mendoza, Argentina
  $12.00
- Jaque Mate Rsva. Malbec
  Mendoza, Argentina
  $13.00
- Finca Gabriel, Special Edicion
  Cabernet Sauvignon | Mendoza, Argentina
  $13.00
- Gaucho, Merlot - Tannat Blend
  Bodegas Pizzorno, Uruguay
  $11.00
- Los Haroldos, Reserva Malbec
  Mendoza, Argentina
  $14.00
- "El Conta" Special Blend Pizzorno, Tannat
  Cabernet Sauvignon | Malbec, Uruguay
  $19.00
- Don Prospero Tannat-Malbec Blend
  Bodegas Pizzorno, Uruguay
  $12.00
- Montes Limited
  Cabernet Sauvignon | Chile
  $14.00
- Crudo Cabernet Sauvignon
  Montes T
  $14.00
- Crudo Shiraz
  Montes T
  $14.00
- Crudo Merlot
  Montes T
  $14.00
- Crudo Tannat Blend
  Montes T
  $14.00
- Tannat Pedregal
  Antiguas Bodegas, Uruguay
  $13.00
- Pedregal, 3 Blend Cabernet Sauv. Merlot & Tannat
  Antiguas Bodegas, Uruguay
  $13.00
- The Black Below
  Cabernet Sauvignon | Tierra de Castilla, Spain
  $13.00
- Pareto Cabernet Sauvignon, Monterey
  California, USA
  $12.00
- "El Papo" Tannat By Montes Toscanini
  Canelones, Uruguay
  $12.00
- Reserva Familiar, Montes Toscanini - Cab. Sauvignon
  Uruguay
  $14.00
- Pedregal Cabernet Sauvignon
  Stagnari, Uruguay
  $13.00
- Pomar De Burgos Crianza Tempranillo
  Ribera del Duero, Spain
  $15.00
- Ombu Petit Verdot
  by Bracco Bosca, Uruguay
  $12.00
- Los Haroldos, Estate Bonarda
  Mendoza, Argentina
  $11.00
- Nampe Cabernet Sauvignon
  Mendoza, Argentina
  $12.00
- Satrapa Barrancas, Cabernet Sauvignon
  Mendoza, Argentina
  $18.00
- James Bryant Hill Red Zinfandel
  California, USA
  $13.00
Champagne & Sparklings
- Clos La Soreya Brut Nature
  La Mancha, Spain
  $36.00
- Tremendo Frizzante
  Moscato Style | Bodegas Pizzorno, Uruguay
  $32.00
- POP Rose Champagne
  Pomery, France | 187ml Split
  $23.00
- POP Extra Brut Champagne
  Pomery, France | 187ml Split
  $23.00
- Gold Fusion Sparkling
  Cava Style, Spain
  $32.00
- Bornos Verdejo Frizzante
  Rueda, Spain
  $32.00
- Louis Roederer Brut Reims Champagne
  France
  $118.00
- Pizzorno Classic Sparkling
  Champagne Style | Uruguay
  $48.00
- Perrier-Jouët Belle Epoque Champagne
  France
  $210.00
- G.H. Mumm, Burt Cordon Rose Champagne
  France
  $74.00
- Jorge Rubio, Espumoso X Brut
  Mendoza, Argentina
  $32.00
- Clos La Sore Rose
  Brut, Spain
  $38.00
- Perrier-Jouet Brut Champagne
  France
  $84.00
- Moscato Dolce Vita Mombaruzzo
  Veneto, Italy
  $38.00
- Heid Blanc Des Millenaires 2006
  by George Heidsieck Champagne France
  $475.00
- Louis Roederer "Cristal" Rose 2013 Reims
  Champagne, France
  $1175.00
- Don Perignon Brut From Moet & Chando
  Epernay, France
  $375.00
Whites & Roses
- Cuento, Torrontes By Bienteveo
  Cafayate Mendoza, Argentina
  $38.00
- La Tunella, Pinot Grigio Premariacco
  Friuli, Italy
  $48.00
- Fratelli Cozza, Pinot Grigio
  Delle Venezie, Italy
  $34.00
- Livio Felluga, ''Friulano" Coli Orientali Del Friuli
  Friuli, Venezia Gulia IT
  $64.00
- Terrunyo Sauvignon Blanc
  Concha Y Toro, Chile
  $58.00
- Pizzorno Reserva Sauvignon Blanc, Bodegas Familia
  Pizzorno, Uruguay
  $64.00
- Latunella Sauvignon Blanc
  Friuli, Italy
  $48.00
- Palacio De Bornos Verdejo
  Rueda, Spain
  $38.00
- Pedregal Sauvignon Blanc
  Antiguas Bodegas, Uruguay
  $48.00
- Pago Del Vicario (Blanco De Tempranillo)
  Tierra de Castilla, Spain
  $48.00
- Prima Donna Sauvignon Blanc
  Antiguas Bodegas, Uruguay
  $64.00
- Gaucho Sauvignon Blanc, Pizzorno
  Uruguay
  $34.00
- Rsva. Familia Sauvignon Blanc
  Leonardo Montes Toscanini, Uruguay
  $38.00
- Coral Do Mar, Albarino
  Rias Baixas, Spain
  $44.00
- Eureka Blanco De La Finca "Ugni Blanc"
  Mendoza, Argentina
  $38.00
- Vinas Godeval, Godello Cepas Viejas - Durense
  Galicia, Spain
  $58.00
- Dr. Loosen Bros. Riesling Mosel
  Mosel, Germany
  $38.00
- Gaucho "Rose", Merlot
  Bodegas Pizzorno, Uruguay
  $32.00
- "La Mamma" Rose, Cabernet Sauvignon
  Montes Toscanini, Canelones, Uruguay
  $28.00
- Bella Donna Blush Rose
  Antiguas Bodegas, Uruguay
  $38.00
- Abasto, Tannat Rose
  Uruguay
  $34.00
- Montes Toscanini Reserva Tannat Rose
  Familia, Uruguay
  $38.00
- Profecia Merlot Rose
  Bodegas Pizzorno, Uruguay
  $38.00
- Louis Michel & Fils Chablis Premier Cru Montmain
  Chardonnay | Bourgogne, France
  $88.00
- Domaine Alain Chavy, Puligny-Montrachet Les Charmes
  Bourgogne, France
  $174.00
- Francois Carillon 1611, Chassagne
  Montrachet 1er Cru Close Saint Jean
  $225.00
- Cambria Katherines Vineyard Chardonnay
  California
  $38.00
- James Bryant Hill Chardonnay
  Central Coast, California, USA
  $38.00
- Jaque Mate Chardonnay
  Mendoza, Argentina
  $34.00
- Jorge Rubio Chardonnay
  Mendoza, Argentina
  $44.00
- Reflection Ridge Chardonnay
  Monterey, California, USA
  $38.00
- Los Haroldos, Reserva Chardonnay
  Mendoza, Argentina
  $38.00
- Montes Toscanini Reserva Familia Chardonnay
  Uruguay
  $38.00
- Planeta Chardonnay
  Sicily, Italy
  $88.00
- Pio Cesare 2016 Chardonnay Piodilei Langhe
  Piedmont, Italy
  $118.00
- Ferus, Blanc De Blanc (White Blend)
  Mendoza, Argentina
  $68.00
- Pedregal Chardonnay
  Antiguas Bodegas, Uruguay
  $48.00
- Privado Chardonnay
  Mendoza, Argentina
  $38.00
- Montes Alpha Chardonnay
  Chile
  $54.00
- Hermandad Chardonnay
  Mendoza, Argentina
  $64.00
- Catena Alta Chardonnay
  Mendoza, Argentina
  $78.00
- El Enemigo, Chardonnay
  Mendoza, Argentina
  $68.00
- White Bones Chardonnay
  Nicolas Catena, Argentina
  $210.00
Pinot Noir
- Bodegas Chacra Bonarda
  Patagonia, Argentina
  $64.00
- Montes Alpha Pinot Noir
  Chile
  $48.00
- Bodegas Pizzorno, Reserva Pinot Noir
  Canelones. Uruguay
  $48.00
- Hermandad Pinot Noir
  Mendoza, Argentina
  $68.00
- Domaine Nico By Catena 2017
  Mendoza, Argentina
  $78.00
- James Bryant Hill Pinot Noir
  Central Coast, California, USA
  $38.00
- Hartford Court Pinot Noir
  California
  $62.00
- Equoia Pinot Noir
  Monterey, California, USA
  $48.00
- Belle Glos Pinot Noir
  Santa Lucia Highlands, California
  $78.00
- Noche Y Dia Pinot Noir 2011
  Mendoza, Argentina
  $104.00
- Noche Y Dia Pinot Noir 2012
  Mendoza, Argentina
  $98.00
- Noche Y Dia Pinot Noir 2013
  Mendoza, Argentina
  $92.00
- Noche Y Dia Pinot Noir 2014
  Mendoza, Argentina
  $92.00
- Echezeaux Grand Cru, Domaine Mongeard
  Mugneret, Bourgogne, France
  $278.00
Cabernet Franc
- Noche Y Dia 2014 Cabernet Franc
  Mendoza, Argentina
  $96.00
- Grand Ombu 2017, Cabernet Franc
  Canelones, Uruguay
  $118.00
- El Enemigo 2014 Galatasaray Cabernet Franc
  Mendoza, Argentina
  $234.00
- Gran Sensum VI 2018 Cabernet Franc
  Mendoza, Argentina
  $58.00
- Alto La Ballena, 2016 Reserva Cabernet Franc
  Punta Ballena, Uruguay
  $68.00
- El Enemigo Cabernet Franc
  Mendoza, Argentina
  $58.00
- Vuelta Al Mundo, Cabernet Franc
  Tannat, Uruguay
  $44.00
- Spinoglio Red Blend, Merlot
  Cabernet Franc | Only 1290 Bottles Made
  $94.00
- Liberado 2014, Cabernet Franc Blend
  Mendoza, Argentina
  $65.00
- Jaque Mate, Rsva. Cabernet Franc
  Mendoza, Argentina
  $38.00
Top Picks from Uruguay
