Sal De Forte's Menu

Choose sausage or chicken served in a white cream sauce.

Traditional fried calamari served with marinara sauce.

Breaded cutlets & topped with mozzarella cheese & marinara sauce.

Cutlets sautéed in a marsala demi-glace wine sauce with portabella mushrooms.

Ground beef, veal & sausage served in a fresh tomato sauce with fresh basil.

Seafood angel hair pasta topped with fresh shrimp, scallops & lump crab meat served in a light scampi sauce.

Meat filled pasta in a white cream sauce with bacon & onion.

Garlic bread topped with Gorgonzola cheese sauce.

Stuffed with broccoli.

Sliced heirloom tomatoes & fresh mozzarella cheese served with red onions, fresh basil, extra virgin olive & pesto.

Thinly-sliced raw filet mignon marinated with olive oil & balsamic vinegar with fresh Romano cheese.

Traditional fried calamari served with marinara sauce.

Shrimp cocktail.

Fresh mussels in your choice of red or white sauce.

Mushrooms stuffed with crabmeat.

Garlic bread with olive oil, herbs, and parmesan cheese.

Sausage bread.

Italian bread seasoned & topped with plum tomatoes & mozzarella cheese.

Fresh escarole & cannellini beans sautéed in extra virgin olive oil & fresh garlic.

Mushrooms stuffed with sausage topped with mozzarella cheese.

Garlic bread topped with Gorgonzola cheese sauce.

Baked clams with peppers, onions & bacon served in a lemon butter sauce.

Fresh strawberries, blueberries, candied walnuts with balsamic vinegar & fresh crumbled bleu cheese.

Crisp bacon & red onions with bleu cheese dressing & fresh crumbled bleu cheese.

Shaved Parmesan cheese, red onions, kalamata olives, red roasted peppers, olive oil & lemon.

Red onions, hard-boiled egg & red roasted peppers with red wine vinegar & olive oil.

Crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese, all tossed in a creamy Caesar dressing.

Shrimp & crab meat served over Romaine lettuce in a vinaigrette.

Prosciutto & onions in a fresh tomato basil sauce.

Topped with olive oil, fresh garlic, mushrooms & Romano cheese.

Butterfly pasta topped with spinach, mushrooms & white bean sautéed in olive oil & fresh garlic topped with Gorgonzola cheese.

Ground beef, veal & sausage served in a fresh tomato sauce with fresh basil.

Sweet Italian sausage with broccoli served in fresh garlic & olive oil.

Layered with meat, ricotta cheese, mozzarella cheese & marinara.

Your choice of red or white clam sauce.

Linguine with meatballs, accompanied by your choice of soup or garden salad.

Black olives, mushrooms, anchovies & capers in plum tomato sauce.

Choose sausage or chicken served in a white cream sauce.

Pencil points topped with broccoli rabe, sausage, olive oil, fresh garlic & Romano cheese.

Prepared in a special vodka pink cream sauce with prosciutto.

Pasta with loose sausage, mushrooms, Fontina cheese & fresh basil in plum tomato sauce.

Meat filled pasta in a white cream sauce with bacon & onion.

Boneless breast of chicken sautéed in a white wine served over a bed of spinach with red roasted peppers, whole cloves of fresh garlic & melted mozzarella cheese.

Chicken sautéed with artichoke hearts, white wine & mushrooms.

Cutlets egg battered and sautéed in a Pinot Grigio lemon butter sauce.

Cutlets sautéed in a marsala demi-glace wine sauce with portabella mushrooms.

Breaded cutlets & topped with mozzarella cheese & marinara sauce.

Selected pieces of chicken on the bone, slow-roasted with fresh herbs & finished with balsamic vinegar.

Boneless breast of chicken topped with ricotta & mozzarella cheese & marinara sauce.

Cutlets layered with prosciutto, spinach & provolone cheese served in a white wine garlic sauce.

Lemony, caper-topped, and just buttery enough.

Served with mushroom caps in a port wine demi-glace.

Served with peppers, onions & potatoes in a demi-glace.

Medallions of veal sautéed with white wine, mushrooms & artichoke hearts.

Medallions of veal topped with prosciutto & mozzarella cheese over a bed of spinach served in a white wine sauce.

Veal dipped in egg and sautéed in a lemon, butter, and white wine sauce.

Tender veal medallions sautéed with fresh mushrooms in a marsala wine sauce.

Veal medallions sautéed with mushrooms, capers, and lemon butter white wine sauce.

Jumbo shrimp served in a Fra Diavolo sauce.

Served Cajun style with scallions & grape tomatoes sautéed in a garlic lemon sauce.

Served Cajun style with scallions & grape tomatoes sautéed in a garlic lemon sauce.

Roma tomatoes sautéed with red onions, scallions, artichokes & kalamata olives with white wine, fresh garlic & fresh basil.

Shrimp, scallops, calamari, mussels, clams, & Alaskan cod in your choice of fresh tomato basil or scampi style.

Seafood angel hair pasta topped with fresh shrimp, scallops & lump crab meat served in a light scampi sauce.