- Vila Ranch 2020 Reserva Bourdeaux Blend Bodegas
  Pizzorno, Uruguay
  $3800.13
- Golden Reserve Tannat, 24 Month French Oak
  Bodegas Pizzorno, Uruguay
  $88.00
- Spinoglio Red Blend, Merlot - Cabernet Franc
  Only 1290 Bottles Made
  $94.00
- Mburucuya, Blend (Tannat, Shiraz,Sangiovese, Merlot & Cab. Franc)
  Uruguay
  $88.00
- Primo 2013 Red Blend 91 Pts. WS
  Tannat-Merlot-Malbec & Petit Verdot
  $134.00
- Select Blend, 90 Pts. WS. Pizzorno
  Tannat- Cab. Sauv-Malbec, Uruguay
  $68.00
- Osiris 2013 Tannat Rsva. Tannat
  Antiguas Bodegas Stagnari, Uruguay
  $148.00
- Osiris Merlot, 2009
  Reserva by Antiguas Bodegas Stagnari
  $148.00
- Grand Tannat Premiun 91 Pts.WS. By Montes
  Toscanini, Uruguay
  $118.00
- 10,000 Miles Malbec Blend Tannat
  Merlot-Malbec 2016 | Only 1000 Bottles Made
  $114.00
- Pizzorno Tannat Reserva, Black Label Bodegas
  Pizzorno, Uruguay
  $68.00
- Il Nero 2011 Grand Reserva Tannat
  Antiguas Bodegas Stagnari, Uruguay
  $285.00
- Crudo Reserva (Non Sulfites)
  Leonardo Montes Toscanini, Uruguay
  $98.00
Wines from Uruguay
- "El Papo" Tannat By Montes
  Toscanini, Canelones, Uruguay
  $38.00
- Don Prospero Tannat-Malbec
  Bodegas Pizzorno, Uruguay
  $38.00
- Abasto Tannat
  Stagniari Antiguas Bodegas Canelones, Uruguay
  $38.00
- Ombu Tannat Reserva
  Bracco Bosca, Uruguay
  $44.00
- Gaucho Tannat
  Uruguay
  $34.00
- Bella Donna Tannat
  Antiguas Bodegas Stagnari, Uruguay
  $48.00
- Crudo Blend 5
  Tannat, Merlot, Cab. Sauv. & Syrah
  $48.00
- Pizzorno Reserva Select
  Tannat, Cabernet Sauvignon, Malbec | Uruguay
  $68.00
- Criado En Roble Tannat Reserva
  Montes Toscanini, Uruguay
  $78.00
- Pedregal Tannat
  Antiguas Bodegas Stagnari
  $48.00
- Golden Reserve Tannat 24 Month
  French Oak, Pizzorno, Uruguay
  $88.00
- "T" Maceracion Carbonica, Young & Fresh
  Tannat, Pizzorno, Uruguay
  $38.00
- Prima Donna Tannat
  Antiguas Bodegas Stagnari | Canelones, Uruguay
  $68.00
- Wine Maker Selection Malbec
  Marselan, Pizzorno
  $68.00
- Vuelta Al Mundo Cabernet Franc
  Tannat, Bodegas Pizzorno
  $44.00
- Don Prospero Tannat-Malbec Blend
  Bodegas Pizzorno, Uruguay
  $38.00
- Grand Tannat Premiun 91 Pts WS
  Montes Toscanini, Uruguay
  $118.00
- Osiris 2013 Tannat Rsva. Tannat
  Antiguas Bodegas Stagnari, Uruguay
  $148.00
- Villa Ranch Platinum, Cabernet
  Malbec Bodegas Pizzorno, Uruguay
  $78.00
- Spinoglio Red Blend, Merlot - Cabernet Franc
  Only 1290 Bottles Made
  $94.00
- Il Nero 2011 Grand Reserva Tannat
  Antiguas Bodegas Stagnari, Uruguay
  $285.00
- Ombu Tannat Blend (Tannat-Syrah-Petit Verdot)
  Canelones, Uruguay
  $44.00
- Criado En Roble Blend (Tannat, Shiraz, Merlot)Tinto From Montes
  Toscanini, Uruguay
  $74.00
- Crudo Tannat 1
  Montes Toscanini, Uruguay
  $48.00
- Nacional Tannat
  Malbec, Uruguay
  $38.00
- Pizzorno Tannat Reserva, Black Label
  Bodegas Pizzorno, Uruguay
  $68.00
- Bracco Bosca, 3 Blend
  Canelones, Uruguay
  $48.00
- Carlos Montes, Tannat From Montes
  Toscanini, Uruguay
  $58.00
- EL "Conta" Reserva 2018 Tannat
  Bodegas Pizzorno
  $68.00
- Gaucho Cabernet Sauvignon
  Uruguay
  $38.00
- "Tinaja" Tannat 2018, Limited Edition
  Bodegas Pizzorno
  $108.00
- Reserva Cabernet Sauv. Montes
  Toscanini, Uruguay
  $44.00
- Crudo Reserva
  Non Sulfites | Leonardo Montes Toscanini, Uruguay
  $88.00
- Prima Donna, Cabernet Sauvignon
  Antiguas Bodegas, Uruguay
  $64.00
- Protagonista Red Blend, Stagnari
  Uruguay
  $64.00
- Pedregal 3 Blend 2017
  Tannat-Merlot-Cab. Sauv | Uruguay
  $44.00
- Pedregal, Merlot
  Tannat Antiguas Bodegas, Uruguay
  $44.00
- Peñarol, Tannat
  Merlot, Uruguay
  $38.00
- Mburucuya, Blend
  Tannat, Shiraz,Sangiovese, Merlot & Cab. Franc | Uruguay
  $88.00
- 10.000 Miles 2016 Bordeaux Style Blend
  Tannat-Merlot & Malbec | Uruguay
  $108.00
- Primo 2013 Red Blend 91 Pts. WS
  Tannat-Merlot-Malbec & Petit Verdot by Pizzorno
  $138.00
- Villa Ranch Golden Label 2020 (Exceptional Vintage)
  Boudeaux Blend, Uruguay
  $138.00
- Bella Donna, Marselan 2017
  Antiguas Bodegas, Uruguay
  $38.00
- Aldrago Familia Rsva. 2018 Tannat 24 Months French Oak
  Bodegas, Uruguay
  $84.00
- Grand Ombu, Cabernet Franc
  Canelones, Uruguay
  $118.00
- Gaucho Merlot-Tannat. Bodegas Pizzorno
  Canelones, Uruguay
  $32.00
- Abasto Marselan - Shiraz, Stagnari
  Antiguas Bodegas Canelones, Uruguay
  $38.00
Red Blends & Carmenere
- Chateau Lassegue 2018 St. Emilion
  Bordeaux, France
  $112.00
- Chateau De Pez St. Estephe 2015
  Bordeaux, France
  $128.00
- Les Cadrans, Lassegue St. Emilion
  Bordeaux, France
  $64.00
- Chateau Beau-Sejour Becot 2015, St. Emilion
  Bordeaux, France
  $198.00
- Chateau Coutet Saint-Emilion Grand Cru, 2016
  Bordeaux, France
  $257.00
- Chateau De Sales 2017
  Pomerol, Bordeaux, France
  $118.00
- Chateau Ducru-Beaucaillou 2017
  Saint-Julien, France
  $385.00
- Chateau Valandraud Saint-Emilion Grand Cru, 2012
  Bourdeaux, France
  $498.00
- Chateau Gruaud LaRose Saint-Julien Grand Cru , 2014
  Bordeaux, France
  $268.00
- Chateau Palmer Margaux, 2017
  Bordeaux, France
  $525.00
- Chateau Haut-Brion, Premier Cru 2011
  Bourdeaux, France
  $1378.00
- Chateau La Grave, Pomerol 2014
  Bourdeaux, France
  $128.00
- Chateau Lafite Rothschild 2011, Pauillac
  Bordeaux, France
  $1399.00
- Chateau Latour, Pauillac Grand Cru 2006
  Bordeaux, France
  $1478.00
- Chateau Latour, Pauillac Grand Cru 2011
  Bordeaux, France
  $1358.00
- Chateau Latour, Le Pauillac De Chateau Latour 2017
  Bordeaux, France
  $208.00
- Chateau Pichon Longueville Pauillac 2006 Grand Cru Classe
  Bordeaux, France
  $435.00
- Chateau De Beaucastel 2006
  Châteauneuf du Pape, France
  $196.00
- Chateau Mont-Redon Chateauneuf-Du-Pape 2016
  France
  $108.00
- Les Chapouins, Châteauneuf-Du-Pape 2012
  France
  $188.00
- Domaine Du Courcel, Premier Cru Pommard
  Cote-D'or-France
  $378.00
- Gevrey-Chambertin Louis Latour Grand Vin De Bourgogne 2018
  Cote-D'or-France
  $198.00
- Domaine Marc Sorrel Hermitage Syrah 2014
  Rhone, France
  $295.00
- Hermandad Blend
  Malbec, Cab. Sauv.,Merlot & Petit Verdot | Mendoza, Argentina
  $68.00
- Criado En Roble Blend (Tannat, Shiraz, Merlot)
  Tinto from Montes Toscanini, Uruguay
  $74.00
- Lapostolle "Clos Apalta" Blend
  Chile
  $195.00
- Lapostolle "Borobo" 2009 Blend
  Chile
  $188.00
- Liberado Red Blend 2014
  Malbec-Cab. Sauv.-Cab. Franc
  $58.00
- Los Haroldos Grand Corte Blend
  Cab.Sauv, Merlot, Malbec, P. Verdot, Tannat, Bonarda
  $64.00
- Quintessa 2017
  Rutherford Napa Valley, California
  $335.00
- 10.000 Miles 2016 Bordeaux Style Blend
  Tannat-Merlot & Malbec by Pizzorno
  $114.00
- Villa Ranch Platinum Label, Cabernet
  Malbec Blend, Uruguay
  $78.00
- By Antiguas Bodegas Pedregal Tannat
  Merlot, Canelones Uruguay
  $48.00
- Select Blend, Pizzorno Tannat
  Cab. Sauv-Malbec, Uruguay
  $68.00
- Mburucuya, Blend
  Tannat, Shiraz,Sangiovese, Merlot & Cab. Franc | Uruguay
  $88.00
- Spinoglio Red Blend, Merlot - Cabernet Franc
  Only 1290 Bottles Made
  $94.00
- Pedregal 3 Blend 2017
  Tannat-Merlot-Cab. Sauv. | Uruguay
  $38.00
- Benmarco Expresivo Blend
  Argentina
  $94.00
- Marques De Casa Y Concha Carmenere
  Chile
  $58.00
- Purple Angel 2018 Carmenere
  Chile
  $154.00
Wines from Italy
- Amarone Bertani 2008 Della Valpolicella
  Veneto, Italy
  $358.00
- Amarone Bertani 2009 Della Valpolicella
  Veneto, Italy
  $358.00
- Amarone Corte Volponi 2013, Della Valpolicella
  Veneto, Italy
  $118.00
- Amarone Masi Costasera 2013, Della Valpolicella
  Veneto, Italy
  $124.00
- Amarone Bertani 2010 Della
  Valpolicella Veneto, Italy
  $358.00
- Amarone Corte Volponi 2013, Della
  Valpolicella Veneto, Italy
  $124.00
- Amarone Masi Costasera 2016, Della
  Valpolicella Veneto, Italy
  $124.00
- Amarone Farina 2017, Della Valpolicella
  Veneto, Italy
  $108.00
- Tenuta San Quirico Barolo
  Stefano Farina DOCG, Piedmont
  $98.00
- Tenuta San Quirico Barbaresco
  Stefano Farina DOCG
  $94.00
- Batasiolo Barolo Boscareto 2013
  Piedmonte, DOCG
  $208.00
- Pio Cesare Barolo 2015
  DOCG Piedmonte
  $215.00
- Barolo "Riserva" 2011
  Stefano Farina, DOCG Piedmonte
  $164.00
- Barolo Borgogno & Figli Riserva 2014
  DOCG Piedmonte
  $295.00
- Barolo Borgogno & Figli Riserva 2016
  DOCG Piedmonte
  $195.00
- Barolo Prunotto 2016
  DOCG Piedmonte
  $119.00
- Barolo Parusso Mosconi 2015
  DOCG Piedmonte
  $238.00
- Barolo Michele Chiarlo 2016
  Tortoniano, DOCG Piedmonte
  $115.00
- Valadorna 2010 Super Tuscany
  Merlot, Cab.Sauv.,Cab. Franc & Petit Verdot
  $158.00
- Antinori Tignanello 2018
  Super Tuscany | Sangiovese, Cab. Sauv.,Cab. Franc
  $218.00
- Innocenti 2012
  Brunello di Montalcino
  $88.00
- Fuligni 2013
  Brunello Di Montalcino DOCG
  $234.00
- Ridolfi 2016
  Brunello Di Montalcino DOCG
  $109.00
- Dogana Rossa, Blend (Merlot, Cab Sauv. Sangiov.)
  Abbruzzo, Fratelli Cozza
  $32.00
- Frescobaldi Di CastelGiocondo 2016
  Brunello di Montalcino DOCG
  $198.00
- Col D'Orcia 2016
  Brunello di Montalcino DOCG
  $112.00
- Corte Dei Venti 2015
  Riserva Brunello di Montalcino DOCG
  $225.00
- Corte Dei Venti 2015
  Brunello di Montalcino DOCG
  $115.00
- Gaja Restituta 2014
  Brunello di Montalcino DOCG
  $158.00
- Barbi Fattoria Dei Barbi 2016
  Brunelo di Montalcino DOCG
  $178.00
- IL Poggione 2014
  Brunello Di Montalcino DOCG
  $128.00
- Vigna La Casa Caparzo 2016
  Brunello di Montalcino DOCG
  $158.00
- Volpaia Chianti Classico
  Tuscany
  $54.00
- Pietro Beconcini Chianti
  Classico Riserva, Tuscany
  $54.00
- Tenuta San Vito Madiere 2015
  Sangiovese, Tuscany
  $58.00
- Oltre 2015 Pio Cesare Nebbiolo Blend
  Langhe Piedmont, Italy
  $74.00
- Pio Cesare Nebbiolo 2013
  Piedmont, Italy
  $98.00
- Pio Cesare Barolo 2014
  Piedmont, Italy
  $185.00
- Pio Cesare Barbaresco 2017
  Piedmont, Italy
  $184.00
- Silenzio (Blend)
  Terre di San Quirico Barbera D' Alba, Piedmont
  $68.00
- Negresco Blend (Gropello,Barbera, Sangiovese & Marzemino)
  Provenza
  $64.00
- Montelpulciano D'Abruzzo
  Fratelli Cozza
  $38.00
- Capo Zafferano
  Primitivo Di Manduria Puglia, Italy
  $48.00
Other Reds
- Spinoglio Red Blend, Merlot - Cabernet Franc
  Only 1290 Bottles Made
  $94.00
- Marques De Casa Y Concha Merlot
  Chile
  $48.00
- Montes Alpha Merlot
  Chile
  $54.00
- Cuvee Alexander Casa Lapostolle Merlot
  Chile
  $54.00
- Stephen Vincent Merlot
  California
  $46.00
- Duckhorn Merlot
  California
  $92.00
- Jorge Rubio Grand Reserva Blend Merlot
  Malbec, Mendoza
  $58.00
- Osiris Merlot, 2009
  By Antiguas Bodegas Stagnari
  $128.00
- Ombu Petit Verdot
  By Bracco Bosca Canelones, Uruguay
  $54.00
- Los Haroldos Estate Bonarda
  Mendoza, Argentina
  $38.00
- Penfolds Vin 28 Shiraz
  Australia
  $78.00
- "Grange" Penfolds 2015 Rsva. Shiraz
  Australia
  $1475.00
- Stag's Leap Petit Shiraz
  California
  $78.00
- Bella Donna Marselan
  Antiguas Bodegas, Uruguay
  $38.00
- Capo Zafferano, Primitivo Di Manduria Puglia
  Italy
  $48.00
- James Bryant Hill Zinfandel
  Central Coast, California, USA
  $38.00
Wines from Spain
- Campo Amable, Crianza Tempranillo
  La Mancha, Spain
  $32.00
- Alesanco Tempranillo Crianza
  Rioja, Spain
  $44.00
- Foresta Cab. Sauvignon
  La Mancha, Spain
  $32.00
- Paco De Carraovejas
  Rioja, Spain
  $64.00
- De Mueller Lo Cabalo Blend
  Arinena, Garnacha, Merlot, Syrah | Priorat, Spain
  $78.00
- Marques De Caceres Grand Reserva
  Tempranillo, Rioja
  $74.00
- Clos Erasmus 2018, Garnacha Priorat
  Catalunya, Spain
  $395.00
- 2014 Casar De Burbia Mencía Bierzo
  Casar y Castilla, Leon
  $78.00
- Serna Imperial Gran Reserva
  DOC Rioja, Spain
  $84.00
- Martinez Corta, Cepas Antiguas 2016
  Tempranillo, Rioja
  $118.00
- Pomar De Burgos, Crianza Tempranillo
  Ribera del Duero
  $48.00
- Vega Sicilia Ribera Del Duero Unico 2009
  Spain
  $850.00
- Vega Sicilia Ribera Del Duero Unico 2010
  Spain
  $890.00
- Lleiroso Reserva
  Tempranillo, Ribera del Duero, Spain
  $68.00
- Sergio Hernandez Lleiroso Reserva Special 2014
  R. del Duero, Spain
  $118.00
- Pomar De Burgos 2011 Reserva
  R. del Duero, Spain
  $78.00
- Black Bellow, Cabernet Sauvignon
  Vinos de la Tierra de Castilla, Spain
  $48.00
- Senorio De Sarria Rsva. Especial, 2013
  Cab. Sauv. & Graciano, Navarra
  $84.00
- Bodegas Torres " Mas La Plana" 2014 Cab. Sauvignon
  Penedes, Spain
  $188.00
- Marques De Grignon Cabernet Sauv
  Castilla, La Mancha, Spain
  $88.00
Cabernet Sauvignon
- Jaque Mate Cabernet Sauvignon
  Mendoza, Argentina
  $38.00
- Gaucho Cabernet Sauvignon
  Uruguay
  $32.00
- Nampe Cabernet Sauvignon
  Mendoza, Argentina
  $38.00
- Pedregal Cabernet Sauvignon
  Antiguas Bodegas, Uruguay
  $44.00
- Stonestreet Alexander Valley
  California
  $78.00
- Montes Toscanini, Reserva Cabernet Sauvignon
  Uruguay
  $44.00
- Los Haroldos, Reserva Cabernet Sauvignon
  Mendoza, Argentina
  $44.00
- Sequoia Grove Cabernet Sauvignon
  Napa Valley
  $94.00
- Pareto Cabernet Sauvignon
  Monterey, California, USA
  $34.00
- Prima Donna Cabernet Sauvignon
  Canelones, Uruguay
  $64.00
- Equoia Cabernet Sauvignon
  Monterey, California, USA
  $48.00
- Jorge Rubio Privado, Cabernet Sauvignon
  Mendoza, Argentina
  $38.00
- Altagracia Cabernet Sauvignon
  Eisele Vineyard Napa, CA
  $295.00
- Satrapa Barrancas, Cabernet Sauvignon
  Mendoza, Argentina
  $64.00
- Cakebread 2018 Cabernet Sauvignon
  Alexander, CA
  $165.00
- Catena Alta Cabernet Sauvignon
  Mendoza, Argentina
  $92.00
- Checkerboard Aurora Cabernet Sauvignon
  Merlot - Petit Verdot | Napa, CA
  $478.00
- Black Bellow, Cabernet Sauvignon
  Vinos de la Tierra de Castilla, Spain
  $48.00
- Montes Alpha M Colchagua Valley
  Chile
  $212.00
- Marques De Grignon Cabernet Sauv
  Catilla, La Mancha, Spain
  $78.00
- Silver Oak 2017
  Napa Valley, CA
  $248.00
- Jarvis 2013 Cab. Sauv. Estate Grown
  Cave Fermented, Napa Valley, CA
  $298.00
- Jordan 2017, Cabernet Sauvignon
  Alexander Valley, CA
  $119.00
- Jordan Special Rsva
  2005, 2006 or 2007, Cabernet Sauvignon | California
  $225.00
- Jordan, Cabernet Sauvignon
  Alexander Valley, CA
  $119.00
- Cardinale, 2010 Or 2009
  Napa Valley, CA
  $575.00
- Cardinale, 2017
  Napa Valley, CA
  $525.00
- Cardinale, 2018
  Napa Valley, CA
  $435.00
- Pulido Walker 2016, Paned Vineyard
  Napa Valley, CA
  $345.00
- Farniente Oakville Cave Collection 2014, 2015, 2016
  Napa Valley, CA
  $395.00
- Araujo Estate 2012 "Eisele" Vineyard, Cab. Sauv
  Napa Valley, CA
  $698.00
- Concha Y Toro "Don Melchor" Cabernet Sauvignon
  Chile
  $188.00
- Bodegas Torres " Mas La Plana"
  Spain
  $135.00
- Lokoya 2013 Cab. Sauv. 100 Points WS
  Mount Veeder, Napa Valley, CA
  $895.00
- Lokoya 2016 Cabernet Sauv
  Diamond Mountain District, Napa Valley, CA
  $858.00
- V.H.R. 2017 Cabernet Sauvignon
  Napa Valley, CA
  $495.00
Malbec's from Argentina & More
- Select Blend
  Malbec, Cab. Sauv. Tannat, Pizzorno Uruguay
  $58.00
- Alto Las Hormigas Terroir
  $54.00
- Trivento Golden Reserve
  $52.00
- Nico Luca, 2016
  Uco Valley, Mendoza by Laura Catena
  $254.00
- Medrano Limitado Malbec
  Mendoza, Argentina
  $48.00
- Bramare Lujan Del Cuyo
  $82.00
- Jorge Rubio Grand Reserva Malbec
  2019 Oasis Sud del Atuel Mend.
  $58.00
- Judge Palmer, Malbec 2012
  Sonoma County, California
  $88.00
- Catena Alta Malbec
  Mendoza, Argentina
  $92.00
- Catena Vista Flores
  $48.00
- El Cura Malbec, La Consulta
  Valle de Uco Mendoza, Argentina
  $38.00
- Finca Gabriel, Edicion Special Malbec
  Roble, Mendoza
  $38.00
- Noche Y Dia Malbec
  Agrelo Mendoza, Argentina
  $48.00
- Medrano Barrel Select
  Uco Valley, Mendoza, Argentina
  $62.00
- Liberado Malbec
  28 Months French Oak | Mendoza, Argentina
  $75.00
- Hermandad Malbec
  Valle de Uco, Mendoza
  $74.00
- 10,000 Miles Malbec Blend
  Uruguay
  $108.00
- Catena Zapata Argentino Malbec
  $228.00
- Adrianna Vineyard Fortuna Terrae 2012
  $265.00
- Adrianna Vineyard River Stones Malbec 2012
  $298.00
- Mundus Bacillus Terrae
  From Catena Zapata Adrianna Vineyard 2011
  $678.00
- Susana Balbo, Lujan Del Cuyo
  $64.00
- Ferus Malbec - Valle De Uco
  Mendoza, Argentina
  $78.00
- Luca, Valle De Uco
  $84.00
- Luigi Bosca, Lujan Del Cuyo
  $54.00
- Nampe Malbec
  Mendoza, Argentina
  $34.00
- Alpasion, Private Selection Malbec Blend
  Malbec-Syrah-Petit Verdot
  $88.00
- Montevia Suelos Malbec Reserva
  Luja Del Cuyo
  $54.00
- Los Haroldos, Reserva Malbec
  Mendoza, Argentina
  $44.00
- El Enemigo
  $48.00
- Piedra Infinita 2013 Malbec
  Mendoza, Argentina
  $258.00
- Montevia Malbec, Grand Reserva, Bodega Viamonte
  Mendoza, Argentina
  $78.00
- Trivento Eolo Malbec, 2010
  Argentina
Bottle Large Formats
- Argiano Brunello Di Montalcino 2013
  Italy
  $295.00
- Cake Break Napa 2017 Cab. Sauvignon
  Napa Valley, CA
  $325.00
- Corte Dei Venti 2012
  Brunello di Montalcino DOCG, Italy
  $325.00
- Pio Cesare, Barolo 2015
  Piedmont DOCG, Italy
  $345.00
- La Mission Haut - Brion 2014
  Pessac Léognan Bordeaux, France
  $989.00
- Silver Oak Alexander V. 2017 Cabernet Sauvignon
  California
  $295.00
- Silver Oak Napa 2015 Cab. Sauvignon
  Napa Valley, California
  $605.00
- Farniente Napa 2016 Cab. Sauvignon
  Napa Valley, CA
  $1398.00
- Chateau Figeac Saint-Emilion Grand Cru 2018
  France
  $975.00
- Jordan Cab, Sauv, 2011 CA
  $395.00
- Papillon 2017 Cab. Sauvignon
  Napa Valley, CA
  $315.00
- Opus One Red Blend 2015
  Napa Valley, CA
  $1495.00
- Ornellaia 2017 Super Tuscan
  Cab.Sauv.,Merlot,Cab. Franc & Petit Verdot | Italy
  $1198.00
- Cade 2017 Howell Mountain
  Napa, CA
  $455.00
- Marchesi Frescobaldi 2008
  Castelgiocondo Brunello di Montalcino, Italy
  $340.00
- Marchesi Di Barolo Barolo Cannubi 2013
  Piedmont DOCG, Italy
  $375.00
- Gaja Darmagi Langhe Cabernet Sauvignon 2018
  $998.00
- Frank Family, Cabernet Sauvignon
  Napa, CA
  $235.00
- Luce 2015 Super Tuscan
  Merlot, Sangiovese, Tuscany, Italy
  $488.00
- Vega Sicilia Ribera Del Duero Unico 2006
  Spain
  $2348.00
- V.H.R Vine Hill Ranch, Cabernet Sauv
  Napa Valley, CA
  $990.00
- Gaja Barbaresco 2017
  Piedmonte, Italy
  $882.00
- Lleiroso 2011 Edicion Special
  Sergio Hernandez Ribera del Duero
  $245.00
- IL Poggione 2017
  Brunello di Montalcino, Italy
  $635.00
Create Your Own Salad
- Create Your Own Salad
  Choose a Green | Choice of Protein | Choose 5 Ingredients | Choose Dressing | Cheese & Grains • Extra Ingredients +$0.99 each
  $10.00
- Choose A Green
  Mix Greens | Spinach | Heart Romaine | Butter Lettuce | Watercress | Baby Arugula
- Choose Protein
  Tenderloin Tips $13.00 | Pork Tenderloin $10.0 | Chicken Breast $10.00 | Grilled Vegetables $8.00 | Chicken Flautas (3) $9.00 | Ceviche $9.00 | Grilled Salmon $12.00 | Grilled Shrimp $10.00 | Yellow Tuna Loin $13.00 | Short Ribs Flautas (3) $10.00
- Choose 5 Ingredients
  Beets | Mushrooms Fresco | Roasted Pepper | Sundried Tomatoes | Calamata Olives | Jalapeno Fresco | Hearts of Palm | Celery | Broccolini | Red Onion | Watermelon | Cherry Tomato | Zucchini | Red Radish | Avocado | Orange | Berries | Pancetta | Boiled Egg | Carrots | Cucumber | Mango
- Choose Dressing
  Vinaigrette | Mango Vinaigrette | Raspberry Vinaigrette | Caesar Dressing | Low Calories Cilantro | Creamy Cilantro | Ranch Dressing | Blue Cheese | Chimichurri
- Cheese & Grains
  Mozzarella | Goat Cheese | Spicy Almonds | Pumpkin Seeds | Parmeggiano | Pecorino | Chia Seeds | Jalapeno Cheese | Feta | Quinoa | Manchego | Gorgonzola
Menu
- CHOICE OF APPETIZERS:
- House Salad
  Mixed greens, tomatoes & onions with your choice of Vinaigrette Dressing or Cilantro Dressing.
- Empanadas Uruguayas
  Choose any two: Beef, Chicken, Spinach, Cream of Corn, Provolone & Paella.
- Ceviche
  Fresh flounder & shrimp marinated with jalapenos & lemon-lime juice.
- Calamari Strips
  Fresh calamari steak cut in strips served with spicy rocoto & tartar sauce.
- Tomates Rellenos
  Stuffed tomatoes with tuna salad, quinoa, extra virgin olive oil, calamata olives, & home made light mayo.
- Sopa Del Dia
  Chef's choice (different inspiration every day).
- CHOICE OF ENTREES:
  For every change of order +$4.00
- Ravioli De Espinaca (V)
  Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.
- Canelones De Carne
  Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce.
- Spinach & Mushrooms Omelette
  Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit.
- Pasta Aglio & Olio With Shrimp
  Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.
- Pollo Al Ajo
  Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.
- Pollo Avocado
  Grilled all-natural chicken breast served on a bed of avocado mousse.
- Pollo A La Parrilla
  All-natural grilled chicken breast with chimichurri sauce, served with wheat salad.
- Saltado Argentino
  Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & beacon wrapped steak potatoes.
- Higado Encebollado
  Windy Ranch, 100% Natural, Grass-Fed, Black Angus | Butterfly sauteed liver topped with caramelized onions, green pepper corn sauce & quinoa salad topped w/ sunny side up eggs.(2)
- Churrasquitos De Puerco
  All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.
- Bife De Chorizo (Steak & Eggs)
  All grass-fed New York strip, topped with sunny-side up egg & carnival potatoes.
- Entrana A La Parrilla
  All-natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon.
- Puntas De Tenderloin
  Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.
- Cama De Salmon
  Norweigan smoked salmon, poached eggs, (served on top of home-made light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mix greens vinaigrette.
- Trucha Fresca
  Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables.
- Pork Chop A Caballo
  From Our Wood-Burning Grill | Prime pork chop topped with a sunny-side-up egg, bacon-wrapped steak potatoes sauteed onions & mushrooms.
- Crab Cake Benedict
  Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach.
- CHOICE OF DESSERTS:
- Flan
  Homemade vanilla flan served with dulce de leche.
- Arroz Con Leche
  Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.
- Ensalada De Frutas
  Macedonia of seasonal fruit.
- Pasion De Chocolate
  Chocolate cake served with chocolate mousse, chocolate truffle & an orange reduction.
- Cuatro Leches
  Uruguayan version of original tres leches.
- Crème Brulee
  Dulce de leche cream custard with caramel on top.
- Tarta De Lima & Limon
  Homemade key lime tart.
- Panna Cotta
  Italian light cream, gelatin & berries sauce.
Brunch Entrees a la
- Ravioli De Espinaca (Veg)
  Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.
  $16.00
- Canelones De Carne
  Homemade stuffed pasta with all natural Uruguayan ground beef with salsa blanca parmesano & fresh pomodoro sauce.
  $17.50
- Spinach & Mushrooms Omelette
  Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit.
  $13.00
- Pasta Aglio & Olio With Shrimp
  Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.
  $21.00
- Pollo Al Ajo
  Pan seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.
  $18.00
- Pollo Avocado
  Grilled all natural chicken breast served on a bed of avocado mousse.
  $19.50
- Pollo A La Parrilla
  All natural grilled chicken breast with chimichurri sauce, served with wheat salad.
  $19.50
- Saltado Argentino
  Argentinean sausage sauteed w onions, mix peppers, scrambled eggs & bacon wrapped steak potatoes.
  $16.50
- Churrasquitos De Puerco
  All natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.
  $18.50
- Picaña Uruguaya
  100% Natural grass fed beef picanha served with rosemary roasted potatoes & sunny side up egg.
  $22.00
- Bife De Chorizo (Steak & Eggs)
  All grass fed New York, strip, topped with sunny side up egg & carnival potatoes
  $25.00
- Entraña A La Parrilla
  All natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon.
  $23.00
- Puntas De Tenderloin
  Uruguayan grass fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.
  $25.00
- Cama De Salmon
  Norweign smoked salmon, poached eggs (served on top of homemade light chimichurri focaccia bread) topped with goat & brie cheese, salmon caviar & mi green vinaigrette.
  $19.50
- Trucha Fresca
  Fresh [an seared rainbow trout from Idaho in a lemon caper sauce & served w/grilled vegetables
  $21.00
- Pork Chop A Caballo
  Prime pork chop topped with sunny side up egg, bacon wrapped steak potatoes sauteed onions & mushrooms.
  $22.00
- Crab Cake Benedict
  Two crab cake topped with poached eggs hollandaise sauce & sauteed spinach.
Menu
- Ravioli De Espinaca (V)
  Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.
  $16.00
- Canelones De Carne
  Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce.
  $17.50
- Spinach & Mushrooms Omelette
  Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit.
  $13.00
- Pasta Aglio & Olio With Shrimp
  Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.
  $21.00
- Pollo Al Ajo
  Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.
  $19.50
- Pollo Avocado
  Grilled all-natural chicken breast served on a bed of avocado mousse.
  $19.50
- Pollo A La Parrilla
  All-natural grilled chicken breast with chimichurri sauce, served with wheat salad.
  $16.50
- Saltado Argentino
  Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & bacon wrapped steak potatoes.
  $16.50
- Churrasquitos De Puerco
  All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.
  $18.50
- Bife De Chorizo (Steak & Eggs)
  All grass-fed New York strip, topped with sunny-side up egg & carnival potatoes.
  $25.00
- Entrana A La Parrilla
  All-natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon.
  $23.00
- Puntas De Tenderloin
  Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.
  $25.00
- Cama De Salmon
  Norweigan smoked salmon, poached eggs, (served on top of home-made light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mix greens vinaigrette.
  $19.50
- Trucha Fresca
  Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables.
  $19.00
- Pork Chop A Caballo
  From Our Wood-Burning Grill | Prime pork chop topped with a sunny-side-up egg, bacon-wrapped steak potatoes sauteed onions & mushrooms.
  $22.00
- Crab Cake Benedict
  Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach.
  $26.00
Menu
- Pizza Al Lomo
  Grass-fed tenderloin, provolone, & chimichurri sauce • Happy Hour $9.75
  $19.50
- Pizza Silvestre
  Wild mushrooms (trumpets & porcini) topped with mild provolone, mozzarella, tomato sauce, artichokes, sun-dried tomatoes, red peppers all in escabeche style • Happy Hour $9.50
  $19.00
- Pizza Verde & Roja
  Italian Bresaola thin slices (cured beef) served with arugula, shaves of parmeggiano and white truffle oil, mozzarella, and fresh tomato sauce • Happy Hour $9.00
  $18.00
- Pizza Classica
  Fresh pomodoro sauce, mozzarella & herbs • Happy Hour $8.00
  $16.00
- Fugazzeta
  Pizza dove, topped with caramelized onions, mozzarella & oregano • Happy Hour $8.00
  $16.00
- Pizza Avocado
  Pomodoro sauce, mozzarella, tomato slices, avocado slices, and freshbasil • Happy Hour $9.00
  $18.00
- Salmon Pizza
  Smoked salmon, sour cream, parmeggiano, cream cheese, baby arugula, capers drizzled with extra virgin olive oil.
  $18.00
- Empanadas Uruguayas
  Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn.
  $9.50
- Snow Crab Claws
  Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas.
- La Provoleta
  Smoked dry-aged Argentinian provolone cheese, served with oregano, topped with truffle butter oil, topped with tomato & prosciutto.
  $19.50
- Prime Pork Lolichop
  Prime pork lolichop served with spicy mango sauce.
  $21.50
- Lamb Lolichop
  Grilled lamb lolichops served with balsamic reduction and chimichurri
  $21.50
- Ceviche
  Fresh catch of the day, shrimp, red onions, avocado cured with jalapeno lemon lime citrus juice.
  $18.50
- La Tablita
  Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain.
  $17.50
- Tuna Tartar - Yellow Tuna
  Tartare served with soy, miso, ginger, & finished with avocado mousse.
  $23.50
- Calamari Strips
  Fresh calamari cut in strips served with jalapeno mayosauce.
  $17.50
- Lengua A La Vinagreta
  Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.
  $17.00
- Salmon Tartar
  Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens.
  $22.50
- Smoked Carpaccio De Lomo
  Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce.
  $24.50
- Empanaditas De Maduro
  Stuffed with provolone, queso cremoso & crepe fraiche.
  $17.00
- Mollejas A La Crema - Veal Sweet Bread
  Veal tongue slowly cooked for 3 hours and marinated in Uruguayan.
  $21.00
Menu
- APPETIZERS COMBINATION OF:
- Empanadas Uruguayas
  Beef, chicken, spinach, cream of corn.
- Ceviche Peruano
  Fresh catch of the day marinated with lemon juice, shrimp, jalapenos, red onions.
- Calamari Frito
  Fresh fried calamari steak cut in strips, served with jalapeno mayonnaise & spicy cocktail sauce.
- MAIN COURSE CHOICE OF:
- Picanha (7oz)
  Niman Ranch (all-natural) Picanha 7oz from our wood-burning grill served with green peppercorn sauce, tempura mushrooms & homemade mashed potatoes.
- Pork Churrasquito
  From our wood-burning grill pork, filet mignon butterfly served with chimichurri & carnival potatoes.
- Canelones De Hongos
  Homemade pasta stuffed with mushrooms, julienne vegetables salsa Blanca, Parmigiano & fresh Pomodoro sauce.
- Mahi Mahi Or Atlantic Salmon
  Fresh-grilled Mahi Mahi or Salmon served with pesto chimichurri sauce, in a bed of quinoa & finished with broccolini & sautéed onions.
- Ajillo Pasta
  Angel hair pasta served with chicken breast served with a light garlic butter sauce.
- CHOICE OF DESSERT:
- 4 Leches
  Uruguayan version of original tres leches plus dulce de leche sauce.
- Pasion De Chocolate
  Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction.
- Ensalada De Frutas
  Macedonia of fresh seasonal fruits.
- Flan
  Homemade vanilla flan, served with dulce de leche.
Menu
- COMBINATION OF APPETIZERS:
- Uruguayan Empanadas
  Assorted of classic Uruguayan empanadas.
- Ceviche Peruano
  Fresh catch of the day marinated with lemon juice, shrimp, jalapenos, red onions.
- Provoleta Argentina
  Classic aged and smoked Argentinean provoleta, with oregano & extra virgin olive oil.
- CHOICE OF SOUP OR SALAD:
- Sopa Andina
  Creamy potato soup with leeks, onions, and poblano pepper, aji amarrillo & finished with crab meat & balsamic reduction.
- Ensalada De Espinacas Y Baby Arugula
  Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese, and parmesan with raspberry vinaigrette.
- CHOICE OF MAIN COURSE:
- Bife De Chorizo
  From our wood-burning all-natural 100% grass-fed from Uruguay 10oz New York Strip served with grill vegetables.
- Salmon Salvaje
  Wild Atlantic salmon served with salsa criolla & avocado mousse.
- Pork Chop
  14oz Prime pork chop, served with mush potatoes, sautéed mushrooms & orange chutney.
- Pollo A La Parrilla
  All-natural chicken breast, sautéed vegetables & chimichurri sauce.
- Canelones De Hongos (V)
  Stuffed homemade pasta with mushrooms, Julianne vegetables, parmeggiano, salsa blanca & topped with fresh pomodoro sauce.
- CHOICE OF DESSERT:
- 4 Leches
  Uruguayan version of original tres leches plus dulce de leche sauce.
- Pasion De Chocolate
  Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction.
- Ensalada De Frutas
  Macedonia of fresh seasonal fruits.
- Flan
  Homemade vanilla flan, served with dulce de leche.
Menu
- COMBINATION OF APPETIZERS:
- Uruguayan Empanadas
  Assorted of classic Uruguayan empanadas.
- King Crab Claws
  King crab claws served with lokoto butter jalapeno sauce & mini yuca arepas.
- Prime Pork Lolichop
  Prime pork lolichop wrapped in pancetta served with spicy mango sauce.
- CHOICE OF SOUP OR SALAD:
- Sopa De Maiz
  Poblano corn soup.
- Ensalada Caesar
  Fresh heart of romaine lettuce, and croutons, drizzled to perfection.
- CHOICE OF MAIN COURSE:
- Bife De Lomo
  From our wood-burning all natural (100% grass-fed) 8 oz beef tenderloin mignon style, served w/grilled vegetables drizzled with extra virgin olive oil.
- Red Snapper
  Wild red snapper filet, topped with crab meat, beurre blanc habanero sauce & sautéed spinach.
- Pork Chop
  14oz prime pork chop, served with mush potatoes, sautéed mushrooms & orange chutney.
- CHOICE OF DESSERT:
- 4 Leches
  Uruguayan version of original tres leches plus dulce de leche sauce.
- Pasion De Chocolate
  Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction.
- Citrus Sorbet
  Homemade citrus sorbet of almonds, mango, lemon & blood orange.
Menu
- COMBINATION OF APPETIZERS:
- Uruguayan Empanadas
  Assorted of classic Uruguayan empanadas.
- King Crab Claws
  King crab claws served with lokoto butter jalapeno sauce & mini yuca arepas.
- Prime Pork Lolichop
  Prime pork lolichop wrapped in pancetta served with spicy mango sauce.
- CHOICE OF SOUP OR SALAD:
- Sopa De Langosta
  Lobster bisque served with jumbo lump crab meat & pernod.
- Ensalada De Mango
  Fresh mango, red onion, avocado & mango vinaigrette.
- CHOICE OF MAIN COURSE:
- Bife De Lomo
  From our wood-burning all natural (100% grass-fed) 8 oz beef tenderloin mignon style, served w/grilled vegetables drizzled with extra virgin olive oil.
- Sea Bass
  Wild sea bass filet (Patagonian toot fish), topped with jumbo lump crab meat, light blue cheese sauce & sautéed spinach.
- Cordero A La Lena
  From our wood-burning grill Australian Lamb Rack with mashed potatoes & asparagus.
- Canelones De Hongos (V)
  Stuffed homemade pasta with mushrooms, julianne vegetables, fresh pomodoro sauce, gratin with salsa blanca & parmeggiano cheese.
- CHOICE OF DESSERT:
- 4 Leches
  Uruguayan version of original tres leches plus dulce de leche sauce.
- Chocolate Ganache
  Cake chocolate ganache cake, rich & velvety with a touch of South American dulce de leche.
- Dulce De Leche Crème Brulle
  Spanish crema catalana with dulce de leche.
Dinner Executive Menu
- Caprese Salad
  Fresh mozzarella, steak tomatoes, basil & calamata olives drizzled w/lemon juice and extra virgin oil.
- Calamari Strips
  Fried calamari steak, breaded cut in trip, served w/jalapeño mayo and spicy ketchup.
- Empanadas Argentinas
  Choose 2 of any stuffed empanadas, Wagyu ground meat, chicken, spinach, seafood, cream of corn, ham & cheese or provolone.
- Ceviche
  Fresh catch of the day, marinated w/lemon juice, shrimp, red onion & avocado.
- Red Cabbage & Cashew Puree
  Red cabbage served w/cashew spread.
- CHOICE OF ENTREES:
- Tenderloin A La Parrilla
  100% grass feed tenderloin tips, all natural from Uruguay butterfly from our wood burning grill served w/tempura mushrooms, green pepper corn sauce & basmati rice.
- Monk Fish
  Pan seared South African Monk fish, served w/sauteed spinach, broccolini & guava sauce.
- Lobster Ravioli
  Homemade stuffed ravioli pasta, w/lobster meat, served w/saffron & lobster-shrimp white wine sauce..
- Wagyu Ossobuco
  RC ranch wagyu ossobuco cooked for 3 hours served w/malbec & tomato reduction sauce on a bed of polenta.
- Flank Steak
  Flank steak from our wood burning grill served w/ provenzal finger potatoes
- Lamb Ossobuco
  14 Ozall-natural lamb shank braised for 3 hours, in a Tannat & Pomodoro sauce served w/polenta.
- Matambre A La Pizza
  Veal rose meat cooking for 3 hours & finished in our grill seasoned to perfection (Napolitana Style) topped w/mozzarella gratin served w/rusa salad.
- Penne Pasta Ratatouille
  Penne pasta served w/roasted ratatouille style vegetables, olive oil & pomodoro sauce.
- CHOICE OF DESSERT
- 4 Leches
  Uruguayan version of the original 3 leches plus dulce de leche.
- Flan
  Soft & delicate sponge cake w/milk, caramel & topped /dulce de leche.
- Chaja
  Our own version of the Uruguayan classic meringue, chantilly & peaches dessert.
- Petit Dulce De Leche Cheeseccake
  Our own version w/dulce de leche cheesecake rich and smooth.
- Chocolate Ganache Cake
  Chocolate cake served w/dulce de leche mousse, chocolate ganache w/dulce de leche.
Appetizers
- House Salad
  Mixed greens, tomatoes & onions with your choice of vinaigrette dressing or cilantro dressing.
- Empanadas Uruguayas
  Choose any two: Beef, Chicken, Spinach.
- Ceviche
  Fresh Flounder & Shrimp marinated with jalapenos & lemon - lime juice.
- Calamari Strips
  Fresh calamari steak cut in strips served with spicy rocoto & tartar sauce.
- Tomates Rellenos
  Stuffed tomatoes with tuna salad, quinoa, extra virgin olive oil, calamata olives, & home made light mayo.
- Sopa Del Dia
  Chef's Choice (different inspiration every day).
Entrées
- Ravioli De Espinaca (Vegetarian)
  Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.
- Canelones De Carne
  Homemade stuffed pasta with all natural Uruguayan ground beef with salsa blanca, parmesano & fresh pomodoro sauce.
- Spinach & Mushrooms Omelette
  Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit.
- Pasta Aglio & Olio With Shrimp
  Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.
- Pollo Al Ajo
  Pan seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.
- Pollo Avocado
  Grilled all natural chicken breast served on a bed of avocado mousse.
- Pollo A La Parrilla
  All natural grilled chicken breast with chimichurri sauce, served with wheat salad.
- Saltado Argentino
  Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & bacon wrapped steak potatoes.
- Higado Encebollado
  Windy Ranch, 100% natural, grass fed, Black Angus | Butterfly Sauteed Liver topped with caramelized onions, green pepper corn sauce & quinoa salad, topped with sunny side up eggs (2).
- Churrasquitos De Puerco
  All natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.
- Bife De Chorizo (Steak & Eggs)
  All grass fed New York strip, topped with sunny side up egg & carnival potatoes.
- Entrana A La Parrilla
  All natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon.
- Puntas De Tenderloin
  Uruguayan grass fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.
- Cama De Salmon
  Norweigan smoked salmon, poached eggs, (served on top of home-made light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mix greens vinaigrette.
- Trucha Fresca
  Fresh pan seared Rainbow Trout from Idaho in a lemon caper sauce & served with grilled vegetables.
- Pork Chop A Caballo
  From our wood-burning grill | Prime pork chop topped with sunny side up egg, bacon wrapped steak potatoes sauteed onions & mushrooms.
- Crab Cake Benedict
  Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach.
Desserts
- Flan
  Homemade vanilla flan served with dulce de leche.
- Arroz Con Leche
  Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.
- Ensalada De Frutas
  Macedonia of seasonal fruit.
- Pasion De Chocolate
  Chocolate cake served with chocolate mousse, chocolate truffle & an orange reduction.
- Cuatro Leches
  Uruguayan version of original tres leches.
- Crème Brulee
  Dulce de leche cream custard with caramel on top.
- Tarta De Lima & Limon
  Home made Key lime Tart.
- Panna Cotta
  Italian light cream, gelatin & berries sauce.
Specials
- Monday - Wood Burning Grill
  Pork Chop 10oz, mashed potatoes, fig chutney and sauteed mushrooms.
  $15.00
- Tuesday - Wagyu Ossobuco
  Served in a polenta bed with a Malbec - pomodoro reduction sauce.
  $18.00
- Wednesday - Chicken Ajillo
  Pan seared chicken breast served with a lemon butter angels hair pasta and peppers.
  $15.00
- Thursday - Lomo Saltado
  (Uruguayan style) Stired fried tenderloin, with onions, tomatoes, peppers served with basmati rice and steak fried potatoes.
  $17.00
- Friday - Atlantic Salmon
  From our wood burning grill served with sauteed julienne vegetables.
  $18.00
Appetizers or Soup / Salad
- Uruguayan Empanadas
  Your choice of 2: Intoku Akaushi Ground Meat | Spinach | Chicken | Cream of Corn | Provolone • Served with creamy cilantro sauce.
- Ceviche Of Branzino
  Delicate Mediterranean fish marinated with fresh lemon-lime juice, red onions, shrimp, avocado & leche de tigre.
- Wild Shrimp U8
  Mediterranean jumbo wild shrimp white wine & lemon butter sauce served with mini yucca cake.
Soup or Salad
- Sopa De Langosta
  Lobster bisque served with crab meat, avocado, and pernod.
- Ensalada Caprese
  Steak tomato, buffalo mozzarella, avocado, and crab meat drizzled with citrus extra virgin olive oil.
Main Course
- Bife De Lomo
  From our wood-burning all natural (100% grass-fed), 8 oz Beef Tenderloin churrasco style, with chimichurri sauce, served with tempura mushrooms, green peppercorn sauce, and mashed potatoes.
- Patagonian Sea Bass
  Wild sea bass (South American toothfish) topped with lump crab meat & jumbo shrimp, served with a light blue cheese sauce & sauteed spinach.
- Wagyu Ossobuco
  RC Ranch wagyu ossobuco front shank cooked two hours with a Malbec reduction, fresh herbs, and tomato puree over a bed of polenta.
- Intoku (Akaushi-Wagyu 8 Years)
  From our grill 12 oz rib eye 100% Texas (8 years) wagyu vert mature, lot of flavor, served with wild medley provenza roasted potatoes & chimichurri sauce.
- Lobster Ravioli
  Homemade pasta stuffed with lobster meat and served with lobster shrimp curry sauce.
- Intoku (Akaushi - Wagyu 8 Years)
  From our woodburning grill striploin (New York), 12 oz from very mature cows, w/wild medley provençal roasted potatoes & chimichurri sauce.
- Pamplona Of Prime Pork
  12 oz Berkshire pork from our wood-burning grill stuffed with mozzarella, red peppers, and olives wrapped in prosciutto, served with sweet mashed potatoes.
Dessert
- 4 Leches
  Uruguayan version of original tres leches plus dulce de leche sauce.
- Chocolate Ganache
  Chocolate ganache cake, rich, and velvety with a touch of south American dulce de leche.
- Bread Pudding
  Homemade bread pudding, caramel, and cream reduction sauce topped with dulce de leche ice cream.
- Mburucuya Mousse
  Homemade passion fruit mousse, served with pionono base & topped with Italian meringue.
- Massini
  Uruguay dessert made with Chantilly cream & pionono finished with brown sugar Brulee on top.
- Tiramisu
  Italian dessert, lady fingers, mascarpone, coffee, and baileys sauce.

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Sal y Pimienta Kitchen Menu

Appetizers

Empanadas Uruguayas

Snow Crab Claws

La Provoleta

Prime Pork Lolichop

Lamb Lollichop

Tuna

La Tablita

Calamari Strips

Lengua A La Vinagretta

Salmon Tartar

Carpaccio De Lomo

Matambre Arrollado

Ceviche

Vitello Tonnato

JJ Roasted Cabbage & Cashew Spread (V) (GF)

Salads & Soups

Mango Salad

Caesar

Caprese & Crab Meat

Ensalada Mixta

Andina Sopa

Sopa Del Dia

Seafood Salad

Smoked Salmon Salad

Burrata Salad

Our Pizzas

Pizza Al Lomo

Pizza Prosciutto & Green Apple

Pizza Verde & Roja

Fugazzeta Pizza

Pizza De Carnitas

Pizza Avocado

Pastas

Canelones De Carne

Canelones De Spinach

Pasta Al Aji

Ravioles De Espinacas

Tortellini Relleno

Ratatouille With Penne Pasta

Rigatoni Al Pesto & Pomodoro Sauce

In & Out Hot Sandwiches

Chivito Al Pan

Vegetarian

Chicken

Salmon

Milanesa Sandwich-Beef

Choripan

Intoku Cheeseburger

Milanesas

Milanesa De Carne

Milanesa De Pescado

Milanesa De Ternera

Milanesa A La Napolitana

Milanesa De Pollo

From the Sea

Mahi Mahi

Grilled Atlantic Salmon

Caprese & Crab Meat

Trucha Fresca

Sea Bass

From Our Grill

Parilla X1

Bife De Lomo

Pork Chop

Bife De Chorizo

Asado De Tira

Asado De Vacio

Entrana

Picanha

Puntas De Tenderloin

Pollo A La Parilla

Pollo A La Palta

Churrasquito Of Pork Tenderloin

Puntas De Lomo (Tenderloin) The Luxe

Higado Encebollado

Suprema De Pollo A La Plancha

Matambre A La Pizza

Side Orders